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Default [PING] koko - Persian rice

koko,

I was perusing yer website and ran across the skewered chicken thing.
Looks like a good start for Thai Satay. Anyway, what is yer recipe
for Persian rice? More importantly, how to make the tahdig.

I usta have a Persian rice cooker that always made a tahdig, but hadda
toss it when I moved. Rather than purchase another specialty cooker,
I'd like to make a tahdig with jes a pot/pan. What's yer technique?

nb
 
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