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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Ed Pawlowski" > wrote in message ... > > >>> Yes, I have completely given up my deep baths, and have been doing the >>> short showers. Also saving the water for potted plants, using small >>> containers for washing dishes, instead of dishwasher, and cutting down >>> with the washing machine, > > Fully loaded, a dishwasher uses less water than other methods. Not the way I wash them in two small square containers, and I don't have a lot of dishes. Cheri |
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On Sunday, May 24, 2015 at 11:56:39 PM UTC-5, Cheri wrote:
> > "Ed Pawlowski" > wrote in message > ... > > > > Fully loaded, a dishwasher uses less water than other methods. > I've read that statement on sites in the past. Can I assume a dishwasher uses less water than sink washing because the belief is when hand washing the water is left running continually? > > > Not the way I wash them in two small square containers, and I don't have a > lot of dishes. > > Cheri > > When I wash dishes here the stopper is put in both kitchen sinks and one is used for washing while the other sink is used for rinsing. |
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On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> wrote: >When I wash dishes here the stopper is put in both kitchen sinks and >one is used for washing while the other sink is used for rinsing. your rinse technique is not sanitary as there are numerous microbes living in the sink basin. Your county health department would declare your washed dishes unsanitary. They must be sterilized with fresh tap water heated to at least 140 degrees (F). William |
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![]() "William" > wrote in message ... > On Mon, 25 May 2015 00:51:14 -0700 (PDT), " > > wrote: > >>When I wash dishes here the stopper is put in both kitchen sinks and >>one is used for washing while the other sink is used for rinsing. > > > your rinse technique is not sanitary as there are numerous microbes > living in the sink basin. Your county health department would declare > your washed dishes unsanitary. They must be sterilized with fresh tap > water heated to at least 140 degrees (F). 1 teaspoon of bleach is all you need in the rise water. --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com |
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On Monday, May 25, 2015 at 7:06:30 AM UTC-10, BigC300 wrote:
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), " > > wrote: > > >When I wash dishes here the stopper is put in both kitchen sinks and > >one is used for washing while the other sink is used for rinsing. > > > your rinse technique is not sanitary as there are numerous microbes > living in the sink basin. Your county health department would declare > your washed dishes unsanitary. They must be sterilized with fresh tap > water heated to at least 140 degrees (F). > > William I have seen this done in old movies. It is pretty strange. OTOH, the plates washed this way ain't gonna kill you and at my house, we don't care about the declarations of the dept. of health. Hee hee. |
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On Monday, May 25, 2015 at 12:54:35 PM UTC-5, dsi1 wrote:
> > On Monday, May 25, 2015 at 7:06:30 AM UTC-10, BigC300 wrote: > > > On Mon, 25 May 2015 00:51:14 -0700 (PDT), " > > > wrote: > > > > >When I wash dishes here the stopper is put in both kitchen sinks and > > >one is used for washing while the other sink is used for rinsing. > > > > > > your rinse technique is not sanitary as there are numerous microbes > > living in the sink basin. Your county health department would declare > > your washed dishes unsanitary. They must be sterilized with fresh tap > > water heated to at least 140 degrees (F). > > > > William > > the plates washed this way ain't gonna kill you and at my house, we don't care about the declarations of the dept. of health. Hee hee. > > ^5! (high 5) |
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On Monday, May 25, 2015 at 11:40:21 AM UTC-10, wrote:
> On Monday, May 25, 2015 at 12:54:35 PM UTC-5, dsi1 wrote: > > > > On Monday, May 25, 2015 at 7:06:30 AM UTC-10, BigC300 wrote: > > > > > On Mon, 25 May 2015 00:51:14 -0700 (PDT), " > > > > wrote: > > > > > > >When I wash dishes here the stopper is put in both kitchen sinks and > > > >one is used for washing while the other sink is used for rinsing. > > > > > > > > > your rinse technique is not sanitary as there are numerous microbes > > > living in the sink basin. Your county health department would declare > > > your washed dishes unsanitary. They must be sterilized with fresh tap > > > water heated to at least 140 degrees (F). > > > > > > William > > > > the plates washed this way ain't gonna kill you and at my house, we don't care about the declarations of the dept. of health. Hee hee. > > > > > ^5! (high 5) High is the number of people that want to control you in the land of the free and home of the brave! |
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On Monday, May 25, 2015 at 1:06:30 PM UTC-4, BigC300 wrote:
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), " > > wrote: > > >When I wash dishes here the stopper is put in both kitchen sinks and > >one is used for washing while the other sink is used for rinsing. > > > your rinse technique is not sanitary as there are numerous microbes > living in the sink basin. Your county health department would declare > your washed dishes unsanitary. They must be sterilized with fresh tap > water heated to at least 140 degrees (F). The health department doesn't concern itself with home kitchens. The risk to public health is nil. The risk to Joan's family is quite small. I've always been a running-water rinser myself, here in the Great Lakes State. Everything except sharp knives and really big stuff goes in the dishwasher, so that doesn't leave much. Cindy Hamilton |
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On Monday, May 25, 2015 at 12:06:30 PM UTC-5, BigC300 wrote:
> > On Mon, 25 May 2015 00:51:14 -0700 (PDT), " > > wrote: > > >When I wash dishes here the stopper is put in both kitchen sinks and > >one is used for washing while the other sink is used for rinsing. > > > your rinse technique is not sanitary as there are numerous microbes > living in the sink basin. Your county health department would declare > your washed dishes unsanitary. They must be sterilized with fresh tap > water heated to at least 140 degrees (F). > > William > > Well I have been washing dishes like this all my life and countless 100's of thousands before me have used the same method with nary a tummy ache or diarrhea. Since I'm not operating a restaurant here the health department will not be visiting me and I WILL continue to do my dishes in this manner. |
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![]() > wrote in message news:27bdbca1-9906-4490-9192- > Well I have been washing dishes like this all my life and countless > 100's of thousands before me have used the same method with nary a > tummy ache or diarrhea. Since I'm not operating a restaurant here > the health department will not be visiting me and I WILL continue to > do my dishes in this manner. Me too, to everything you posted above. Cheri |
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![]() "Cheri" > wrote in message ... > > > wrote in message news:27bdbca1-9906-4490-9192- > >> Well I have been washing dishes like this all my life and countless 100's >> of thousands before me have used the same method with nary a >> tummy ache or diarrhea. Since I'm not operating a restaurant here >> the health department will not be visiting me and I WILL continue to >> do my dishes in this manner. > > Me too, to everything you posted above. +1 -- http://www.helpforheroes.org.uk/shop/ |
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On Monday, May 25, 2015 at 3:37:38 AM UTC-5, The Other Guy wrote:
> > On Mon, 25 May 2015 00:51:14 -0700 (PDT), " > > wrote: > > >When I wash dishes here the stopper is put in both kitchen sinks and > >one is used for washing while the other sink is used for rinsing. > > I used to do that, then I got a sink with a sprayer attachment > on the faucet, and using that saves a BUNCH of water when rinsing. > > My sink has a sprayer, too, and I use it after scrubbing the sink or to rinse a large and cumbersome pot. |
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