I'm thinking about making this cake. I have all the ingredients. I
am mystified regarding the last instructions about mixing. No spoon?
What could that mean? What effect?APPLE DUMP CAKE

L. > wrote:
> Recipes?

The 1 tsp. baking soda seems not right with 3. cups flour.
I don't recall what I have used.


first spotted in Bonnie Mickelson's _ Hollyhocks and Radishes _
substantially similar recipe on-line at Recipzaar.com
under the name Apple "Dump" Cake, with some readers's comments.

1 1/2 cups sugar
[Mickelson book has 2 cups. I prefer brown.]
1 1/4 cups vegetable oil
[some have substituted 1 c. applesauce for 1 c. oil]
2 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups diced apples
1 cup chopped nuts
1 cup raisins
[some regard the nuts and or raisins as optional]

1. Preheat oven to 350 degrees.
2. Put all ingredients into a >>>large<<< bowl.
3. Mix with your hands as you would a meatloaf, gently but
thoroughly; do not use a spoon or mixer.
[I recommend wearing latex or non-latex gloves]
4. Bake in an ungreased 9x13 inch pan for 1 hour.
[some report 35 minutes was enough]
5. Cool before cutting.

2005 Recipezaar 10.0.0.3

Janet US

I would just mix by hand, as instructed....probably a spoon or mixer would mush up
the apples, especially, and maybe some of the other stuff. I wouldn't call it a dump
cake, though, because it is mixed before baking.

N.

On Sun, 7 Jun 2015 15:44:06 -0700 (PDT), Nancy2
> wrote:

>I would just mix by hand, as instructed....probably a spoon or mixer would mush up
>the apples, especially, and maybe some of the other stuff. I wouldn't call it a dump
>cake, though, because it is mixed before baking.
>
>N.
O.k., I guess I was thinking the traditional method of make the batter
first then add the bigger bits. Thanks. I was overthinking it.
Janet US

"Janet B" > wrote in message
...
>
> I'm thinking about making this cake. I have all the ingredients. I
> am mystified regarding the last instructions about mixing. No spoon?
> What could that mean? What effect?APPLE DUMP CAKE
>
> L. > wrote:
>> Recipes?
>
> The 1 tsp. baking soda seems not right with 3. cups flour.
> I don't recall what I have used.
>
>
> first spotted in Bonnie Mickelson's _ Hollyhocks and Radishes _
> substantially similar recipe on-line at Recipzaar.com
> under the name Apple "Dump" Cake, with some readers's comments.
>
> 1 1/2 cups sugar
> [Mickelson book has 2 cups. I prefer brown.]
> 1 1/4 cups vegetable oil
> [some have substituted 1 c. applesauce for 1 c. oil]
> 2 eggs
> 3 cups flour
> 1 teaspoon baking soda
> 1 teaspoon salt
> 2 teaspoons cinnamon
> 3 cups diced apples
> 1 cup chopped nuts
> 1 cup raisins
> [some regard the nuts and or raisins as optional]
>
> 1. Preheat oven to 350 degrees.
> 2. Put all ingredients into a >>>large<<< bowl.
> 3. Mix with your hands as you would a meatloaf, gently but
> thoroughly; do not use a spoon or mixer.
> [I recommend wearing latex or non-latex gloves]
> 4. Bake in an ungreased 9x13 inch pan for 1 hour.
> [some report 35 minutes was enough]
> 5. Cool before cutting.
>
> 2005 Recipezaar 10.0.0.3
>
> Janet US

If it's a dump cake, you just dump it all in and bake it.

"Julie Bove" > Wrote in message:
>
> "Janet B" > wrote in message
> ...
>>
>> I'm thinking about making this cake. I have all the ingredients. I
>> am mystified regarding the last instructions about mixing. No spoon?
>> What could that mean? What effect?APPLE DUMP CAKE
>>
>> L. > wrote:
>>> Recipes?
>>
>> The 1 tsp. baking soda seems not right with 3. cups flour.
>> I don't recall what I have used.
>>
>>
>> first spotted in Bonnie Mickelson's _ Hollyhocks and Radishes _
>> substantially similar recipe on-line at Recipzaar.com
>> under the name Apple "Dump" Cake, with some readers's comments.
>>
>> 1 1/2 cups sugar
>> [Mickelson book has 2 cups. I prefer brown.]
>> 1 1/4 cups vegetable oil
>> [some have substituted 1 c. applesauce for 1 c. oil]
>> 2 eggs
>> 3 cups flour
>> 1 teaspoon baking soda
>> 1 teaspoon salt
>> 2 teaspoons cinnamon
>> 3 cups diced apples
>> 1 cup chopped nuts
>> 1 cup raisins
>> [some regard the nuts and or raisins as optional]
>>
>> 1. Preheat oven to 350 degrees.
>> 2. Put all ingredients into a >>>large<<< bowl.
>> 3. Mix with your hands as you would a meatloaf, gently but
>> thoroughly; do not use a spoon or mixer.
>> [I recommend wearing latex or non-latex gloves]
>> 4. Bake in an ungreased 9x13 inch pan for 1 hour.
>> [some report 35 minutes was enough]
>> 5. Cool before cutting.
>>
>> 2005 Recipezaar 10.0.0.3
>>
>> Janet US
>
> If it's a dump cake, you just dump it all in and bake it.
>
>

Doesn't anybody care when you take a dump in the cake ? are they
just used to it?

I don't mean to be rude but a good jump can really make your day
go better.

On Sunday, June 7, 2015 at 5:02:25 PM UTC-7, La Mirada wrote:
> "Julie Bove" > Wrote in message:
> >
> >
> >
> > If it's a dump cake, you just dump it all in and bake it.
> >
> >
>
> Doesn't anybody care when you take a dump in the cake ? are they
> just used to it?
>
>
> I don't mean to be rude but a good jump can really make your day
> go better.

More "devastating wit" from the psycho stalker boner troll.

On 6/7/2015 6:02 PM, La Mirada wrote:
> "Julie Bove" > Wrote in message:
>>
>> "Janet B" > wrote in message
>> ...
>>>
>>> I'm thinking about making this cake. I have all the ingredients. I
>>> am mystified regarding the last instructions about mixing. No spoon?
>>> What could that mean? What effect?APPLE DUMP CAKE
>>>
>>> L. > wrote:
>>>> Recipes?
>>>
>>> The 1 tsp. baking soda seems not right with 3. cups flour.
>>> I don't recall what I have used.
>>>
>>>
>>> first spotted in Bonnie Mickelson's _ Hollyhocks and Radishes _
>>> substantially similar recipe on-line at Recipzaar.com
>>> under the name Apple "Dump" Cake, with some readers's comments.
>>>
>>> 1 1/2 cups sugar
>>> [Mickelson book has 2 cups. I prefer brown.]
>>> 1 1/4 cups vegetable oil
>>> [some have substituted 1 c. applesauce for 1 c. oil]
>>> 2 eggs
>>> 3 cups flour
>>> 1 teaspoon baking soda
>>> 1 teaspoon salt
>>> 2 teaspoons cinnamon
>>> 3 cups diced apples
>>> 1 cup chopped nuts
>>> 1 cup raisins
>>> [some regard the nuts and or raisins as optional]
>>>
>>> 1. Preheat oven to 350 degrees.
>>> 2. Put all ingredients into a >>>large<<< bowl.
>>> 3. Mix with your hands as you would a meatloaf, gently but
>>> thoroughly; do not use a spoon or mixer.
>>> [I recommend wearing latex or non-latex gloves]
>>> 4. Bake in an ungreased 9x13 inch pan for 1 hour.
>>> [some report 35 minutes was enough]
>>> 5. Cool before cutting.
>>>
>>> 2005 Recipezaar 10.0.0.3
>>>
>>> Janet US
>>
>> If it's a dump cake, you just dump it all in and bake it.
>>
>>
>
> Doesn't anybody care
PiaoHong.Usenet.Client.VIP:1.65

Fraud.

On 6/7/2015 6:23 PM, ..... wrote:
> On Sunday, June 7, 2015 at 5:02:25 PM UTC-7, La Mirada wrote:
>> "Julie Bove" > Wrote in message:
>>>
>>>
>>>
>>> If it's a dump cake, you just dump it all in and bake it.
>>>
>>>
>>
>> Doesn't anybody care when you take a dump in the cake ? are they
>> just used to it?
>>
>>
>> I don't mean to be rude but a good jump can really make your day
>> go better.
>
> More "devastating wit" from the psycho stalker boner troll.
>

Nope - a fraud:

PiaoHong.Usenet.Client.VIP:1.65

On 6/7/2015 6:26 PM, La Mirada wrote:
> "....." > Wrote in message:
>> On Sunday, June 7, 2015 at 5:02:25 PM UTC-7, La Mirada wrote:
>>> "Julie Bove" > Wrote in message:
>>>>
>>>>
>>>>
>>>> If it's a dump cake, you just dump it all in and bake it.
>>>>
>>>>
>>>
>>> Doesn't anybody care when you take a dump in the cake ? are they
>>> just used to it?
>>>
>>>
>>> I don't mean to be rude but a good jump can really make your day
>>> go better.
>>
>> More "devastating wit" from the psycho stalker boner troll.
>>
>
> My shit

PiaoHong.Usenet.Client.VIP:1.65

Fraud.

On 6/7/2015 8:24 PM, La Mirada wrote:
> La Mirada > Wrote in message:
>> On 6/7/2015 6:23 PM, ..... wrote:
>>> On Sunday, June 7, 2015 at 5:02:25 PM UTC-7, La Mirada wrote:
>>>> "Julie Bove" > Wrote in message:
>>>>>
>>>>>
>>>>>
>>>>> If it's a dump cake, you just dump it all in and bake it.
>>>>>
>>>>>
>>>>
>>>> Doesn't anybody care when you take a dump in the cake ? are they
>>>> just used to it?
>>>>
>>>>
>>>> I don't mean to be rude but a good jump can really make your day
>>>> go better.
>>>
>>> More "devastating wit" from the psycho stalker boner troll.
>>>
>>
>> Nope - a fraud:
>>
>> PiaoHong.Usenet.Client.VIP:1.65
>>
>
> Stop frogging me imposter!
>

Your desperation is delectable.

On 6/7/2015 8:26 PM, La Mirada wrote:
> La Mirada > Wrote in message:
>> On 6/7/2015 6:02 PM, La Mirada wrote:
>>> "Julie Bove" > Wrote in message:
>>>>
>>>> "Janet B" > wrote in message
>>>> ...
>>>>>
>>>>> I'm thinking about making this cake. I have all the ingredients. I
>>>>> am mystified regarding the last instructions about mixing. No spoon?
>>>>> What could that mean? What effect?APPLE DUMP CAKE
>>>>>
>>>>> L. > wrote:
>>>>>> Recipes?
>>>>>
>>>>> The 1 tsp. baking soda seems not right with 3. cups flour.
>>>>> I don't recall what I have used.
>>>>>
>>>>>
>>>>> first spotted in Bonnie Mickelson's _ Hollyhocks and Radishes _
>>>>> substantially similar recipe on-line at Recipzaar.com
>>>>> under the name Apple "Dump" Cake, with some readers's comments.
>>>>>
>>>>> 1 1/2 cups sugar
>>>>> [Mickelson book has 2 cups. I prefer brown.]
>>>>> 1 1/4 cups vegetable oil
>>>>> [some have substituted 1 c. applesauce for 1 c. oil]
>>>>> 2 eggs
>>>>> 3 cups flour
>>>>> 1 teaspoon baking soda
>>>>> 1 teaspoon salt
>>>>> 2 teaspoons cinnamon
>>>>> 3 cups diced apples
>>>>> 1 cup chopped nuts
>>>>> 1 cup raisins
>>>>> [some regard the nuts and or raisins as optional]
>>>>>
>>>>> 1. Preheat oven to 350 degrees.
>>>>> 2. Put all ingredients into a >>>large<<< bowl.
>>>>> 3. Mix with your hands as you would a meatloaf, gently but
>>>>> thoroughly; do not use a spoon or mixer.
>>>>> [I recommend wearing latex or non-latex gloves]
>>>>> 4. Bake in an ungreased 9x13 inch pan for 1 hour.
>>>>> [some report 35 minutes was enough]
>>>>> 5. Cool before cutting.
>>>>>
>>>>> 2005 Recipezaar 10.0.0.3
>>>>>
>>>>> Janet US
>>>>
>>>> If it's a dump cake, you just dump it all in and bake it.
>>>>
>>>>
>>>
>>> Doesn't anybody care
>> PiaoHong.Usenet.Client.VIP:1.65
>>
>> Fraud.
>>
>>
>
> Back off faker. What are you going to man up and meet me in Guymon!
>
-yawn-

On Sun, 07 Jun 2015 14:11:09 -0600, Janet B >
wrote:

>
>I'm thinking about making this cake. I have all the ingredients. I
>am mystified regarding the last instructions about mixing. No spoon?
>What could that mean? What effect?APPLE DUMP CAKE
....

What that means is just dump it all together, and minimally stirring.
You can use a spon if you with, but not stirring, beating or mixing a
baked batter/dough is to keep the gluten in the flour from developing
and making it a tougher baked goods. You knead bread doughs to develop
the gluten and make the baked good tougher.

10 years of professional baking talking here.

John Kuthe...

On 6/8/2015 12:00 PM, La Mirada wrote:
> John Kuthe > Wrote in message:
>> On Sun, 07 Jun 2015 14:11:09 -0600, Janet B >
>> wrote:
>>
>>>
>>> I'm thinking about making this cake. I have all the ingredients. I
>>> am mystified regarding the last instructions about mixing. No spoon?
>>> What could that mean? What effect?APPLE DUMP CAKE
>> ...
>>
>> What that means is just dump it all together, and minimally stirring.
>> You can use a spon if you with, but not stirring, beating or mixing a
>> baked batter/dough is to keep the gluten in the flour from developing
>> and making it a tougher baked goods. You knead bread doughs to develop
>> the gluten and make the baked good tougher.
>>
>> 10 years of professional baking talking here.
>>
>> John Kuthe...
>>
>
> 10 years of squirting your spooge into the food
> !
>
PiaoHong.Usenet.Client.VIP:1.65

Fraud.

On Mon, 8 Jun 2015 13:00:10 -0500 (CDT), La Mirada >
wrote:

> X-Newsreader: PiaoHong.Usenet.Client.VIP:1.65


--

sf

"Sqwertz" wrote in message
...

On Mon, 08 Jun 2015 12:02:28 -0700, sf wrote:

>> X-Newsreader: PiaoHong.Usenet.Client.VIP:1.65

>She just said she had it killfiled but here she is directly
>quoting
>the headers of the same person she claims to have killfiled.

>Duh.

>If you're going to lie, at least remember the lies you told 13
>minutes
>ago so you don't contradict yourself.
>

Short attention span. Is it drugs, dementia, neurosis, or all
three? Inquiring hillbillygoat****ers want to know.

On 6/8/2015 1:32 PM, Sqwertz wrote:
> On Mon, 08 Jun 2015 12:02:28 -0700, sf wrote:
>
>> On Mon, 8 Jun 2015 13:00:10 -0500 (CDT), La Mirada >
>> wrote:
>>
>>> X-Newsreader: PiaoHong.Usenet.Client.VIP:1.65
>
> She just said she had it killfiled but here she is directly quoting
> the headers of the same person she claims to have killfiled.
>
> Duh.
>
> If you're going to lie, at least remember the lies you told 13 minutes
> ago so you don't contradict yourself.
>
> -sw
>


\|||/
(o o)
,----ooO--(_)-------.
| Please |
| don't feed the |
| TROLL's ! |
'--------------Ooo--'
|__|__|
|| ||
ooO Ooo

On 6/8/2015 1:42 PM, "megalomaniacal hillbilly goat-****er" lol wrote:
>
>
> "Sqwertz" wrote in message ...
>
> On Mon, 08 Jun 2015 12:02:28 -0700, sf wrote:
>
>>> X-Newsreader: PiaoHong.Usenet.Client.VIP:1.65
>
>> She just said she had it killfiled but here she is directly quoting
>> the headers of the same person she claims to have killfiled.
>
>> Duh.
>
>> If you're going to lie, at least remember the lies you told 13 minutes
>> ago so you don't contradict yourself.
>>
>
> Short attention span. Is it drugs, dementia, neurosis, or all three?
> Inquiring hillbillygoat****ers want to know.
>


\|||/
(o o)
,----ooO--(_)-------.
| Please |
| don't feed the |
| TROLL's ! |
'--------------Ooo--'
|__|__|
|| ||
ooO Ooo

"La Mirada" > wrote in message
...
> Marty's alter ego:


Who cares, one is enough.

Cheri

"Cheri" > wrote in message
...
>
> "La Mirada" > wrote in message
> ...
>> Marty's alter ego:
>
>
> Who cares, one is enough.

Yep.

On 6/9/2015 12:48 AM, Cheri wrote:
>
> "La Mirada" > wrote in message
> ...
>> Marty's alter ego:
>
>
> Who cares, one is enough.
>
> Cheri

LOL!

Indeed.

On Mon, 8 Jun 2015 13:00:10 -0500 (CDT), La Mirada >
wrote:

>John Kuthe > Wrote in message:
>> On Sun, 07 Jun 2015 14:11:09 -0600, Janet B >
>> wrote:
>>
>>>
>>>I'm thinking about making this cake. I have all the ingredients. I
>>>am mystified regarding the last instructions about mixing. No spoon?
>>>What could that mean? What effect?APPLE DUMP CAKE
>> ...
>>
>> What that means is just dump it all together, and minimally stirring.
>> You can use a spon if you with, but not stirring, beating or mixing a
>> baked batter/dough is to keep the gluten in the flour from developing
>> and making it a tougher baked goods. You knead bread doughs to develop
>> the gluten and make the baked good tougher.
>>
>> 10 years of professional baking talking here.
>>
>> John Kuthe...
>>
>
> 10 years of squirting your spooge into the food!

I am proud to say that even with working with a donut glazer with
150lbs+ of powdered sugar and water liquid glazze which looked kinda
lile drippy spooge, I never ONCE added to it with the real thing,
although I thought about it many times!! I DID used to make a phallus
out of a hunk of dough and hang it out the front of my apron though!
An old German baker taught me that trick when I worked at Venture's
bakery, beforfe the donut shop!

John Kuthe...