A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)

>"Kalmia" wrote in message
...
>
>A neighbor overbought and then left town. I have about 3 lb. of the
>things. any suggestions? (Too bad they don't freeze well....)

My first thought would be a mushroom soup. It's a start

On 2015-06-10 4:54 PM, Kalmia wrote:
> A neighbor overbought and then left town. I have about 3 lb. of the
> things. any suggestions? (Too bad they don't freeze well....)
>

They are great grilled on skewers with onion, peppers, zucchini, and
cherry tomatoes.
I like them sauteed in butter or olive oil withe a little salt and
pepper and, at the very end, a couple drops of lemon juice.

On 6/10/2015 2:54 PM, Kalmia wrote:
> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)
>

If you're not into canning I'd say make up a nice big batch of mushroom
pate:

http://www.food.com/recipe/mushroom-pate-195828

I might work in some creminis or shitakes for added flavor depth.

On 6/10/2015 2:58 PM, Kody wrote:
>> "Kalmia" wrote in message
>> ...
>>
>> A neighbor overbought and then left town. I have about 3 lb. of the
>> things. any suggestions? (Too bad they don't freeze well....)
>
> My first thought would be a mushroom soup. It's a start


That's a really good call too.

On 6/10/2015 2:59 PM, Dave Smith wrote:
> On 2015-06-10 4:54 PM, Kalmia wrote:
>> A neighbor overbought and then left town. I have about 3 lb. of the
>> things. any suggestions? (Too bad they don't freeze well....)
>>
>
> They are great grilled on skewers with onion, peppers, zucchini, and
> cherry tomatoes.
> I like them sauteed in butter or olive oil withe a little salt and
> pepper and, at the very end, a couple drops of lemon juice.

Very tasty also.

But 3lbs. is going to mean a LOT of skewers...

On Thursday, June 11, 2015 at 6:54:39 AM UTC+10, Kalmia wrote:
> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)

Pickle them.

Otherwise, you could ferment them (mushroom ketchup).

On 6/10/2015 4:54 PM, Kalmia wrote:
> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)
>

They're good pickled.

You could use them in spaghetti sauce, and then freeze or can the sauce.

Slice and dry would work.

I find that they keep for a couple of weeks if kept in the veggie drawer
in the fridge. If you work on using them every day, you could probably
use them up before they go bad. Everything tastes better with mushrooms.

On Wed, 10 Jun 2015 13:54:35 -0700 (PDT), Kalmia
> wrote:

>A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)

I love this

1 cup corn oil
1 or a couple of cloves garlic, minced (it's up to you how much
garlic)
1 pound whole mushrooms, stemmed (if large mushrooms, cut in half or
quarters)
1 3/4 cup wine vinegar
1/3 cup sugar
2 tablespoons prepared mustard
2 teaspoons salt
1 teaspoon oregano leaves
Saute minced garlic and mushrooms in oil until tender. Add the rest
of the ingredients. Cover and chill 12 or more hours.

(I really cheat on the amount of mushrooms. I put in as many as the
oil will hold.)

Darn, I'm going to have to make some soon.

Otherwise, why not saute sliced mushrooms in butter until lightly
browned. Cool and then freeze in portions. They will thaw nicely and
be a good addition to whatever you like.

Janet US

On 6/10/2015 5:50 PM, Janet B wrote:
> On Wed, 10 Jun 2015 13:54:35 -0700 (PDT), Kalmia
> > wrote:
>
>> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)
>
> I love this
>
> 1 cup corn oil
> 1 or a couple of cloves garlic, minced (it's up to you how much
> garlic)
> 1 pound whole mushrooms, stemmed (if large mushrooms, cut in half or
> quarters)
> 1 3/4 cup wine vinegar
> 1/3 cup sugar
> 2 tablespoons prepared mustard
> 2 teaspoons salt
> 1 teaspoon oregano leaves
> Saute minced garlic and mushrooms in oil until tender. Add the rest
> of the ingredients. Cover and chill 12 or more hours.
>
> (I really cheat on the amount of mushrooms. I put in as many as the
> oil will hold.)
>
> Darn, I'm going to have to make some soon.
>
> Otherwise, why not saute sliced mushrooms in butter until lightly
> browned. Cool and then freeze in portions. They will thaw nicely and
> be a good addition to whatever you like.
>
> Janet US
>
Wow, looks delicious!

Does that little sugar balance out what sounds like a lot of wine vinegar?

On Wed, 10 Jun 2015 18:50:52 -0400, Travis McGee >
wrote:

> If you work on using them every day, you could probably
> use them up before they go bad. Everything tastes better with mushrooms.

I can't agree more! I use a lot of mushrooms, garlic and onion every
week and I'm not even Italian.

--

sf

On 6/10/2015 4:54 PM, Kalmia wrote:
> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)
>

I see two options. Cook, then eat some, freeze the rest

Dry them.

"Kalmia" > wrote in message
...
>A neighbor overbought and then left town. I have about 3 lb. of the
>things. any suggestions? (Too bad they don't freeze well....)

You could dehydrate them if you have a dehydrator. Or you could make them
into a sauce and make tuna casserole or similar.

Kalmia wrote:
>
>A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
>
My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
the Hispanic market. We had a great relationsship if you get my
drift... MIL was much better in the sack than her daughter.

Kalmia wrote:
>
> A neighbor overbought and then left town.
> I have about 3 lb. of the things. any suggestions?
> (Too bad they don't freeze well....)

Slice them and dry them. Mushrooms dry well.

On 6/10/2015 6:13 PM, sf wrote:
> On Wed, 10 Jun 2015 18:50:52 -0400, Travis McGee >
> wrote:
>
>> If you work on using them every day, you could probably
>> use them up before they go bad. Everything tastes better with mushrooms.
>
> I can't agree more! I use a lot of mushrooms, garlic and onion every
> week and I'm not even Italian.
>

Same here, and those cremini or the baby bella brown shrooms - magical!

On 6/10/2015 6:16 PM, Ed Pawlowski wrote:
> On 6/10/2015 4:54 PM, Kalmia wrote:
>> A neighbor overbought and then left town. I have about 3 lb. of the
>> things. any suggestions? (Too bad they don't freeze well....)
>>
>
> I see two options. Cook, then eat some, freeze the rest
>
> Dry them.

Drying is sound.

Freezing, not so much.

On 6/10/2015 8:36 PM, Mark Thorson wrote:
> Kalmia wrote:
>>
>> A neighbor overbought and then left town.
>> I have about 3 lb. of the things. any suggestions?
>> (Too bad they don't freeze well....)
>
> Slice them and dry them. Mushrooms dry well.
>
Sure do!

On 6/10/2015 8:14 PM, Brooklyn1 wrote:
> Kalmia wrote:
>>
>> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
>>
> My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
> the Hispanic market. We had a great relationsship if you get my
> drift... MIL was much better in the sack than her daughter.
>


Oh way TMI!

Dude.

On 6/10/2015 8:24 PM, Bruce wrote:
> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1
> > wrote:
>
>> Kalmia wrote:
>>>
>>> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
>>>
>> My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
>> the Hispanic market. We had a great relationsship if you get my
>> drift... MIL was much better in the sack than her daughter.
>
> Can I laugh at this without being a misogynist?
>
No, you can be yourself.

On Thu, 11 Jun 2015 12:24:55 +1000, Bruce > wrote:

> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1
> > wrote:
>
> >Kalmia wrote:
> >>
> >>A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
> >>
> >My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
> >the Hispanic market. We had a great relationsship if you get my
> >drift... MIL was much better in the sack than her daughter.
>
> Can I laugh at this without being a misogynist?

It's not funny. Now rfc and the rest of the world knows why his wife
left him. Are you so isolated in the outback that this needs to be
explained to you? He admitted he's a completely despicable person and
laughing at what he said makes you look like you agree with what he
did.

--

sf

On 6/10/2015 9:41 PM, Sqwertz wrote:
> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1 wrote:
>
>> My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
>> the Hispanic market. We had a great relationsship if you get my
>> drift... MIL was much better in the sack than her daughter.
>
> You never hit that. All you did was fantasize about it. Just like
> you do about boobs and little penises.
>
> -sw
>

You lads have found your level for sure.

Yuck.

On 6/10/2015 9:55 PM, sf wrote:
> On Thu, 11 Jun 2015 12:24:55 +1000, Bruce > wrote:
>
>> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1
>> > wrote:
>>
>>> Kalmia wrote:
>>>>
>>>> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
>>>>
>>> My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
>>> the Hispanic market. We had a great relationsship if you get my
>>> drift... MIL was much better in the sack than her daughter.
>>
>> Can I laugh at this without being a misogynist?
>
> It's not funny. Now rfc and the rest of the world knows why his wife
> left him. Are you so isolated in the outback that this needs to be
> explained to you? He admitted he's a completely despicable person and
> laughing at what he said makes you look like you agree with what he
> did.
>


This is a sad Jerry Springer style moment for sure.

One could hope it was satire but...

Yeah.

On 6/10/2015 10:08 PM, Bruce wrote:
> On Wed, 10 Jun 2015 20:55:51 -0700, sf > wrote:
>
>> On Thu, 11 Jun 2015 12:24:55 +1000, Bruce > wrote:
>>
>>> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1
>>> > wrote:
>>>
>>>> Kalmia wrote:
>>>>>
>>>>> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
>>>>>
>>>> My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
>>>> the Hispanic market. We had a great relationsship if you get my
>>>> drift... MIL was much better in the sack than her daughter.
>>>
>>> Can I laugh at this without being a misogynist?
>>
>> It's not funny. Now rfc and the rest of the world knows why his wife
>> left him. Are you so isolated in the outback that this needs to be
>> explained to you? He admitted he's a completely despicable person and
>> laughing at what he said makes you look like you agree with what he
>> did.
>
> One can laugh at something for all kinds of reasons. It doesn't have
> to be in support or as a cheergirl.
>


You backpedal well enough to play cornerback in the NFL.

On Wed, 10 Jun 2015 22:18:30 -0600, La Mirada > wrote:

> On 6/10/2015 9:55 PM, sf wrote:
> > On Thu, 11 Jun 2015 12:24:55 +1000, Bruce > wrote:
> >
> >> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1
> >> > wrote:
> >>
> >>> Kalmia wrote:
> >>>>
> >>>> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
> >>>>
> >>> My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
> >>> the Hispanic market. We had a great relationsship if you get my
> >>> drift... MIL was much better in the sack than her daughter.
> >>
> >> Can I laugh at this without being a misogynist?
> >
> > It's not funny. Now rfc and the rest of the world knows why his wife
> > left him. Are you so isolated in the outback that this needs to be
> > explained to you? He admitted he's a completely despicable person and
> > laughing at what he said makes you look like you agree with what he
> > did.
> >
>
>
> This is a sad Jerry Springer style moment for sure.
>
> One could hope it was satire but...
>
He doesn't do satire, he only make false claims that it was when he
sobers up.

--

sf

On 6/10/2015 10:45 PM, sf wrote:
> On Wed, 10 Jun 2015 22:18:30 -0600, La Mirada > wrote:
>
>> On 6/10/2015 9:55 PM, sf wrote:
>>> On Thu, 11 Jun 2015 12:24:55 +1000, Bruce > wrote:
>>>
>>>> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1
>>>> > wrote:
>>>>
>>>>> Kalmia wrote:
>>>>>>
>>>>>> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
>>>>>>
>>>>> My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
>>>>> the Hispanic market. We had a great relationsship if you get my
>>>>> drift... MIL was much better in the sack than her daughter.
>>>>
>>>> Can I laugh at this without being a misogynist?
>>>
>>> It's not funny. Now rfc and the rest of the world knows why his wife
>>> left him. Are you so isolated in the outback that this needs to be
>>> explained to you? He admitted he's a completely despicable person and
>>> laughing at what he said makes you look like you agree with what he
>>> did.
>>>
>>
>>
>> This is a sad Jerry Springer style moment for sure.
>>
>> One could hope it was satire but...
>>
> He doesn't do satire, he only make false claims that it was when he
> sobers up.
>


I seriously think that sums it up.

He has some issues for sure.

Sad that anyone trusts him.

"sf" Shrew-Faced Super-Fatass wrote ...

>> Can I laugh at this without being a misogynist?

>It's not funny. Now rfc and the rest of the world knows why
>his wife
>left him. Are you so isolated in the outback that this needs
>to be
>explained to you? He admitted he's a completely despicable
>person and
>laughing at what he said makes you look like you agree with
>what he
>did.

Heinous. Your habit of spewing obvious hateful lies in the name
of righteous sanctimony, that is.

You should move inland a ways. It's worrisome that the weight of
your fat ass on top of that faultline might break off an
earthquake.

Now THAT is funny. HTH>

On Wednesday, June 10, 2015 at 1:54:39 PM UTC-7, Kalmia wrote:
> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)
>
Part of a veggie tray, for dipping in ranch dressing, for example
Marinated mushrooms in an herby vinaigrette: olive oil and some lighter
acid like lemon juice or champagne vinegar.
Scrambled eggs with mushrooms sauteed in butter.
Stir fries with chicken and mushrooms.
Add to any soup or stew.
Cream of mushroom soup with real ingredients.

I would eat them at every meal, by the way.

On Wed, 10 Jun 2015 20:55:51 -0700, sf > wrote:

>On Thu, 11 Jun 2015 12:24:55 +1000, Bruce > wrote:
>
>> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1
>> > wrote:
>>
>> >Kalmia wrote:
>> >>
>> >>A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
>> >>
>> >My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
>> >the Hispanic market. We had a great relationsship if you get my
>> >drift... MIL was much better in the sack than her daughter.
>>
>> Can I laugh at this without being a misogynist?
>
>It's not funny. Now rfc and the rest of the world knows why his wife
>left him. Are you so isolated in the outback that this needs to be
>explained to you? He admitted he's a completely despicable person and
>laughing at what he said makes you look like you agree with what he
>did.

Your reading comprehension stinks... where does it say I was still
married to her daughter at the time... I said "ex MIL". This was
nearly 10 years after the divorce, her husband had passed from renal
failure. This occured more than 35 years ago, we were both single and
best friends. She's gone now.

On Thu, 11 Jun 2015 00:49:13 -0500, "Pecos Sam" >
wrote:

>
>
> "sf" Shrew-Faced Super-Fatass wrote ...
>
> >> Can I laugh at this without being a misogynist?
>
> >It's not funny. Now rfc and the rest of the world knows why
> >his wife
> >left him. Are you so isolated in the outback that this needs
> >to be
> >explained to you? He admitted he's a completely despicable
> >person and
> >laughing at what he said makes you look like you agree with
> >what he
> >did.
>
> Heinous. Your habit of spewing obvious hateful lies in the name
> of righteous sanctimony, that is.

Did I hurt your feelings?
>
> You should move inland a ways. It's worrisome that the weight of
> your fat ass on top of that faultline might break off an
> earthquake.
>
> Now THAT is funny. HTH>

Boo Hoo for you.

--

sf

On Wed, 10 Jun 2015 23:06:32 -0700 (PDT),
wrote:

> On Wednesday, June 10, 2015 at 1:54:39 PM UTC-7, Kalmia wrote:
> > A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)
> >
> Part of a veggie tray, for dipping in ranch dressing, for example
> Marinated mushrooms in an herby vinaigrette: olive oil and some lighter
> acid like lemon juice or champagne vinegar.
> Scrambled eggs with mushrooms sauteed in butter.
> Stir fries with chicken and mushrooms.
> Add to any soup or stew.
> Cream of mushroom soup with real ingredients.
>
> I would eat them at every meal, by the way.

I saw an idea to use mushrooms in lettuce wraps. The recipe called
for combining them with ground meat, but why not use them exclusively
when there are so many mushrooms to dispose of?

--

sf

On 6/11/2015 1:06 AM, wrote:

> Cream of mushroom soup with real ingredients.

One of my favorites:

CREAM OF MUSHROOM SOUP WITH BARLEY
Makes 4 main or 6 side servings

1/2 cup pearl barley
2 cups water
1/2 lb crimini or button mushrooms, chopped
4 Tbsp butter, separated
4 cups chicken or vegetable broth
2 Tbsp flour
1/2 cup cream
1/2 cup milk
salt and pepper to taste

In 3-quart saucepan over medium-high heat, bring 2 cups of water to a
boil. Add the barley, lower heat, and simmer for 20 minutes. It should
still be just a slight bit undercooked. Drain and set aside.

Put the 4 cups of chicken broth into the saucepan and bring to a simmer.

Melt 2 tablespoons of the butter over medium-low heat in another 3-quart
saucepan and add the mushrooms. Cover and simmer for 5 minutes. Add the
mushrooms and the barley to the chicken broth.

In the same saucepan in which you cooked the mushrooms, melt the other 2
tablespoons of butter. Add the flour and cook, stirring, until the flour
is bubbling and just starts to smell toasty. Add the broth with the
mushrooms and barley, then add the cream and the milk.

Season to taste with the salt and pepper. Serve immediately.

adapted from The Settlement Cookbook, Third Edition (Simon and Schuster,
1976)

On 6/10/2015 3:54 PM, Kalmia wrote:
> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions? (Too bad they don't freeze well....)
>

I saute or roast them, then freeze them in small packages to quickly
add to dishes. Works out fine for me.

"sf" wrote in message
...

>Did I hurt your feelings?

The only thing you've hurt is your reputation here. That's what
you get for playing troll.

On 6/10/2015 8:13 PM, sf wrote:
> On Wed, 10 Jun 2015 18:50:52 -0400, Travis McGee >
> wrote:
>
>> If you work on using them every day, you could probably
>> use them up before they go bad. Everything tastes better with mushrooms.
>
> I can't agree more! I use a lot of mushrooms, garlic and onion every
> week and I'm not even Italian.

I like to saute a bunch of sliced mushrooms with onions, it
goes great on burgers and steaks, and it keeps in the refrigerator
for a few days.

nancy

>"Janet B" wrote in message
.. .
>
>On Wed, 10 Jun 2015 13:54:35 -0700 (PDT), Kalmia
> wrote:
>
>A neighbor overbought and then left town. I have about 3 lb. of the
>things. any suggestions? (Too bad they don't freeze well....)
>
>I love this
>
>1 cup corn oil
>1 or a couple of cloves garlic, minced (it's up to you how much
>garlic)
>1 pound whole mushrooms, stemmed (if large mushrooms, cut in half or
>quarters)
>1 3/4 cup wine vinegar
>1/3 cup sugar
>2 tablespoons prepared mustard
>2 teaspoons salt
>1 teaspoon oregano leaves
>Saute minced garlic and mushrooms in oil until tender. Add the rest
>of the ingredients. Cover and chill 12 or more hours.
>
>(I really cheat on the amount of mushrooms. I put in as many as the
>oil will hold.)
>
>Darn, I'm going to have to make some soon.
>
>Otherwise, why not saute sliced mushrooms in butter until lightly
>browned. Cool and then freeze in portions. They will thaw nicely and
>be a good addition to whatever you like.
>
>Janet US

Janet, I'm having a hard time visualizing this dish, how would you eat the
finished product? Thanks

On Wednesday, June 10, 2015 at 4:54:39 PM UTC-4, Kalmia wrote:
> A neighbor overbought and then left town. I have about 3 lb. of the >things. any suggestions? (Too bad they don't freeze well....)

Crab stuffed shrooms. I would have no problem using 3 lbs with all of the above suggestions.

On 6/10/2015 11:49 PM, Pecos Sam wrote:
>
>
> "sf" Shrew-Faced Super-Fatass wrote ...
>
>>> Can I laugh at this without being a misogynist?
>
>> It's not funny. Now rfc and the rest of the world knows why his wife
>> left him. Are you so isolated in the outback that this needs to be
>> explained to you? He admitted he's a completely despicable person and
>> laughing at what he said makes you look like you agree with what he
>> did.
>
> Heinous. Your habit of spewing obvious hateful lies in the name of
> righteous sanctimony, that is.

Shelly let his own cat out of the bag, bugger off with YOUR lies.

> You should move inland a ways. It's worrisome that the weight of your
> fat ass on top of that faultline might break off an earthquake.
>
> Now THAT is funny. HTH>


To a 14 year old perhaps.

On 6/11/2015 6:03 AM, Brooklyn1 wrote:
> On Wed, 10 Jun 2015 20:55:51 -0700, sf > wrote:
>
>> On Thu, 11 Jun 2015 12:24:55 +1000, Bruce > wrote:
>>
>>> On Wed, 10 Jun 2015 22:14:58 -0400, Brooklyn1
>>> > wrote:
>>>
>>>> Kalmia wrote:
>>>>>
>>>>> A neighbor overbought and then left town. I have about 3 lb. of the things. any suggestions?
>>>>>
>>>> My ex MIL loved mushrooms. I used to bring her an 8 pound flat from
>>>> the Hispanic market. We had a great relationsship if you get my
>>>> drift... MIL was much better in the sack than her daughter.
>>>
>>> Can I laugh at this without being a misogynist?
>>
>> It's not funny. Now rfc and the rest of the world knows why his wife
>> left him. Are you so isolated in the outback that this needs to be
>> explained to you? He admitted he's a completely despicable person and
>> laughing at what he said makes you look like you agree with what he
>> did.
>
> Your reading comprehension stinks... where does it say I was still
> married to her daughter at the time... I said "ex MIL". This was
> nearly 10 years after the divorce, her husband had passed from renal
> failure. This occured more than 35 years ago, we were both single and
> best friends. She's gone now.
>

The only thing worse than your initial boast was having to come back in
and backfill it now.

On 6/11/2015 6:04 AM, sf wrote:
> On Thu, 11 Jun 2015 00:49:13 -0500, "Pecos Sam" >
> wrote:
>
>>
>>
>> "sf" Shrew-Faced Super-Fatass wrote ...
>>
>>>> Can I laugh at this without being a misogynist?
>>
>>> It's not funny. Now rfc and the rest of the world knows why
>>> his wife
>>> left him. Are you so isolated in the outback that this needs
>>> to be
>>> explained to you? He admitted he's a completely despicable
>>> person and
>>> laughing at what he said makes you look like you agree with
>>> what he
>>> did.
>>
>> Heinous. Your habit of spewing obvious hateful lies in the name
>> of righteous sanctimony, that is.
>
> Did I hurt your feelings?

Looks that way ;-)

>> You should move inland a ways. It's worrisome that the weight of
>> your fat ass on top of that faultline might break off an
>> earthquake.
>>
>> Now THAT is funny. HTH>
>
> Boo Hoo for you.