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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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koko,
I was perusing yer website and ran across the skewered chicken thing. Looks like a good start for Thai Satay. Anyway, what is yer recipe for Persian rice? More importantly, how to make the tahdig. I usta have a Persian rice cooker that always made a tahdig, but hadda toss it when I moved. Rather than purchase another specialty cooker, I'd like to make a tahdig with jes a pot/pan. What's yer technique? nb |
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