koko,

I was perusing yer website and ran across the skewered chicken thing.
Looks like a good start for Thai Satay. Anyway, what is yer recipe
for Persian rice? More importantly, how to make the tahdig.

I usta have a Persian rice cooker that always made a tahdig, but hadda
toss it when I moved. Rather than purchase another specialty cooker,
I'd like to make a tahdig with jes a pot/pan. What's yer technique?

nb