Trout from the lake down the road, dusted with Old Bay Seasoning and
grilled alongside organic corn on the cob. Happy, happy, happy

https://flic.kr/p/ud7qgk

koko

--

Food is our common ground, a universal experience
James Beard

"koko" > wrote in message
...
>
> Trout from the lake down the road, dusted with Old Bay Seasoning and
> grilled alongside organic corn on the cob. Happy, happy, happy
>
> https://flic.kr/p/ud7qgk
>
> koko

Very simple and tasty looking!

Cheri

On Wed, 24 Jun 2015 21:25:49 -0700, koko > wrote:

>Trout from the lake down the road, dusted with Old Bay Seasoning and
>grilled alongside organic corn on the cob. Happy, happy, happy
>
>https://flic.kr/p/ud7qgk

Very nice

koko wrote:
>
>Trout from the lake down the road, dusted with Old Bay Seasoning and
>grilled alongside organic corn on the cob. Happy, happy, happy
>
>https://flic.kr/p/ud7qgk

Looks much more like a small appetizer than an entree.

On 6/24/2015 10:25 PM, koko wrote:
>
> Trout from the lake down the road, dusted with Old Bay Seasoning and
> grilled alongside organic corn on the cob. Happy, happy, happy
>
> https://flic.kr/p/ud7qgk
>
> koko
>

Yes please!

On Wed, 24 Jun 2015 22:45:13 -0700, "Cheri" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> Trout from the lake down the road, dusted with Old Bay Seasoning and
>> grilled alongside organic corn on the cob. Happy, happy, happy
>>
>> https://flic.kr/p/ud7qgk
>>
>> koko
>
>Very simple and tasty looking!
>
>Cheri

Thank you, it was pretty darned good.

koko

--

Food is our common ground, a universal experience
James Beard

On Thu, 25 Jun 2015 20:19:14 +1000, Jeßus
> wrote:

>On Wed, 24 Jun 2015 21:25:49 -0700, koko > wrote:
>
>>Trout from the lake down the road, dusted with Old Bay Seasoning and
>>grilled alongside organic corn on the cob. Happy, happy, happy
>>
>>https://flic.kr/p/ud7qgk
>
>Very nice

Thanks

koko

--

Food is our common ground, a universal experience
James Beard

"Jeßus" wrote:
>
> On Wed, 24 Jun 2015 21:25:49 -0700, koko > wrote:
>
> >Trout from the lake down the road, dusted with Old Bay Seasoning and
> >grilled alongside organic corn on the cob. Happy, happy, happy
> >
> >https://flic.kr/p/ud7qgk
>
> Very nice

Sadly, I couldn't see the pic but I know it was nice.
Here's a stupid question. Is a fish caught from a fresh water lake
considered seafood? Or is seafood only from salt water?

G.

On Thu, 25 Jun 2015 16:01:45 -0400, Gary > wrote:

>"Jeßus" wrote:
>>
>> On Wed, 24 Jun 2015 21:25:49 -0700, koko > wrote:
>>
>> >Trout from the lake down the road, dusted with Old Bay Seasoning and
>> >grilled alongside organic corn on the cob. Happy, happy, happy
>> >
>> >https://flic.kr/p/ud7qgk
>>
>> Very nice
>
>Sadly, I couldn't see the pic but I know it was nice.
>Here's a stupid question. Is a fish caught from a fresh water lake
>considered seafood? Or is seafood only from salt water?

The latter.

On 2015-06-25 6:44 PM, wrote:

>> Sadly, I couldn't see the pic but I know it was nice.
>> Here's a stupid question. Is a fish caught from a fresh water lake
>> considered seafood? Or is seafood only from salt water?
>
> The latter.
>


I did a little research and from what I gathered, seafood includes
freshwater fish. It does not include mammals that live in the sea.

On 6/25/2015 5:14 PM, Dave Smith wrote:
> On 2015-06-25 6:44 PM, wrote:
>
>>> Sadly, I couldn't see the pic but I know it was nice.
>>> Here's a stupid question. Is a fish caught from a fresh water lake
>>> considered seafood? Or is seafood only from salt water?
>>
>> The latter.
>>
>
>
> I did a little research and from what I gathered, seafood includes
> freshwater fish. It does not include mammals that live in the sea.
>
>
Oh crap, not Manatee?

On Thu, 25 Jun 2015 19:14:24 -0400, Dave Smith
> wrote:

>On 2015-06-25 6:44 PM, wrote:
>
>>> Sadly, I couldn't see the pic but I know it was nice.
>>> Here's a stupid question. Is a fish caught from a fresh water lake
>>> considered seafood? Or is seafood only from salt water?
>>
>> The latter.
>
>I did a little research and from what I gathered, seafood includes
>freshwater fish. It does not include mammals that live in the sea.

Really?? I'll have to investigate this further myself...

For me, seafood comes out of salt water.
Of course, there are grey areas in terms of some fish and waterways
being both or partial fresh AND salt water...

On Thursday, June 25, 2015 at 8:11:06 PM UTC-4, Je�us wrote:
> On Thu, 25 Jun 2015 19:14:24 -0400, Dave Smith
> > wrote:
>
> >On 2015-06-25 6:44 PM, wrote:
> >
> >>> Sadly, I couldn't see the pic but I know it was nice.
> >>> Here's a stupid question. Is a fish caught from a fresh water lake
> >>> considered seafood? Or is seafood only from salt water?
> >>
> >> The latter.
> >
> >I did a little research and from what I gathered, seafood includes
> >freshwater fish. It does not include mammals that live in the sea.
>
> Really?? I'll have to investigate this further myself...
>
> For me, seafood comes out of salt water.
> Of course, there are grey areas in terms of some fish and waterways
> being both or partial fresh AND salt water...

How do you refer to the entirety of finfish and shellfish, both
sal****er and freshwater?

Cindy

On 2015-06-26 7:36 AM, Cindy Hamilton wrote:
> On Thursday, June 25, 2015 at 8:11:06 PM UTC-4, Je�us wrote:
>> On Thu, 25 Jun 2015 19:14:24 -0400, Dave Smith
>> > wrote:
>>
>>> On 2015-06-25 6:44 PM, wrote:
>>>
>>>>> Sadly, I couldn't see the pic but I know it was nice.
>>>>> Here's a stupid question. Is a fish caught from a fresh water lake
>>>>> considered seafood? Or is seafood only from salt water?
>>>>
>>>> The latter.
>>>
>>> I did a little research and from what I gathered, seafood includes
>>> freshwater fish. It does not include mammals that live in the sea.
>>
>> Really?? I'll have to investigate this further myself...
>>
>> For me, seafood comes out of salt water.
>> Of course, there are grey areas in terms of some fish and waterways
>> being both or partial fresh AND salt water...
>
> How do you refer to the entirety of finfish and shellfish, both
> sal****er and freshwater?
>
>

For me.... it's all seafood.

Cindy Hamilton wrote:
>Je�us wrote:
>> Dave Smith wrote:
>> >ddadisman wrote:
>> >
>> >>> Sadly, I couldn't see the pic but I know it was nice.
>> >>> Here's a stupid question. Is a fish caught from a fresh water lake
>> >>> considered seafood? Or is seafood only from salt water?
>> >>
>> >> The latter.
>> >
>> >I did a little research and from what I gathered, seafood includes
>> >freshwater fish. It does not include mammals that live in the sea.
>>
>> Really?? I'll have to investigate this further myself...
>>
>> For me, seafood comes out of salt water.
>> Of course, there are grey areas in terms of some fish and waterways
>> being both or partial fresh AND salt water...
>
>How do you refer to the entirety of finfish and shellfish, both
>sal****er and freshwater?

No simple answer:
http://english.stackexchange.com/que...idered-seafood
i consider edible marine life to be seafood... I consider edible
freshwater life to be freshwater fish whether fin or shell... to
discriminate simply name the critter; brook trout, freshwater clam,
crawfish, pickerel, etc.

On Fri, 26 Jun 2015 04:36:28 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, June 25, 2015 at 8:11:06 PM UTC-4, Je�us wrote:
>> On Thu, 25 Jun 2015 19:14:24 -0400, Dave Smith
>> > wrote:
>>
>> >On 2015-06-25 6:44 PM, wrote:
>> >
>> >>> Sadly, I couldn't see the pic but I know it was nice.
>> >>> Here's a stupid question. Is a fish caught from a fresh water lake
>> >>> considered seafood? Or is seafood only from salt water?
>> >>
>> >> The latter.
>> >
>> >I did a little research and from what I gathered, seafood includes
>> >freshwater fish. It does not include mammals that live in the sea.
>>
>> Really?? I'll have to investigate this further myself...
>>
>> For me, seafood comes out of salt water.
>> Of course, there are grey areas in terms of some fish and waterways
>> being both or partial fresh AND salt water...
>
>How do you refer to the entirety of finfish and shellfish, both
>sal****er and freshwater?

Hmm. Well, if it's out salt water then I just refer to it as seafood.

Freshwater here would invariably refer to brook, brown and rainbow
trout - there are other freshwater species, but rare by comparison and
few bother with them. Oh, there are also salmon in some of the rivers
here... no freshwater shellfish to speak of.

On 6/25/2015 12:25 AM, koko wrote:
>
> Trout from the lake down the road, dusted with Old Bay Seasoning and
> grilled alongside organic corn on the cob. Happy, happy, happy
>
> https://flic.kr/p/ud7qgk
>
> koko
>
Looks fantastic! I love fish. It must be 30 years or more since I had
trout.

Jill

On Sat, 27 Jun 2015 18:23:01 -0400, jmcquown >
wrote:

>On 6/25/2015 12:25 AM, koko wrote:
>>
>> Trout from the lake down the road, dusted with Old Bay Seasoning and
>> grilled alongside organic corn on the cob. Happy, happy, happy
>>
>> https://flic.kr/p/ud7qgk
>>
>> koko
>>
>Looks fantastic! I love fish. It must be 30 years or more since I had
>trout.
>
>Jill

Thanks Jill, I hope you can have some trout soon. I love it too but
the stinkin' bones are a pain.

koko

--

Food is our common ground, a universal experience
James Beard

On 6/27/2015 5:10 PM, koko wrote:
> On Sat, 27 Jun 2015 18:23:01 -0400, jmcquown >
> wrote:
>
>> On 6/25/2015 12:25 AM, koko wrote:
>>>
>>> Trout from the lake down the road, dusted with Old Bay Seasoning and
>>> grilled alongside organic corn on the cob. Happy, happy, happy
>>>
>>> https://flic.kr/p/ud7qgk
>>>
>>> koko
>>>
>> Looks fantastic! I love fish. It must be 30 years or more since I had
>> trout.
>>
>> Jill
>
> Thanks Jill, I hope you can have some trout soon. I love it too but
> the stinkin' bones are a pain.
>
> koko
>

If you can find these in a market near you they're perfectly bone-free
and delicious:

http://www.clearsprings.com/media/products/cut-styles/

http://www.clearsprings.com/pdf/cut-...o-REV-12-5.pdf

This is a well-run sustainably farmed product and super tasty.

Their local rep. should be able to tell you where to buy them.

http://www.acostafoodservice.com/

On Sat, 27 Jun 2015 17:41:29 -0600, La Mirada > wrote:

>On 6/27/2015 5:10 PM, koko wrote:
>> On Sat, 27 Jun 2015 18:23:01 -0400, jmcquown >
>> wrote:
>>
>>> On 6/25/2015 12:25 AM, koko wrote:
>>>>
>>>> Trout from the lake down the road, dusted with Old Bay Seasoning and
>>>> grilled alongside organic corn on the cob. Happy, happy, happy
>>>>
>>>> https://flic.kr/p/ud7qgk
>>>>
>>>> koko
>>>>
>>> Looks fantastic! I love fish. It must be 30 years or more since I had
>>> trout.
>>>
>>> Jill
>>
>> Thanks Jill, I hope you can have some trout soon. I love it too but
>> the stinkin' bones are a pain.
>>
>> koko
>>
>
>If you can find these in a market near you they're perfectly bone-free
>and delicious:
>
>http://www.clearsprings.com/media/products/cut-styles/
>
>http://www.clearsprings.com/pdf/cut-...o-REV-12-5.pdf
>
>This is a well-run sustainably farmed product and super tasty.
>
>Their local rep. should be able to tell you where to buy them.
>
>http://www.acostafoodservice.com/

Thank you, I appreciate the information. My trout comes from the lake
down the road from me, so I think I'll deal with the bones.

koko

--

Food is our common ground, a universal experience
James Beard

On Sat, 27 Jun 2015 16:10:49 -0700, koko > wrote:

>On Sat, 27 Jun 2015 18:23:01 -0400, jmcquown >
>wrote:
>>Looks fantastic! I love fish. It must be 30 years or more since I had
>>trout.
>
>Thanks Jill, I hope you can have some trout soon. I love it too but
>the stinkin' bones are a pain.

They can be indeed. I find it's best to cook smaller trout (say, under
2lb) whole, then pick off the flesh from one side of the fish with a
fork, then peel the skeleton away (hopefully intact)...

Bigger trout can be filleted easier and with few (if any) remaining
bones if done right.

On 6/27/2015 7:10 PM, koko wrote:
> On Sat, 27 Jun 2015 18:23:01 -0400, jmcquown >
> wrote:
>
>> On 6/25/2015 12:25 AM, koko wrote:
>>>
>>> Trout from the lake down the road, dusted with Old Bay Seasoning and
>>> grilled alongside organic corn on the cob. Happy, happy, happy
>>>
>>> https://flic.kr/p/ud7qgk
>>>
>>> koko
>>>
>> Looks fantastic! I love fish. It must be 30 years or more since I had
>> trout.
>>
>> Jill
>
> Thanks Jill, I hope you can have some trout soon. I love it too but
> the stinkin' bones are a pain.
>
> koko
>
> --
>
Alas, there are no trout around here and they don't show up at the
supermarket. But yes, I have dealt with fish with bones in the past.
Forks come in very handy.

Jill

On 6/27/2015 6:13 PM, koko wrote:
> On Sat, 27 Jun 2015 17:41:29 -0600, La Mirada > wrote:
>
>> On 6/27/2015 5:10 PM, koko wrote:
>>> On Sat, 27 Jun 2015 18:23:01 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 6/25/2015 12:25 AM, koko wrote:
>>>>>
>>>>> Trout from the lake down the road, dusted with Old Bay Seasoning and
>>>>> grilled alongside organic corn on the cob. Happy, happy, happy
>>>>>
>>>>> https://flic.kr/p/ud7qgk
>>>>>
>>>>> koko
>>>>>
>>>> Looks fantastic! I love fish. It must be 30 years or more since I had
>>>> trout.
>>>>
>>>> Jill
>>>
>>> Thanks Jill, I hope you can have some trout soon. I love it too but
>>> the stinkin' bones are a pain.
>>>
>>> koko
>>>
>>
>> If you can find these in a market near you they're perfectly bone-free
>> and delicious:
>>
>> http://www.clearsprings.com/media/products/cut-styles/
>>
>> http://www.clearsprings.com/pdf/cut-...o-REV-12-5.pdf
>>
>> This is a well-run sustainably farmed product and super tasty.
>>
>> Their local rep. should be able to tell you where to buy them.
>>
>> http://www.acostafoodservice.com/
>
> Thank you, I appreciate the information. My trout comes from the lake
> down the road from me, so I think I'll deal with the bones.
>
> koko
>

You're welcome.

If you ever decide that processed and deboned is useful these are the go
to guys.

Started eating their product decades ago and have never been disappointed.

We too prefer fresh brookies or rainbows, but that's mainly a vacation
treat.

The one thing that they really have knocked is the process, you would be
hard-pressed to tell this from wild caught.

On 6/25/2015 9:30 AM, Brooklyn1 wrote:
> koko wrote:
>>
>> Trout from the lake down the road, dusted with Old Bay Seasoning and
>> grilled alongside organic corn on the cob. Happy, happy, happy
>>
>> https://flic.kr/p/ud7qgk
>
> Looks much more like a small appetizer than an entree.
>
Puleeze! That would be pretty much all I'd eat. Not everyone eats huge
portions.

Jill