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Charlotte
 
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Default Hard Boiled Egg Question

Hello,
I plan on bringing deviled eggs to a party on Saturday afternoon. I know
not to make the filling mixture until that morning, but how far ahead of
time can I boil the eggs without sacrificing safety or quality? If I
could do it a couple days ahead, it would be alot more convenient.
Thanks for your thoughts.
Charlotte

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H. Hatcher
 
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I usually like a couple of eggs for breakfast, but am always in a
hurray. I hardboil 8 or 10 on Sunday night, and keep them refrigerated,
and have them throughout the week. The ones on Friday are just as good
as on Monday.

They keep for days and days in the fridg raw, why would it be an issue
to keep them a few days cooked?

HH

Charlotte wrote:
> Hello,
> I plan on bringing deviled eggs to a party on Saturday afternoon. I know
> not to make the filling mixture until that morning, but how far ahead of
> time can I boil the eggs without sacrificing safety or quality? If I
> could do it a couple days ahead, it would be alot more convenient.
> Thanks for your thoughts.
> Charlotte
>




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Bob (this one)
 
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Charlotte wrote:

> Hello,
> I plan on bringing deviled eggs to a party on Saturday afternoon. I know
> not to make the filling mixture until that morning, but how far ahead of
> time can I boil the eggs without sacrificing safety or quality? If I
> could do it a couple days ahead, it would be alot more convenient.
> Thanks for your thoughts.


Hard-cooked eggs will keep just fine in the fridge for a week or more.
There's a lot of guesswork about this and a lot more plain and simple
fear based on ignorance about real spoilage conditions.

Cook them, chill in ice water and put into the fridge. Don't worry
about them. If they can stay usable raw for literally months, why
should their useful lives be so, so much shorter after cooking *still
in the shell*?

Pastorio

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Bob (this one)
 
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Default

Charlotte wrote:

> Hello,
> I plan on bringing deviled eggs to a party on Saturday afternoon. I know
> not to make the filling mixture until that morning, but how far ahead of
> time can I boil the eggs without sacrificing safety or quality? If I
> could do it a couple days ahead, it would be alot more convenient.
> Thanks for your thoughts.


Hard-cooked eggs will keep just fine in the fridge for a week or more.
There's a lot of guesswork about this and a lot more plain and simple
fear based on ignorance about real spoilage conditions.

Cook them, chill in ice water and put into the fridge. Don't worry
about them. If they can stay usable raw for literally months, why
should their useful lives be so, so much shorter after cooking *still
in the shell*?

Pastorio

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Katra
 
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Default

In article <G8Akd.2198$b92.1920@trnddc09>,
"H. Hatcher" > wrote:

> I usually like a couple of eggs for breakfast, but am always in a
> hurray. I hardboil 8 or 10 on Sunday night, and keep them refrigerated,
> and have them throughout the week. The ones on Friday are just as good
> as on Monday.
>
> They keep for days and days in the fridg raw, why would it be an issue
> to keep them a few days cooked?
>
> HH
>
> Charlotte wrote:
> > Hello,
> > I plan on bringing deviled eggs to a party on Saturday afternoon. I know
> > not to make the filling mixture until that morning, but how far ahead of
> > time can I boil the eggs without sacrificing safety or quality? If I
> > could do it a couple days ahead, it would be alot more convenient.
> > Thanks for your thoughts.
> > Charlotte
> >


I don't know about y'all, but I've had easter eggs keep for 2 weeks or
more in the 'frige.

K.

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