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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I think I jinxed myself after saying that I rarely scorch anything.
The day started out great with that VA issues we've had now being resolved. Yay! But it was all downhill from there. Managed to slice my ankle open on the shower door. For some reason I am being super klutzy today and just nothing is working for me. I have been tripping over things, falling for no apparently reason, dropping things... Got out of the shower and put my top on inside out. I thought something wasn't right but I was in a hurry. I didn't discover this until I got home. And people must have noticed because I got numerous compliments from strangers on my pants. I have on my leggings with the kittens and roses on them. Then I couldn't find my keys! Turns out they were exactly where I thought they were but I had set a pair of scissors down on top of them. Only after Angela inadvertently pointed to the scissors did I find them. That was rather comical. I asked her for help and she just made a gesture which I mistook for pointing to the scissors. She then looked baffled when I felt relieved and thanked her profusely. Heh. Got home and proceeded to make the not quite White Castle casserole. And decided to make some oatmeal raspberry bars at the same time since it is so much cooler today. Got everything out and began cooking the meat and veg. Decided to add a chopped zucchini. It's a wonder that I didn't cut myself but I escaped injury there. I'd had to buy two of them in order to get the one that I wanted for the meatloaf. So I figured I would add it to this. I also used a real onion this time, a can of Rotel, chili powder and a little tomato paste. I had drained the Rotel but the end result still had too much liquid in it. So I cooked it down while doing other things around the kitchen. Came in here to check the bake times and temps and do a few other things. Then smelled something that I associated with an outdoor BBQ. Looked outside like an idiot. We just got new, outdoorsy neighbors but there was nobody there. Then it dawned on me! I ran to the kitchen and sure enough I had failed to turn the burner off. I had gotten a phone call right as I was about to do that. Grrr... So... Yes indeed, the mixture scorched. Thankfully not badly enough that my pan was damaged or hard to clean out. I carefully tried to remove only the non burned bits and added a can of spicy Jalapeno refried beans to the top, over that layer. But what of my dough? Something went weird with my Crescent roll dough. I have never had this happen before but I also don't have a lot of experience with the stuff. The dough in the first can was all stuck together. I couldn't unroll it at all. Meanwhile, while I was futzing around with that, my other can exploded! Yep! I had it standing upright and the top end just blew off and landed on the stove. I just sort of stood there dumbfounded, turned it the other way and the dough slid out into my hand. That one did unroll and I put it on the bottom of the casserole. Then the meat/veg, then the beans then I just sort of pinched off little bits of the mess of remaining dough and stretched it out to patch over and pretty much cover the top. I don't know why but it seemed like there wasn't as much dough as normal in either can. Normally I have to sort of scrunch it up to get it to cover fit the bottom of the dish and also the top. So... What happened there? I got this from Amazon. There was blue ice in there. Did it freeze? Did it somehow get too warm\? When I took it out of the fridge, did I let it sit out for too long? It was sitting out while I cooked the meat and veg. And by the time I got back, I had turned the oven on but that was only on for perhaps a minute before I set about opening the cans. Then I almost did a screw up on the oatmeal bars! I had one jar of raspberry fruit spread and one jar of medium salsa. Both the same brand and both close to the same size so looked similar at a glance. I almost opened the salsa to put on my oatmeal bars. Somehow I don't think that would be so good! I only hope that my casserole is edible. I intend to cover my serving with some salsa, black olives, cilantro and green onions. Oh and the last fiasco... My grapefruit scented Method dish soap with the pump top leaked all over the back of the counter behind the sink, into my greenhouse window. That's it. I'm done for the day. No more cooking. Don't even think I should dare to make a sandwich for husband's lunch. He may just get cottage cheese and a can of pears. That sounds safer. |
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![]() "Julie Bove" > wrote in message ... Just had to say, OMG this dinner is good! I will for sure be making this again! Zucchini is one of those things that I can take or leave, unless it is what they serve at the Hibernia diner. The menu refers to it as "stewed" and it is in a tomato sauce. The waitress tried to talk me out of ordering it because it was an acquired taste but I did love it! Must have had a lot of sugar or some such in it though because it shot my blood sugar through the roof. And someone gave me a deceased person's recipe box that contained something like 100 different recipes for stewed zucchini, none of which tasted like what I got there. But I digress. I can't taste the zucchini in here. It just blends in quite nicely. And the overall taste is quite different than the original recipe. There is a Mexican flare to it but it's not quite Mexican. It's just darned good! This is for sure going to be my new favorite food! |
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![]() "Julie Bove" > wrote in message ... > That's it. I'm done for the day. No more cooking. Don't even think I > should dare to make a sandwich for husband's lunch. He may just get > cottage cheese and a can of pears. That sounds safer. Hopefully that is your bad run over and done with all in one day!! -- http://www.helpforheroes.org.uk/shop/ |
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Ophelia wrote:
> > "Julie Bove" > wrote in message > ... > > > That's it. I'm done for the day. No more cooking. Don't even think I > > should dare to make a sandwich for husband's lunch. He may just get > > cottage cheese and a can of pears. That sounds safer. > > Hopefully that is your bad run over and done with all in one day!! "When it rains, it pours" |
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![]() "Ophelia" > wrote in message ... > > > "Julie Bove" > wrote in message > ... > >> That's it. I'm done for the day. No more cooking. Don't even think I >> should dare to make a sandwich for husband's lunch. He may just get >> cottage cheese and a can of pears. That sounds safer. > > Hopefully that is your bad run over and done with all in one day!! I think I only did one klutzy thing today. But I haven't tried to cook anything. |
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![]() "Gary" > wrote in message ... > Ophelia wrote: >> >> "Julie Bove" > wrote in message >> ... >> >> > That's it. I'm done for the day. No more cooking. Don't even think I >> > should dare to make a sandwich for husband's lunch. He may just get >> > cottage cheese and a can of pears. That sounds safer. >> >> Hopefully that is your bad run over and done with all in one day!! > > "When it rains, it pours" Seems so. |
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