General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Kalamatas, anyone?


"Paul M. Cook" > wrote in message
...
>
> "Cindy Hamilton" > wrote in message
> ...
>> On Saturday, July 11, 2015 at 1:18:52 AM UTC-4, Julie Bove wrote:
>>> "Kalmia" > wrote in message
>>> ...
>>> > Bove, acting on wanton caprice,
>>> > Did purchase those olives of Greece.
>>> > "Tough" and too "bitter"
>>> > Made her a spitter.
>>> > Will her taste buds ever find peace?
>>>
>>> These are not those. I love those. Not sure what these are. A Greek
>>> place
>>> that we used to dine at put one on each plate as a garnish. These were
>>> dry,
>>> tough, wrinkled, chewy, bitter.

>>
>> Maybe they were oil-cured olives?

>
>
> I've had those and salt cured. They are a real delicacy.


I suppose it is possible that I might like them now but I did not as a kid.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 01:12 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"