General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,609
Default OT California


"Ed Pawlowski" > wrote in message
...
>
>
>>> Yes, I have completely given up my deep baths, and have been doing the
>>> short showers. Also saving the water for potted plants, using small
>>> containers for washing dishes, instead of dishwasher, and cutting down
>>> with the washing machine,

>
> Fully loaded, a dishwasher uses less water than other methods.


Not the way I wash them in two small square containers, and I don't have a
lot of dishes.

Cheri

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,473
Default OT California

On Sunday, May 24, 2015 at 11:56:39 PM UTC-5, Cheri wrote:
>
> "Ed Pawlowski" > wrote in message
> ...
> >
> > Fully loaded, a dishwasher uses less water than other methods.

>

I've read that statement on sites in the past. Can I assume a
dishwasher uses less water than sink washing because the
belief is when hand washing the water is left running
continually?
>
>
> Not the way I wash them in two small square containers, and I don't have a
> lot of dishes.
>
> Cheri
>
>

When I wash dishes here the stopper is put in both kitchen sinks and
one is used for washing while the other sink is used for rinsing.

  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 676
Default OT California

On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> wrote:

>When I wash dishes here the stopper is put in both kitchen sinks and
>one is used for washing while the other sink is used for rinsing.



your rinse technique is not sanitary as there are numerous microbes
living in the sink basin. Your county health department would declare
your washed dishes unsanitary. They must be sterilized with fresh tap
water heated to at least 140 degrees (F).

William


  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,744
Default OT California


"William" > wrote in message
...
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > wrote:
>
>>When I wash dishes here the stopper is put in both kitchen sinks and
>>one is used for washing while the other sink is used for rinsing.

>
>
> your rinse technique is not sanitary as there are numerous microbes
> living in the sink basin. Your county health department would declare
> your washed dishes unsanitary. They must be sterilized with fresh tap
> water heated to at least 140 degrees (F).


1 teaspoon of bleach is all you need in the rise water.



---
This email has been checked for viruses by Avast antivirus software.
http://www.avast.com



  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default OT California

On Monday, May 25, 2015 at 7:06:30 AM UTC-10, BigC300 wrote:
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > wrote:
>
> >When I wash dishes here the stopper is put in both kitchen sinks and
> >one is used for washing while the other sink is used for rinsing.

>
>
> your rinse technique is not sanitary as there are numerous microbes
> living in the sink basin. Your county health department would declare
> your washed dishes unsanitary. They must be sterilized with fresh tap
> water heated to at least 140 degrees (F).
>
> William


I have seen this done in old movies. It is pretty strange. OTOH, the plates washed this way ain't gonna kill you and at my house, we don't care about the declarations of the dept. of health. Hee hee.
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,473
Default OT California

On Monday, May 25, 2015 at 12:54:35 PM UTC-5, dsi1 wrote:
>
> On Monday, May 25, 2015 at 7:06:30 AM UTC-10, BigC300 wrote:
>
> > On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > > wrote:
> >
> > >When I wash dishes here the stopper is put in both kitchen sinks and
> > >one is used for washing while the other sink is used for rinsing.

> >
> >
> > your rinse technique is not sanitary as there are numerous microbes
> > living in the sink basin. Your county health department would declare
> > your washed dishes unsanitary. They must be sterilized with fresh tap
> > water heated to at least 140 degrees (F).
> >
> > William

>
> the plates washed this way ain't gonna kill you and at my house, we don't care about the declarations of the dept. of health. Hee hee.
>
>

^5! (high 5)

  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,425
Default OT California

On Monday, May 25, 2015 at 11:40:21 AM UTC-10, wrote:
> On Monday, May 25, 2015 at 12:54:35 PM UTC-5, dsi1 wrote:
> >
> > On Monday, May 25, 2015 at 7:06:30 AM UTC-10, BigC300 wrote:
> >
> > > On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > > > wrote:
> > >
> > > >When I wash dishes here the stopper is put in both kitchen sinks and
> > > >one is used for washing while the other sink is used for rinsing.
> > >
> > >
> > > your rinse technique is not sanitary as there are numerous microbes
> > > living in the sink basin. Your county health department would declare
> > > your washed dishes unsanitary. They must be sterilized with fresh tap
> > > water heated to at least 140 degrees (F).
> > >
> > > William

> >
> > the plates washed this way ain't gonna kill you and at my house, we don't care about the declarations of the dept. of health. Hee hee.
> >
> >

> ^5! (high 5)


High is the number of people that want to control you in the land of the free and home of the brave!
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default OT California

On Monday, May 25, 2015 at 1:06:30 PM UTC-4, BigC300 wrote:
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > wrote:
>
> >When I wash dishes here the stopper is put in both kitchen sinks and
> >one is used for washing while the other sink is used for rinsing.

>
>
> your rinse technique is not sanitary as there are numerous microbes
> living in the sink basin. Your county health department would declare
> your washed dishes unsanitary. They must be sterilized with fresh tap
> water heated to at least 140 degrees (F).


The health department doesn't concern itself with home kitchens.
The risk to public health is nil. The risk to Joan's family is
quite small.

I've always been a running-water rinser myself, here in the
Great Lakes State. Everything except sharp knives and really
big stuff goes in the dishwasher, so that doesn't leave much.

Cindy Hamilton
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,473
Default OT California

On Monday, May 25, 2015 at 12:06:30 PM UTC-5, BigC300 wrote:
>
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > wrote:
>
> >When I wash dishes here the stopper is put in both kitchen sinks and
> >one is used for washing while the other sink is used for rinsing.

>
>
> your rinse technique is not sanitary as there are numerous microbes
> living in the sink basin. Your county health department would declare
> your washed dishes unsanitary. They must be sterilized with fresh tap
> water heated to at least 140 degrees (F).
>
> William
>
>

Well I have been washing dishes like this all my life and countless
100's of thousands before me have used the same method with nary a
tummy ache or diarrhea. Since I'm not operating a restaurant here
the health department will not be visiting me and I WILL continue to
do my dishes in this manner.



  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,609
Default OT California


> wrote in message news:27bdbca1-9906-4490-9192-

> Well I have been washing dishes like this all my life and countless
> 100's of thousands before me have used the same method with nary a
> tummy ache or diarrhea. Since I'm not operating a restaurant here
> the health department will not be visiting me and I WILL continue to
> do my dishes in this manner.


Me too, to everything you posted above.

Cheri
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default OT California



"Cheri" > wrote in message
...
>
> > wrote in message news:27bdbca1-9906-4490-9192-
>
>> Well I have been washing dishes like this all my life and countless 100's
>> of thousands before me have used the same method with nary a
>> tummy ache or diarrhea. Since I'm not operating a restaurant here
>> the health department will not be visiting me and I WILL continue to
>> do my dishes in this manner.

>
> Me too, to everything you posted above.


+1

--
http://www.helpforheroes.org.uk/shop/

  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,473
Default OT California

On Monday, May 25, 2015 at 3:37:38 AM UTC-5, The Other Guy wrote:
>
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > wrote:
>
> >When I wash dishes here the stopper is put in both kitchen sinks and
> >one is used for washing while the other sink is used for rinsing.

>
> I used to do that, then I got a sink with a sprayer attachment
> on the faucet, and using that saves a BUNCH of water when rinsing.
>
>

My sink has a sprayer, too, and I use it after scrubbing the
sink or to rinse a large and cumbersome pot.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
California Dave Smith[_1_] General Cooking 13 17-09-2015 07:09 PM
Why don't we all live in California? gloria p Preserving 1 15-05-2015 01:21 PM
California Quesadillas Edoc Recipes (moderated) 0 13-07-2005 03:52 AM
California winery needs help! Dale Williams Wine 0 07-10-2004 08:58 PM
California winery needs help! Art Sushi 1 07-10-2004 05:31 PM


All times are GMT +1. The time now is 03:47 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"