We are fixing to have some hot weather ahead. I will have to check the
dates first but I will plan to make this for the day that it hits because it
is served cold. And by some stroke of luck, I have all of the ingredients!
For some reason, I was possessed to place an order on Amazon Fresh for
produce and I got pretty much all of what I needed. They were out of red
onions. I had tried to order them. I could have gotten a 2 pound bag but I
only wanted a single onion and they were out of those. So I got shallots
instead. I will be subbing those in. Basically it's cooked spaghetti mixed
with sliced black olives and diced vegetables with an Italian dressing. The
vegetables called for are Roma tomatoes, zucchini, yellow squash, assorted
bell pepper, red onion and cucumber. I will probably add some celery too
because we like it and I have it. There is paprika and parmesan cheese
added to the dressing and cubes of cheddar added to the salad. Because I
can't have cheese, I will leave that out but will add it to the other
portions as I serve it. I will probably also add some beans to it so I can
have protein. Either kidney and/or white beans. Whatever I have. I did
restock some of my stockpile but am running low on beans. Or, hmmm... I
may even cook up some dried ones if I have those.

I had originally ordered some of the produce to serve as hot vegetables with
meat. I may save a little out to do that as I will have more than I need.
I love a mix of carrots, bell peppers and red onion with a lot of black
pepper.

I am just happy that someone posted this recipe on Facebook. I had the news
on and they mentioned the hot weather coming. I was like... Dang! And I
just bought all of those vegetables! Oh and... If you have Amazon Prime,
deliveries are free now for groceries if you order $50. I just didn't feel
like going to the store. I placed the order that evening and got it prior
to 6:00 a.m. so it worked out quite well for me. So far I have never gotten
any bad produce from them. And I have been having trouble finding good
onions or even any shallots in the stores.

Can't you shop at the store like regular people??

On 5/7/2015 5:18 PM, Chemo wrote:
> Can't you shop at the store like regular people??

Is your beef with her or Amazon?

And why?

"W. Lohman" > wrote in message
...
> On 5/7/2015 5:18 PM, Chemo wrote:
>> Can't you shop at the store like regular people??
>
> Is your beef with her or Amazon?
>
> And why?

I have purchased the beef from Amazon. It's a tad expensive but good. I
really do like the organic, grass fed that I have been buying from Walmart
though. So far it is the best textured and best tasting that I have found.

On 5/7/2015 10:15 PM, Julie Bove wrote:
>
> "W. Lohman" > wrote in message
> ...
>> On 5/7/2015 5:18 PM, Chemo wrote:
>>> Can't you shop at the store like regular people??
>>
>> Is your beef with her or Amazon?
>>
>> And why?
>
> I have purchased the beef from Amazon. It's a tad expensive but good.
> I really do like the organic, grass fed that I have been buying from
> Walmart though. So far it is the best textured and best tasting that I
> have found.


I will look at their selection next time and sample.

Interesting to see them offer this level of product.

Thanks.

"W. Lohman" > wrote in message
...
> On 5/7/2015 10:15 PM, Julie Bove wrote:
>>
>> "W. Lohman" > wrote in message
>> ...
>>> On 5/7/2015 5:18 PM, Chemo wrote:
>>>> Can't you shop at the store like regular people??
>>>
>>> Is your beef with her or Amazon?
>>>
>>> And why?
>>
>> I have purchased the beef from Amazon. It's a tad expensive but good.
>> I really do like the organic, grass fed that I have been buying from
>> Walmart though. So far it is the best textured and best tasting that I
>> have found.
>
>
> I will look at their selection next time and sample.
>
> Interesting to see them offer this level of product.
>
> Thanks.

Might not be available in all areas but here the demand is for organic and
all stores seem to sell it now. Even Grocery Outlet!

I saw a Facebook post last night that I found to be funny but not in a ha ha
way. Was a link to a video about a Swedish family who ate only organic food
for two weeks. They had not eaten it prior as they couldn't afford it.
They showed a chart with a breakdown of the pesticides used in the
non-organic foods. The family did urine tests before and after.

So what we learned was that the pesticides showed in the urine of everyone
prior. One girl still had a little of one kind of pesticides in her urine
after eating organic. So... What? Yeah. Pesticides and no pesticides. I
could probably have surmised that. What it didn't show was the effect of
those pesticides on the body. Not that I'm saying that I want to eat
pesticides mind you. But the video proved nothing to me at all.

"Chemo" > wrote in message
...
> Can't you shop at the store like regular people??

Regular people use Amazon too. I just went to Costco and Winco today. The
closest store to my house that sells produce is about 2 miles away. If I
don't need something immediately and Amazon will deliver it for free, then
why not do that? I got the produce in less than 24 hours. Much less. So
it works for me! I also order some of my groceries from Walmart. I can't
get all that I need online but if I place a $50 order, it ships for free
plus I get Swagbucks. I can get cat litter and cat food this way. So why
not? I just have to plan ahead with stuff like that.

On 5/7/2015 10:13 PM, Julie Bove wrote:
>
> "Chemo" > wrote in message
> ...
>> Can't you shop at the store like regular people??
>
> Regular people use Amazon too. I just went to Costco and Winco today.
> The closest store to my house that sells produce is about 2 miles away.
> If I don't need something immediately and Amazon will deliver it for
> free, then why not do that? I got the produce in less than 24 hours.
> Much less. So it works for me! I also order some of my groceries from
> Walmart. I can't get all that I need online but if I place a $50 order,
> it ships for free plus I get Swagbucks. I can get cat litter and cat
> food this way. So why not? I just have to plan ahead with stuff like
> that.

You made a consumer choice.

Sounds like a sound one.

"W. Lohman" > wrote in message
...
> On 5/7/2015 10:13 PM, Julie Bove wrote:
>>
>> "Chemo" > wrote in message
>> ...
>>> Can't you shop at the store like regular people??
>>
>> Regular people use Amazon too. I just went to Costco and Winco today.
>> The closest store to my house that sells produce is about 2 miles away.
>> If I don't need something immediately and Amazon will deliver it for
>> free, then why not do that? I got the produce in less than 24 hours.
>> Much less. So it works for me! I also order some of my groceries from
>> Walmart. I can't get all that I need online but if I place a $50 order,
>> it ships for free plus I get Swagbucks. I can get cat litter and cat
>> food this way. So why not? I just have to plan ahead with stuff like
>> that.
>
> You made a consumer choice.
>
> Sounds like a sound one.

Yes. I don't think I'm a total cheapskate, but I try to save money when I
can. And staying out of the store does actually save me money. When I am
shopping online, it is much harder for me to pick up an impulse item because
I tend to only look for the items I want. In a brick and mortar store, I
pass by all sorts of things. Today at Costco, I picked up a bag of some
kind of Cheezits that are a cross between a cracker and a chip. Also picked
up two bags of Teriyaki turkey jerky and another of their insulated bags.
The bag is okay as there have been times when I would have liked another
one. But I totally did not need the other two things.

I fared much better at Winco. The only things that I picked up that were
not on my list were two cans of corn, a garlic cheese bread and a few boxed
rice mixes. However, Winco is the kind of place where I try to keep an open
mind. I never know what they might have or what might be super cheap.

On 5/7/2015 11:31 PM, Julie Bove wrote:
>
> "W. Lohman" > wrote in message
> ...
>> On 5/7/2015 10:13 PM, Julie Bove wrote:
>>>
>>> "Chemo" > wrote in message
>>> ...
>>>> Can't you shop at the store like regular people??
>>>
>>> Regular people use Amazon too. I just went to Costco and Winco today.
>>> The closest store to my house that sells produce is about 2 miles away.
>>> If I don't need something immediately and Amazon will deliver it for
>>> free, then why not do that? I got the produce in less than 24 hours.
>>> Much less. So it works for me! I also order some of my groceries from
>>> Walmart. I can't get all that I need online but if I place a $50 order,
>>> it ships for free plus I get Swagbucks. I can get cat litter and cat
>>> food this way. So why not? I just have to plan ahead with stuff like
>>> that.
>>
>> You made a consumer choice.
>>
>> Sounds like a sound one.
>
> Yes. I don't think I'm a total cheapskate, but I try to save money when
> I can. And staying out of the store does actually save me money. When
> I am shopping online, it is much harder for me to pick up an impulse
> item because I tend to only look for the items I want. In a brick and
> mortar store, I pass by all sorts of things. Today at Costco, I picked
> up a bag of some kind of Cheezits that are a cross between a cracker and
> a chip. Also picked up two bags of Teriyaki turkey jerky and another of
> their insulated bags. The bag is okay as there have been times when I
> would have liked another one. But I totally did not need the other two
> things.
>
> I fared much better at Winco. The only things that I picked up that
> were not on my list were two cans of corn, a garlic cheese bread and a
> few boxed rice mixes. However, Winco is the kind of place where I try
> to keep an open mind. I never know what they might have or what might
> be super cheap.


And obviously, have a meal before shopping, don't let hunger drive
purchasing.

On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
> wrote:

> here is paprika and parmesan cheese
> added to the dressing and cubes of cheddar added to the salad. Because I
> can't have cheese, I will leave that out but will add it to the other
> portions as I serve it.

Have you ever tried nutritional yeast to get a cheesy flavor? I
haven't, but I've heard it works. Just curious.

--

sf

On 5/7/2015 7:09 PM, sf wrote:
> On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
> > wrote:
>
>> here is paprika and parmesan cheese
>> added to the dressing and cubes of cheddar added to the salad. Because I
>> can't have cheese, I will leave that out but will add it to the other
>> portions as I serve it.
>
> Have you ever tried nutritional yeast to get a cheesy flavor? I
> haven't, but I've heard it works. Just curious.
>

Would that be brewer's yeast?

Or something along the lines of marmite?

"W. Lohman" > wrote in message
...
> On 5/7/2015 7:09 PM, sf wrote:
>> On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
>> > wrote:
>>
>>> here is paprika and parmesan cheese
>>> added to the dressing and cubes of cheddar added to the salad. Because
>>> I
>>> can't have cheese, I will leave that out but will add it to the other
>>> portions as I serve it.
>>
>> Have you ever tried nutritional yeast to get a cheesy flavor? I
>> haven't, but I've heard it works. Just curious.
>>
>
> Would that be brewer's yeast?
>
> Or something along the lines of marmite?

All three are different things. Nutritional yeast can be hard to find. I
order it online now. Not many stores in this area sell it. Fred Meyers
does. But if you are avoiding dairy, you do have to be careful. Some is
not guaranteed to be dairy free.

On 5/7/2015 10:20 PM, Julie Bove wrote:
>
> "W. Lohman" > wrote in message
> ...
>> On 5/7/2015 7:09 PM, sf wrote:
>>> On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> here is paprika and parmesan cheese
>>>> added to the dressing and cubes of cheddar added to the salad.
>>>> Because I
>>>> can't have cheese, I will leave that out but will add it to the other
>>>> portions as I serve it.
>>>
>>> Have you ever tried nutritional yeast to get a cheesy flavor? I
>>> haven't, but I've heard it works. Just curious.
>>>
>>
>> Would that be brewer's yeast?
>>
>> Or something along the lines of marmite?
>
> All three are different things.

Ahh.

> Nutritional yeast can be hard to find.
> I order it online now. Not many stores in this area sell it. Fred
> Meyers does. But if you are avoiding dairy, you do have to be careful.
> Some is not guaranteed to be dairy free.

Not a problem here, but thanks for clarifying.

On Thu, 07 May 2015 22:37:38 -0600, "W. Lohman" > wrote:

> > All three are different things.
>
> Ahh.

Did you see this website when you Googled?
http://blog.fatfreevegan.com/2011/10...nal-yeast.html


--

sf

On Thu, 7 May 2015 21:20:34 -0700, "Julie Bove"
> wrote:

>
> "W. Lohman" > wrote in message
> ...
> > On 5/7/2015 7:09 PM, sf wrote:
> >> On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
> >> > wrote:
> >>
> >>> here is paprika and parmesan cheese
> >>> added to the dressing and cubes of cheddar added to the salad. Because
> >>> I
> >>> can't have cheese, I will leave that out but will add it to the other
> >>> portions as I serve it.
> >>
> >> Have you ever tried nutritional yeast to get a cheesy flavor? I
> >> haven't, but I've heard it works. Just curious.
> >>
> >
> > Would that be brewer's yeast?
> >
> > Or something along the lines of marmite?
>
> All three are different things. Nutritional yeast can be hard to find. I
> order it online now. Not many stores in this area sell it. Fred Meyers
> does. But if you are avoiding dairy, you do have to be careful. Some is
> not guaranteed to be dairy free.

Times have certainly changed here. It's in the bulk section at
Safeway and Whole Foods.

--

sf

"sf" > wrote in message
news
> On Thu, 7 May 2015 21:20:34 -0700, "Julie Bove"
> > wrote:
>
>>
>> "W. Lohman" > wrote in message
>> ...
>> > On 5/7/2015 7:09 PM, sf wrote:
>> >> On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
>> >> > wrote:
>> >>
>> >>> here is paprika and parmesan cheese
>> >>> added to the dressing and cubes of cheddar added to the salad.
>> >>> Because
>> >>> I
>> >>> can't have cheese, I will leave that out but will add it to the other
>> >>> portions as I serve it.
>> >>
>> >> Have you ever tried nutritional yeast to get a cheesy flavor? I
>> >> haven't, but I've heard it works. Just curious.
>> >>
>> >
>> > Would that be brewer's yeast?
>> >
>> > Or something along the lines of marmite?
>>
>> All three are different things. Nutritional yeast can be hard to find.
>> I
>> order it online now. Not many stores in this area sell it. Fred Meyers
>> does. But if you are avoiding dairy, you do have to be careful. Some is
>> not guaranteed to be dairy free.
>
> Times have certainly changed here. It's in the bulk section at
> Safeway and Whole Foods.

I tend not to buy bulk foods. Especially not something like that. Safeway
had no bulk foods here. Whole Foods does have some.

"sf" > wrote in message
...
> On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
> > wrote:
>
>> here is paprika and parmesan cheese
>> added to the dressing and cubes of cheddar added to the salad. Because I
>> can't have cheese, I will leave that out but will add it to the other
>> portions as I serve it.
>
> Have you ever tried nutritional yeast to get a cheesy flavor? I
> haven't, but I've heard it works. Just curious.

Yes. I liked it okay in nut cheese and when I could eat potatoes, I liked
it in a stuffed potato. I even bought some to use in some recipe but now I
can't remember what the recipe was for. I do not like it sprinkled on pasta
though. And I do not like the fake, powdered type cheeses made with it that
are designed to sprinkle on pasta. To me they ruin the dish. The last time
I ate pasta, I put pine nuts on top. I also put them on my pizza with Daiya
cheese. Some people think that pine nuts remind them of a mild cheese. I
am not in that camp but they do have protein and many years ago I bought
pizza from QFC that had pine nuts on top. I liked it. I like the texture
that they add.

"l not -l" > wrote in message
...
>
> On 6-May-2015, "Julie Bove" > wrote:
>
>> We are fixing to. . .
> What part of the south were you born in? I have not heard the phrase
> "fixing to", or more accurately "fixin' to", since I moved from Kentucky
> 50+
> years ago - except occasionally, when visiting in the south.

I am actually from Kansas.

l not -l wrote in rec.food.cooking:

>
> On 6-May-2015, "Julie Bove" > wrote:
>
> > We are fixing to. . .
> What part of the south were you born in? I have not heard the phrase
> "fixing to", or more accurately "fixin' to", since I moved from
> Kentucky 50+ years ago - except occasionally, when visiting in the
> south.

Common enough. I avoid the odder ones because you get too many
comments. Last time I said widdershins, I got some mighty strange
looks.

Carol

--

On 5/7/2015 10:44 AM, Sqwertz wrote:
> ObFood: Bulgogi


Oh **** off, attention whore.

On Thu, 7 May 2015 11:44:59 -0500, Sqwertz >
wrote:

>On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>
>> On 6-May-2015, "Julie Bove" > wrote:
>>
>>> We are fixing to. . .
>> What part of the south were you born in? I have not heard the phrase
>> "fixing to", or more accurately "fixin' to", since I moved from Kentucky 50+
>> years ago - except occasionally, when visiting in the south.
>
>I thought it was just a Texas thing. After 10 years, I still don't
>use it. But I have been known to say "y'all" but never in a
>professional/business setting.

There are no professional/business settings in Texas, especially not
in the wet back beaner illegals part where you live... the closest
you've ever come to a professional/business setting is negotiating
with Jesus Gonzales over an off the books for cash gardening gig.

On 5/7/2015 1:45 PM, Brooklyn1 wrote:
> On Thu, 7 May 2015 11:44:59 -0500, Sqwertz >
> wrote:
>
>> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>>
>>> On 6-May-2015, "Julie Bove" > wrote:
>>>
>>>> We are fixing to. . .
>>> What part of the south were you born in? I have not heard the phrase
>>> "fixing to", or more accurately "fixin' to", since I moved from Kentucky 50+
>>> years ago - except occasionally, when visiting in the south.
>>
>> I thought it was just a Texas thing. After 10 years, I still don't
>> use it. But I have been known to say "y'all" but never in a
>> professional/business setting.
>
> There are no professional/business settings in Texas, especially not
> in the wet back beaner illegals part where you live... the closest
> you've ever come to a professional/business setting is negotiating
> with Jesus Gonzales over an off the books for cash gardening gig.
>

Hey, leave off the bigotry.

If you want to be somewhat edgy you could simply say "mojados".

No one in these parts says "beaners" .

On 5/7/2015 5:13 PM, W. Lohman wrote:
> On 5/7/2015 1:45 PM, Brooklyn1 wrote:
>> On Thu, 7 May 2015 11:44:59 -0500, Sqwertz >
>> wrote:
>>
>>> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>>>
>>>> On 6-May-2015, "Julie Bove" > wrote:
>>>>
>>>>> We are fixing to. . .
>>>> What part of the south were you born in? I have not heard the phrase
>>>> "fixing to", or more accurately "fixin' to", since I moved from
>>>> Kentucky 50+
>>>> years ago - except occasionally, when visiting in the south.
>>>
>>> I thought it was just a Texas thing. After 10 years, I still don't
>>> use it. But I have been known to say "y'all" but never in a
>>> professional/business setting.
>>
>> There are no professional/business settings in Texas, especially not
>> in the wet back beaner illegals part where you live... the closest
>> you've ever come to a professional/business setting is negotiating
>> with Jesus Gonzales over an off the books for cash gardening gig.
>>
>
> Hey, leave off the bigotry.
>
> If you want to be somewhat edgy you could simply say "mojados".
>
> No one in these parts says "beaners" .

Two posts in a row where you're a net nanny. Figures.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 5/8/2015 8:03 PM, Cheryl wrote:
> On 5/7/2015 5:13 PM, W. Lohman wrote:
>> On 5/7/2015 1:45 PM, Brooklyn1 wrote:
>>> On Thu, 7 May 2015 11:44:59 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>>>>
>>>>> On 6-May-2015, "Julie Bove" > wrote:
>>>>>
>>>>>> We are fixing to. . .
>>>>> What part of the south were you born in? I have not heard the phrase
>>>>> "fixing to", or more accurately "fixin' to", since I moved from
>>>>> Kentucky 50+
>>>>> years ago - except occasionally, when visiting in the south.
>>>>
>>>> I thought it was just a Texas thing. After 10 years, I still don't
>>>> use it. But I have been known to say "y'all" but never in a
>>>> professional/business setting.
>>>
>>> There are no professional/business settings in Texas, especially not
>>> in the wet back beaner illegals part where you live... the closest
>>> you've ever come to a professional/business setting is negotiating
>>> with Jesus Gonzales over an off the books for cash gardening gig.
>>>
>>
>> Hey, leave off the bigotry.
>>
>> If you want to be somewhat edgy you could simply say "mojados".
>>
>> No one in these parts says "beaners" .
>
> Two posts in a row where you're a net nanny. Figures.
>
Overt racism peeves me some, does it not bother you?

On 5/9/2015 12:54 AM, W. Lohman wrote:
> On 5/8/2015 8:03 PM, Cheryl wrote:
>> On 5/7/2015 5:13 PM, W. Lohman wrote:
>>> On 5/7/2015 1:45 PM, Brooklyn1 wrote:
>>>> On Thu, 7 May 2015 11:44:59 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>>>>>
>>>>>> On 6-May-2015, "Julie Bove" > wrote:
>>>>>>
>>>>>>> We are fixing to. . .
>>>>>> What part of the south were you born in? I have not heard the
>>>>>> phrase
>>>>>> "fixing to", or more accurately "fixin' to", since I moved from
>>>>>> Kentucky 50+
>>>>>> years ago - except occasionally, when visiting in the south.
>>>>>
>>>>> I thought it was just a Texas thing. After 10 years, I still don't
>>>>> use it. But I have been known to say "y'all" but never in a
>>>>> professional/business setting.
>>>>
>>>> There are no professional/business settings in Texas, especially not
>>>> in the wet back beaner illegals part where you live... the closest
>>>> you've ever come to a professional/business setting is negotiating
>>>> with Jesus Gonzales over an off the books for cash gardening gig.
>>>>
>>>
>>> Hey, leave off the bigotry.
>>>
>>> If you want to be somewhat edgy you could simply say "mojados".
>>>
>>> No one in these parts says "beaners" .
>>
>> Two posts in a row where you're a net nanny. Figures.
>>
> Overt racism peeves me some, does it not bother you?

For the sake of the group exercise your use of your killfile. You don't
have to "save us".


--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Fri, 08 May 2015 22:03:24 -0400, Cheryl >
wrote:

>On 5/7/2015 5:13 PM, W. Lohman wrote:
>> On 5/7/2015 1:45 PM, Brooklyn1 wrote:
>>> On Thu, 7 May 2015 11:44:59 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>>>>
>>>>> On 6-May-2015, "Julie Bove" > wrote:
>>>>>
>>>>>> We are fixing to. . .
>>>>> What part of the south were you born in? I have not heard the phrase
>>>>> "fixing to", or more accurately "fixin' to", since I moved from
>>>>> Kentucky 50+
>>>>> years ago - except occasionally, when visiting in the south.
>>>>
>>>> I thought it was just a Texas thing. After 10 years, I still don't
>>>> use it. But I have been known to say "y'all" but never in a
>>>> professional/business setting.
>>>
>>> There are no professional/business settings in Texas, especially not
>>> in the wet back beaner illegals part where you live... the closest
>>> you've ever come to a professional/business setting is negotiating
>>> with Jesus Gonzales over an off the books for cash Gardening Gig.
>>
>> Hey, leave off the bigotry.

Um, a Gardening Gig would be Gigotree. LOL

>> If you want to be somewhat edgy you could simply say "mojados".
>>
>> No one in these parts says "beaners" .
>
>Two posts in a row where you're a net nanny. Figures.

On 5/8/2015 9:51 PM, Sqwertz wrote:
> Exercise your killfile for the Casa Boner troll.


Nail your dick to that moldy deck rail and smear some mayo on it,
attention whore.

On 5/8/2015 11:51 PM, Sqwertz wrote:
> On Fri, 08 May 2015 22:03:24 -0400, Cheryl wrote:
>
>> Two posts in a row where you're a net nanny. Figures.
>
> Just two? <boggle> Are you just starting to read this group for the
> first time in a month?

I am.

>
> Exercise your killfile for the Casa Boner troll.
>
> -sw
>


--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 5/7/2015 3:45 PM, Brooklyn1 wrote:
> There are no professional/business settings in Texas, especially not
> in the wet back beaner illegals part where you live... the closest
> you've ever come to a professional/business setting is negotiating
> with Jesus Gonzales over an off the books for cash gardening gig.

Could you BE anymore prejudiced? I don't think it's possible.
Wetbacks, beaners. Illegals. Yeah, right.

Guess what? I work for a very saavy business woman who happens to be
Mexican. She runs a tire/automotive shop. She owns it and has been
running it solo for 12 years. Her husband (who is not Mexican) has a
granite (as in kitchen countertops) business right next door.

Her Mexican brother owns a local construction and cement company. They
are all quite successful and could probably buy and sell you any day of
the week.

They aren't "wetbacks". And gee, I've never once seen them eat beans.
I doubt you've ever met an actual hard working Mexican. Stereotypical
crap is all we ever hear from you. So sorry you don't know more than
1950's Brooklyn and whatever happened to you on that Navy ship.

Jill

On Saturday, May 9, 2015 at 8:31:49 AM UTC-5, jmcquown wrote:
> On 5/7/2015 3:45 PM, Brooklyn1 wrote:
> > There are no professional/business settings in Texas, especially not
> > in the wet back beaner illegals part where you live... the closest
> > you've ever come to a professional/business setting is negotiating
> > with Jesus Gonzales over an off the books for cash gardening gig.
>
> Could you BE anymore prejudiced? I don't think it's possible.
> Wetbacks, beaners. Illegals. Yeah, right.
>
> Guess what? I work for a very saavy business woman who happens to be
> Mexican. She runs a tire/automotive shop. She owns it and has been
> running it solo for 12 years. Her husband (who is not Mexican) has a
> granite (as in kitchen countertops) business right next door.
>
> Her Mexican brother owns a local construction and cement company. They
> are all quite successful and could probably buy and sell you any day of
> the week.
>
> They aren't "wetbacks". And gee, I've never once seen them eat beans.
> I doubt you've ever met an actual hard working Mexican. Stereotypical
> crap is all we ever hear from you. So sorry you don't know more than
> 1950's Brooklyn and whatever happened to you on that Navy ship.
>
> Jill

Many of our citizens of Texas are of Hispanic origin, he has probably never spent any time at all in Texas, just to drive through it. Dallas is BOOMING, Austin, San Antonio , lets not forget Houston, big cities with lots and lots of business, no one seems to notice what a persons pedigree is. In a few years , the nations population will have Hispanics in the majority. They have done well here and will continue to do so.

Look and see the fastest growing cities and counties in the US, many are in Texas.

On 5/9/2015 7:31 AM, jmcquown wrote:
> On 5/7/2015 3:45 PM, Brooklyn1 wrote:
>> There are no professional/business settings in Texas, especially not
>> in the wet back beaner illegals part where you live... the closest
>> you've ever come to a professional/business setting is negotiating
>> with Jesus Gonzales over an off the books for cash gardening gig.
>
> Could you BE anymore prejudiced? I don't think it's possible. Wetbacks,
> beaners. Illegals. Yeah, right.
>
> Guess what? I work for a very saavy business woman who happens to be
> Mexican. She runs a tire/automotive shop. She owns it and has been
> running it solo for 12 years. Her husband (who is not Mexican) has a
> granite (as in kitchen countertops) business right next door.
>
> Her Mexican brother owns a local construction and cement company. They
> are all quite successful and could probably buy and sell you any day of
> the week.
>
> They aren't "wetbacks". And gee, I've never once seen them eat beans. I
> doubt you've ever met an actual hard working Mexican. Stereotypical
> crap is all we ever hear from you. So sorry you don't know more than
> 1950's Brooklyn and whatever happened to you on that Navy ship.
>
> Jill


Well said.

Brooklyn1 wrote in rec.food.cooking:

> On Thu, 7 May 2015 11:44:59 -0500, Sqwertz >
> wrote:
>
> > On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
> >
> >> On 6-May-2015, "Julie Bove" > wrote:
> >>
> >>> We are fixing to. . .
> >> What part of the south were you born in? I have not heard the
> phrase >> "fixing to", or more accurately "fixin' to", since I moved
> from Kentucky 50+ >> years ago - except occasionally, when visiting
> in the south.
> >
> > I thought it was just a Texas thing. After 10 years, I still don't
> > use it. But I have been known to say "y'all" but never in a
> > professional/business setting.
>
> There are no professional/business settings in Texas, especially not
> in the wet back beaner illegals part where you live... the closest
> you've ever come to a professional/business setting is negotiating
> with Jesus Gonzales over an off the books for cash gardening gig.

As many problems as we have here, racist hasn't been one of them so get
OVER yourself on this one Sheldon.

Carol

--

On Thursday, May 7, 2015 at 10:45:03 AM UTC-6, Sqwertz wrote:
> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>
> > On 6-May-2015, "Julie Bove" > wrote:
> >
> >> We are fixing to. . .
> > What part of the south were you born in? I have not heard the phrase
> > "fixing to", or more accurately "fixin' to", since I moved from Kentucky 50+
> > years ago - except occasionally, when visiting in the south.
>
> I thought it was just a Texas thing. After 10 years, I still don't
> use it. But I have been known to say "y'all" but never in a
> professional/business setting.
>
> ObFood: Bulgogi, gochujang fried rice, and kimchi tacos for dinner.
>
> -sw

Kimchi tacos...now that sounds like an abortion...yuck.

"Roy" > wrote in message
...
> On Thursday, May 7, 2015 at 10:45:03 AM UTC-6, Sqwertz wrote:
>> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>>
>> > On 6-May-2015, "Julie Bove" > wrote:
>> >
>> >> We are fixing to. . .
>> > What part of the south were you born in? I have not heard the phrase
>> > "fixing to", or more accurately "fixin' to", since I moved from
>> > Kentucky 50+
>> > years ago - except occasionally, when visiting in the south.
>>
>> I thought it was just a Texas thing. After 10 years, I still don't
>> use it. But I have been known to say "y'all" but never in a
>> professional/business setting.
>>
>> ObFood: Bulgogi, gochujang fried rice, and kimchi tacos for dinner.
>>
>> -sw
>
> Kimchi tacos...now that sounds like an abortion...yuck.

Spaghetti tacos are good!

On 5/7/2015 4:45 PM, Julie Bove wrote:
>
> "Roy" > wrote in message
> ...
>> On Thursday, May 7, 2015 at 10:45:03 AM UTC-6, Sqwertz wrote:
>>> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>>>
>>> > On 6-May-2015, "Julie Bove" > wrote:
>>> >
>>> >> We are fixing to. . .
>>> > What part of the south were you born in? I have not heard the phrase
>>> > "fixing to", or more accurately "fixin' to", since I moved from >
>>> Kentucky 50+
>>> > years ago - except occasionally, when visiting in the south.
>>>
>>> I thought it was just a Texas thing. After 10 years, I still don't
>>> use it. But I have been known to say "y'all" but never in a
>>> professional/business setting.
>>>
>>> ObFood: Bulgogi, gochujang fried rice, and kimchi tacos for dinner.
>>>
>>> -sw
>>
>> Kimchi tacos...now that sounds like an abortion...yuck.
>
> Spaghetti tacos are good!


Ok, I have to draw the line there...

But these look fine to me:

http://steamykitchen.com/4474-korean...bbq-sauce.html

No kimchi, just a bright cucumber pickle.

On Thu, 07 May 2015 17:21:25 -0600, "W. Lohman" > wrote:

> On 5/7/2015 4:45 PM, Julie Bove wrote:
> >
> >
> > Spaghetti tacos are good!
>
>
> Ok, I have to draw the line there...
>
> But these look fine to me:
>
> http://steamykitchen.com/4474-korean...bbq-sauce.html
>
> No kimchi, just a bright cucumber pickle.

Okay, I pinned that one.... had absolutely no idea how to categorize
it (according to my Pinterest hierarchy), so it went under the generic
"recipes". Thanks.

--

sf

On 5/7/2015 7:05 PM, sf wrote:
> On Thu, 07 May 2015 17:21:25 -0600, "W. Lohman" > wrote:
>
>> On 5/7/2015 4:45 PM, Julie Bove wrote:
>>>
>>>
>>> Spaghetti tacos are good!
>>
>>
>> Ok, I have to draw the line there...
>>
>> But these look fine to me:
>>
>> http://steamykitchen.com/4474-korean...bbq-sauce.html
>>
>> No kimchi, just a bright cucumber pickle.
>
> Okay, I pinned that one.... had absolutely no idea how to categorize
> it (according to my Pinterest hierarchy), so it went under the generic
> "recipes". Thanks.
>

My pleasure, I love her website and it was one I just stumbled upon
thinking about Korean tacos.

What I'm more likely to to is take some skirt steak, do a nice bulgogi
marinade then grill it off and go.

But it's cool that she uses already cooked pulled pork and adds the
sauce - repurposed heaven.

Sqwertz wrote in rec.food.cooking:

> On Thu, 7 May 2015 16:02:48 GMT, l not -l wrote:
>
> > On 6-May-2015, "Julie Bove" > wrote:
> >
> >> We are fixing to. . .
> > What part of the south were you born in? I have not heard the
> > phrase "fixing to", or more accurately "fixin' to", since I moved
> > from Kentucky 50+ years ago - except occasionally, when visiting in
> > the south.
>
> I thought it was just a Texas thing. After 10 years, I still don't
> use it. But I have been known to say "y'all" but never in a
> professional/business setting.
>
> ObFood: Bulgogi, gochujang fried rice, and kimchi tacos for dinner.
>
> -sw

I can wrap my head around all but the rice. I can wrap my head around
that also but not caling it a taco. Nope.

Carol

--

On 5/10/2015 9:57 PM, Sqwertz wrote:
> this shit rocked.


Keep your diarrhea to yourself, chipmunk cheeks.