General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #121 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,438
Default Storing potatoes

On Sat, 25 Jul 2015 12:47:19 -0400, Gary > wrote:

>Janet B wrote:
>>
>> Gary wrote:
>>
>> >jmcquown wrote:
>> >> Could be a collectors item! I never had a darning egg. Mom taught me
>> >> to darn socks using a light bulb.
>> >
>> >My mom taught me to use a light bulb to light up a room at night.
>> >eheheheh Just kidding here. I'm getting ornery with all the knitted
>> >sock posts this morning.

>>
>> The conversation is nice and soothing. No bitching, carping etc
>> What are you cooking this weekend?

>
>I just took a cottage pie out of the oven for today and for a few more
>meals down the road.
>
>Here's an interesting twist that I did today. I had some leftover
>mashed potatoes (cooked and mashed with milk, butter and s&p). Not
>enough to top the pie though so I microwave-baked 4 red potatoes until
>done. These, I cut up into bite size pieces, then buttered them along
>with s&p.
>
>Well, I mixed the cut up mv-baked potatoes in with the creamy mashed
>potatoes. I sampled it before I added it to the recipe. WHOA! What
>a good combination of creamy and chunky. I'll probably make mashed
>potatoes with this combo in the future. Very good.
>
>G.

I've heard about the pair 'Necessity and Invention"
good job!
Janet US
  #122 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,438
Default Storing potatoes

On Sat, 25 Jul 2015 17:59:40 +0100, "Ophelia" >
wrote:


snip
>
>I've been playing with my new toy and getting used to it. It's a sous vide
>thingy and I am getting quite good with it)


Really? What tempted you to go for sous vide? What are you preparing
with it? Very interesting.
Janet US
  #123 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,438
Default Storing potatoes

On Sat, 25 Jul 2015 11:27:54 -0600, graham > wrote:


snip
>As it's a bit cooler, I am reviving my sourdough culture that has,
>inexplicably, almost died. My rye culture is really powerful so I'm
>using a bit to help the wheat one along.
>Then I'll bake bread. Poilne sells an incredible walnut loaf and after
>a bit of sleuthing, I have found out the percentage of walnuts so I am
>going to try and emulate it.
>Graham


I sort of semi panicked yesterday. The news stories here (Idaho) are
that we produce 30% of the US wheat and that our crops are severely
damaged due to drought. They are expecting a very limited crop. I
know our northern counties have been declared disaster areas.
Anyway, I went to Cash and Carry yesterday and picked up a 50 pound
sack of bread flour. I didn't see my favorite flour that is from the
Pacific Northwest. The sack I got is from a Tennessee mill. It was
$18 for the 50 pounds, so the price hasn't gone up yet. I'm just
hoping that although labeled bread flour it isn't lower protein to
suit Southern tastes.
Janet US
  #124 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Storing potatoes



"Janet B" > wrote in message
...
> On Sat, 25 Jul 2015 12:47:19 -0400, Gary > wrote:
>
>>Janet B wrote:
>>>
>>> Gary wrote:
>>>
>>> >jmcquown wrote:
>>> >> Could be a collectors item! I never had a darning egg. Mom taught
>>> >> me
>>> >> to darn socks using a light bulb.
>>> >
>>> >My mom taught me to use a light bulb to light up a room at night.
>>> >eheheheh Just kidding here. I'm getting ornery with all the knitted
>>> >sock posts this morning.
>>>
>>> The conversation is nice and soothing. No bitching, carping etc
>>> What are you cooking this weekend?

>>
>>I just took a cottage pie out of the oven for today and for a few more
>>meals down the road.
>>
>>Here's an interesting twist that I did today. I had some leftover
>>mashed potatoes (cooked and mashed with milk, butter and s&p). Not
>>enough to top the pie though so I microwave-baked 4 red potatoes until
>>done. These, I cut up into bite size pieces, then buttered them along
>>with s&p.
>>
>>Well, I mixed the cut up mv-baked potatoes in with the creamy mashed
>>potatoes. I sampled it before I added it to the recipe. WHOA! What
>>a good combination of creamy and chunky. I'll probably make mashed
>>potatoes with this combo in the future. Very good.
>>
>>G.

> I've heard about the pair 'Necessity and Invention"
> good job!


) We say, necessity is the mother of invention)


--
http://www.helpforheroes.org.uk/shop/

  #125 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Storing potatoes



"Janet B" > wrote in message
...
> On Sat, 25 Jul 2015 17:59:40 +0100, "Ophelia" >
> wrote:
>
>
> snip
>>
>>I've been playing with my new toy and getting used to it. It's a sous
>>vide
>>thingy and I am getting quite good with it)

>
> Really? What tempted you to go for sous vide? What are you preparing
> with it? Very interesting.


D loves meat Very Tender. Sometimes I managed and often did not sooooo ...
I cook all my meat and fish in there and Bingo!!! One very happy hubby <g>
I tried out many things at first now I fill it up and cook a lot of the
same, and freeze them. I always cook things very rare and when I come to
use them, I finish off very fast on the griddle to brown and get the
Maillard reaction.

I have beef, pork, chicken, salmon, moose, kangaroo sitting in the freezer
just waiting to be finished off. I want to try out veg next.

The booklet wasn't very useful so I found this on line:

http://www.chefsteps.com/activities/...perature-guide

scroll down and you will find the table.



--
http://www.helpforheroes.org.uk/shop/



  #126 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,041
Default Storing potatoes

On 25/07/2015 2:14 PM, Janet B wrote:
> On Sat, 25 Jul 2015 11:27:54 -0600, graham > wrote:
>
>
> snip
>> As it's a bit cooler, I am reviving my sourdough culture that has,
>> inexplicably, almost died. My rye culture is really powerful so I'm
>> using a bit to help the wheat one along.
>> Then I'll bake bread. Poilne sells an incredible walnut loaf and after
>> a bit of sleuthing, I have found out the percentage of walnuts so I am
>> going to try and emulate it.
>> Graham

>
> I sort of semi panicked yesterday. The news stories here (Idaho) are
> that we produce 30% of the US wheat and that our crops are severely
> damaged due to drought. They are expecting a very limited crop. I
> know our northern counties have been declared disaster areas.
> Anyway, I went to Cash and Carry yesterday and picked up a 50 pound
> sack of bread flour. I didn't see my favorite flour that is from the
> Pacific Northwest. The sack I got is from a Tennessee mill. It was
> $18 for the 50 pounds, so the price hasn't gone up yet. I'm just
> hoping that although labeled bread flour it isn't lower protein to
> suit Southern tastes.
> Janet US
>

There's a severe drought in parts of Alberta too and many farmers are
claiming insurance and they have whined enough for the federal govt to
defer their taxes. That announcement would normally occur much later in
the year but we are in election mode:-(
Graham

--

  #128 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,438
Default Storing potatoes

On Sat, 25 Jul 2015 21:45:12 +0100, "Ophelia" >
wrote:

>
>
>"Janet B" > wrote in message
.. .
>> On Sat, 25 Jul 2015 17:59:40 +0100, "Ophelia" >
>> wrote:
>>
>>
>> snip
>>>
>>>I've been playing with my new toy and getting used to it. It's a sous
>>>vide
>>>thingy and I am getting quite good with it)

>>
>> Really? What tempted you to go for sous vide? What are you preparing
>> with it? Very interesting.

>
>D loves meat Very Tender. Sometimes I managed and often did not sooooo ...
>I cook all my meat and fish in there and Bingo!!! One very happy hubby <g>
>I tried out many things at first now I fill it up and cook a lot of the
>same, and freeze them. I always cook things very rare and when I come to
>use them, I finish off very fast on the griddle to brown and get the
>Maillard reaction.
>
>I have beef, pork, chicken, salmon, moose, kangaroo sitting in the freezer
>just waiting to be finished off. I want to try out veg next.
>
>The booklet wasn't very useful so I found this on line:
>
> http://www.chefsteps.com/activities/...perature-guide
>
>scroll down and you will find the table.


thanks for telling me about it
sounds like you solved your problem
Janet US
  #129 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Storing potatoes


"jmcquown" > wrote in message
...
> Could be a collectors item! I never had a darning egg. Mom taught me to
> darn socks using a light bulb.


Mine taught me to put them in the rag drawer and buy new socks.

  #130 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Storing potatoes


"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> On 7/24/2015 8:54 PM, koko wrote:
>> > On Fri, 24 Jul 2015 10:56:04 -0600, graham > wrote:
>> >
>> >> On 24/07/2015 7:07 AM, Cindy Hamilton wrote:
>> >>> On Friday, July 24, 2015 at 8:32:22 AM UTC-4, Xeno wrote:
>> >>>
>> >>>> We have a sewing machine here but last time I used it I broke it.
>> >>>> I've
>> >>>> been banned! Given my sewing ability, this is not a bad thing.
>> >>>
>> >>> It's a power tool! Any man should be able to use
>> >>> a sewing machine (and any woman, too).
>> >>>
>> >>>
>> >>> Cindy Hamilton
>> >>>
>> >>
>> >> My mother and her sisters taught me to sew (and even darn socks!) so I
>> >> tackle minor repairs by hand. However, I would use a sewing machine
>> >> much, much more infrequently than my other power tools so I haven't
>> >> bought one.
>> >> Graham
>> >
>> > Do you still have the darning egg? I don't know if they exist anymore.
>> > koko
>> >

>> Could be a collectors item! I never had a darning egg. Mom taught me
>> to darn socks using a light bulb.

>
> My mom taught me to use a light bulb to light up a room at night.
> eheheheh Just kidding here. I'm getting ornery with all the knitted
> sock posts this morning.


We saved our burned out bulbs and made paper mache maracas out of them.



  #131 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Storing potatoes



"Janet B" > wrote in message
...
> On Sat, 25 Jul 2015 21:45:12 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Janet B" > wrote in message
. ..
>>> On Sat, 25 Jul 2015 17:59:40 +0100, "Ophelia" >
>>> wrote:
>>>
>>>
>>> snip
>>>>
>>>>I've been playing with my new toy and getting used to it. It's a sous
>>>>vide
>>>>thingy and I am getting quite good with it)
>>>
>>> Really? What tempted you to go for sous vide? What are you preparing
>>> with it? Very interesting.

>>
>>D loves meat Very Tender. Sometimes I managed and often did not sooooo
>>...
>>I cook all my meat and fish in there and Bingo!!! One very happy hubby
>><g>
>>I tried out many things at first now I fill it up and cook a lot of the
>>same, and freeze them. I always cook things very rare and when I come to
>>use them, I finish off very fast on the griddle to brown and get the
>>Maillard reaction.
>>
>>I have beef, pork, chicken, salmon, moose, kangaroo sitting in the freezer
>>just waiting to be finished off. I want to try out veg next.
>>
>>The booklet wasn't very useful so I found this on line:
>>
>> http://www.chefsteps.com/activities/...perature-guide
>>
>>scroll down and you will find the table.

>
> thanks for telling me about it
> sounds like you solved your problem



It wasn't actually MY problem. I never thought my meat tough and he
complained about all meat we had out, restaurants etc. so it wasn't just
mine

Incidentally it makes really tough joints/roasts very tender)


--
http://www.helpforheroes.org.uk/shop/

  #132 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Storing potatoes

Janet wrote:
>
> I reckon a sock with a hole in would make a cosy nightie for Mia.
> http://jcsparks.com/data/images/Pandora-sock.jpg
>

Cute picture. Yeah, ferrets love to burrow into confined covered
places.
Here's 2 pics that I sent long ago. These are old worn out sweatshirts
that I wear in the house just to stay warm during the winter. Mia
loves to sleep in the sleeves of them while I sit at the computer.
These pics were taken after she woke up and "came out for air."

http://i59.tinypic.com/r2td1c.jpg
  #133 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 353
Default Storing potatoes

I've been quilting on a Janome 6500 for ten years now, it's a great computerized machine with a few bells and whistles. Janome is a very well known and respected brand in the sewing community. I never really thought about making light blocking bags for storing veggies, but I could whip that up in just a few minutes, as I have a room full of fabric.

Denise in NH
  #134 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Storing potatoes

On 7/26/2015 9:09 AM, Gary wrote:
> Janet wrote:
>>
>> I reckon a sock with a hole in would make a cosy nightie for Mia.
>> http://jcsparks.com/data/images/Pandora-sock.jpg
>>

> Cute picture. Yeah, ferrets love to burrow into confined covered
> places.
> Here's 2 pics that I sent long ago. These are old worn out sweatshirts
> that I wear in the house just to stay warm during the winter. Mia
> loves to sleep in the sleeves of them while I sit at the computer.
> These pics were taken after she woke up and "came out for air."
>
> http://i59.tinypic.com/r2td1c.jpg
>

Cute!

Jill
  #135 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default Storing potatoes



"Gary" > wrote in message ...
> Janet wrote:
>>
>> I reckon a sock with a hole in would make a cosy nightie for Mia.
>> http://jcsparks.com/data/images/Pandora-sock.jpg
>>

> Cute picture. Yeah, ferrets love to burrow into confined covered
> places.
> Here's 2 pics that I sent long ago. These are old worn out sweatshirts
> that I wear in the house just to stay warm during the winter. Mia
> loves to sleep in the sleeves of them while I sit at the computer.
> These pics were taken after she woke up and "came out for air."
>
> http://i59.tinypic.com/r2td1c.jpg


LOL that wee soul is just so cute!!

--
http://www.helpforheroes.org.uk/shop/



  #136 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default Storing potatoes

wrote:
>
> Gary wrote:
>
> >Janet wrote:
> >>
> >> I reckon a sock with a hole in would make a cosy nightie for Mia.
> >>
http://jcsparks.com/data/images/Pandora-sock.jpg
> >>

> >Cute picture. Yeah, ferrets love to burrow into confined covered
> >places.
> >Here's 2 pics that I sent long ago. These are old worn out sweatshirts
> >that I wear in the house just to stay warm during the winter. Mia
> >loves to sleep in the sleeves of them while I sit at the computer.
> >These pics were taken after she woke up and "came out for air."
> >
> > http://i59.tinypic.com/r2td1c.jpg

>
> Cute, she knows she can nap and you can't escape without her


She sticks right by me constantly now. Guess I'm her safety zone. She
still loves sitting on my arm at the computer and once in the bedroom,
she always wants body contact during the night, even if it's just her
foot touching me. Spoiled little rat! heheh
  #137 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,851
Default Storing potatoes

On 7/26/2015 2:28 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> Could be a collectors item! I never had a darning egg. Mom taught me
>> to darn socks using a light bulb.

>
> Mine taught me to put them in the rag drawer and buy new socks.


Crew socks are good for cleaning and polishing furniture or the car.
Put it over your hand and get started.

I've been buying the identical socks for years so no matching when they
come out of the dryer, just stack them in the sock drawer.
  #139 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 563
Default Storing potatoes

On 7/26/2015 12:31 PM, Troll Disposal Service wrote:
> No one cares about you.
>
> Get OUT!


http://townhall.com/columnists/johnh...2995/page/full

1) “Many of you are well enough off that the tax cuts may have helped
you. We're saying that for America to get back on track, we're probably
going to cut that short and not give it to you. We're going to take
things away from you on behalf of the common good.” – Hillary Clinton

2) “Don’t let anybody tell you that it’s corporations and businesses
that create jobs.” -- Hillary Clinton

3) “You know, we can’t keep talking about our dependence on foreign oil
and the need to deal with global warming and the challenge that it poses
to our climate and to God’s creation and just let business as usual go
on, and that means something has to be taken away from some people.” –
Hillary Clinton

4) “I can’t worry about every undercapitalized business” — Hillary
Clinton testifying before Congress on the effects of Nationalized Health
Care.

5) “Yes, we've cut the maternal mortality rate in half, but far too many
women are still denied critical access to reproductive health care and
safe childbirth, and laws don't count for much if they're not enforced.
Rights have to exist in practice — not just on paper. Laws have to be
backed up with resources and political will. And deep-seated cultural
codes, religious beliefs and structural biases have to be changed.” –
Hillary Clinton

6) "We are at a stage in history in which remolding society is one of
the great challenges facing all of us in the West." -- Hillary Clinton
per Barbara Olson's Hell to Pay: The Unfolding Story of Hillary Rodham
Clinton

7) "There are rich people everywhere. And yet they do not contribute to
the growth of their own countries.....They don't invest in public
schools, in public hospitals, in other kinds of development internally."
– Hillary Clinton

8) "No. We just can't trust the American people to make those types of
choices ... Government has to make those choices for people." – Hillary
Clinton

9) "If you have guns in your home, tell your parents to keep them away
from you and your friends and your little brothers and sisters." --
Hillary Clinton to middle school students

10) "I also believe that every new handgun sale or transfer should be
registered in a national registry..." -- Hillary Clinton

11) "I think again we’re way out of balance. We’ve got to rein in what
has become almost an article of faith that almost anybody can have a gun
anywhere at any time. And I don’t believe that is in the best interest
of the vast majority of people." -- Hillary Clinton

12) "We came out of the White House not only dead-broke, but in debt. We
had no money when we got there and we struggled to piece together the
resources for mortgages, for houses, for Chelsea's education. It was not
easy." – Hillary Clinton

13) “I remember landing under sniper fire. There was supposed to be some
kind of a greeting ceremony at the airport, but instead we just ran with
our heads down to get into the vehicles to get to our base.” — Hillary
Clinton makes up a ridiculous, untrue story about her trip to Bosnia.

14) “In the four years since the inspectors left, intelligence reports
show that Saddam Hussein has worked to rebuild his chemical and
biological weapons stock, his missile delivery capability, and his
nuclear program. He has also given aid, comfort, and sanctuary to
terrorists, including Al Qaeda members, though there is apparently no
evidence of his involvement in the terrible events of September 11,
2001. It is clear, however, that if left unchecked, Saddam Hussein will
continue to increase his capacity to wage biological and chemical
warfare, and will keep trying to develop nuclear weapons. Should he
succeed in that endeavor, he could alter the political and security
landscape of the Middle East, which as we know all too well affects
American security.” — Hillary Clinton, October 10, 2002

15) "There’s a different leader in Syria now. Many of the members of
Congress of both parties who have gone to Syria in recent months have
said they believe he’s a reformer." -- Hillary Clinton on tyrannical
maniac Bashar Assad

16) “With all due respect, the fact is we had four dead Americans. Was
it because of a protest or was it because of guys out for a walk one
night decided to go kill some Americans? What difference, at this point,
does it make?” -- Hillary Clinton

17) “My husband may have his faults, but he has never lied to me.” --
Hillary Clinton per Kim Eisler's Masters of the Game: Inside the World's
Most Powerful Law Firm

18) "Put this (helicopter) on the ground! I left my sunglasses in the
limo. I need those sunglasses. We need to go back!" -- Hillary Clinton
from Air Force Lt. Colonel Robert Patterson's Dereliction of Duty.

19) "I have to admit that a good deal of what my husband and I have
learned (about Islam) has come from my daughter. (As) some of you who
are our friends know, she took a course last year in Islamic history." –
Hillary Clinton

20) “The last time I actually drove a car myself was 1996.” -- Hillary
Clinton



  #140 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,980
Default Storing potatoes

On Sun, 26 Jul 2015 09:09:12 -0400, Gary > wrote:

>Janet wrote:
>>
>> I reckon a sock with a hole in would make a cosy nightie for Mia.
>> http://jcsparks.com/data/images/Pandora-sock.jpg
>>

>Cute picture. Yeah, ferrets love to burrow into confined covered
>places.
>Here's 2 pics that I sent long ago. These are old worn out sweatshirts
>that I wear in the house just to stay warm during the winter. Mia
>loves to sleep in the sleeves of them while I sit at the computer.
>These pics were taken after she woke up and "came out for air."
>
> http://i59.tinypic.com/r2td1c.jpg


Awww that is too stinkin' cute

koko

--

Food is our common ground, a universal experience
James Beard


  #141 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 773
Default Storing potatoes

On Monday, July 27, 2015 at 8:41:36 PM UTC-5, koko wrote:
> On Sun, 26 Jul 2015 09:09:12 -0400, Gary > wrote:
>
> >Janet wrote:
> >>
> >> I reckon a sock with a hole in would make a cosy nightie for Mia.
> >> http://jcsparks.com/data/images/Pandora-sock.jpg
> >>

> >Cute picture. Yeah, ferrets love to burrow into confined covered
> >places.
> >Here's 2 pics that I sent long ago. These are old worn out sweatshirts
> >that I wear in the house just to stay warm during the winter. Mia
> >loves to sleep in the sleeves of them while I sit at the computer.
> >These pics were taken after she woke up and "came out for air."
> >
> > http://i59.tinypic.com/r2td1c.jpg

>
> Awww that is too stinkin' cute


Very accurate. Ferrets are cute, and they stink.
>
> koko
>

--Bryan
  #143 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 654
Default Storing potatoes

On 7/24/2015 8:31 AM, graham wrote:
Fourteen hundred years ago Islam gave women rights; rights that could
not have been imagined by European counterparts. Bold words! Words
that have been spoken repeatedly, especially in the last two or three
decades by Muslim converts, and Islamic writers, academics and educators
across the globe. Women’s rights, responsibilities, and choices have
been the subject of books, articles, essays, and lectures. Sadly
however, convincing the world that Muslim women are not oppressed by
Islam is a message that is just not getting through. Media headlines
scream oppression and the words Muslim, women, and oppression seem to
have become inextricably linked.

No matter what Muslim women do or say to try to convince the world
otherwise, words like hijab, burka, polygamy, and Sharia seem to do
little but convince people that Islam oppresses women. Even educated,
articulate women fulfilling the modest conditions of hijab can do little
to dispel the myths. Women who conduct themselves with decorum and
grace and function effortlessly in the modern world have their
achievements and successes celebrated. However, if a woman wears a
scarf, covers her hair or puts her religion above worldly pursuits she
is immediately labelled oppressed. One wonders if this is the case for
women of other religious persuasions.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Storing potatoes and sweet potatioes Julie Bove[_2_] General Cooking 41 06-09-2012 06:04 AM
storing Indian spice; storing raw and roasted sesame seeds [email protected] General Cooking 5 10-09-2007 04:53 AM
Sand potatoes [Sweet potatoes] Pandora General Cooking 12 01-12-2005 07:22 AM
Bombay Potatoes (Curried Potatoes) Peg Shambo Recipes (moderated) 0 07-08-2005 07:31 AM


All times are GMT +1. The time now is 12:21 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"