Ingredients

4 russet potatoes, cut lengthwise into 12 wedges
2 egg whites, lightly beaten
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon cayenne pepper

Time estimates

Prep time: 10 min
Cook time: 35 min
Total time: 45 min

Directions

Preheat the oven to 450°F.
Coat a baking sheet with cooking spray.
Dip the cut potatoes in egg to coat and place in a bowl.
Mix the remaining ingredients and sprinkle over the potatoes, toss well to coat.
Place the wedges on the baking sheet. Bake for 20 minutes.
Turn the potatoes over and bake for 15 minutes or until crisp.

Yields 4 servings.


get free book recipes here ==> http://goo.gl/smkcDN

On 4/24/2015 4:40 PM, jack chef wrote:
> Ingredients
>
> 4 russet potatoes, cut lengthwise into 12 wedges
> 2 egg whites, lightly beaten
> 1 teaspoon chili powder
> 1 teaspoon ground cumin
> 1 teaspoon paprika
> 1 teaspoon dried oregano
> 1/4 teaspoon dried thyme
> 1 teaspoon salt
> 1/8 teaspoon cayenne pepper
>
> Time estimates
>
> Prep time: 10 min
> Cook time: 35 min
> Total time: 45 min
>
> Directions
>
> Preheat the oven to 450°F.
> Coat a baking sheet with cooking spray.
> Dip the cut potatoes in egg to coat and place in a bowl.
> Mix the remaining ingredients and sprinkle over the potatoes, toss well to coat.
> Place the wedges on the baking sheet. Bake for 20 minutes.
> Turn the potatoes over and bake for 15 minutes or until crisp.
>
> Yields 4 servings.
>
>
> get free book recipes here ==> http://goo.gl/smkcDN
>


I have to question 450F with an egg wash - sounds like a burning event...

Maybe cut it back to 400?

On Friday, April 24, 2015 at 5:48:55 PM UTC-5, W. Lohman wrote:
> On 4/24/2015 4:40 PM, jack chef wrote:
> > Ingredients
> >
> > 4 russet potatoes, cut lengthwise into 12 wedges
> > 2 egg whites, lightly beaten
> > 1 teaspoon chili powder
> > 1 teaspoon ground cumin
> > 1 teaspoon paprika
> > 1 teaspoon dried oregano
> > 1/4 teaspoon dried thyme
> > 1 teaspoon salt
> > 1/8 teaspoon cayenne pepper
> >
> > Time estimates
> >
> > Prep time: 10 min
> > Cook time: 35 min
> > Total time: 45 min
> >
> > Directions
> >
> > Preheat the oven to 450°F.
> > Coat a baking sheet with cooking spray.
> > Dip the cut potatoes in egg to coat and place in a bowl.
> > Mix the remaining ingredients and sprinkle over the potatoes, toss well to coat.
> > Place the wedges on the baking sheet. Bake for 20 minutes.
> > Turn the potatoes over and bake for 15 minutes or until crisp.
> >
> > Yields 4 servings.
> >
> >
> > get free book recipes here ==> http://goo.gl/smkcDN
> >
>
>
> I have to question 450F with an egg wash - sounds like a burning event...
>
> Maybe cut it back to 400?

I bet the spamming mother****er who is fishing for email addresses pees
standing up.

--Bryan

On 4/24/2015 5:54 PM, Bryan-TGWWW wrote:
> On Friday, April 24, 2015 at 5:48:55 PM UTC-5, W. Lohman wrote:
>> On 4/24/2015 4:40 PM, jack chef wrote:
>>> Ingredients
>>>
>>> 4 russet potatoes, cut lengthwise into 12 wedges
>>> 2 egg whites, lightly beaten
>>> 1 teaspoon chili powder
>>> 1 teaspoon ground cumin
>>> 1 teaspoon paprika
>>> 1 teaspoon dried oregano
>>> 1/4 teaspoon dried thyme
>>> 1 teaspoon salt
>>> 1/8 teaspoon cayenne pepper
>>>
>>> Time estimates
>>>
>>> Prep time: 10 min
>>> Cook time: 35 min
>>> Total time: 45 min
>>>
>>> Directions
>>>
>>> Preheat the oven to 450°F.
>>> Coat a baking sheet with cooking spray.
>>> Dip the cut potatoes in egg to coat and place in a bowl.
>>> Mix the remaining ingredients and sprinkle over the potatoes, toss well to coat.
>>> Place the wedges on the baking sheet. Bake for 20 minutes.
>>> Turn the potatoes over and bake for 15 minutes or until crisp.
>>>
>>> Yields 4 servings.
>>>
>>>
>>> get free book recipes here ==> http://goo.gl/smkcDN
>>>
>>
>>
>> I have to question 450F with an egg wash - sounds like a burning event...
>>
>> Maybe cut it back to 400?
>
> I bet the spamming mother****er who is fishing for email addresses pees
> standing up.
>
> --Bryan
>

Is that his act?

I make oven fries, but never with an egg wash.

The rest of the recipe is sound however.

"W. Lohman" > wrote in message
...

> Is that his act?
>
> I make oven fries, but never with an egg wash.
>
> The rest of the recipe is sound however.

I've never done an egg wash either. Or cooking spray. I always use olive
oil and sometimes a mix of that and butter. I vary the herbs and seasonings
and sometimes use a bit of cheese as well. Pretty hard to go wrong with
oven fries.

On 4/24/2015 11:51 PM, Julie Bove wrote:
>
> "W. Lohman" > wrote in message
> ...
>
>> Is that his act?
>>
>> I make oven fries, but never with an egg wash.
>>
>> The rest of the recipe is sound however.
>
> I've never done an egg wash either. Or cooking spray. I always use
> olive oil and sometimes a mix of that and butter. I vary the herbs and
> seasonings and sometimes use a bit of cheese as well. Pretty hard to go
> wrong with oven fries.


Yes indeed, but egg wash? Wow.

A bit late for an April fool joke.

On Saturday, April 25, 2015 at 8:14:38 AM UTC-7, W. Lohman wrote:
> On 4/24/2015 11:51 PM, Julie Bove wrote:
> >
> > "W. Lohman" > wrote in message
> > ...
> >
> >> Is that his act?
> >>
> >> I make oven fries, but never with an egg wash.
> >>
> >> The rest of the recipe is sound however.
> >
> > I've never done an egg wash either. Or cooking spray. I always use
> > olive oil and sometimes a mix of that and butter. I vary the herbs and
> > seasonings and sometimes use a bit of cheese as well. Pretty hard to go
> > wrong with oven fries.
>
>
> Yes indeed, but egg wash? Wow.
>
> A bit late for an April fool joke.

I do pretty much the same kind of ingredients only I don't use the egg wash.. I put bacon fat in the big stainless bowl and put it on the heat for a minute to melt and warm it and then toss the potatoes in with the spices and toss it all together and put on the baking sheet to bake.
The bacon fat is F A B U L O U S and the potatoes are killer good.

On 4/25/2015 2:57 PM, ImStillMags wrote:
> On Saturday, April 25, 2015 at 8:14:38 AM UTC-7, W. Lohman wrote:
>> On 4/24/2015 11:51 PM, Julie Bove wrote:
>>>
>>> "W. Lohman" > wrote in message
>>> ...
>>>
>>>> Is that his act?
>>>>
>>>> I make oven fries, but never with an egg wash.
>>>>
>>>> The rest of the recipe is sound however.
>>>
>>> I've never done an egg wash either. Or cooking spray. I always use
>>> olive oil and sometimes a mix of that and butter. I vary the herbs and
>>> seasonings and sometimes use a bit of cheese as well. Pretty hard to go
>>> wrong with oven fries.
>>
>>
>> Yes indeed, but egg wash? Wow.
>>
>> A bit late for an April fool joke.
>
> I do pretty much the same kind of ingredients only I don't use the egg wash. I put bacon fat in the big stainless bowl and put it on the heat for a minute to melt and warm it and then toss the potatoes in with the spices and toss it all together and put on the baking sheet to bake.
> The bacon fat is F A B U L O U S and the potatoes are killer good.
>

Yeah, now THAT sounds like a perfect recipe - thank you!