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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Paul M. Cook" > wrote in news:mjvifa$rnl$1@dont-
email.me: >>>>> It takes one gallon of water to grow an almond, but 3.3 >>>>> gallons of water to grow a tomato. Almonds sell at a premium >>>>> compared to tomatoes. >>>> >>>> That is cracker economics at its most risible. You cannot >>>> grow a single almond, you have to grow a tree which will >>>> produce many almonds (I would imagine close to 100 almonds >>>> per tree if my experience in Andalucia is similar), each if >>>> them requiring a "gallon" (or more accurately 4 litres) of >>>> water. You can however grow a few tomatoes instead of a >>>> hundred. >>> >>> One almond tree produces thousands of almonds. >> >> In one batch or over the life of the tree? . > > One season. 2,670 shelled pounds per acre in 2011. Interesting. Any numbers on the percentage of production converted to almond milk? It was practically unknown a few years ago and now it's everywhere. It has given dairy intolerants a leg up over gluten intolerants. https://www.youtube.com/watch?v=Oht9AEq1798 -- "If you are neutral in situations of injustice, you have chosen the side of the oppressor " -- Desmond Tutu |
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