I want to make these. These are the ingredients in the recipe I have. Has
anyone made them and if so, please share comments?

Quick method Danish Pasty Dough
Makes 10-20 entirely depending on size
180ml | 3/4 cup (6fl oz) whole milk
1 sachet dry active yeast (about 1/2 tbsp)
70g | 1/3 cup (caster) sugar
1 large egg
250g | 2 cups plain flour (plus more for dusting and rolling)
65g | 1/2 cup white bread flour
230g | 2 sticks cold unsalted butter, cubed
1 tsp salt

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On Thu, 7 May 2015 08:37:33 +0100, "Ophelia"
> wrote:

>I want to make these. These are the ingredients in the recipe I have. Has
>anyone made them and if so, please share comments?
>
>Quick method Danish Pasty Dough
>Makes 10-20 entirely depending on size
>180ml | 3/4 cup (6fl oz) whole milk
>1 sachet dry active yeast (about 1/2 tbsp)
>70g | 1/3 cup (caster) sugar
>1 large egg
>250g | 2 cups plain flour (plus more for dusting and rolling)
>65g | 1/2 cup white bread flour
>230g | 2 sticks cold unsalted butter, cubed
>1 tsp salt


Pecan and maple? Oh heavens yes!! YUM!!

No O never made these, but thoses two flavors sound very good
together!! I should make a Christmas Candy out of them!! :-)

John Kuthe...

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"John Kuthe" > wrote in message
...
> On Thu, 7 May 2015 08:37:33 +0100, "Ophelia"
> > wrote:
>
>>I want to make these. These are the ingredients in the recipe I have.
>>Has
>>anyone made them and if so, please share comments?
>>
>>Quick method Danish Pasty Dough
>>Makes 10-20 entirely depending on size
>>180ml | 3/4 cup (6fl oz) whole milk
>>1 sachet dry active yeast (about 1/2 tbsp)
>>70g | 1/3 cup (caster) sugar
>>1 large egg
>>250g | 2 cups plain flour (plus more for dusting and rolling)
>>65g | 1/2 cup white bread flour
>>230g | 2 sticks cold unsalted butter, cubed
>>1 tsp salt
>
>
> Pecan and maple? Oh heavens yes!! YUM!!
>
> No O never made these, but thoses two flavors sound very good
> together!! I should make a Christmas Candy out of them!! :-)

I have had them bought for me from a bakery but as you might know, I like to
make things myself! The flavour was wonderful!!


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On 5/7/2015 1:37 AM, Ophelia wrote:
> I want to make these. These are the ingredients in the recipe I have.
> Has anyone made them and if so, please share comments?
>
> Quick method Danish Pasty Dough
> Makes 10-20 entirely depending on size
> 180ml | 3/4 cup (6fl oz) whole milk
> 1 sachet dry active yeast (about 1/2 tbsp)
> 70g | 1/3 cup (caster) sugar
> 1 large egg
> 250g | 2 cups plain flour (plus more for dusting and rolling)
> 65g | 1/2 cup white bread flour
> 230g | 2 sticks cold unsalted butter, cubed
> 1 tsp salt
>


Seems doable- where are the pecans and maple syrup?

"W. Lohman" > wrote in message
...
> On 5/7/2015 1:37 AM, Ophelia wrote:
>> I want to make these. These are the ingredients in the recipe I have.
>> Has anyone made them and if so, please share comments?
>>
>> Quick method Danish Pasty Dough
>> Makes 10-20 entirely depending on size
>> 180ml | 3/4 cup (6fl oz) whole milk
>> 1 sachet dry active yeast (about 1/2 tbsp)
>> 70g | 1/3 cup (caster) sugar
>> 1 large egg
>> 250g | 2 cups plain flour (plus more for dusting and rolling)
>> 65g | 1/2 cup white bread flour
>> 230g | 2 sticks cold unsalted butter, cubed
>> 1 tsp salt
>>
>
>
> Seems doable- where are the pecans and maple syrup?

That is just the pastry The recipes give various additions of which
pecans and maple syrup are just one


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On 5/7/2015 11:35 AM, Ophelia wrote:
>
>
> "W. Lohman" > wrote in message
> ...
>> On 5/7/2015 1:37 AM, Ophelia wrote:
>>> I want to make these. These are the ingredients in the recipe I have.
>>> Has anyone made them and if so, please share comments?
>>>
>>> Quick method Danish Pasty Dough
>>> Makes 10-20 entirely depending on size
>>> 180ml | 3/4 cup (6fl oz) whole milk
>>> 1 sachet dry active yeast (about 1/2 tbsp)
>>> 70g | 1/3 cup (caster) sugar
>>> 1 large egg
>>> 250g | 2 cups plain flour (plus more for dusting and rolling)
>>> 65g | 1/2 cup white bread flour
>>> 230g | 2 sticks cold unsalted butter, cubed
>>> 1 tsp salt
>>>
>>
>>
>> Seems doable- where are the pecans and maple syrup?
>
> That is just the pastry The recipes give various additions of which
> pecans and maple syrup are just one
>
>
The combination sounds perfect!

"Ophelia" > wrote in message
...
>
>
> "W. Lohman" > wrote in message
> ...
>> On 5/7/2015 1:37 AM, Ophelia wrote:
>>> I want to make these. These are the ingredients in the recipe I have.
>>> Has anyone made them and if so, please share comments?
>>>
>>> Quick method Danish Pasty Dough
>>> Makes 10-20 entirely depending on size
>>> 180ml | 3/4 cup (6fl oz) whole milk
>>> 1 sachet dry active yeast (about 1/2 tbsp)
>>> 70g | 1/3 cup (caster) sugar
>>> 1 large egg
>>> 250g | 2 cups plain flour (plus more for dusting and rolling)
>>> 65g | 1/2 cup white bread flour
>>> 230g | 2 sticks cold unsalted butter, cubed
>>> 1 tsp salt
>>>
>>
>>
>> Seems doable- where are the pecans and maple syrup?
>
> That is just the pastry The recipes give various additions of which
> pecans and maple syrup are just one

Here ya go:

Pecan and Maple filling

100g | 3.5 oz toasted pecans
3-4 tbsp dark brown sugar
2 tbsp (30g) cold unsalted butter
6 tbsp maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch salt

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W. Lohman wrote in rec.food.cooking:

> On 5/7/2015 1:37 AM, Ophelia wrote:
> > I want to make these. These are the ingredients in the recipe I
> > have. Has anyone made them and if so, please share comments?
> >
> > Quick method Danish Pasty Dough
> > Makes 10-20 entirely depending on size
> > 180ml | 3/4 cup (6fl oz) whole milk
> > 1 sachet dry active yeast (about 1/2 tbsp)
> > 70g | 1/3 cup (caster) sugar
> > 1 large egg
> > 250g | 2 cups plain flour (plus more for dusting and rolling)
> > 65g | 1/2 cup white bread flour
> > 230g | 2 sticks cold unsalted butter, cubed
> > 1 tsp salt
> >
>
>
> Seems doable- where are the pecans and maple syrup?

I was kinda wondering the same...

--

"cshenk" > wrote in message
...
> W. Lohman wrote in rec.food.cooking:
>
>> On 5/7/2015 1:37 AM, Ophelia wrote:
>> > I want to make these. These are the ingredients in the recipe I
>> > have. Has anyone made them and if so, please share comments?
>> >
>> > Quick method Danish Pasty Dough
>> > Makes 10-20 entirely depending on size
>> > 180ml | 3/4 cup (6fl oz) whole milk
>> > 1 sachet dry active yeast (about 1/2 tbsp)
>> > 70g | 1/3 cup (caster) sugar
>> > 1 large egg
>> > 250g | 2 cups plain flour (plus more for dusting and rolling)
>> > 65g | 1/2 cup white bread flour
>> > 230g | 2 sticks cold unsalted butter, cubed
>> > 1 tsp salt
>> >
>>
>>
>> Seems doable- where are the pecans and maple syrup?
>
> I was kinda wondering the same...

I posted it in response to his question. Look up thread.



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On 5/11/2015 1:33 AM, Ophelia wrote:
>
>
> "cshenk" > wrote in message
> ...
>> W. Lohman wrote in rec.food.cooking:
>>
>>> On 5/7/2015 1:37 AM, Ophelia wrote:
>>> > I want to make these. These are the ingredients in the recipe I
>>> > have. Has anyone made them and if so, please share comments?
>>> >
>>> > Quick method Danish Pasty Dough
>>> > Makes 10-20 entirely depending on size
>>> > 180ml | 3/4 cup (6fl oz) whole milk
>>> > 1 sachet dry active yeast (about 1/2 tbsp)
>>> > 70g | 1/3 cup (caster) sugar
>>> > 1 large egg
>>> > 250g | 2 cups plain flour (plus more for dusting and rolling)
>>> > 65g | 1/2 cup white bread flour
>>> > 230g | 2 sticks cold unsalted butter, cubed
>>> > 1 tsp salt
>>> >
>>>
>>>
>>> Seems doable- where are the pecans and maple syrup?
>>
>> I was kinda wondering the same...
>
> I posted it in response to his question. Look up thread.
>
>
>
Did and done, thanks.