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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I want to make these. These are the ingredients in the recipe I have. Has
anyone made them and if so, please share comments? Quick method Danish Pasty Dough Makes 10-20 entirely depending on size 180ml | 3/4 cup (6fl oz) whole milk 1 sachet dry active yeast (about 1/2 tbsp) 70g | 1/3 cup (caster) sugar 1 large egg 250g | 2 cups plain flour (plus more for dusting and rolling) 65g | 1/2 cup white bread flour 230g | 2 sticks cold unsalted butter, cubed 1 tsp salt -- http://www.helpforheroes.org.uk/shop/ |
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