http://www.msn.com/en-us/health/well...4M?ocid=msndhp
or
http://tinyurl.com/p4khkm2

On 28/04/2015 6:40 PM, Janet B wrote:
>
> http://www.msn.com/en-us/health/well...4M?ocid=msndhp
> or
> http://tinyurl.com/p4khkm2
>
BTW it's Coriandrum sativum with the first letter of the generic name in
upper case.
Pedantic, but a blunder, nevertheless.
Graham

--

On Tuesday, April 28, 2015 at 7:40:12 PM UTC-5, Janet B wrote:
>
> http://www.msn.com/en-us/health/well...4M?ocid=msndhp
> or
> http://tinyurl.com/p4khkm2
>
>
I can take it in T I N Y, T I N Y amounts but can't handle that pico de gallo or whatever that stuff is called. Just too dang overpowering.

On Tue, 28 Apr 2015 18:40:14 -0600, Janet B >
wrote:

>
> http://www.msn.com/en-us/health/well...4M?ocid=msndhp
> or
> http://tinyurl.com/p4khkm2

We already knew it was genetic, but there are the resident idiots on
rfc who take every chance to tell the world how much they hate it
anyway.

--

sf

On 28/04/2015 9:19 PM, Bruce wrote:
> On Tue, 28 Apr 2015 19:01:50 -0600, graham > wrote:
>
>> On 28/04/2015 6:40 PM, Janet B wrote:
>>>
>>> http://www.msn.com/en-us/health/well...4M?ocid=msndhp
>>> or
>>> http://tinyurl.com/p4khkm2
>>>
>> BTW it's Coriandrum sativum with the first letter of the generic name in
>> upper case.
>> Pedantic, but a blunder, nevertheless.
>
> It actually says coriandrum satvium. Satvium?
>
That was my point! I corrected them!
Graham

--

"Janet B" > wrote in message
...
>
> http://www.msn.com/en-us/health/well...4M?ocid=msndhp
> or
> http://tinyurl.com/p4khkm2

I don't know that I buy this. I have seen this before and I have also
mentioned my cilantro incident here before. I love cilantro! When we first
moved back here, I grew it both in my kitchen garden window and outside. It
grows really well here!

But then one year we had weird, super hot for her weather and all of my
crops bolted. The cilantro had gone to seed but I attempted to use it
anyway. And it tasted like soap! That is the one and only time that it
did.

Another time, I got some in my CSA package and it had no aroma to it
whatever. It did taste fine though.

> wrote in message
...
> On Tuesday, April 28, 2015 at 7:40:12 PM UTC-5, Janet B wrote:
>>
>> http://www.msn.com/en-us/health/well...4M?ocid=msndhp
>> or
>> http://tinyurl.com/p4khkm2
>>
>>
> I can take it in T I N Y, T I N Y amounts but can't handle that pico de
> gallo or whatever that stuff is called. Just too dang overpowering.

OMG! I could eat a bowl of that stuff, provided that it isn't too spicy. I
have had it at places where they put too much heat in it and then I can only
eat a tiny amount. But it does have to be very fresh. It's no good if it
has been sitting around for 2-3 days.

On Tuesday, April 28, 2015 at 11:50:58 PM UTC-5, Julie Bove wrote:
>
> > wrote in message
> ...
>
> > I can take it in T I N Y, T I N Y amounts but can't handle that pico de
> > gallo or whatever that stuff is called. Just too dang overpowering.
>
> OMG! I could eat a bowl of that stuff, provided that it isn't too spicy. I
> have had it at places where they put too much heat in it and then I can only
> eat a tiny amount. But it does have to be very fresh. It's no good if it
> has been sitting around for 2-3 days.
>
>
Even if it comes straight from the chopping board I can't handle it, just too overpowering off taste. My sister-in-law is the same way but my brother loves the stuff. I always ask them to leave it off my plate.