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Default Who here has food allergies/intolerances?

On 7/18/2015 9:28 AM, notbob wrote:
> I swell like the proverbial balloon.
>
> nb



Well thanks for damned sharing!

Jeebers Cripes!
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Default Who here has food allergies/intolerances?

On Friday, July 17, 2015 at 5:24:17 PM UTC-6, notbob wrote:
> On 2015-07-17, Dave Smith > wrote:
>
> > can eat most of those.... but not lactose.

>
> Like cows shouldn't be fed corn, elderly humans should not be drinking
> cow's milk.
>
> nb


Blanket statement NOT backed up by facts.

I drink at least 4 litres of whole milk each week...love the stuff
and no problems with lactose intolerance. I have consumed cow's
milk for nearly eight decades...great thirst quencher and source of
calcium.
=====
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On Saturday, July 18, 2015 at 4:37:11 AM UTC-6, Julie Bove wrote:
> "sf" > wrote in message
> ...
> > On Sat, 18 Jul 2015 03:22:34 +0000 (UTC), jinx the minx
> > > wrote:
> >
> >> "Julie Bove" > wrote:
> >> > "Dave Smith" > wrote in message
> >> > ...
> >> >> On 2015-07-17 5:52 PM, wrote:
> >> >>> I am curious to see how many people on RFC have food
> >> >>> allergies/intolerances. I am highly allergic to dairy and egg. When I
> >> >>> say highly allergic I mean anaphylactic - not a good thing! So, fire
> >> >>> away!
> >> >>>
> >> >>
> >> >>
> >> >> I am lactose intolerant. I had some issues with a number of foods, >
> >> >> especially those high in acids. Then I had my gall bladder removed and
> >> >> I
> >> >> > can eat most of those.... but not lactose.
> >> >
> >> > Just curious. Were you told to follow a special diet after having the
> >> > gallbladder removed? I ask because my friend is having more stomach
> >> > pain
> >> > now than she was before it was removed, 6 weeks ago. She was only told
> >> > to avoid fried foods. My dad was on a strict, special diet but he also
> >> > had pancreas issues.
> >>
> >> It's possible she could still have a stone lodged in a duct somewhere.
> >> If
> >> she hasn't contacted her surgeon yet, she should.

> >
> > Isn't severe stomach pain due to the pancreas?

>
> I only know that most of the people I know who have had gallbladder issues
> have had pancreas ones as well. I think the pancreas usually comes first.


"Most of the people I know"...Julie, that means NOTHING when
it applies to the subject. You are NOT a doctor.
===
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On 7/18/2015 9:53 AM, Roy wrote:
> On Friday, July 17, 2015 at 5:24:17 PM UTC-6, notbob wrote:
>> On 2015-07-17, Dave Smith > wrote:
>>
>>> can eat most of those.... but not lactose.

>>
>> Like cows shouldn't be fed corn, elderly humans should not be drinking
>> cow's milk.
>>
>> nb

>
> Blanket statement NOT backed up by facts.


So you think teat juice isn't breed specific?

How long since you were calved?

> I drink at least 4 litres of whole milk each week...


You're ****ed in the head!

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On Sat, 18 Jul 2015 10:04:25 -0400, Gary > wrote:

>Gary wrote:
>>
>> jmcquown wrote:
>> >
>> > I have no food intolerances, either. OTOH, there are some foods I
>> > simply won't tolerate. A wedge of iceburg lettuce comes to mind.

>>
>> A simple salad of just iceburg and maybe a few other ingredients is a
>> required side any time I eat spaghetti or lasagne. For the pasta meals
>> only, I use a mix of mayo and ketchup. That taste goes so well with
>> that meal.
>>
>> G.

>
>Mayo and ketchup for the salad dressing.


That's the base ingredients for Russian Dressing. That dressing and
iceberg lettuce are old, old friends.
Janet US


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On 7/18/2015 9:56 AM, Roy wrote:
> "Most of the people I know"...Julie, that means NOTHING when
> it applies to the subject. You are NOT a doctor.
> ===



And what the **** are you, cow teat suckewr?
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On 2015-07-18, Janet B > wrote:

> That's the base ingredients for Russian Dressing. That dressing and
> iceberg lettuce are old, old friends.


Yep.

Usta eat that combo all the time in chow halls in the service. But,
hadda make our own. USAF never served pre-made rusky dressing.

Thanks to rusky dressing, I discovered that Kraft Catalina dressing
makes a killer base for a grilling sauce.

nb
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On 7/18/2015 10:02 AM, Janet B wrote:
> On Sat, 18 Jul 2015 10:04:25 -0400, Gary > wrote:
>
>> Gary wrote:
>>>
>>> jmcquown wrote:
>>>>
>>>> I have no food intolerances, either. OTOH, there are some foods I
>>>> simply won't tolerate. A wedge of iceburg lettuce comes to mind.
>>>
>>> A simple salad of just iceburg and maybe a few other ingredients is a
>>> required side any time I eat spaghetti or lasagne. For the pasta meals
>>> only, I use a mix of mayo and ketchup. That taste goes so well with
>>> that meal.
>>>
>>> G.

>>
>> Mayo and ketchup for the salad dressing.

>
> That's the base ingredients for Russian Dressing. That dressing and
> iceberg lettuce are old, old friends.
> Janet US
>



Eyuck!
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On 7/18/2015 10:07 AM, notbob wrote:
> On 2015-07-18, Janet B > wrote:
>
>> That's the base ingredients for Russian Dressing. That dressing and
>> iceberg lettuce are old, old friends.

>
> Yep.
>
> Usta eat that combo all the time in chow halls in the service. But,
> hadda make our own. USAF never served pre-made rusky dressing.
>
> Thanks to rusky dressing, I discovered that Kraft Catalina dressing
> makes a killer base for a grilling sauce.
>
> nb
>


Eyuck!
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On Saturday, July 18, 2015 at 10:26:40 AM UTC-5, Acme Bully Control wrote:
> On 7/18/2015 5:18 AM, Bryan-TGWWW wrote:
> > You are an old fart, notbob.

>
> You're a clam fart, you worthless ass-sucker.


Do clams even fart?

--Bryan


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On Saturday, July 18, 2015 at 10:53:14 AM UTC-5, Roy wrote:
> On Friday, July 17, 2015 at 5:24:17 PM UTC-6, notbob wrote:
> > On 2015-07-17, Dave Smith > wrote:
> >
> > > can eat most of those.... but not lactose.

> >
> > Like cows shouldn't be fed corn, elderly humans should not be drinking
> > cow's milk.
> >
> > nb

>
> Blanket statement NOT backed up by facts.
>
> I drink at least 4 litres of whole milk each week...love the stuff
> and no problems with lactose intolerance. I have consumed cow's
> milk for nearly eight decades...great thirst quencher and source of
> calcium.
> =====


We go through about 15 liters a week of whole milk between my wife,
14 YO son and myself. I think I'll go get another tall cafe au lait.

--Bryan
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On Saturday, July 18, 2015 at 11:40:04 AM UTC-5, barbie gee wrote:
> On Fri, 17 Jul 2015, Cheri wrote:
>
> >
> > "Julie Bove" > wrote in message
> > ...
> >>
> >> "Dave Smith" > wrote in message
> >> ...
> >>> On 2015-07-17 5:52 PM, wrote:
> >>>> I am curious to see how many people on RFC have food
> >>>> allergies/intolerances. I am highly allergic to dairy and egg. When I
> >>>> say highly allergic I mean anaphylactic - not a good thing! So, fire
> >>>> away!
> >>>>
> >>>
> >>>
> >>> I am lactose intolerant. I had some issues with a number of foods,
> >>> especially those high in acids. Then I had my gall bladder removed and I
> >>> can eat most of those.... but not lactose.
> >>
> >> Just curious. Were you told to follow a special diet after having the
> >> gallbladder removed? I ask because my friend is having more stomach pain
> >> now than she was before it was removed, 6 weeks ago. She was only told to
> >> avoid fried foods. My dad was on a strict, special diet but he also had
> >> pancreas issues.

> >
> > I have a couple of friends that had their gallbladders removed, and they eat
> > everything fried or not with no problems, but another one has problems with
> > some foods, so I imagine it depends on the person and other issues as you
> > say.

>
> Science says that the gallbladder produces bile. Bile is what helps us
> digest fat (this is a highly oversimplified, but adequate for this
> discussion, explanation). So, if you're not producing bile, fatty foods
> may cause you GI problems as they're moving through you "undigested".


The gallbladder does NOT produce bile. The liver does. The gallbladder
merely stores bile, and releases it in response to eating fats.

--Bryan
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On 7/18/2015 10:38 AM, Bryan-TGWWW wrote:
> On Saturday, July 18, 2015 at 10:26:40 AM UTC-5, Acme Bully Control wrote:
>> On 7/18/2015 5:18 AM, Bryan-TGWWW wrote:
>>> You are an old fart, notbob.

>>
>> You're a clam fart, you worthless ass-sucker.

>
> Do clams even fart?
>
> --Bryan
>

Are you dense?

https://www.youtube.com/watch?v=UA8nFow6wuA


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On 7/18/2015 10:40 AM, Bryan-TGWWW wrote:
> On Saturday, July 18, 2015 at 10:53:14 AM UTC-5, Roy wrote:
>> On Friday, July 17, 2015 at 5:24:17 PM UTC-6, notbob wrote:
>>> On 2015-07-17, Dave Smith > wrote:
>>>
>>>> can eat most of those.... but not lactose.
>>>
>>> Like cows shouldn't be fed corn, elderly humans should not be drinking
>>> cow's milk.
>>>
>>> nb

>>
>> Blanket statement NOT backed up by facts.
>>
>> I drink at least 4 litres of whole milk each week...love the stuff
>> and no problems with lactose intolerance. I have consumed cow's
>> milk for nearly eight decades...great thirst quencher and source of
>> calcium.
>> =====

>
> We go through about 15 liters a week of whole milk between my wife,
> 14 YO son and myself. I think I'll go get another tall cafe au lait.
>
> --Bryan
>


Read a lot of James Joyce too?
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On 7/18/2015 10:48 AM, Bryan-TGWWW wrote:
> The gallbladder
> merely stores bile, and releases it in response to



....your posts here...


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On 7/18/2015 11:57 AM, Janet wrote:
> Nope. The LIVER produces bile;



Iow, you are your liver's produce?
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On 7/19/2015 3:59 AM, Acme Bully Control wrote:
> On 7/18/2015 11:57 AM, Janet wrote:
>> Nope. The LIVER produces bile;

>
>
> Iow, you are your liver's produce?

Barbara J. Llorente FRAUD!



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"jmcquown" > wrote in message
...
> On 7/18/2015 9:37 AM, Cheri wrote:
>>
>> "Cindy Hamilton" > wrote in message
>> ...
>>> On Friday, July 17, 2015 at 5:52:38 PM UTC-4, wrote:
>>>> I am curious to see how many people on RFC have food
>>>> allergies/intolerances. I am highly allergic to dairy and egg. When I
>>>> say highly allergic I mean anaphylactic - not a good thing!
>>>> So, fire away!
>>>
>>> Not me.
>>>
>>> Plus, I'm only slightly sensitive to poison ivy.
>>>
>>> My immune system works to the design specs.
>>>
>>> Cindy Hamilton

>>
>> None that I know of either.
>>
>> Cheri

>
> I have no food intolerances, either. OTOH, there are some foods I simply
> won't tolerate. A wedge of iceburg lettuce comes to mind.
>
> Jill


I love iceberg lettuce and use it a lot, but I do remember now that not too
long ago I ate some blueberries, they made my tongue raw which has never
happened before, so don't know what that was about. I like Romaine lettuce
and other lettuces too, but I pretty much prefer iceberg for most things
around here.

Cheri

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"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> I have no food intolerances, either. OTOH, there are some foods I
>> simply won't tolerate. A wedge of iceburg lettuce comes to mind.

>
> A simple salad of just iceburg and maybe a few other ingredients is a
> required side any time I eat spaghetti or lasagne. For the pasta meals
> only, I use a mix of mayo and ketchup. That taste goes so well with
> that meal.
>
> G.


I like iceberg and tomato salads a lot.

Cheri



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"Gary" > wrote in message ...
> Gary wrote:
>>
>> jmcquown wrote:
>> >
>> > I have no food intolerances, either. OTOH, there are some foods I
>> > simply won't tolerate. A wedge of iceburg lettuce comes to mind.

>>
>> A simple salad of just iceburg and maybe a few other ingredients is a
>> required side any time I eat spaghetti or lasagne. For the pasta meals
>> only, I use a mix of mayo and ketchup. That taste goes so well with
>> that meal.
>>
>> G.

>
> Mayo and ketchup for the salad dressing.


Pretty much Thousand Island without the pickles etc. I like that too.

Cheri

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"Janet B" > wrote in message
...
> On Sat, 18 Jul 2015 10:04:25 -0400, Gary > wrote:
>
>>Gary wrote:
>>>
>>> jmcquown wrote:
>>> >
>>> > I have no food intolerances, either. OTOH, there are some foods I
>>> > simply won't tolerate. A wedge of iceburg lettuce comes to mind.
>>>
>>> A simple salad of just iceburg and maybe a few other ingredients is a
>>> required side any time I eat spaghetti or lasagne. For the pasta meals
>>> only, I use a mix of mayo and ketchup. That taste goes so well with
>>> that meal.
>>>
>>> G.

>>
>>Mayo and ketchup for the salad dressing.

>
> That's the base ingredients for Russian Dressing. That dressing and
> iceberg lettuce are old, old friends.
> Janet US


Also for Thousand Island.

Cheri

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On Sat, 18 Jul 2015 12:12:54 -0700, "Cheri" >
wrote:

>
>"jmcquown" > wrote in message
...
>> On 7/18/2015 9:37 AM, Cheri wrote:
>>>
>>> "Cindy Hamilton" > wrote in message
>>> ...
>>>> On Friday, July 17, 2015 at 5:52:38 PM UTC-4, wrote:
>>>>> I am curious to see how many people on RFC have food
>>>>> allergies/intolerances. I am highly allergic to dairy and egg. When I
>>>>> say highly allergic I mean anaphylactic - not a good thing!
>>>>> So, fire away!
>>>>
>>>> Not me.
>>>>
>>>> Plus, I'm only slightly sensitive to poison ivy.
>>>>
>>>> My immune system works to the design specs.
>>>>
>>>> Cindy Hamilton
>>>
>>> None that I know of either.
>>>
>>> Cheri

>>
>> I have no food intolerances, either. OTOH, there are some foods I simply
>> won't tolerate. A wedge of iceburg lettuce comes to mind.
>>
>> Jill

>
>I love iceberg lettuce and use it a lot, but I do remember now that not too
>long ago I ate some blueberries, they made my tongue raw which has never
>happened before, so don't know what that was about. I like Romaine lettuce
>and other lettuces too, but I pretty much prefer iceberg for most things
>around here.
>
>Cheri

Me too. Iceberg is nice and juicy, so is romaine. The others are dry
and grassy. I'll eat them but I don't prefer them.
Janet US
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On Sat, 18 Jul 2015 12:14:30 -0700, "Cheri" >
wrote:

>
>"Gary" > wrote in message ...
>> Gary wrote:
>>>
>>> jmcquown wrote:
>>> >
>>> > I have no food intolerances, either. OTOH, there are some foods I
>>> > simply won't tolerate. A wedge of iceburg lettuce comes to mind.
>>>
>>> A simple salad of just iceburg and maybe a few other ingredients is a
>>> required side any time I eat spaghetti or lasagne. For the pasta meals
>>> only, I use a mix of mayo and ketchup. That taste goes so well with
>>> that meal.
>>>
>>> G.

>>
>> Mayo and ketchup for the salad dressing.

>
>Pretty much Thousand Island without the pickles etc. I like that too.
>
>Cheri


All good old standards.
Janet US
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On 7/18/2015 2:01 PM, Bruce wrote:
> On Sat, 18 Jul 2015 09:38:18 -0700 (PDT), Bryan-TGWWW
> > wrote:
>
>> On Saturday, July 18, 2015 at 10:26:40 AM UTC-5, Acme Bully Control wrote:
>>> On 7/18/2015 5:18 AM, Bryan-TGWWW wrote:
>>>> You are an old fart, notbob.
>>>
>>> You're a clam fart, you worthless ass-sucker.

>>
>> Do clams even fart?
>>

> Only in defense when a troll gets too close.
>

You fail to LEARN!

https://www.youtube.com/watch?v=UA8nFow6wuA





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"Cheri" > wrote in message
...
>
> "jmcquown" > wrote in message
> ...
>> On 7/18/2015 9:37 AM, Cheri wrote:
>>>
>>> "Cindy Hamilton" > wrote in message
>>> ...
>>>> On Friday, July 17, 2015 at 5:52:38 PM UTC-4, wrote:
>>>>> I am curious to see how many people on RFC have food
>>>>> allergies/intolerances. I am highly allergic to dairy and egg. When I
>>>>> say highly allergic I mean anaphylactic - not a good thing!
>>>>> So, fire away!
>>>>
>>>> Not me.
>>>>
>>>> Plus, I'm only slightly sensitive to poison ivy.
>>>>
>>>> My immune system works to the design specs.
>>>>
>>>> Cindy Hamilton
>>>
>>> None that I know of either.
>>>
>>> Cheri

>>
>> I have no food intolerances, either. OTOH, there are some foods I simply
>> won't tolerate. A wedge of iceburg lettuce comes to mind.
>>
>> Jill

>
> I love iceberg lettuce and use it a lot, but I do remember now that not
> too long ago I ate some blueberries, they made my tongue raw which has
> never happened before, so don't know what that was about. I like Romaine
> lettuce and other lettuces too, but I pretty much prefer iceberg for most
> things around here.


Pineapple makes my mouth raw.

--
http://www.helpforheroes.org.uk/shop/

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On 7/18/2015 2:05 PM, Ophelia wrote:
>
>
> "Cheri" > wrote in message
> ...
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 7/18/2015 9:37 AM, Cheri wrote:
>>>>
>>>> "Cindy Hamilton" > wrote in message
>>>> ...
>>>>> On Friday, July 17, 2015 at 5:52:38 PM UTC-4, wrote:
>>>>>> I am curious to see how many people on RFC have food
>>>>>> allergies/intolerances. I am highly allergic to dairy and egg. When I
>>>>>> say highly allergic I mean anaphylactic - not a good thing!
>>>>>> So, fire away!
>>>>>
>>>>> Not me.
>>>>>
>>>>> Plus, I'm only slightly sensitive to poison ivy.
>>>>>
>>>>> My immune system works to the design specs.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> None that I know of either.
>>>>
>>>> Cheri
>>>
>>> I have no food intolerances, either. OTOH, there are some foods I
>>> simply
>>> won't tolerate. A wedge of iceburg lettuce comes to mind.
>>>
>>> Jill

>>
>> I love iceberg lettuce and use it a lot, but I do remember now that not
>> too long ago I ate some blueberries, they made my tongue raw which has
>> never happened before, so don't know what that was about. I like Romaine
>> lettuce and other lettuces too, but I pretty much prefer iceberg for most
>> things around here.

>
> Pineapple makes my mouth raw.
>

Yikes!
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On 7/19/2015 6:05 AM, Ophelia wrote:
Thom Hartmann masterfully explains the historical events that created the
latest nightmare in Paris. The Bush Crime Family has been involved every
step of the way.
http://crooksandliars.com/2015/01/fr...ot-repeat-bush
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On Sat, 18 Jul 2015 09:38:18 -0700 (PDT), Bryan-TGWWW
> wrote:

>On Saturday, July 18, 2015 at 10:26:40 AM UTC-5, Acme Bully Control wrote:
>> On 7/18/2015 5:18 AM, Bryan-TGWWW wrote:
>> > You are an old fart, notbob.

>>
>> You're a clam fart, you worthless ass-sucker.

>
>Do clams even fart?
>
>--Bryan


No, they eat a lot of Beano! ;-)

John Kuthe...
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On 7/18/2015 2:12 PM, Acme Bully Control wrote:
> Thom Hartmann masterfully explains the historical events that created the
> latest nightmare in Paris.


http://www.westernjournalism.com/top...s-trying-hide/


Hillary’s record for honesty and ethical behavior has always been less
than impeccable. Let’s take a walk down memory lane with 7 of Hillary’s
biggest lies…

1. Chelsea Clinton was jogging around the World Trade Center on 9/11.
Immensely insensitive to those who actually were affected by this
horrific attack, Hillary later admitted that Chelsea was actually safely
in her Union Square apartment at the time of the attack.

2. She landed under sniper fire in Bosnia. In true Brian Williams-esque
form, to listen to Hillary’s account, she was ducking and running in a
dramatic M*A*S*H-type arrival scene in fear for her life. In actuality,
she and Chelsea can be seen on video walking across the Bosnian tarmac…
smiling and greeting well-wishers. But hey, anybody could misremember
deadly sniper fire, right?


3. She was named after Sir Edmund Hillary, one of the first two men to
climb Mt. Everest. This one’s just embarrassing. Sir Hillary didn’t
actually climb Mt. Everest (AKA, achieve any fame worth naming a child
after) until Hillary Clinton was 6 years old. Ouch. So either Hillary’s
mom was lying about her namesake Hillary’s entire life, or she waited
until Hillary was 6 to name her, or Hillary just, you know, misspoke. Again.


4. Her family was dead broke when they left the White House. They only
made $12 MILLION the year after Bill Clinton’s presidency. I guess when
you’re used to the taxpayers’ billions funding your vacations, private
airfare, and security, food, housing, and all, a measly few million
could be a rough adjustment, huh?

5. She claims to have been instrumental in the Northern Ireland peace
process. Except those who actually were at the negotiating table say
Hillary was nowhere to be seen…


6. She’s just like you. No, really. Because every woman in America has
one child who’s always attended private schools, was married to a
president, had a personal chef, flies in an environment-polluting
personal jet, and makes about $200K for every speaking engagement. Duh.


7. Benghazi – it was a disgusting video! The worst of the worst. We
know for a fact, based on State Department documents, that not only was
Benghazi a terrorist attack, but Hillary knew it was a terrorist attack
which had absolutely nothing to do with a YouTube video. Not only did
she lie about Benghazi, she failed to act in response to the attack, and
four American lives were lost in the conflict.


But, at this point, what difference does it make, right? What difference
does any of this make?


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On 7/19/2015 6:06 AM, Acme Bully Control wrote:
>>

> Yikes!

One more Barbara J. Llorente FRAUD

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On 7/18/2015 2:16 PM, Acme Bully Control wrote:
> On 7/19/2015 6:06 AM, Acme Bully Control wrote:
>>>

>> Yikes!

> One more Barbara J. Llorente FRAUD
>

Greaseball Bodine FRAUD!

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On 7/19/2015 6:18 AM, Acme Bully Control wrote:
> On 7/18/2015 2:16 PM, Acme Bully Control wrote:
>> On 7/19/2015 6:06 AM, Acme Bully Control wrote:
>>>>
>>> Yikes!

>> One more Barbara J. Llorente FRAUD
>>

> Greaseball Bodine FRAUD!
>

Barbara J. Llorente FRAUD!

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record
ID: 47846596.

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On 7/19/2015 5:15 AM, Cheri wrote:
Jeb Bush’s business relationship with a Miami-based businessman now in
prison for fraud is receiving fresh attention as speculation grows that
the former governor of Florida will run for president.

A review of the company at the center of the scheme shows that there is
more than enough embarrassment to go around, including for the Overseas
Private Investment Corporation, a federal agency that loaned millions to
the company, InnoVida Holdings.
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On 7/18/2015 2:25 PM, Acme Bully Control wrote:
> On 7/19/2015 6:18 AM, Acme Bully Control wrote:
>> On 7/18/2015 2:16 PM, Acme Bully Control wrote:
>>> On 7/19/2015 6:06 AM, Acme Bully Control wrote:
>>>>>
>>>> Yikes!
>>> One more Barbara J. Llorente FRAUD
>>>

>> Greaseball Bodine FRAUD!
>>

> Barbara J. Llorente FRAUD!
>

> Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
> Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record
> ID: 47846596.
>

Greaseball Bodine, woman-stalker.



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On 7/18/2015 2:29 PM, Acme Bully Control wrote:
> Jeb Bush’s business relationship w


http://www.truthrevolt.org/videos/be...inton-lies-lot

Hillary Clinton is the most transparent woman she knows. She said so in
2008:

I think I’m probably the most transparent person in public life…I feel
you know a lot more about me than you know about anyone else. Much of it
untrue, but nevertheless, it’s all out there.

Unfortunately, Hillary is a liar. When news emerged this week that
Hillary had set up a private email server the day before her nomination
as Secretary of State, and had used her private email address for her
entire tenure as Secretary of State so that there were no government
records of those emails, and that her aides also used private email
addresses, and that her server had the capacity to fully delete emails,
and that hackers could have hacked her emails…no one should have been
surprised. Of course she did.

Let’s take a trip in the wayback machine.

When Hillary Clinton was 27, back in 1974, she worked for the House
Judiciary Committee, which was investigating Richard Nixon. According to
her boss, Democrat Jerry Zeifman, Hillary met with Teddy Kennedy’s chief
political strategist – a violation of House rules. She then manipulated
the system to avoid investigating Nixon, hoping he’d stick around long
enough to sink Republican election chances in 1976, letting her boy
Teddy into the White House.

According to the guy who shared office space with Hillary, John
Labovitz, Hillary gave “erroneous legal opinions” and tried to “deny
Nixon representation by counsel.” Zeifman said that Hillary wrote a
“fraudulent legal brief” and “confiscated public documents.” Zeifman
fired her and wouldn’t give her a letter of recommendation. Zeifman
later wrote a book stating that “Hillary Clinton is ethically unfit to
be either a senator or president.”

Fast forward twenty years. Hillary’s now in the White House, and there’s
a big search going on for a memorandum written by a former presidential
aide regarding the firing of members of the White House travel office.
They go missing for two years. At the same time, documents regarding
Hillary Clinton’s work at the Rose Law firm in Arkansas – specifically,
regarding a savings and loan company run by the Clintons’ business
partner in the Whitewater land venture – go missing for two years.

Then, in January 1996, they miraculously appear. The Rose Law firm
documents magically show up. A White House aide finds them. In the White
House. In a storage area in the third-floor of the White House – the
private residence of the President and First Lady. And the long-lost
memo shows up just a couple of days later. How miraculous. Hillary’s
lawyers said that she had no idea the documents were there. Except that
the FBI found Hillary’s fingerprints on the documents. Oopsies. Hillary
is still the only First Lady in American history to be fingerprinted by
the FBI.

All that was before the rise of email. But the Clintons loved email,
because it was so much easier to hide emails than to track down every
copy of every document for destruction. And hide those emails they did.
According to Judicial Watch, Cheryl Mills, Hillary’s hatchet woman
helped prevent the Clintons from turning over 1.8 million emails to
Judicial Watch, Congress, and federal investigators. 1.8 million emails.
When a White House computer contractor tried to reveal this, White House
officials allegedly told her to “keep her mouth shut.” Cheryl Mills. You
may remember her. She ended up being in charge of document production
for Hillary’s State Department in the Benghazi investigation.

When she was Secretary of State, over and over again, document requests
to the State Department were rejected, because they didn’t have the
documents – Hillary did, on her private server. The Associated Press hit
a stonewall. So did Judicial Watch. So did Gawker.

All a big coincidence, of course. It was all a big mixup when Clinton
hit man Sandy Berger stole documents from the National Archives and
stuffed them down his pants, too. And now Hillary has assured us via
Twitter that she wants the State Department to release all her hidden
emails.

We should believe her. After all, she’s the most transparent woman in
American history. At least, the most transparently corrupt.


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On Sat, 18 Jul 2015 21:05:53 +0100, "Ophelia" >
wrote:

>
>
>"Cheri" > wrote in message
...
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 7/18/2015 9:37 AM, Cheri wrote:
>>>>
>>>> "Cindy Hamilton" > wrote in message
>>>> ...
>>>>> On Friday, July 17, 2015 at 5:52:38 PM UTC-4, wrote:
>>>>>> I am curious to see how many people on RFC have food
>>>>>> allergies/intolerances. I am highly allergic to dairy and egg. When I
>>>>>> say highly allergic I mean anaphylactic - not a good thing!
>>>>>> So, fire away!
>>>>>
>>>>> Not me.
>>>>>
>>>>> Plus, I'm only slightly sensitive to poison ivy.
>>>>>
>>>>> My immune system works to the design specs.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> None that I know of either.
>>>>
>>>> Cheri
>>>
>>> I have no food intolerances, either. OTOH, there are some foods I simply
>>> won't tolerate. A wedge of iceburg lettuce comes to mind.
>>>
>>> Jill

>>
>> I love iceberg lettuce and use it a lot, but I do remember now that not
>> too long ago I ate some blueberries, they made my tongue raw which has
>> never happened before, so don't know what that was about. I like Romaine
>> lettuce and other lettuces too, but I pretty much prefer iceberg for most
>> things around here.

>
>Pineapple makes my mouth raw.


That's because you're being too frugal by eating the part too close to
the rind, that's where most of the bromelain is concentrated,
especially at the base/stem end. Bromelin is a natural meat
tenderizer... sucking the flesh from the rinds can put your lips out
of commission for several weeks, plus it can be quite painful, can
also cause permanent scarring... be sure to pare pineapple deep enough
to remove all traces of those 'eyes', and remove that center core, do
not eat/suck its juices. Unless you live where pineapple grows it's
best to eat canned pineapple. Canned pineapple is field ripened and
heated enough in processing to neutralize the bromelin. The
pineapples sold at locations where pineapples don't grow are green,
really not worth eating... field ripened pineapples like most tropical
fruit does not ship well. Once picked pineapple does not ripen, it
ferments, then rots.
https://en.wikipedia.org/wiki/Bromelain
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On Saturday, July 18, 2015 at 4:06:32 PM UTC-4, Ophelia wrote:

> Pineapple makes my mouth raw.


Probably not an allergy, but the bromelin in the pineapple
tenderizing your tissues. Fresh pineapple gives me a bit
of a sore throat, but canned doesn't. Heating denatures
the bromelin enzyme, which is why fresh pineapple keeps
gelatin from setting, but canned does not.

Cindy Hamilton
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On 7/18/2015 11:53 AM, Roy wrote:
> On Friday, July 17, 2015 at 5:24:17 PM UTC-6, notbob wrote:
>> On 2015-07-17, Dave Smith > wrote:
>>
>>> can eat most of those.... but not lactose.

>>
>> Like cows shouldn't be fed corn, elderly humans should not be drinking
>> cow's milk.
>>
>> nb

>
> Blanket statement NOT backed up by facts.
>
> I drink at least 4 litres of whole milk each week...love the stuff
> and no problems with lactose intolerance. I have consumed cow's
> milk for nearly eight decades...great thirst quencher and source of
> calcium.
> =====
>

I love milk. I drink a glass nearly every day. I've got no problems
with lactose.

Jill
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On 7/18/2015 3:11 PM, jmcquown wrote:
> On 7/18/2015 11:53 AM, Roy wrote:
>> On Friday, July 17, 2015 at 5:24:17 PM UTC-6, notbob wrote:
>>> On 2015-07-17, Dave Smith > wrote:
>>>
>>>> can eat most of those.... but not lactose.
>>>
>>> Like cows shouldn't be fed corn, elderly humans should not be drinking
>>> cow's milk.
>>>
>>> nb

>>
>> Blanket statement NOT backed up by facts.
>>
>> I drink at least 4 litres of whole milk each week...love the stuff
>> and no problems with lactose intolerance. I have consumed cow's
>> milk for nearly eight decades...great thirst quencher and source of
>> calcium.
>> =====
>>

> I love milk. I drink a glass nearly every day. I've got no problems
> with lactose.
>
> Jill



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