Needless to say the beef need not be ground - here's the perfect resting
place for some tasty air dried carne seca.

The best thing about this recipe is you can save some sopaipillas for
desert to drizzled with clover honey or dusted in cinnamon sugar.


http://www.tasteofhome.com/recipes/b...ed-sopaipillas

Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup water
1/4 cup evaporated milk
1-1/2 teaspoons canola oil
Additional oil for frying
FILLING:
1 pound ground beef
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
SAUCE:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
1 can (4 ounces) chopped green chilies
1/2 teaspoon onion powder
2 cups (8 ounces) shredded cheddar cheese