My mom's house is pretty dirty from her having never cleaned the upper
levels of this small cathedral ceilinged park model. Grease from the
kitchen has been accumulating for yrs. I've tried my fave grease
cutter, 409, and it knocks off most of the crude, but a stubborn
residue remains unfazed. Almost like plaque.

What do resto kitchens --or their hired cleaning services-- use to cut
the grease in the exhaust hoods? Anyone know?

nb

On 5/22/2015 4:53 PM, notbob wrote:
> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?
>
> nb
>

A few years ago the Test Kitchen tested cleaners, and recommended one
called "Method". We use it here at home, and it works really well on
grease that has baked on. It's not exactly "commercial" grade, but it
seems to do the job.

On Friday, May 22, 2015 at 1:53:55 PM UTC-7, notbob wrote:
> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?
>

Have you tried TSP?

On Friday, May 22, 2015 at 4:14:42 PM UTC-5, Travis McGee wrote:
>
> A few years ago the Test Kitchen tested cleaners, and recommended one
> called "Method". We use it here at home, and it works really well on
> grease that has baked on. It's not exactly "commercial" grade, but it
> seems to do the job.
>
>
I remember that episode and Adam Ried (yes, I spelled it correctly or
at least how HE spells it) said streaks drove him crazy. Does the
Method do well on kitchen cabinets, especially the ones over a gas
range?

notbob wrote:
>
>My mom's house is pretty dirty from her having never cleaned the upper
>levels of this small cathedral ceilinged park model. Grease from the
>kitchen has been accumulating for yrs. I've tried my fave grease
>cutter, 409, and it knocks off most of the crude, but a stubborn
>residue remains unfazed. Almost like plaque.
>What do resto kitchens --or their hired cleaning services-- use to cut
>the grease in the exhaust hoods? Anyone know?

Steam.

On 5/22/2015 2:53 PM, notbob wrote:
> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?
>
> nb
>


Sure thing - steam cleaning.

And start with a good citrus degreaser spray.

It's what we use on Marty ;-)

On 5/22/2015 4:17 PM, Brooklyn1 wrote:
> notbob wrote:
>>
>> My mom's house is pretty dirty from her having never cleaned the upper
>> levels of this small cathedral ceilinged park model. Grease from the
>> kitchen has been accumulating for yrs. I've tried my fave grease
>> cutter, 409, and it knocks off most of the crude, but a stubborn
>> residue remains unfazed. Almost like plaque.
>> What do resto kitchens --or their hired cleaning services-- use to cut
>> the grease in the exhaust hoods? Anyone know?
>
> Steam.
>
Ditto.

On 2015-05-22 5:34 PM, wrote:
> On Friday, May 22, 2015 at 1:53:55 PM UTC-7, notbob wrote:
>> My mom's house is pretty dirty from her having never cleaned the upper
>> levels of this small cathedral ceilinged park model. Grease from the
>> kitchen has been accumulating for yrs. I've tried my fave grease
>> cutter, 409, and it knocks off most of the crude, but a stubborn
>> residue remains unfazed. Almost like plaque.
>>
>> What do resto kitchens --or their hired cleaning services-- use to cut
>> the grease in the exhaust hoods? Anyone know?
>>
>
> Have you tried TSP?

I was going to suggest trisodium phosphate (TSP) too. That stuff is an
amazing cleaner, though quite caustic. I tried it on the stonework on my
fireplace and was amazed at the way it cleaned years of soot and grime
with almost no scrubbing effort. I tried some on the firebrick inside
the fireplace. I had a pail of water and TSP, dunked the sponge in it
and wiped it across the soot covered firebrick and it changed to almost
yellow without any scrubbing at all.

Wear rubber gloves!!!!

On 22 May 2015 20:53:50 GMT, notbob > wrote:

>My mom's house is pretty dirty from her having never cleaned the upper
>levels of this small cathedral ceilinged park model. Grease from the
>kitchen has been accumulating for yrs. I've tried my fave grease
>cutter, 409, and it knocks off most of the crude, but a stubborn
>residue remains unfazed. Almost like plaque.
>
>What do resto kitchens --or their hired cleaning services-- use to cut
>the grease in the exhaust hoods? Anyone know?
>
>nb

Take it outside, rent a 3000psi pressure washer, scrub with degreaser,
scrub with Dawn, pressure wash...repeat til clean

William

On 5/22/2015 4:31 PM, Sqwertz wrote:
> On Fri, 22 May 2015 14:34:19 -0700 (PDT),
> wrote:
>
>> Have you tried TSP?
>
> Only in my seafood.
>
> -sw
>
Figures you'd eat the chemically treated crap.

On Friday, May 22, 2015 at 1:53:55 PM UTC-7, notbob wrote:
> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?
>
> nb

Staeam cleaning. You can rent a steam cleaner or hire someone to do it for you. It's the only thing that really works on that hardened grease layer. We used a steamer in the restaurant. Works like a charm.

On 5/22/2015 5:49 PM, wrote:
> On Friday, May 22, 2015 at 4:14:42 PM UTC-5, Travis McGee wrote:
>>
>> A few years ago the Test Kitchen tested cleaners, and recommended one
>> called "Method". We use it here at home, and it works really well on
>> grease that has baked on. It's not exactly "commercial" grade, but it
>> seems to do the job.
>>
>>
> I remember that episode and Adam Ried (yes, I spelled it correctly or
> at least how HE spells it) said streaks drove him crazy. Does the
> Method do well on kitchen cabinets, especially the ones over a gas
> range?
>

I use it mainly around the BBQ area, but it did clean the hood in the
kitchen just fine. I have not used it extensively on the cabinetry.

On 5/22/2015 3:53 PM, notbob wrote:
> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?

Years ago, Boli (RIP!) recommended "Greased Lighting" when I inquired
about a serious de-greaser for my stove's exhaust hood ---
http://www.greased-lightning.com/

Although I haven't used this product recently, I recall it worked
extremely well, sometimes too well HTH.

Sky

On 2015-05-22, Dave Smith > wrote:

> I was going to suggest trisodium phosphate (TSP) too.

I've used it, b4. I'll give it a try.

Thanks for all the positive advice, gang. I appreciates it.

nb

On 22 May 2015 20:53:50 GMT, notbob > wrote:

> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?
>
>
What happened to TSP?


--
A kitchen without a cook is just a room.

On 5/23/2015 12:40 AM, Sky wrote:
> Although I haven't used this product recently, I recall it worked
> extremely well,
>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies
> to deal with in my world without encouraging those who refuse to take
> their meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

notbob wrote:
>
> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?
>
> nb

"Purple" degreaser which can be found at 'Depot, Lowes's, Sam's or
similar works very well. I prefer Zep brand, but they're all pretty
similar. Wear gloves and chem splash goggles when using lest you
dissolve your hands or eyes. Rinse well when done. They have a wide
dilution range so start out weak and add more degreaser until you are
happy with how fast it works.

waterdata.usgs.gov/nwis/uv/?site_no=07034000&agency_cd=USGSOn 22 May
2015 20:53:50 GMT, notbob > wrote:

>My mom's house is pretty dirty from her having never cleaned the upper
>levels of this small cathedral ceilinged park model. Grease from the
>kitchen has been accumulating for yrs. I've tried my fave grease
>cutter, 409, and it knocks off most of the crude, but a stubborn
>residue remains unfazed. Almost like plaque.
>
>What do resto kitchens --or their hired cleaning services-- use to cut
>the grease in the exhaust hoods? Anyone know?
>
>nb

Oven cleaner. The one I use is primarily sodium hydroxide, so use
gloves and don't breathe the fumes, use in a well veltilated area,
etc.

John Kuthe...

On 5/25/2015 11:06 PM, John Kuthe wrote:
> waterdata.usgs.gov/nwis/uv/?site_no=07034000&agency_cd=USGSOn 22 May
> 2015 20:53:50 GMT, notbob > wrote:
>
>> My mom's house is pretty dirty from her having never cleaned the upper
>> levels of this small cathedral ceilinged park model. Grease from the
>> kitchen has been accumulating for yrs. I've tried my fave grease
>> cutter, 409, and it knocks off most of the crude, but a stubborn
>> residue remains unfazed. Almost like plaque.
>>
>> What do resto kitchens --or their hired cleaning services-- use to cut
>> the grease in the exhaust hoods? Anyone know?
>>
>> nb
>
> Oven cleaner. The one I use is primarily sodium hydroxide, so use
> gloves and don't breathe the fumes, use in a well veltilated area,
> etc.
>
> John Kuthe...
>

Sodium hydroxide will dissolve aluminum, and the reaction produces
hydrogen gas, which is explosive. It probably won't do the paint on your
cupboards any good, either.

On Saturday, May 23, 2015 at 8:29:11 AM UTC-5, notbob wrote:
> On 2015-05-22, Dave Smith > wrote:
>
> > I was going to suggest trisodium phosphate (TSP) too.
>
> I've used it, b4. I'll give it a try.
>
> Thanks for all the positive advice, gang. I appreciates it.
>
This stuff works.
http://www.zoro.com/superclean-clean...23/i/G3755692/
Mixing it with TSP solution could only help.
>
> nb

--Bryan

On 6/30/2015 4:47 AM, PnutBrittle wrote:
Barbara J. Llorente FRAUD!

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record

ID: 47846596.

Your ass has more mass than Jupiter!

No one cares about you.

Get OUT!


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| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

>