I got a good deal on Italian sausage the last time I was at the store so
I cooked some more and sauteed yellow squash to go with it. This is the
squash, simply seasoned with S&P and a dash of garlic powder.

http://i62.tinypic.com/20r04m1.jpg

Jill

On Tue, 02 Jun 2015 19:47:10 -0400, jmcquown >
wrote:

>I got a good deal on Italian sausage the last time I was at the store so
>I cooked some more and sauteed yellow squash to go with it. This is the
>squash, simply seasoned with S&P and a dash of garlic powder.
>
>http://i62.tinypic.com/20r04m1.jpg

Looks good, we had squash the other night. I think it was grilled, or
what you call broiled over there?

Tonight I plan to crumb one of the steaks I cut from a leg of lamb,
plus a leafy avocado salad with a romano cheese dressing.

On 6/2/2015 8:09 PM, Jeßus wrote:
> On Tue, 02 Jun 2015 19:47:10 -0400, jmcquown >
> wrote:
>
>> I got a good deal on Italian sausage the last time I was at the store so
>> I cooked some more and sauteed yellow squash to go with it. This is the
>> squash, simply seasoned with S&P and a dash of garlic powder.
>>
>> http://i62.tinypic.com/20r04m1.jpg
>
> Looks good, we had squash the other night. I think it was grilled, or
> what you call broiled over there?
>
When I say grill I mean cooked on a Weber kettle over hot coals.
Broiled is something I do in the oven. I cooked this squash in a bit of
oil in a pan on the stove-top.

> Tonight I plan to crumb one of the steaks I cut from a leg of lamb,
> plus a leafy avocado salad with a romano cheese dressing.
>
I like lamb steaks. I should add them to my shopping list.

Jill

On Tuesday, June 2, 2015 at 7:47:17 PM UTC-4, jmcquown wrote:
> I got a good deal on Italian sausage the last time I was at the store so
> I cooked some more and sauteed yellow squash to go with it. This is the
> squash, simply seasoned with S&P and a dash of garlic powder.
>

Nice. I know it isn't to your taste, but I had fattoush salad for
dinner last night.

<http://en.wikipedia.org/wiki/Fattoush>

Romaine, mint, parsley, tomatoes, pita chips. The crisper drawer
is a little bare right now. The parsley and mint came from
my garden.

In addition to sumac, I use lemon juice in my dressing. And plenty
of raw garlic. Olive oil, S&P to taste.

Cindy Hamilton

On Tue, 02 Jun 2015 20:39:10 -0400, jmcquown >
wrote:

>On 6/2/2015 8:09 PM, Jeßus wrote:
>> On Tue, 02 Jun 2015 19:47:10 -0400, jmcquown >
>> wrote:
>>
>>> I got a good deal on Italian sausage the last time I was at the store so
>>> I cooked some more and sauteed yellow squash to go with it. This is the
>>> squash, simply seasoned with S&P and a dash of garlic powder.
>>>
>>> http://i62.tinypic.com/20r04m1.jpg
>>
>> Looks good, we had squash the other night. I think it was grilled, or
>> what you call broiled over there?
>>
>When I say grill I mean cooked on a Weber kettle over hot coals.
>Broiled is something I do in the oven.

We in Aus call either way grilled. I don't think I've ever heard
anyone here use the term 'broiled'. Until now... as I'll be broiling
my tomato, onion and cheese on toast shortly for breakfast

> I cooked this squash in a bit of
>oil in a pan on the stove-top.

And it looks very nice indeed.

>> Tonight I plan to crumb one of the steaks I cut from a leg of lamb,
>> plus a leafy avocado salad with a romano cheese dressing.
>>
>I like lamb steaks. I should add them to my shopping list.

Can't go wrong with lamb IMO. So many different types of meals can be
made with it. I got some chicken thigh fillet out for dinner tonight.
I'll crumb them, I want to do something different with herbs/spices
this time, but haven't decided on anything in particular as yet.