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La Mirada

On 6/18/2015 3:47 PM, Bruce wrote:
> On Thu, 18 Jun 2015 09:26:43 -0600, La Mirada > wrote:
>
>> On 6/17/2015 11:43 PM, Bruce wrote:
>>> On Wed, 17 Jun 2015 22:12:27 -0600, La Mirada > wrote:
>>>
>>>> On 6/17/2015 7:33 PM, Bruce wrote:
>>>>> On Wed, 17 Jun 2015 19:28:59 -0600, La Mirada > wrote:
>>>>>
>>>>>> On 6/17/2015 6:29 PM, wrote:
>>>>>>> On Thu, 18 Jun 2015 09:58:49 +1000, Bruce > wrote:
>>>>>>>
>>>>>>>> On Thu, 18 Jun 2015 08:01:04 +1000, Jeßus
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>> On Thu, 18 Jun 2015 06:29:21 +1000, Bruce > wrote:
>>>>>>>>>
>>>>>>>>>> Bourdain has a team that tell him where to go and what to say.
>>>>>>>>>> Bourdain has become what he once (Kitchen Confidential) loathed: a TV
>>>>>>>>>> head.
>>>>>>>>>> Bourdain's a poser.
>>>>>>>>>>
>>>>>>>>>> Any other questions?
>>>>>>>>>
>>>>>>>>> Which TV chefs /don't/ fit that definition (being a poser)?
>>>>>>>>> Not many... if any at all.
>>>>>>>>
>>>>>>>> True, but in the book that started his fame, he describes how much he
>>>>>>>> hates those types.
>>>>>>>
>>>>>>> No real surprise there if he's made it to television. As he has.
>>>>>>>
>>>>>>>>> Bourdain also has that NY manner going on as well, which I can't
>>>>>>>>> stand. He kind of creeps me out a little.
>>>>>>>>
>>>>>>>> But it doesn't come naturally to him. He has a post-it note on his
>>>>>>>> bathroom mirror. "Note to self: remember that you're a tough, cynical
>>>>>>>> guy from the big city".
>>>>>>>
>>>>>>> Yes... that's the kind of thing I was referring to.
>>>>>>>
>>>>>>
>>>>>> Why don't you two shrimps take your jealous Auzzie snark and berloody
>>>>>> **** the hell off!
>>>>>
>>>>> Just because we're talking about an American (of French descent),
>>>>> doesn't mean it's an Australia vs. US thing, you defensive simpleton.
>>>>>
>>>>
>>>> Oh puleeeze, that's all you sheep-shaggers do is toss crap at America.
>>>>
>>>> Pretty damned obvious this time too.
>>>
>>> Anthony Bourdain is not "America", simple man.
>>
>> He IS an American, period.
>
> You need help. Wait, we already knew that. You need a lot more help.
>
You need to become familiar with your Bic pen.

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