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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 30 Jun 2015 13:56:19 -0800, Mark Thorson >
wrote: >Higher levels of methylglyoxal associated with poorer memory, >executive function, and less gray matter in people: > >http://biomedgerontology.oxfordjourn...ls100.full.pdf > >Methylglyoxal derivative fed to mice increased amyloid beta >accumulation and impaired learning and memory: > >http://www.pnas.org/content/111/13/4940.full.pdf > >Methylglyoxal is the dominant bioactive compound in Manuka >honey: > >http://www.agriculturejournals.cz/publicFiles/07735.pdf The honey that will help Mark Thorson is Thorazine honey. |
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Higher levels of methylglyoxal associated with poorer memory,
executive function, and less gray matter in people: http://biomedgerontology.oxfordjourn...ls100.full.pdf Methylglyoxal derivative fed to mice increased amyloid beta accumulation and impaired learning and memory: http://www.pnas.org/content/111/13/4940.full.pdf Methylglyoxal is the dominant bioactive compound in Manuka honey: http://www.agriculturejournals.cz/publicFiles/07735.pdf |
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On 7/1/2015 12:21 AM, Sqwertz wrote:
> Good stuff! I hope those mice in New Zealand are reading this! > > -sw No one cares. _,..._ /__ \ >< `. \ /_ \ | \-_ /:| ,--'..'. : ,' `. _,' \ _.._,--'' , | , ,',, _| _,.'| | | \\||/,'(,' '--'' | | | _ ||| | /-' | | | (- -)<`._ | / / | | \_\O/_/`-.(<< |____/ / | | / \ / -'| `--.'| | | \___/ / / | | H H / | | |_|_..-H-H--.._ / ,| | |-.._"_"__..-| | _-/ | | | | | | \_ | | Sqwerty | | | | | | & | |____| | | | Marty | _..' | |____| jrei | |_(____..._' _.' | `-..______..-'"" (___..--' |
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