Bryan-TGWWW wrote:
>
> cshenk wrote:
> > Take 2 cups ketchup, 1/2 cup loosely packed minced sweet onions
> > (regular is ok) and about 3/4 lb ground beef.
> >
> > Brown the beef and drain *lightly* as you want some of that fat.
> > Leaving the rest of the fat, brown the onions a bit in it then add the
> > ketchup and beef back in. Let simmer (crockpot or stove) for a bit
> > then add oregano and anise (if you have it).
> >
> > This basic meat sauce can be used on pizza or a spagetti dish.

> This is too trashy for the regular White Trash Cookbook, but you could
> try to get it into the White TrashIER Cookbook.

Didn't you say 'back then' you used to eat out of dumpsters? I'm sure
you did.

G.

On Sunday, July 5, 2015 at 6:49:04 AM UTC-5, Gary wrote:
> Bryan-TGWWW wrote:
> >
> > cshenk wrote:
> > > Take 2 cups ketchup, 1/2 cup loosely packed minced sweet onions
> > > (regular is ok) and about 3/4 lb ground beef.
> > >
> > > Brown the beef and drain *lightly* as you want some of that fat.
> > > Leaving the rest of the fat, brown the onions a bit in it then add the
> > > ketchup and beef back in. Let simmer (crockpot or stove) for a bit
> > > then add oregano and anise (if you have it).
> > >
> > > This basic meat sauce can be used on pizza or a spagetti dish.
>
> > This is too trashy for the regular White Trash Cookbook, but you could
> > try to get it into the White TrashIER Cookbook.
>
> Didn't you say 'back then' you used to eat out of dumpsters? I'm sure
> you did.
>
What I wrote was that when I lived on the street (I was 20 years old),
I retrieved just thrown out cheeseburgers from the McDonald's dumpster.

At that time, under those circumstances, I would have welcomed a plate
of Carol's ketchup spaghetti sauce.
>
>
> G.

--Bryan

Bryan-TGWWW wrote:
>
> Gary wrote:
> > Didn't you say 'back then' you used to eat out of dumpsters? I'm sure
> > you did.
> >
> What I wrote was that when I lived on the street (I was 20 years old),
> I retrieved just thrown out cheeseburgers from the McDonald's dumpster.
>
> At that time, under those circumstances, I would have welcomed a plate
> of Carol's ketchup spaghetti sauce.

Definitely! I also would have welcomed those cheeseburgers from
McDonald's dumpster. heheh

BTW Bryan. You keep mentioning skateboard trips. I have a picture or
two of my times at a nice skatepark. I'll find them and post a tinypic
link here.

G.

"dsi1" > wrote in message
...
> On Saturday, July 4, 2015 at 11:05:28 AM UTC-10, Ophelia wrote:
>> "dsi1" > wrote in message
>> ...
>> > On 7/3/2015 8:49 PM, Julie Bove wrote:
>> >> Long story short, I have two open bottles of ketchup. I won't even
>> >> get
>> >> into that saga but there you have it. And I need the refrigerator
>> >> space. And yes, open ketchup does need to be refrigerated these days.
>> >> At least this kind does.
>> >>
>> >> I also don't want to use the oven because there is no end in sight for
>> >> this heat wave. But I did find an oven recipe that sounded
>> >> interesting.
>> >>
>> >> http://www.bonappetit.com/recipes/ar...on-appetit-way
>> >>
>> >>
>> >> I don't think any of us have ever eaten brisket but I see that Amazon
>> >> Fresh has it in grass fed so that would be an option for a cooler day.
>> >> However, I am not sure about the sauce. I have never actually made
>> >> BBQ
>> >> sauce because none of us like it and I have a feeling that the sauce
>> >> might in fact be BBQ sauce.
>> >>
>> >> An obvious choice would be meatloaf but I have some in the freezer
>> >> still
>> >> and it also uses the oven.
>> >>
>> >> Then there are Sloppy Joes. None of us really like those much but I
>> >> do
>> >> find that making them from scratch is a bit better than Manwich and
>> >> that
>> >> ilk.
>> >>
>> >> I did mention the BBQ sauce. Don't want to go there or cocktail
>> >> sauce.
>> >>
>> >> I thought that I made some sort of chicken some years ago that called
>> >> for a lot of ketchup but I have no idea what it was called.
>> >>
>> >> And I have made those Crockpot meatballs with the ketchup and grape
>> >> jelly. My friend swore that they were always wolfed down at his
>> >> company
>> >> parties but they were not wolfed down here.
>> >>
>> >> I know I have made something with those little wienies in the Crockpot
>> >> and sometimes my husband will eat those. I can't remember what they
>> >> had
>> >> in them though. I want to say mostly ketchup with a little mustard.
>> >>
>> >> What am I missing here? There has got to be something obvious that
>> >> I'm
>> >> not thinking of.
>> >>
>> >> I know that ketchup can be used for cleaning various things but I'm
>> >> really not interested in that. Aside from doing it once and being
>> >> slightly amazed, I realize that there are other products that work way
>> >> better than ketchup does.
>> >>
>> >> I also know that the ketchup bottle doesn't take up a lot of fridge
>> >> space but I just hate having two of the same thing open and I'd like
>> >> to
>> >> use one up. Both are almost all the way full too! Grrr....
>> >>
>> >> Thanks!
>> >
>> > I love ketchup. It's one of the greatest inventions ever! I use it a
>> > lot.
>> > I use it in stir fry and teriyaki sauce and it's used by Asian cooks -
>> > but
>> > don't tell anyone about that. That's one of the secrets of the
>> > mysterious
>> > east. :-)
>>
>> I decided to have a wee Google ...
>>
>> http://www.lifehacker.co.uk/2014/08/...tomato-ketchup
>>
>> http://www.goodhousekeeping.com/home...p-uses-catsup/
>>
>> http://www.thekitchn.com/ways-to-use...-kitchn-207006
>>
>> http://www.bhg.com/recipes/dinner/10...-with-ketchup/
>>
>> http://www.kitchendaily.com/read/7-u...s-uses-ketchup
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
>
> Thanks for the links. I will go through them.
>
> I'm sorta famous in this family for my ketchup based steak sauce that I've
> made for years. One time, I mixed up a batch in a restaurant.

What did the chef think to that?

--
http://www.helpforheroes.org.uk/shop/

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> I decided to have a wee Google ...
>
> Thanks for looking all that up, Oph.
>
> I've saved this message to look at all the links eventually. So far, I
> just looked at the first one:
>
>> http://www.lifehacker.co.uk/2014/08/...tomato-ketchup
>
> Some good ideas there but I loved and laughed at this one....
>
> "If your pet has been rolling in fox poo you can wash them and
> soak ketchup into the fur for half an hour to get rid of the smell."
>
> If your pet has been rolling in fox poo? LMAO! :-D
>
> Gary:
> "And by the way, Mia...don't EVER let me catch you rolling around in
> fox poo!"

I had a good giggle at some of them too)))

--
http://www.helpforheroes.org.uk/shop/

On 7/5/2015 7:06 AM, Gary wrote:
> Ophelia wrote:
>>
>> I decided to have a wee Google ...
>
> Thanks for looking all that up, Oph.
>
> I've saved this message to look at all the links eventually. So far, I
> just looked at the first one:
>
>> http://www.lifehacker.co.uk/2014/08/...tomato-ketchup
>
> Some good ideas there but I loved and laughed at this one....
>
> "If your pet has been rolling in fox poo you can wash them and
> soak ketchup into the fur for half an hour to get rid of the smell."
>
> If your pet has been rolling in fox poo? LMAO! :-D
>
> Gary:
> "And by the way, Mia...don't EVER let me catch you rolling around in
> fox poo!"
>
I'll try not to let Buffy roll around in fox poo, either.

That same tip said, "Lots of people claim that ketchup is great for
getting rid of the smell of skunks in clothes and pets."

I have heard a tomato juice bath is good if you've been sprayed by a
skunk. I wouldn't know, I've never encountered a skunk. Same
principle? Both are (usually) tomato products...

Jill

On Saturday, July 4, 2015 at 12:49:19 AM UTC-6, Julie Bove wrote:
> Long story short, I have two open bottles of ketchup. I won't even get into
> that saga but there you have it. And I need the refrigerator space. And
> yes, open ketchup does need to be refrigerated these days. At least this
> kind does.
>
> I also don't want to use the oven because there is no end in sight for this
> heat wave. But I did find an oven recipe that sounded interesting.
>
> http://www.bonappetit.com/recipes/ar...on-appetit-way
>
> I don't think any of us have ever eaten brisket but I see that Amazon Fresh
> has it in grass fed so that would be an option for a cooler day. However, I
> am not sure about the sauce. I have never actually made BBQ sauce because
> none of us like it and I have a feeling that the sauce might in fact be BBQ
> sauce.
>
> An obvious choice would be meatloaf but I have some in the freezer still and
> it also uses the oven.
>
> Then there are Sloppy Joes. None of us really like those much but I do find
> that making them from scratch is a bit better than Manwich and that ilk.
>
> I did mention the BBQ sauce. Don't want to go there or cocktail sauce.
>
> I thought that I made some sort of chicken some years ago that called for a
> lot of ketchup but I have no idea what it was called.
>
> And I have made those Crockpot meatballs with the ketchup and grape jelly.
> My friend swore that they were always wolfed down at his company parties but
> they were not wolfed down here.
>
> I know I have made something with those little wienies in the Crockpot and
> sometimes my husband will eat those. I can't remember what they had in them
> though. I want to say mostly ketchup with a little mustard.
>
> What am I missing here? There has got to be something obvious that I'm not
> thinking of.
>
> I know that ketchup can be used for cleaning various things but I'm really
> not interested in that. Aside from doing it once and being slightly amazed,
> I realize that there are other products that work way better than ketchup
> does.
>
> I also know that the ketchup bottle doesn't take up a lot of fridge space
> but I just hate having two of the same thing open and I'd like to use one
> up. Both are almost all the way full too! Grrr....
>
> Thanks!

Other than hiring someone to manage your household, I would top up one
bottle with ketchup. Then take the other one and run warm water into it
until all product is washed down the drain. Place the now emptied bottle
in the trash or recycling bin. Forget that you were so dumb and carry on
as usual. Looking for uses for surplus catchup is rather unrewarding
and a bloody waste of time.

Other than that solution, I would perhaps GIVE the extra bottle of ketchup
to a relative or friend or perhaps your "gardener"...I mean who wouldn't
welcome a nice near full bottle of ketchup?...Xmas in July...whoopee.
====

On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:

>>> This is too trashy for the regular White Trash Cookbook, but you could
>>> try to get it into the White TrashIER Cookbook.
>>
>> Didn't you say 'back then' you used to eat out of dumpsters? I'm sure
>> you did.
>>
> What I wrote was that when I lived on the street (I was 20 years old),
> I retrieved just thrown out cheeseburgers from the McDonald's dumpster.
>
> At that time, under those circumstances, I would have welcomed a plate
> of Carol's ketchup spaghetti sauce.

And you have since morphed into an elitist that criticizes other people
use of store bought mayonnaise.

On 7/5/2015 11:13 AM, Roy wrote in reply to Julie:
>> I also know that the ketchup bottle doesn't take up a lot of fridge space
>> >but I just hate having two of the same thing open and I'd like to use one
>> >up. Both are almost all the way full too! Grrr....
>> >
>> >Thanks!

> Other than hiring someone to manage your household, I would top up one
> bottle with ketchup. Then take the other one and run warm water into it
> until all product is washed down the drain. Place the now emptied bottle
> in the trash or recycling bin. Forget that you were so dumb and carry on
> as usual. Looking for uses for surplus catchup is rather unrewarding
> and a bloody waste of time.
>
> Other than that solution, I would perhaps GIVE the extra bottle of ketchup
> to a relative or friend or perhaps your "gardener"...I mean who wouldn't
> welcome a nice near full bottle of ketchup?...Xmas in July...whoopee.
> ====

LOL I enjoyed that summation, Roy.

Jill

"Ed Pawlowski" > wrote in message
...
> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:

>> At that time, under those circumstances, I would have welcomed a plate
>> of Carol's ketchup spaghetti sauce.
>
> And you have since morphed into an elitist that criticizes other people
> use of store bought mayonnaise.

And just about everything else for that matter.

Cheri

On Sunday, July 5, 2015 at 10:21:38 AM UTC-5, Ed Pawlowski wrote:
> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>
> >>> This is too trashy for the regular White Trash Cookbook, but you could
> >>> try to get it into the White TrashIER Cookbook.
> >>
> >> Didn't you say 'back then' you used to eat out of dumpsters? I'm sure
> >> you did.
> >>
> > What I wrote was that when I lived on the street (I was 20 years old),
> > I retrieved just thrown out cheeseburgers from the McDonald's dumpster.
> >
> > At that time, under those circumstances, I would have welcomed a plate
> > of Carol's ketchup spaghetti sauce.
>
> And you have since morphed into an elitist that criticizes other people
> use of store bought mayonnaise.

If I were destitute, I would eat jizzy jarred mayo. If anyone on here
claimed to be motivated by poverty rather than sloth, I would be very
understanding.

--Bryan

On 7/4/2015 4:53 PM, l not -l wrote:
> Ketchup leather

Repulsive!

On 7/4/2015 5:15 PM, dsi1 wrote:
> On Saturday, July 4, 2015 at 10:40:00 AM UTC-10, Acme Bully Control wrote:
>> On 7/4/2015 2:18 PM, dsi1 wrote:
>>> On 7/3/2015 8:49 PM, Julie Bove wrote:
>>>> Long story short, I have two open bottles of ketchup. I won't even get
>>>> into that saga but there you have it. And I need the refrigerator
>>>> space. And yes, open ketchup does need to be refrigerated these days.
>>>> At least this kind does.
>>>>
>>>> I also don't want to use the oven because there is no end in sight for
>>>> this heat wave. But I did find an oven recipe that sounded interesting.
>>>>
>>>> http://www.bonappetit.com/recipes/ar...on-appetit-way
>>>>
>>>>
>>>>
>>>> I don't think any of us have ever eaten brisket but I see that Amazon
>>>> Fresh has it in grass fed so that would be an option for a cooler day.
>>>> However, I am not sure about the sauce. I have never actually made BBQ
>>>> sauce because none of us like it and I have a feeling that the sauce
>>>> might in fact be BBQ sauce.
>>>>
>>>> An obvious choice would be meatloaf but I have some in the freezer still
>>>> and it also uses the oven.
>>>>
>>>> Then there are Sloppy Joes. None of us really like those much but I do
>>>> find that making them from scratch is a bit better than Manwich and that
>>>> ilk.
>>>>
>>>> I did mention the BBQ sauce. Don't want to go there or cocktail sauce.
>>>>
>>>> I thought that I made some sort of chicken some years ago that called
>>>> for a lot of ketchup but I have no idea what it was called.
>>>>
>>>> And I have made those Crockpot meatballs with the ketchup and grape
>>>> jelly. My friend swore that they were always wolfed down at his company
>>>> parties but they were not wolfed down here.
>>>>
>>>> I know I have made something with those little wienies in the Crockpot
>>>> and sometimes my husband will eat those. I can't remember what they had
>>>> in them though. I want to say mostly ketchup with a little mustard.
>>>>
>>>> What am I missing here? There has got to be something obvious that I'm
>>>> not thinking of.
>>>>
>>>> I know that ketchup can be used for cleaning various things but I'm
>>>> really not interested in that. Aside from doing it once and being
>>>> slightly amazed, I realize that there are other products that work way
>>>> better than ketchup does.
>>>>
>>>> I also know that the ketchup bottle doesn't take up a lot of fridge
>>>> space but I just hate having two of the same thing open and I'd like to
>>>> use one up. Both are almost all the way full too! Grrr....
>>>>
>>>> Thanks!
>>>
>>> I love ketchup. It's one of the greatest inventions ever! I use it a
>>> lot. I use it in stir fry and teriyaki sauce and it's used by Asian
>>> cooks - but don't tell anyone about that. That's one of the secrets of
>>> the mysterious east. :-)
>>
>> I have one word - Jufran!
>>
>> http://www.nutriasia.com/products/pr...ail/jufran&l=4
>
> I have had Jufran. Mostly it's what the guys on the islands West of us like to use. OTOH, the bottles that I've checked recently looked funny. Translucent and gelatinous so I had to pass on them. I will be on the lookout though.
>
It's very cool tasting stuff, our bottle here are thick like ketchup.

Perhaps yours are old?

On 7/4/2015 6:22 PM, cshenk wrote:
> dsi1 wrote in rec.food.cooking:
>
>> On Saturday, July 4, 2015 at 10:40:00 AM UTC-10, Acme Bully Control
>> wrote:
>>> On 7/4/2015 2:18 PM, dsi1 wrote:
>>>> On 7/3/2015 8:49 PM, Julie Bove wrote:
>>>>> Long story short, I have two open bottles of ketchup. I won't
>>> even get >> into that saga but there you have it. And I need the
>>> refrigerator >> space. And yes, open ketchup does need to be
>>> refrigerated these days. >> At least this kind does.
>>>>>
>>>>> I also don't want to use the oven because there is no end in
>>> sight for >> this heat wave. But I did find an oven recipe that
>>> sounded interesting.
>>>>>
>>>>>
>>> http://www.bonappetit.com/recipes/ar...einz-ketchup-i
>>> n-your-brisket-recipe-the-bon-appetit-way
>>>>>
>>>>>
>>>>>
>>>>> I don't think any of us have ever eaten brisket but I see that
>>> Amazon >> Fresh has it in grass fed so that would be an option for
>>> a cooler day. >> However, I am not sure about the sauce. I have
>>> never actually made BBQ >> sauce because none of us like it and I
>>> have a feeling that the sauce >> might in fact be BBQ sauce.
>>>>>
>>>>> An obvious choice would be meatloaf but I have some in the
>>> freezer still >> and it also uses the oven.
>>>>>
>>>>> Then there are Sloppy Joes. None of us really like those much
>>> but I do >> find that making them from scratch is a bit better than
>>> Manwich and that >> ilk.
>>>>>
>>>>> I did mention the BBQ sauce. Don't want to go there or cocktail
>>> sauce.
>>>>>
>>>>> I thought that I made some sort of chicken some years ago that
>>> called >> for a lot of ketchup but I have no idea what it was
>>> called.
>>>>>
>>>>> And I have made those Crockpot meatballs with the ketchup and
>>> grape >> jelly. My friend swore that they were always wolfed down
>>> at his company >> parties but they were not wolfed down here.
>>>>>
>>>>> I know I have made something with those little wienies in the
>>> Crockpot >> and sometimes my husband will eat those. I can't
>>> remember what they had >> in them though. I want to say mostly
>>> ketchup with a little mustard.
>>>>>
>>>>> What am I missing here? There has got to be something obvious
>>> that I'm >> not thinking of.
>>>>>
>>>>> I know that ketchup can be used for cleaning various things but
>>> I'm >> really not interested in that. Aside from doing it once and
>>> being >> slightly amazed, I realize that there are other products
>>> that work way >> better than ketchup does.
>>>>>
>>>>> I also know that the ketchup bottle doesn't take up a lot of
>>> fridge >> space but I just hate having two of the same thing open
>>> and I'd like to >> use one up. Both are almost all the way full
>>> too! Grrr....
>>>>>
>>>>> Thanks!
>>>>
>>>> I love ketchup. It's one of the greatest inventions ever! I use
>>>> it a lot. I use it in stir fry and teriyaki sauce and it's used
>>>> by Asian cooks - but don't tell anyone about that. That's one of
>>>> the secrets of the mysterious east. :-)
>>>
>>> I have one word - Jufran!
>>>
>>> http://www.nutriasia.com/products/pr...ail/jufran&l=4
>>
>> I have had Jufran. Mostly it's what the guys on the islands West of
>> us like to use. OTOH, the bottles that I've checked recently looked
>> funny. Translucent and gelatinous so I had to pass on them. I will be
>> on the lookout though.
>
> LOL! Now Acme, quit shifting! I alamost missed this with all your
> games. I'll have to hunt up how to unban this address now.

Sorry, my bad ;-)
>
> Meantime, Jufran is a basic here. I use it in most of my base cookery.
>
> Carol
>
It's fantastic stuff for sure.

On 7/4/2015 9:36 PM, Dave Smith wrote:
> but Julie had the excuse ready ahead of time.


I bet you wish you had your woman-hating hands around her neck, you
canuck trog.

On 7/5/2015 5:02 AM, Bryan-TGWWW wrote:
> And Trout Fishing in America and Maria Callas poured
>
> walnut catsup on their hamburgers.


Sombrero Fallout was better.

On 7/5/2015 9:21 AM, Ed Pawlowski wrote:
> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>
>>>> This is too trashy for the regular White Trash Cookbook, but you could
>>>> try to get it into the White TrashIER Cookbook.
>>>
>>> Didn't you say 'back then' you used to eat out of dumpsters? I'm sure
>>> you did.
>>>
>> What I wrote was that when I lived on the street (I was 20 years old),
>> I retrieved just thrown out cheeseburgers from the McDonald's dumpster.
>>
>> At that time, under those circumstances, I would have welcomed a plate
>> of Carol's ketchup spaghetti sauce.
>
> And you have since morphed into an elitist that criticizes other people
> use of store bought mayonnaise.
>
LOL!

On 7/5/2015 9:45 AM, Cheri wrote:
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>
>>> At that time, under those circumstances, I would have welcomed a plate
>>> of Carol's ketchup spaghetti sauce.
>>
>> And you have since morphed into an elitist that criticizes other
>> people use of store bought mayonnaise.
>
> And just about everything else for that matter.
>
> Cheri
>
Roger that!

Ed Pawlowski wrote in rec.food.cooking:

> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>
> > > > This is too trashy for the regular White Trash Cookbook, but
> > > > you could try to get it into the White TrashIER Cookbook.
> > >
> > > Didn't you say 'back then' you used to eat out of dumpsters? I'm
> > > sure you did.
> > >
> > What I wrote was that when I lived on the street (I was 20 years
> > old), I retrieved just thrown out cheeseburgers from the McDonald's
> > dumpster.
> >
> > At that time, under those circumstances, I would have welcomed a
> > plate of Carol's ketchup spaghetti sauce.
>
> And you have since morphed into an elitist that criticizes other
> people use of store bought mayonnaise.

It's ok Ed. That recipe was based on a last ditch effort for what
Julie had and is known to have and eat.

It wasn't a great one by any means, nor was it expected to be. I said
right up front it would be too sweet to be really good.

Meantime, it probably does fit what she really makes. Me, I'd have
tossed the excess ketchup and used canned tomatoes and lots of spices.


--

jmcquown wrote in rec.food.cooking:

> On 7/5/2015 11:13 AM, Roy wrote in reply to Julie:
> > > I also know that the ketchup bottle doesn't take up a lot of
> > > fridge space
> > > > but I just hate having two of the same thing open and I'd like
> > > > to use one up. Both are almost all the way full too! Grrr....
> > > >
> > > > Thanks!
>
> > Other than hiring someone to manage your household, I would top up
> > one bottle with ketchup. Then take the other one and run warm water
> > into it until all product is washed down the drain. Place the now
> > emptied bottle in the trash or recycling bin. Forget that you were
> > so dumb and carry on as usual. Looking for uses for surplus catchup
> > is rather unrewarding and a bloody waste of time.
> >
> > Other than that solution, I would perhaps GIVE the extra bottle of
> > ketchup to a relative or friend or perhaps your "gardener"...I mean
> > who wouldn't welcome a nice near full bottle of ketchup?...Xmas in
> > July...whoopee. ====
>
> LOL I enjoyed that summation, Roy.
>
> Jill

Grin, I'd have put it up on freecycle in case another wanted it.

--

"cshenk" > wrote in message
...
> Ed Pawlowski wrote in rec.food.cooking:
>
>> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>>
>> > > > This is too trashy for the regular White Trash Cookbook, but
>> > > > you could try to get it into the White TrashIER Cookbook.
>> > >
>> > > Didn't you say 'back then' you used to eat out of dumpsters? I'm
>> > > sure you did.
>> > >
>> > What I wrote was that when I lived on the street (I was 20 years
>> > old), I retrieved just thrown out cheeseburgers from the McDonald's
>> > dumpster.
>> >
>> > At that time, under those circumstances, I would have welcomed a
>> > plate of Carol's ketchup spaghetti sauce.
>>
>> And you have since morphed into an elitist that criticizes other
>> people use of store bought mayonnaise.
>
> It's ok Ed. That recipe was based on a last ditch effort for what
> Julie had and is known to have and eat.
>
> It wasn't a great one by any means, nor was it expected to be. I said
> right up front it would be too sweet to be really good.
>
> Meantime, it probably does fit what she really makes. Me, I'd have
> tossed the excess ketchup and used canned tomatoes and lots of spices.

Nonsense! I eat nothing of the sort. I do know how to make good Italian
food. I see what you're doing now. Kill file me and keep insulting me.
Again and again...

"jmcquown" > wrote in message
...
> On 7/5/2015 7:06 AM, Gary wrote:
>> Ophelia wrote:
>>>
>>> I decided to have a wee Google ...
>>
>> Thanks for looking all that up, Oph.
>>
>> I've saved this message to look at all the links eventually. So far, I
>> just looked at the first one:
>>
>>> http://www.lifehacker.co.uk/2014/08/...tomato-ketchup
>>
>> Some good ideas there but I loved and laughed at this one....
>>
>> "If your pet has been rolling in fox poo you can wash them and
>> soak ketchup into the fur for half an hour to get rid of the smell."
>>
>> If your pet has been rolling in fox poo? LMAO! :-D
>>
>> Gary:
>> "And by the way, Mia...don't EVER let me catch you rolling around in
>> fox poo!"
>>
> I'll try not to let Buffy roll around in fox poo, either.
>
> That same tip said, "Lots of people claim that ketchup is great for
> getting rid of the smell of skunks in clothes and pets."
>
> I have heard a tomato juice bath is good if you've been sprayed by a
> skunk. I wouldn't know, I've never encountered a skunk. Same principle?
> Both are (usually) tomato products...

I've heard that too but recently I have heard that it just doesn't work. I
know that we used to sell a lot of disposable douche. It was good for skunk
odor. I think far more was used for that than what the original purpose
was.

"Roy" > wrote in message
...
> On Saturday, July 4, 2015 at 12:49:19 AM UTC-6, Julie Bove wrote:
>> Long story short, I have two open bottles of ketchup. I won't even get
>> into
>> that saga but there you have it. And I need the refrigerator space. And
>> yes, open ketchup does need to be refrigerated these days. At least this
>> kind does.
>>
>> I also don't want to use the oven because there is no end in sight for
>> this
>> heat wave. But I did find an oven recipe that sounded interesting.
>>
>> http://www.bonappetit.com/recipes/ar...on-appetit-way
>>
>> I don't think any of us have ever eaten brisket but I see that Amazon
>> Fresh
>> has it in grass fed so that would be an option for a cooler day.
>> However, I
>> am not sure about the sauce. I have never actually made BBQ sauce
>> because
>> none of us like it and I have a feeling that the sauce might in fact be
>> BBQ
>> sauce.
>>
>> An obvious choice would be meatloaf but I have some in the freezer still
>> and
>> it also uses the oven.
>>
>> Then there are Sloppy Joes. None of us really like those much but I do
>> find
>> that making them from scratch is a bit better than Manwich and that ilk.
>>
>> I did mention the BBQ sauce. Don't want to go there or cocktail sauce.
>>
>> I thought that I made some sort of chicken some years ago that called for
>> a
>> lot of ketchup but I have no idea what it was called.
>>
>> And I have made those Crockpot meatballs with the ketchup and grape
>> jelly.
>> My friend swore that they were always wolfed down at his company parties
>> but
>> they were not wolfed down here.
>>
>> I know I have made something with those little wienies in the Crockpot
>> and
>> sometimes my husband will eat those. I can't remember what they had in
>> them
>> though. I want to say mostly ketchup with a little mustard.
>>
>> What am I missing here? There has got to be something obvious that I'm
>> not
>> thinking of.
>>
>> I know that ketchup can be used for cleaning various things but I'm
>> really
>> not interested in that. Aside from doing it once and being slightly
>> amazed,
>> I realize that there are other products that work way better than ketchup
>> does.
>>
>> I also know that the ketchup bottle doesn't take up a lot of fridge space
>> but I just hate having two of the same thing open and I'd like to use one
>> up. Both are almost all the way full too! Grrr....
>>
>> Thanks!
>
> Other than hiring someone to manage your household, I would top up one
> bottle with ketchup. Then take the other one and run warm water into it
> until all product is washed down the drain. Place the now emptied bottle
> in the trash or recycling bin. Forget that you were so dumb and carry on
> as usual. Looking for uses for surplus catchup is rather unrewarding
> and a bloody waste of time.
>
> Other than that solution, I would perhaps GIVE the extra bottle of ketchup
> to a relative or friend or perhaps your "gardener"...I mean who wouldn't
> welcome a nice near full bottle of ketchup?...Xmas in July...whoopee.
> ====

I don't know anyone who needs ketchup. I will try making that chicken.

"cshenk" > wrote in message
...
> jmcquown wrote in rec.food.cooking:
>
>> On 7/5/2015 11:13 AM, Roy wrote in reply to Julie:
>> > > I also know that the ketchup bottle doesn't take up a lot of
>> > > fridge space
>> > > > but I just hate having two of the same thing open and I'd like
>> > > > to use one up. Both are almost all the way full too! Grrr....
>> > > >
>> > > > Thanks!
>>
>> > Other than hiring someone to manage your household, I would top up
>> > one bottle with ketchup. Then take the other one and run warm water
>> > into it until all product is washed down the drain. Place the now
>> > emptied bottle in the trash or recycling bin. Forget that you were
>> > so dumb and carry on as usual. Looking for uses for surplus catchup
>> > is rather unrewarding and a bloody waste of time.
>> >
>> > Other than that solution, I would perhaps GIVE the extra bottle of
>> > ketchup to a relative or friend or perhaps your "gardener"...I mean
>> > who wouldn't welcome a nice near full bottle of ketchup?...Xmas in
>> > July...whoopee. ====
>>
>> LOL I enjoyed that summation, Roy.
>>
>> Jill
>
> Grin, I'd have put it up on freecycle in case another wanted it.

I would not use them for anything. Just not necessarily a safe thing to do.
Not in this area anyway.

On 7/4/2015 7:31 PM, Julie Bove wrote:
>
> "DreadfulBitch" > wrote in message
> ...
>> On 7/4/2015 1:49 AM, Julie Bove wrote:
>>
>>> What am I missing here? There has got to be something obvious that I'm
>>> not thinking of.
>>
>> French fries! (-: As far as I'm concerned french fries exist only as
>> a means to get ketchup to your mouth. As a born & raised Pittsburgher
>> Heinz is the **only** ketchup worth eating.
>
> We don't have those often and I make mine in the oven. I guess most
> people are big fry eaters but we're not.

Prepare them any way you wish. French "fries" is simply a name, doesn't
mean that particular food needs to be fried. I prepare mine in the
oven, also.

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

"DreadfulBitch" > wrote in message
...
> On 7/4/2015 7:31 PM, Julie Bove wrote:
>>
>> "DreadfulBitch" > wrote in message
>> ...
>>> On 7/4/2015 1:49 AM, Julie Bove wrote:
>>>
>>>> What am I missing here? There has got to be something obvious that I'm
>>>> not thinking of.
>>>
>>> French fries! (-: As far as I'm concerned french fries exist only as
>>> a means to get ketchup to your mouth. As a born & raised Pittsburgher
>>> Heinz is the **only** ketchup worth eating.
>>
>> We don't have those often and I make mine in the oven. I guess most
>> people are big fry eaters but we're not.
>
> Prepare them any way you wish. French "fries" is simply a name, doesn't
> mean that particular food needs to be fried. I prepare mine in the oven,
> also.

My point was that I didn't want to use the oven in this heat.

On 7/6/2015 1:26 AM, jmcquown wrote:
> On 7/5/2015 11:13 AM, Roy wrote in reply to Julie:
>>> I also know that the ketchup bottle doesn't take up a lot of fridge
>>> space
>>> >but I just hate having two of the same thing open and I'd like to
>>> use one
>>> >up. Both are almost all the way full too! Grrr....
>>> >
>>> >Thanks!
>
>> Other than hiring someone to manage your household, I would top up one
>> bottle with ketchup. Then take the other one and run warm water into it
>> until all product is washed down the drain. Place the now emptied bottle
>> in the trash or recycling bin. Forget that you were so dumb and carry on
>> as usual. Looking for uses for surplus catchup is rather unrewarding
>> and a bloody waste of time.
>>
>> Other than that solution, I would perhaps GIVE the extra bottle of
>> ketchup
>> to a relative or friend or perhaps your "gardener"...I mean who wouldn't
>> welcome a nice near full bottle of ketchup?...Xmas in July...whoopee.
>> ====
>
> LOL I enjoyed that summation, Roy.
>
> Jill

Me too! XXX to Big Boy Roy ;-)

On 7/6/2015 7:58 AM, Julie Bove wrote:
>> I have heard a tomato juice bath is good if you've been sprayed by a
>> skunk. I wouldn't know, I've never encountered a skunk. Same
>> principle? Both are (usually) tomato products...
>
> I've heard that too but recently I have heard that it just doesn't
> work. I know that we used to sell a lot of disposable douche. It was
> good for skunk odor. I think far more was used for that than what the
> original purpose was.

Please douche your brain. It stinks.

On 7/5/2015 7:36 PM, Troll Disposal Service wrote:
> On 7/6/2015 7:58 AM, Julie Bove wrote:
>>> I have heard a tomato juice bath is good if you've been sprayed by a
>>> skunk. I wouldn't know, I've never encountered a skunk. Same
>>> principle? Both are (usually) tomato products...
>>
>> I've heard that too but recently I have heard that it just doesn't
>> work. I know that we used to sell a lot of disposable douche. It was
>> good for skunk odor. I think far more was used for that than what the
>> original purpose was.
>
> Please douche your brain. It stinks.

Bodine FRAUD.

On 7/5/2015 6:50 PM, Acme Bully Control wrote:
> On 7/6/2015 1:26 AM, jmcquown wrote:
>> On 7/5/2015 11:13 AM, Roy wrote in reply to Julie:
>>>> I also know that the ketchup bottle doesn't take up a lot of fridge
>>>> space
>>>> >but I just hate having two of the same thing open and I'd like to
>>>> use one
>>>> >up. Both are almost all the way full too! Grrr....
>>>> >
>>>> >Thanks!
>>
>>> Other than hiring someone to manage your household, I would top up one
>>> bottle with ketchup. Then take the other one and run warm water into it
>>> until all product is washed down the drain. Place the now emptied bottle
>>> in the trash or recycling bin. Forget that you were so dumb and carry on
>>> as usual. Looking for uses for surplus catchup is rather unrewarding
>>> and a bloody waste of time.
>>>
>>> Other than that solution, I would perhaps GIVE the extra bottle of
>>> ketchup
>>> to a relative or friend or perhaps your "gardener"...I mean who wouldn't
>>> welcome a nice near full bottle of ketchup?...Xmas in July...whoopee.
>>> ====
>>
>> LOL I enjoyed that summation, Roy.
>>
>> Jill
>
> Me too! XXX to Big Boy Roy ;-)
Bodine FRAUD.

On Sun, 05 Jul 2015 17:27:41 -0500, DreadfulBitch
> wrote:

> On 7/4/2015 7:31 PM, Julie Bove wrote:
> >
> > "DreadfulBitch" > wrote in message
> > ...
> >> On 7/4/2015 1:49 AM, Julie Bove wrote:
> >>
> >>> What am I missing here? There has got to be something obvious that I'm
> >>> not thinking of.
> >>
> >> French fries! (-: As far as I'm concerned french fries exist only as
> >> a means to get ketchup to your mouth. As a born & raised Pittsburgher
> >> Heinz is the **only** ketchup worth eating.
> >
> > We don't have those often and I make mine in the oven. I guess most
> > people are big fry eaters but we're not.
>
> Prepare them any way you wish. French "fries" is simply a name, doesn't
> mean that particular food needs to be fried. I prepare mine in the
> oven, also.

Are they French?

--

sf

"Julie Bove" > wrote in message
...
>
> "cshenk" > wrote in message
> ...
>> Ed Pawlowski wrote in rec.food.cooking:
>>
>>> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>>>
>>> > > > This is too trashy for the regular White Trash Cookbook, but
>>> > > > you could try to get it into the White TrashIER Cookbook.
>>> > >
>>> > > Didn't you say 'back then' you used to eat out of dumpsters? I'm
>>> > > sure you did.
>>> > >
>>> > What I wrote was that when I lived on the street (I was 20 years
>>> > old), I retrieved just thrown out cheeseburgers from the McDonald's
>>> > dumpster.
>>> >
>>> > At that time, under those circumstances, I would have welcomed a
>>> > plate of Carol's ketchup spaghetti sauce.
>>>
>>> And you have since morphed into an elitist that criticizes other
>>> people use of store bought mayonnaise.
>>
>> It's ok Ed. That recipe was based on a last ditch effort for what
>> Julie had and is known to have and eat.
>>
>> It wasn't a great one by any means, nor was it expected to be. I said
>> right up front it would be too sweet to be really good.
>>
>> Meantime, it probably does fit what she really makes. Me, I'd have
>> tossed the excess ketchup and used canned tomatoes and lots of spices.
>
> Nonsense! I eat nothing of the sort. I do know how to make good Italian
> food. I see what you're doing now. Kill file me and keep insulting me.
> Again and again...

Ahh but she has made her grand announcement and now she can play dirty)

Clever eh? Pity she can't see how disgusting she is. I don't believe for
one moment that she has killfiled you.

--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "cshenk" > wrote in message
>> ...
>>> Ed Pawlowski wrote in rec.food.cooking:
>>>
>>>> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>>>>
>>>> > > > This is too trashy for the regular White Trash Cookbook, but
>>>> > > > you could try to get it into the White TrashIER Cookbook.
>>>> > >
>>>> > > Didn't you say 'back then' you used to eat out of dumpsters? I'm
>>>> > > sure you did.
>>>> > >
>>>> > What I wrote was that when I lived on the street (I was 20 years
>>>> > old), I retrieved just thrown out cheeseburgers from the McDonald's
>>>> > dumpster.
>>>> >
>>>> > At that time, under those circumstances, I would have welcomed a
>>>> > plate of Carol's ketchup spaghetti sauce.
>>>>
>>>> And you have since morphed into an elitist that criticizes other
>>>> people use of store bought mayonnaise.
>>>
>>> It's ok Ed. That recipe was based on a last ditch effort for what
>>> Julie had and is known to have and eat.
>>>
>>> It wasn't a great one by any means, nor was it expected to be. I said
>>> right up front it would be too sweet to be really good.
>>>
>>> Meantime, it probably does fit what she really makes. Me, I'd have
>>> tossed the excess ketchup and used canned tomatoes and lots of spices.
>>
>> Nonsense! I eat nothing of the sort. I do know how to make good Italian
>> food. I see what you're doing now. Kill file me and keep insulting me.
>> Again and again...
>
> Ahh but she has made her grand announcement and now she can play dirty)
>
> Clever eh? Pity she can't see how disgusting she is. I don't believe for
> one moment that she has killfiled you.

Probably not. She emailed me not long ago to warn me of identity theft
because I posted my birthday here. Sheesh.

On Sunday, July 5, 2015 at 12:25:44 PM UTC-5, Acme Bully Control wrote:
> On 7/5/2015 5:02 AM, Bryan-TGWWW wrote:
> > And Trout Fishing in America and Maria Callas poured
> >
> > walnut catsup on their hamburgers.
>
>
> Sombrero Fallout was better.

That had its moments, but was certainly not up there with Willard and His
Trophies, Dreaming of Babylon, and especially not So the Wind Won't Blow
It All Away, which was pure genius.

--Bryan

On Mon, 06 Jul 2015 15:16:58 +1000, Bruce > wrote:

> On Sun, 05 Jul 2015 22:12:43 -0700, sf > wrote:
>
> >On Sun, 05 Jul 2015 17:27:41 -0500, DreadfulBitch
> > wrote:
> >
> >> On 7/4/2015 7:31 PM, Julie Bove wrote:
> >> >
> >> > "DreadfulBitch" > wrote in message
> >> > ...
> >> >> On 7/4/2015 1:49 AM, Julie Bove wrote:
> >> >>
> >> >>> What am I missing here? There has got to be something obvious that I'm
> >> >>> not thinking of.
> >> >>
> >> >> French fries! (-: As far as I'm concerned french fries exist only as
> >> >> a means to get ketchup to your mouth. As a born & raised Pittsburgher
> >> >> Heinz is the **only** ketchup worth eating.
> >> >
> >> > We don't have those often and I make mine in the oven. I guess most
> >> > people are big fry eaters but we're not.
> >>
> >> Prepare them any way you wish. French "fries" is simply a name, doesn't
> >> mean that particular food needs to be fried. I prepare mine in the
> >> oven, also.
> >
> >Are they French?
>
> Are they fried?

They are bathed in oil, the oil gets hot and they are as fried as
anything will be in an oven.

--

sf

On 7/6/2015 2:06 AM, Ophelia wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "cshenk" > wrote in message
>> ...
>>> Ed Pawlowski wrote in rec.food.cooking:
>>>
>>>> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>>>>
>>>> > > > This is too trashy for the regular White Trash Cookbook, but
>>>> > > > you could try to get it into the White TrashIER Cookbook.
>>>> > >
>>>> > > Didn't you say 'back then' you used to eat out of dumpsters? I'm
>>>> > > sure you did.
>>>> > >
>>>> > What I wrote was that when I lived on the street (I was 20 years
>>>> > old), I retrieved just thrown out cheeseburgers from the McDonald's
>>>> > dumpster.
>>>> >
>>>> > At that time, under those circumstances, I would have welcomed a
>>>> > plate of Carol's ketchup spaghetti sauce.
>>>>
>>>> And you have since morphed into an elitist that criticizes other
>>>> people use of store bought mayonnaise.
>>>
>>> It's ok Ed. That recipe was based on a last ditch effort for what
>>> Julie had and is known to have and eat.
>>>
>>> It wasn't a great one by any means, nor was it expected to be. I said
>>> right up front it would be too sweet to be really good.
>>>
>>> Meantime, it probably does fit what she really makes. Me, I'd have
>>> tossed the excess ketchup and used canned tomatoes and lots of spices.
>>
>> Nonsense! I eat nothing of the sort. I do know how to make good Italian
>> food. I see what you're doing now. Kill file me and keep insulting me.
>> Again and again...
>
> Ahh but she has made her grand announcement and now she can play dirty)
>
> Clever eh? Pity she can't see how disgusting she is. I don't believe
> for one moment that she has killfiled you.
>
+1

On 7/6/2015 2:56 AM, Julie Bove wrote:
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "cshenk" > wrote in message
>>> ...
>>>> Ed Pawlowski wrote in rec.food.cooking:
>>>>
>>>>> On 7/5/2015 8:12 AM, Bryan-TGWWW wrote:
>>>>>
>>>>> > > > This is too trashy for the regular White Trash Cookbook, but
>>>>> > > > you could try to get it into the White TrashIER Cookbook.
>>>>> > >
>>>>> > > Didn't you say 'back then' you used to eat out of dumpsters? I'm
>>>>> > > sure you did.
>>>>> > >
>>>>> > What I wrote was that when I lived on the street (I was 20 years
>>>>> > old), I retrieved just thrown out cheeseburgers from the McDonald's
>>>>> > dumpster.
>>>>> >
>>>>> > At that time, under those circumstances, I would have welcomed a
>>>>> > plate of Carol's ketchup spaghetti sauce.
>>>>>
>>>>> And you have since morphed into an elitist that criticizes other
>>>>> people use of store bought mayonnaise.
>>>>
>>>> It's ok Ed. That recipe was based on a last ditch effort for what
>>>> Julie had and is known to have and eat.
>>>>
>>>> It wasn't a great one by any means, nor was it expected to be. I said
>>>> right up front it would be too sweet to be really good.
>>>>
>>>> Meantime, it probably does fit what she really makes. Me, I'd have
>>>> tossed the excess ketchup and used canned tomatoes and lots of spices.
>>>
>>> Nonsense! I eat nothing of the sort. I do know how to make good
>>> Italian
>>> food. I see what you're doing now. Kill file me and keep insulting me.
>>> Again and again...
>>
>> Ahh but she has made her grand announcement and now she can play dirty)
>>
>> Clever eh? Pity she can't see how disgusting she is. I don't believe
>> for one moment that she has killfiled you.
>
> Probably not. She emailed me not long ago to warn me of identity theft
> because I posted my birthday here. Sheesh.


You did WHAT?!?!?

Why?

Her warning was sound.

On 7/6/2015 2:57 AM, Bryan-TGWWW wrote:
> On Sunday, July 5, 2015 at 12:25:44 PM UTC-5, Acme Bully Control wrote:
>> On 7/5/2015 5:02 AM, Bryan-TGWWW wrote:
>>> And Trout Fishing in America and Maria Callas poured
>>>
>>> walnut catsup on their hamburgers.
>>
>>
>> Sombrero Fallout was better.
>
> That had its moments, but was certainly not up there with Willard and His
> Trophies, Dreaming of Babylon, and especially not So the Wind Won't Blow
> It All Away, which was pure genius.
>
> --Bryan
>
I still like Revenge of the Lawn.

On Sunday, July 5, 2015 at 3:59:48 PM UTC-6, Julie Bove wrote:
> "Roy" > wrote in message
> ...
> > On Saturday, July 4, 2015 at 12:49:19 AM UTC-6, Julie Bove wrote:
> >> Long story short, I have two open bottles of ketchup. I won't even get
> >> into
> >> that saga but there you have it. And I need the refrigerator space. And
> >> yes, open ketchup does need to be refrigerated these days. At least this
> >> kind does.
> >>
> >> I also don't want to use the oven because there is no end in sight for
> >> this
> >> heat wave. But I did find an oven recipe that sounded interesting.
> >>
> >> http://www.bonappetit.com/recipes/ar...on-appetit-way
> >>
> >> I don't think any of us have ever eaten brisket but I see that Amazon
> >> Fresh
> >> has it in grass fed so that would be an option for a cooler day.
> >> However, I
> >> am not sure about the sauce. I have never actually made BBQ sauce
> >> because
> >> none of us like it and I have a feeling that the sauce might in fact be
> >> BBQ
> >> sauce.
> >>
> >> An obvious choice would be meatloaf but I have some in the freezer still
> >> and
> >> it also uses the oven.
> >>
> >> Then there are Sloppy Joes. None of us really like those much but I do
> >> find
> >> that making them from scratch is a bit better than Manwich and that ilk.
> >>
> >> I did mention the BBQ sauce. Don't want to go there or cocktail sauce.
> >>
> >> I thought that I made some sort of chicken some years ago that called for
> >> a
> >> lot of ketchup but I have no idea what it was called.
> >>
> >> And I have made those Crockpot meatballs with the ketchup and grape
> >> jelly.
> >> My friend swore that they were always wolfed down at his company parties
> >> but
> >> they were not wolfed down here.
> >>
> >> I know I have made something with those little wienies in the Crockpot
> >> and
> >> sometimes my husband will eat those. I can't remember what they had in
> >> them
> >> though. I want to say mostly ketchup with a little mustard.
> >>
> >> What am I missing here? There has got to be something obvious that I'm
> >> not
> >> thinking of.
> >>
> >> I know that ketchup can be used for cleaning various things but I'm
> >> really
> >> not interested in that. Aside from doing it once and being slightly
> >> amazed,
> >> I realize that there are other products that work way better than ketchup
> >> does.
> >>
> >> I also know that the ketchup bottle doesn't take up a lot of fridge space
> >> but I just hate having two of the same thing open and I'd like to use one
> >> up. Both are almost all the way full too! Grrr....
> >>
> >> Thanks!
> >
> > Other than hiring someone to manage your household, I would top up one
> > bottle with ketchup. Then take the other one and run warm water into it
> > until all product is washed down the drain. Place the now emptied bottle
> > in the trash or recycling bin. Forget that you were so dumb and carry on
> > as usual. Looking for uses for surplus catchup is rather unrewarding
> > and a bloody waste of time.
> >
> > Other than that solution, I would perhaps GIVE the extra bottle of ketchup
> > to a relative or friend or perhaps your "gardener"...I mean who wouldn't
> > welcome a nice near full bottle of ketchup?...Xmas in July...whoopee.
> > ====
>
> I don't know anyone who needs ketchup. I will try making that chicken.

Chicken that tastes like ketchup??? No way Jose. That would spoil the chicken IMHO.
===

On Mon, 6 Jul 2015 14:03:54 GMT, "l not -l" > wrote:

>
> On 6-Jul-2015, sf > wrote:
>
> > On Sun, 05 Jul 2015 17:27:41 -0500, DreadfulBitch
> > > wrote:
> >
> > > On 7/4/2015 7:31 PM, Julie Bove wrote:
> > > >
> > > > "DreadfulBitch" > wrote in message
> > > > ...
> > > >> On 7/4/2015 1:49 AM, Julie Bove wrote:
> > > >>
> > > >>> What am I missing here? There has got to be something obvious that
> > > >>> I'm
> > > >>> not thinking of.
> > > >>
> > > >> French fries! (-: As far as I'm concerned french fries exist only
> > > >> as
> > > >> a means to get ketchup to your mouth. As a born & raised
> > > >> Pittsburgher
> > > >> Heinz is the **only** ketchup worth eating.
> > > >
> > > > We don't have those often and I make mine in the oven. I guess most
> > > > people are big fry eaters but we're not.
> > >
> > > Prepare them any way you wish. French "fries" is simply a name, doesn't
> > >
> > > mean that particular food needs to be fried. I prepare mine in the
> > > oven, also.
> >
> > Are they French?
>
> They are French'd; a lot of tongue is involved.

Would you say that about French cut green beans too?
http://www.all-creatures.org/recipes...french-fr.html

--

sf