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"Cabrito del Bosque" aka El Boneless, flopped about, foaming
densely:

>Marty desire killing groups, not showing off for them.


>As such he is toxic to the extreme, you're just a bit of a head
>cold.


Indeed. And he's killing them off at plate tectonic speed, mind
you, the rat bastid. Always sneaking around under the radar. And
he's secretly in cahoots with Groupkillas®. Usenet is doomed.
Like the demise of the sun, it's coming sooner than you think.
Beware.


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On 5/14/2015 9:41 PM, Sqwertz wrote:
> I'm too lazy to look it up.



Story of your life...
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On 5/14/2015 9:48 PM, Cabrito del Gnomo Foamo wrote:
> it's coming sooner than you think. Beware.


You and Sqwerty tag-teamed yourselves into usenet infamy.

I'm just here to remind everyone who, how, where, when and why.

That last W's a bitch, given you blow up groups aligned with your own
interests, but oh well...

No accounting for evil trolls.
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On 5/14/2015 9:59 PM, Sqwertz wrote:
> I'm glad I don't have to pay an extra $1.25 for California
> legislation.
>
> -sw



Nice of you to speak up for inhumane poultry factories, chippy.
  #85 (permalink)   Report Post  
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"tert in seattle" > wrote in message
...
> Ophelia wrote:
>>
>>
>> "W. Lohman" > wrote in message
>> ...
>>
>>>> I guess I will boil them up in the morning and let them sit in the beer
>>>> for a while, then I will drain and grill them.
>>>>
>>>> I was laughing here because my poor husband puts up with me constantly
>>>> experimenting and always with good humour)
>>>>
>>>> I will post back with his report ... <g>
>>>>
>>> Awesome, look forward to reading that!

>>
>> And here I am! Well, who woulda thunk it??
>>
>> I don't like beer and I am not keep on bratties but ... I ate two with
>> enjoyment
>>
>> Hubby liked them very much too, so I guess we are on to a winner.
>>
>> Thanks especially to Moe and whoever said that the skins *are* porous and
>> will take in flavour ... they did)

>
> great!
>
> now...please try to call them "brats" -- that other word you're using
> makes you sound Australian or something


lol well I AM a Brit)) Does that count??




--
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On 5/14/2015 10:21 PM, Bruce wrote:
> On Thu, 14 May 2015 22:59:43 -0500, Sqwertz >
> wrote:
>
>> On Thu, 14 May 2015 12:51:24 -0700, sf wrote:
>>
>>> Goody for you that your store has them at a price they lose money on.
>>> They are well over $3 a dozen here and I'm not wasting my money the
>>> way you want to dictate.

>>
>> That must be because of your new cage-free eggs law. Large Grade A
>> Eggs here are $1.87/dz and haven't fluctuated more than $.05 for
>> months.
>>
>> I'm glad I don't have to pay an extra $1.25 for California
>> legislation.

>
> I'm glad people in California apparently give a shit about animals.
>


It's not just California, free range and cage free is availalble in
EVERY US state.

Cali just like to legislate things, always has.
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On 5/14/2015 10:51 PM, Sqwertz wrote:
> Haven't you caught on yet that mayonnaise is THE ONLY THING Bryan
> knows how to make?



Sounds like you two should be dating then.
  #88 (permalink)   Report Post  
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Ophelia wrote:
>
>
> "tert in seattle" > wrote in message
> ...
>> Ophelia wrote:
>>>
>>>
>>> "W. Lohman" > wrote in message
>>> ...
>>>
>>>>> I guess I will boil them up in the morning and let them sit in the beer
>>>>> for a while, then I will drain and grill them.
>>>>>
>>>>> I was laughing here because my poor husband puts up with me constantly
>>>>> experimenting and always with good humour)
>>>>>
>>>>> I will post back with his report ... <g>
>>>>>
>>>> Awesome, look forward to reading that!
>>>
>>> And here I am! Well, who woulda thunk it??
>>>
>>> I don't like beer and I am not keep on bratties but ... I ate two with
>>> enjoyment
>>>
>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>
>>> Thanks especially to Moe and whoever said that the skins *are* porous and
>>> will take in flavour ... they did)

>>
>> great!
>>
>> now...please try to call them "brats" -- that other word you're using
>> makes you sound Australian or something

>
> lol well I AM a Brit)) Does that count??


"no worries" ;-p

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"tert in seattle" > wrote in message
...
> Ophelia wrote:
>>
>>
>> "tert in seattle" > wrote in message
>> ...
>>> Ophelia wrote:
>>>>
>>>>
>>>> "W. Lohman" > wrote in message
>>>> ...
>>>>
>>>>>> I guess I will boil them up in the morning and let them sit in the
>>>>>> beer
>>>>>> for a while, then I will drain and grill them.
>>>>>>
>>>>>> I was laughing here because my poor husband puts up with me
>>>>>> constantly
>>>>>> experimenting and always with good humour)
>>>>>>
>>>>>> I will post back with his report ... <g>
>>>>>>
>>>>> Awesome, look forward to reading that!
>>>>
>>>> And here I am! Well, who woulda thunk it??
>>>>
>>>> I don't like beer and I am not keep on bratties but ... I ate two with
>>>> enjoyment
>>>>
>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>
>>>> Thanks especially to Moe and whoever said that the skins *are* porous
>>>> and
>>>> will take in flavour ... they did)
>>>
>>> great!
>>>
>>> now...please try to call them "brats" -- that other word you're using
>>> makes you sound Australian or something

>>
>> lol well I AM a Brit)) Does that count??

>
> "no worries" ;-p


<g>

--
http://www.helpforheroes.org.uk/shop/
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"Ophelia" > wrote in message
...
>
>
> "tert in seattle" > wrote in message
> ...
>> Ophelia wrote:
>>>
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> Ophelia wrote:
>>>>>
>>>>>
>>>>> "W. Lohman" > wrote in message
>>>>> ...
>>>>>
>>>>>>> I guess I will boil them up in the morning and let them sit in the
>>>>>>> beer
>>>>>>> for a while, then I will drain and grill them.
>>>>>>>
>>>>>>> I was laughing here because my poor husband puts up with me
>>>>>>> constantly
>>>>>>> experimenting and always with good humour)
>>>>>>>
>>>>>>> I will post back with his report ... <g>
>>>>>>>
>>>>>> Awesome, look forward to reading that!
>>>>>
>>>>> And here I am! Well, who woulda thunk it??
>>>>>
>>>>> I don't like beer and I am not keep on bratties but ... I ate two with
>>>>> enjoyment
>>>>>
>>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>>
>>>>> Thanks especially to Moe and whoever said that the skins *are* porous
>>>>> and
>>>>> will take in flavour ... they did)
>>>>
>>>> great!
>>>>
>>>> now...please try to call them "brats" -- that other word you're using
>>>> makes you sound Australian or something
>>>
>>> lol well I AM a Brit)) Does that count??

>>
>> "no worries" ;-p

>
> <g>


Ooops meant to write, that here in UK, a brat is usually a naughty child
Naughty or not, I still wouldn't simmer in beer and then grill ...


--
http://www.helpforheroes.org.uk/shop/



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On 5/15/2015 12:56 PM, Ophelia wrote:
>
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "tert in seattle" > wrote in message
>> ...
>>> Ophelia wrote:
>>>>
>>>>
>>>> "tert in seattle" > wrote in message
>>>> ...
>>>>> Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "W. Lohman" > wrote in message
>>>>>> ...
>>>>>>
>>>>>>>> I guess I will boil them up in the morning and let them sit in
>>>>>>>> the beer
>>>>>>>> for a while, then I will drain and grill them.
>>>>>>>>
>>>>>>>> I was laughing here because my poor husband puts up with me
>>>>>>>> constantly
>>>>>>>> experimenting and always with good humour)
>>>>>>>>
>>>>>>>> I will post back with his report ... <g>
>>>>>>>>
>>>>>>> Awesome, look forward to reading that!
>>>>>>
>>>>>> And here I am! Well, who woulda thunk it??
>>>>>>
>>>>>> I don't like beer and I am not keep on bratties but ... I ate two
>>>>>> with
>>>>>> enjoyment
>>>>>>
>>>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>>>
>>>>>> Thanks especially to Moe and whoever said that the skins *are*
>>>>>> porous and
>>>>>> will take in flavour ... they did)
>>>>>
>>>>> great!
>>>>>
>>>>> now...please try to call them "brats" -- that other word you're using
>>>>> makes you sound Australian or something
>>>>
>>>> lol well I AM a Brit)) Does that count??
>>>
>>> "no worries" ;-p

>>
>> <g>

>
> Ooops meant to write, that here in UK, a brat is usually a naughty
> child Naughty or not, I still wouldn't simmer in beer and then grill ...
>
>

So simply call the sausages "bratwurst", which is what they are.

Jill
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Ophelia wrote:
>
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "tert in seattle" > wrote in message
>> ...
>>> Ophelia wrote:
>>>>
>>>>
>>>> "tert in seattle" > wrote in message
>>>> ...
>>>>> Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "W. Lohman" > wrote in message
>>>>>> ...
>>>>>>
>>>>>>>> I guess I will boil them up in the morning and let them sit in the
>>>>>>>> beer
>>>>>>>> for a while, then I will drain and grill them.
>>>>>>>>
>>>>>>>> I was laughing here because my poor husband puts up with me
>>>>>>>> constantly
>>>>>>>> experimenting and always with good humour)
>>>>>>>>
>>>>>>>> I will post back with his report ... <g>
>>>>>>>>
>>>>>>> Awesome, look forward to reading that!
>>>>>>
>>>>>> And here I am! Well, who woulda thunk it??
>>>>>>
>>>>>> I don't like beer and I am not keep on bratties but ... I ate two with
>>>>>> enjoyment
>>>>>>
>>>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>>>
>>>>>> Thanks especially to Moe and whoever said that the skins *are* porous
>>>>>> and
>>>>>> will take in flavour ... they did)
>>>>>
>>>>> great!
>>>>>
>>>>> now...please try to call them "brats" -- that other word you're using
>>>>> makes you sound Australian or something
>>>>
>>>> lol well I AM a Brit)) Does that count??
>>>
>>> "no worries" ;-p

>>
>> <g>

>
> Ooops meant to write, that here in UK, a brat is usually a naughty child
> Naughty or not, I still wouldn't simmer in beer and then grill ...


brats (rhymes with "hats") are naughty children

brats (rhymes with "pots") are bratwurst


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On Fri, 15 May 2015 17:56:17 +0100, "Ophelia" >
wrote:


snip
>
>Ooops meant to write, that here in UK, a brat is usually a naughty child
>Naughty or not, I still wouldn't simmer in beer and then grill ...


It is pronounced like the garment you wear to hold the 'girls' in
place -- bra with a t, not like a naughty child.
Janet US
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"tert in seattle" > wrote in message
...
> Ophelia wrote:
>>
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> Ophelia wrote:
>>>>>
>>>>>
>>>>> "tert in seattle" > wrote in message
>>>>> ...
>>>>>> Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>>> "W. Lohman" > wrote in message
>>>>>>> ...
>>>>>>>
>>>>>>>>> I guess I will boil them up in the morning and let them sit in the
>>>>>>>>> beer
>>>>>>>>> for a while, then I will drain and grill them.
>>>>>>>>>
>>>>>>>>> I was laughing here because my poor husband puts up with me
>>>>>>>>> constantly
>>>>>>>>> experimenting and always with good humour)
>>>>>>>>>
>>>>>>>>> I will post back with his report ... <g>
>>>>>>>>>
>>>>>>>> Awesome, look forward to reading that!
>>>>>>>
>>>>>>> And here I am! Well, who woulda thunk it??
>>>>>>>
>>>>>>> I don't like beer and I am not keep on bratties but ... I ate two
>>>>>>> with
>>>>>>> enjoyment
>>>>>>>
>>>>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>>>>
>>>>>>> Thanks especially to Moe and whoever said that the skins *are*
>>>>>>> porous
>>>>>>> and
>>>>>>> will take in flavour ... they did)
>>>>>>
>>>>>> great!
>>>>>>
>>>>>> now...please try to call them "brats" -- that other word you're using
>>>>>> makes you sound Australian or something
>>>>>
>>>>> lol well I AM a Brit)) Does that count??
>>>>
>>>> "no worries" ;-p
>>>
>>> <g>

>>
>> Ooops meant to write, that here in UK, a brat is usually a naughty
>> child
>> Naughty or not, I still wouldn't simmer in beer and then grill ...

>
> brats (rhymes with "hats") are naughty children
>
> brats (rhymes with "pots") are bratwurst


Brots???? Oh! I say it the German way Bratwurst.

--
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Ophelia wrote:
>
>
> "tert in seattle" > wrote in message
> ...
>> Ophelia wrote:
>>>
>>>
>>>>> "no worries" ;-p
>>>>
>>>> <g>
>>>
>>> Ooops meant to write, that here in UK, a brat is usually a naughty
>>> child
>>> Naughty or not, I still wouldn't simmer in beer and then grill ...

>>
>> brats (rhymes with "hats") are naughty children
>>
>> brats (rhymes with "pots") are bratwurst

>
> Brots???? Oh! I say it the German way Bratwurst.


HA! right! whoops!

now that you mention it I see how naughty brats and sausage brats would
be pretty much homonyms in the UK

the "a" in naughty "brat" in the US is this flattened vowel that I don't
believe exists in your hemisphere

the IPA symbol is æ -- you can hear it he

http://en.wikipedia.org/wiki/IPA_vowel_chart_with_audio

it's in the near-open row (second from bottom) on the left

so throw another brattie on the barbie, mate!





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"tert in seattle" > wrote in message
...
> Ophelia wrote:
>>
>>
>> "tert in seattle" > wrote in message
>> ...
>>> Ophelia wrote:
>>>>
>>>>
>>>>>> "no worries" ;-p
>>>>>
>>>>> <g>
>>>>
>>>> Ooops meant to write, that here in UK, a brat is usually a naughty
>>>> child
>>>> Naughty or not, I still wouldn't simmer in beer and then grill ...
>>>
>>> brats (rhymes with "hats") are naughty children
>>>
>>> brats (rhymes with "pots") are bratwurst

>>
>> Brots???? Oh! I say it the German way Bratwurst.

>
> HA! right! whoops!
>
> now that you mention it I see how naughty brats and sausage brats would
> be pretty much homonyms in the UK
>
> the "a" in naughty "brat" in the US is this flattened vowel that I don't
> believe exists in your hemisphere
>
> the IPA symbol is æ -- you can hear it he
>
> http://en.wikipedia.org/wiki/IPA_vowel_chart_with_audio


It won't work for me Never mind, I guess we will just have to accommodate
each other)

> it's in the near-open row (second from bottom) on the left
>
> so throw another brattie on the barbie, mate!


But that is Aussie old chap))

;-)


--
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