Not that sweet tomato paste sickly sweet KC glop - this is real Carolina
style BBQ souce, something to be used sparingly as a savory compliment
to proper dry rubbed ribs!



http://southern.food.com/recipe/big-...e-sauce-120492

1 cup prepared yellow mustard
1�„2 cup sugar
1�„4 cup light brown sugar
3�„4 cup cider vinegar
1�„4 cup water
2 tablespoons chili powder
1 -2 teaspoon black pepper
1�„4 teaspoon cayenne
1�„2 teaspoon soy sauce
2 tablespoons butter (a healthier choice use 2 tablespoons canola oil)
1 tablespoon liquid smoke (hickory flavoring)

Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in
remaining ingredients and simmer for 10 more minutes. Vinegar taste may
be very strong until completely cooled. Refrigerating overnight is best
and allows flavors to blend.
Add a few drops of Louisiana Hot Sauce at the end if additional heat is
desired.