Freshly prepared horseradish from the garden.

Start he

<http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>

and click right.

There are a few other photos between relevant horseradish
prep shots. Skip or enjoy those too.

Tip: Turn your ventilating fan on high when you're food-
processing the roots and packing the jars.

--
Silvar Beitel

On 5/21/2015 4:25 PM, wrote:
> Freshly prepared horseradish from the garden.
>
> Start he
>
> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>
> and click right.
>
> There are a few other photos between relevant horseradish
> prep shots. Skip or enjoy those too.
>
> Tip: Turn your ventilating fan on high when you're food-
> processing the roots and packing the jars.
>

Year ago I saw a video on PBS about a horseradish festival in Tule Lake,
California, which grows a lot of the stuff. It was like a scene from
"Dr. Who"; everyone was wearing gas masks.

I've made my own horseradish sauce, and a gas mask would have been a
good idea.

On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
> On 5/21/2015 4:25 PM, wrote:
> > Freshly prepared horseradish from the garden.
> >
> > Start he
> >
> > <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
> >
> > and click right.
> >
> > There are a few other photos between relevant horseradish
> > prep shots. Skip or enjoy those too.
> >
> > Tip: Turn your ventilating fan on high when you're food-
> > processing the roots and packing the jars.
> >
>
> Year ago I saw a video on PBS about a horseradish festival in Tule Lake,
> California, which grows a lot of the stuff. It was like a scene from
> "Dr. Who"; everyone was wearing gas masks.
>
> I've made my own horseradish sauce, and a gas mask would have been a
> good idea.

Yeah, no kidding.

I used to place a small fan across the workspace to keep my eyeballs
from frying, but now I just put my nearby range hood on "Suck up
the universe!" mode and it's good enough.

I didn't post a "recipe," figuring anyone could Google how to
prep it, but basically you skin the roots, chop them up, throw
'em into the food processor, and add white vinegar in steps until
you have pungent mush. Add salt if you like.

If you're careful, you can freeze it in glass jars without breaking
them, and it will keep for a long time.

--
Silvar Beitel

On 5/21/2015 6:31 PM, wrote:
> On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
>> On 5/21/2015 4:25 PM, wrote:
>>> Freshly prepared horseradish from the garden.
>>>
>>> Start he
>>>
>>> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>>>
>>> and click right.
>>>
>>> There are a few other photos between relevant horseradish
>>> prep shots. Skip or enjoy those too.
>>>
>>> Tip: Turn your ventilating fan on high when you're food-
>>> processing the roots and packing the jars.
>>>
>>
>> Year ago I saw a video on PBS about a horseradish festival in Tule Lake,
>> California, which grows a lot of the stuff. It was like a scene from
>> "Dr. Who"; everyone was wearing gas masks.
>>
>> I've made my own horseradish sauce, and a gas mask would have been a
>> good idea.
>
> Yeah, no kidding.
>
> I used to place a small fan across the workspace to keep my eyeballs
> from frying, but now I just put my nearby range hood on "Suck up
> the universe!" mode and it's good enough.
>
> I didn't post a "recipe," figuring anyone could Google how to
> prep it, but basically you skin the roots, chop them up, throw
> 'em into the food processor, and add white vinegar in steps until
> you have pungent mush. Add salt if you like.
>
> If you're careful, you can freeze it in glass jars without breaking
> them, and it will keep for a long time.
>

Does it keep its heat after freezing?

On 5/21/2015 3:57 PM, Sqwertz wrote:
> So what do you do with the greens?


>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

On Thursday, May 21, 2015 at 6:42:27 PM UTC-4, Travis McGee wrote:
> On 5/21/2015 6:31 PM, wrote:
> > On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
> >> On 5/21/2015 4:25 PM, wrote:
> >>> Freshly prepared horseradish from the garden.
> >>>
> >>> Start he
> >>>
> >>> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
> >>>
> >>> and click right.
> >>>
> >>> There are a few other photos between relevant horseradish
> >>> prep shots. Skip or enjoy those too.
> >>>
> >>> Tip: Turn your ventilating fan on high when you're food-
> >>> processing the roots and packing the jars.
> >>>
> >>
> >> Year ago I saw a video on PBS about a horseradish festival in Tule Lake,
> >> California, which grows a lot of the stuff. It was like a scene from
> >> "Dr. Who"; everyone was wearing gas masks.
> >>
> >> I've made my own horseradish sauce, and a gas mask would have been a
> >> good idea.
> >
> > Yeah, no kidding.
> >
> > I used to place a small fan across the workspace to keep my eyeballs
> > from frying, but now I just put my nearby range hood on "Suck up
> > the universe!" mode and it's good enough.
> >
> > I didn't post a "recipe," figuring anyone could Google how to
> > prep it, but basically you skin the roots, chop them up, throw
> > 'em into the food processor, and add white vinegar in steps until
> > you have pungent mush. Add salt if you like.
> >
> > If you're careful, you can freeze it in glass jars without breaking
> > them, and it will keep for a long time.
> >
>
> Does it keep its heat after freezing?

Yes. For months. I would say years, but either a) I haven't stored
it for that long or b) the jars disappeared into the back of the
freezer for long enough that I discarded them when cleaning it out! :-)

--
Silvar Beitel

The first few posts I read about grinding and canning your own horseradish years ago
recommended doing the grinding outdoors, like on a picnic table, because of the fumes.

N.

On Thu, 21 May 2015 15:31:31 -0700 (PDT),
wrote:

>On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
>> On 5/21/2015 4:25 PM, wrote:
>> > Freshly prepared horseradish from the garden.
>> >
>> > Start he
>> >
>> > <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>> >
>> > and click right.
>> >
>> > There are a few other photos between relevant horseradish
>> > prep shots. Skip or enjoy those too.
>> >
>> > Tip: Turn your ventilating fan on high when you're food-
>> > processing the roots and packing the jars.
>> >
>>
>> Year ago I saw a video on PBS about a horseradish festival in Tule Lake,
>> California, which grows a lot of the stuff. It was like a scene from
>> "Dr. Who"; everyone was wearing gas masks.
>>
>> I've made my own horseradish sauce, and a gas mask would have been a
>> good idea.
>
>Yeah, no kidding.
>
>I used to place a small fan across the workspace to keep my eyeballs
>from frying, but now I just put my nearby range hood on "Suck up
>the universe!" mode and it's good enough.
>
>I didn't post a "recipe," figuring anyone could Google how to
>prep it, but basically you skin the roots, chop them up, throw
>'em into the food processor, and add white vinegar in steps until
>you have pungent mush. Add salt if you like.
>
>If you're careful, you can freeze it in glass jars without breaking
>them, and it will keep for a long time.

Thanks for the reminder actually, I had a small patch of horseradish
the grew in an inconvenient part of the veggie garden, so I've dug it
all out for transplanting elsewhere and also for 'sauce'... I'd
forgotten about that until your post. I have one monstrous root here,
much bigger than I've had befo
http://www.hostpic.org/images/1505220607450098.jpg

On 5/21/2015 8:41 PM, wrote:
> On Thu, 21 May 2015 15:31:31 -0700 (PDT),
> wrote:
>
>> On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
>>> On 5/21/2015 4:25 PM, wrote:
>>>> Freshly prepared horseradish from the garden.
>>>>
>>>> Start he
>>>>
>>>> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>>>>
>>>> and click right.
>>>>
>>>> There are a few other photos between relevant horseradish
>>>> prep shots. Skip or enjoy those too.
>>>>
>>>> Tip: Turn your ventilating fan on high when you're food-
>>>> processing the roots and packing the jars.
>>>>
>>>
>>> Year ago I saw a video on PBS about a horseradish festival in Tule Lake,
>>> California, which grows a lot of the stuff. It was like a scene from
>>> "Dr. Who"; everyone was wearing gas masks.
>>>
>>> I've made my own horseradish sauce, and a gas mask would have been a
>>> good idea.
>>
>> Yeah, no kidding.
>>
>> I used to place a small fan across the workspace to keep my eyeballs
>>from frying, but now I just put my nearby range hood on "Suck up
>> the universe!" mode and it's good enough.
>>
>> I didn't post a "recipe," figuring anyone could Google how to
>> prep it, but basically you skin the roots, chop them up, throw
>> 'em into the food processor, and add white vinegar in steps until
>> you have pungent mush. Add salt if you like.
>>
>> If you're careful, you can freeze it in glass jars without breaking
>> them, and it will keep for a long time.
>
> Thanks for the reminder actually, I had a small patch of horseradish
> the grew in an inconvenient part of the veggie garden, so I've dug it
> all out for transplanting elsewhere and also for 'sauce'... I'd
> forgotten about that until your post. I have one monstrous root here,
> much bigger than I've had befo
> http://www.hostpic.org/images/1505220607450098.jpg
>

Which one is the root?

On Thu, 21 May 2015 21:08:32 -0400, Travis McGee >
wrote:

>On 5/21/2015 8:41 PM, wrote:
>> On Thu, 21 May 2015 15:31:31 -0700 (PDT),
>> wrote:
>>
>>> On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
>>>> On 5/21/2015 4:25 PM, wrote:
>>>>> Freshly prepared horseradish from the garden.
>>>>>
>>>>> Start he
>>>>>
>>>>> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>>>>>
>>>>> and click right.
>>>>>
>>>>> There are a few other photos between relevant horseradish
>>>>> prep shots. Skip or enjoy those too.
>>>>>
>>>>> Tip: Turn your ventilating fan on high when you're food-
>>>>> processing the roots and packing the jars.
>>>>>
>>>>
>>>> Year ago I saw a video on PBS about a horseradish festival in Tule Lake,
>>>> California, which grows a lot of the stuff. It was like a scene from
>>>> "Dr. Who"; everyone was wearing gas masks.
>>>>
>>>> I've made my own horseradish sauce, and a gas mask would have been a
>>>> good idea.
>>>
>>> Yeah, no kidding.
>>>
>>> I used to place a small fan across the workspace to keep my eyeballs
>>>from frying, but now I just put my nearby range hood on "Suck up
>>> the universe!" mode and it's good enough.
>>>
>>> I didn't post a "recipe," figuring anyone could Google how to
>>> prep it, but basically you skin the roots, chop them up, throw
>>> 'em into the food processor, and add white vinegar in steps until
>>> you have pungent mush. Add salt if you like.
>>>
>>> If you're careful, you can freeze it in glass jars without breaking
>>> them, and it will keep for a long time.
>>
>> Thanks for the reminder actually, I had a small patch of horseradish
>> the grew in an inconvenient part of the veggie garden, so I've dug it
>> all out for transplanting elsewhere and also for 'sauce'... I'd
>> forgotten about that until your post. I have one monstrous root here,
>> much bigger than I've had befo
>> http://www.hostpic.org/images/1505220607450098.jpg
>>
>
>Which one is the root?

Not the Lucy the cat, nor the potatoes...

silverbeetle wrote:
>
>Freshly prepared horseradish from the garden.
>Start he
><http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>and click right.
>There are a few other photos between relevant horseradish
>prep shots. Skip or enjoy those too.
>Tip: Turn your ventilating fan on high when you're food-
>processing the roots and packing the jars.

Best to grind/grate horseradish outdoors on a breezy dy, stand
upwind... my mom would prepare horseradish on the window ledge with
the double hung window down to her wrists. Be careful wher one plants
horseradish, it's extremely invasive... plant in sunken clay chimney
flues. Everything anyone needs to know about that root:
http://horseradish.org/

In article >,
says...
>
> On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
> > On 5/21/2015 4:25 PM, wrote:
> > > Freshly prepared horseradish from the garden.
> > >
> > > Start he
> > >
> > > <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
> > >
> > > and click right.
> > >
> > > There are a few other photos between relevant horseradish
> > > prep shots. Skip or enjoy those too.
> > >
> > > Tip: Turn your ventilating fan on high when you're food-
> > > processing the roots and packing the jars.

I didn't realise the leaves could be used too. How do they compare
with HR sauce made with the root?

Janet UK

On Friday, May 22, 2015 at 7:42:40 AM UTC-4, Janet wrote:
> In article >,
> says...
> >
> > On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
> > > On 5/21/2015 4:25 PM, wrote:
> > > > Freshly prepared horseradish from the garden.
> > > >
> > > > Start he
> > > >
> > > > <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
> > > >
> > > > and click right.
> > > >
> > > > There are a few other photos between relevant horseradish
> > > > prep shots. Skip or enjoy those too.
> > > >
> > > > Tip: Turn your ventilating fan on high when you're food-
> > > > processing the roots and packing the jars.
>
> I didn't realise the leaves could be used too. How do they compare
> with HR sauce made with the root?
>
> Janet UK

They're like other greens, but with a slight hint of horseradish-y
flavor. Nowhere nearly as pungent as the ground-up root.

Dandy in salads. Last night for dinner I made colcannon with the
batch in the pictures and some onion. It's good that way too.

Like most greens, the younger the better. The big mature leaves
are good for wraps, if it's something that will work with the
horseradish-y flavor.

--
Silvar Beitel

On 5/22/2015 8:01 AM, wrote:
> On Friday, May 22, 2015 at 7:42:40 AM UTC-4, Janet wrote:
>> In article >,
>> says...
>>>
>>> On Thursday, May 21, 2015 at 5:19:57 PM UTC-4, Travis McGee wrote:
>>>> On 5/21/2015 4:25 PM, wrote:
>>>>> Freshly prepared horseradish from the garden.
>>>>>
>>>>> Start he
>>>>>
>>>>> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>>>>>
>>>>> and click right.
>>>>>
>>>>> There are a few other photos between relevant horseradish
>>>>> prep shots. Skip or enjoy those too.
>>>>>
>>>>> Tip: Turn your ventilating fan on high when you're food-
>>>>> processing the roots and packing the jars.
>>
>> I didn't realise the leaves could be used too. How do they compare
>> with HR sauce made with the root?
>>
>> Janet UK
>
> They're like other greens, but with a slight hint of horseradish-y
> flavor. Nowhere nearly as pungent as the ground-up root.
>
> Dandy in salads. Last night for dinner I made colcannon with the
> batch in the pictures and some onion. It's good that way too.
>
> Like most greens, the younger the better. The big mature leaves
> are good for wraps, if it's something that will work with the
> horseradish-y flavor.
>
Not horsing around (heh) - I love the azaleas by your garage door! Mine
are mostly pale pink and I'm not very fond of pink.

Jill

On Thursday, May 21, 2015 at 4:25:16 PM UTC-4, wrote:
> Freshly prepared horseradish from the garden.
>

The best root I ever had was from Hungary. The strongest by far.
I was searching for it yesterday but had no luck.

On 5/22/2015 7:57 AM, Thomas wrote:
> On Thursday, May 21, 2015 at 4:25:16 PM UTC-4, wrote:
>> Freshly prepared horseradish from the garden.
>>
>
> The best root I ever had was from Hungary. The strongest by far.
> I was searching for it yesterday but had no luck.
>

So you're still "Hungary" for it?

On 5/21/2015 3:25 PM, wrote:
> Freshly prepared horseradish from the garden.
>
> Start he
>
> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>
> and click right.
>
> There are a few other photos between relevant horseradish
> prep shots. Skip or enjoy those too.
>
> Tip: Turn your ventilating fan on high when you're food-
> processing the roots and packing the jars.
>

When I prepare horseradish or work with very hot peppers, I do it
outside on my patio for that very reason. Took up the practice after
my one and only gasping exit from my kitchen.

On 5/22/2015 6:29 AM, Brooklyn1 wrote:
> silverbeetle wrote:
>>
>> Freshly prepared horseradish from the garden.
>> Start he
>> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>> and click right.
>> There are a few other photos between relevant horseradish
>> prep shots. Skip or enjoy those too.
>> Tip: Turn your ventilating fan on high when you're food-
>> processing the roots and packing the jars.
>
> Best to grind/grate horseradish outdoors on a breezy dy, stand
> upwind... my mom would prepare horseradish on the window ledge with
> the double hung window down to her wrists. Be careful wher one plants
> horseradish, it's extremely invasive... plant in sunken clay chimney
> flues. Everything anyone needs to know about that root:
> http://horseradish.org/
>

All good advice. Horseradish and cockroaches would survive even a
nuclear holocaust.

On Thu, 21 May 2015 13:25:13 -0700 (PDT),
wrote:

>Freshly prepared horseradish from the garden.
>
>Start he
>
><http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>
>and click right.
>
>There are a few other photos between relevant horseradish
>prep shots. Skip or enjoy those too.
>
>Tip: Turn your ventilating fan on high when you're food-
>processing the roots and packing the jars.

Indeed. I just did another large jar of minced horseradish.
At one point I forgot and leaned over to look into the blender. My
sinuses are definitely cleared now.

On Sun, 31 May 2015 14:08:31 +1000, Jeßus > wrote:

>On Thu, 21 May 2015 13:25:13 -0700 (PDT),
>wrote:
>
>>Freshly prepared horseradish from the garden.
>>
>>Start he
>>
>><http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>>
>>and click right.
>>
>>There are a few other photos between relevant horseradish
>>prep shots. Skip or enjoy those too.
>>
>>Tip: Turn your ventilating fan on high when you're food-
>>processing the roots and packing the jars.
>
>Indeed. I just did another large jar of minced horseradish.
>At one point I forgot and leaned over to look into the blender. My
>sinuses are definitely cleared now.

A rube mistake ))
Janet US

On Sat, 30 May 2015 22:15:47 -0600, Janet B >
wrote:

>On Sun, 31 May 2015 14:08:31 +1000, Jeßus > wrote:
>
>>On Thu, 21 May 2015 13:25:13 -0700 (PDT),
>>wrote:
>>
>>>Freshly prepared horseradish from the garden.
>>>
>>>Start he
>>>
>>><http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Horseradish/IMG_0227_1_zpscaua4vsw.jpg.html?sort=2&o=0>
>>>
>>>and click right.
>>>
>>>There are a few other photos between relevant horseradish
>>>prep shots. Skip or enjoy those too.
>>>
>>>Tip: Turn your ventilating fan on high when you're food-
>>>processing the roots and packing the jars.
>>
>>Indeed. I just did another large jar of minced horseradish.
>>At one point I forgot and leaned over to look into the blender. My
>>sinuses are definitely cleared now.
>
>A rube mistake ))

It's a good thing I really like horseradish...