For those of you here that like spam. I do occasionally. I'll eat a
can maybe 2-3 times a year. I've never cooked it or used it in a
recipe. For me it's just sliced spam on white bread with mayo. Just
a sandwich or two with salty chips. It's a nice snack.

I noticed this morning that they offer other spam options. Turkey
Spam, Jalapeno Spam and Teriyaki Spam.

Just wondering - has any spam likers here ever tried these other
flavors? What's your opinion of them. I think I did try the turkey
one years ago but I forget my opinion. Obviously, it didn't impress me
too much.

G.

Gary wrote in rec.food.cooking:

> For those of you here that like spam. I do occasionally. I'll eat a
> can maybe 2-3 times a year. I've never cooked it or used it in a
> recipe. For me it's just sliced spam on white bread with mayo. Just
> a sandwich or two with salty chips. It's a nice snack.
>
> I noticed this morning that they offer other spam options. Turkey
> Spam, Jalapeno Spam and Teriyaki Spam.
>
> Just wondering - has any spam likers here ever tried these other
> flavors? What's your opinion of them. I think I did try the turkey
> one years ago but I forget my opinion. Obviously, it didn't impress me
> too much.
>
> G.

I use some and keep it on hand for hurricane supplies. Honestly the
original is best. Next up is the lower sodium which works well.

We do a can a year here but when we do one, we go Hawaiian (spam and
long rice and so on). The same can also has enough to chop for bits in
a macararoni salad and some other things.

--

When I was a young wife on a budget, we had Spam about twice a month...but
I fried it, and after browning the first side and turning it over, I put a bit of crushed
pineapple and brown sugar on it while the second side browned. It is really
pretty tasty. I haven't tried any other flavors, and I haven't had any in decades.
No particular reason for that....

N.

On 7/25/2015 11:58 AM, Sqwertz wrote:
> Turkey SPAM is the least offensive of them all.
No one cares.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
| Sqwerty | | | | |
| & | |____| | |
| Marty | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

On 7/26/2015 5:24 AM, Troll Disposal Service wrote:
> On 7/25/2015 11:58 AM, Sqwertz wrote:
>> Turkey SPAM is the least offensive of them all.
> No one cares.
>
> Get OUT!
Barbara J. Llorente FRAUD!


No one cares about you.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
Barbara J. Llorente | | | | |
| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

"Gary" > wrote in message ...
> For those of you here that like spam. I do occasionally. I'll eat a
> can maybe 2-3 times a year. I've never cooked it or used it in a
> recipe. For me it's just sliced spam on white bread with mayo. Just
> a sandwich or two with salty chips. It's a nice snack.
>
> I noticed this morning that they offer other spam options. Turkey
> Spam, Jalapeno Spam and Teriyaki Spam.
>
> Just wondering - has any spam likers here ever tried these other
> flavors? What's your opinion of them. I think I did try the turkey
> one years ago but I forget my opinion. Obviously, it didn't impress me
> too much.
>
> G.

I don't care much for the flavored types, the Teriyaki is just awful, don't
like the Turkey either, and haven't tried the Jalapeno since I'm not a big
fan of Jalapeno anything. I like to fry regular Spam, and have it with eggs
etc. I do like Spam sandwiches pretty much like you.

Cheri

On 7/25/2015 7:23 AM, Gary wrote:
> For those of you here that like spam. I do occasionally. I'll eat a
> can maybe 2-3 times a year. I've never cooked it or used it in a
> recipe. For me it's just sliced spam on white bread with mayo. Just
> a sandwich or two with salty chips. It's a nice snack.
>
> I noticed this morning that they offer other spam options. Turkey
> Spam, Jalapeno Spam and Teriyaki Spam.
>
> Just wondering - has any spam likers here ever tried these other
> flavors? What's your opinion of them. I think I did try the turkey
> one years ago but I forget my opinion. Obviously, it didn't impress me
> too much.
>
> G.
>

The bacon flavor Spam is pretty good. You can cut it thin and fry it
crisp like bacon. The chorizo flavor ain't too bad - if you like cumin
flavored Spam. I'll have to try the Portuguese sausage Spam. These are
great times for Spam lovers. They ought to make some kim chee and
pineapple flavors.

On 7/25/2015 6:27 PM, dsi1 wrote:
> On 7/25/2015 7:23 AM, Gary wrote:
>> For those of you here that like spam. I do occasionally. I'll eat a
>> can maybe 2-3 times a year. I've never cooked it or used it in a
>> recipe. For me it's just sliced spam on white bread with mayo. Just
>> a sandwich or two with salty chips. It's a nice snack.
>>
>> I noticed this morning that they offer other spam options. Turkey
>> Spam, Jalapeno Spam and Teriyaki Spam.
>>
>> Just wondering - has any spam likers here ever tried these other
>> flavors? What's your opinion of them. I think I did try the turkey
>> one years ago but I forget my opinion. Obviously, it didn't impress me
>> too much.
>>
>> G.
>>
>
> The bacon flavor Spam is pretty good. You can cut it thin and fry it
> crisp like bacon. The chorizo flavor ain't too bad - if you like cumin
> flavored Spam. I'll have to try the Portuguese sausage Spam. These are
> great times for Spam lovers. They ought to make some kim chee and
> pineapple flavors.


Those are both excellent suggestions!

I'm back to frying a slice now and then for breakfast - all YOUR fault
btw, and thank you very much!

;-)

On 7/25/2015 2:30 PM, Troll Disposal Service wrote:
> On 7/25/2015 6:27 PM, dsi1 wrote:
>> On 7/25/2015 7:23 AM, Gary wrote:
>>> For those of you here that like spam. I do occasionally. I'll eat a
>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>> a sandwich or two with salty chips. It's a nice snack.
>>>
>>> I noticed this morning that they offer other spam options. Turkey
>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>
>>> Just wondering - has any spam likers here ever tried these other
>>> flavors? What's your opinion of them. I think I did try the turkey
>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>> too much.
>>>
>>> G.
>>>
>>
>> The bacon flavor Spam is pretty good. You can cut it thin and fry it
>> crisp like bacon. The chorizo flavor ain't too bad - if you like cumin
>> flavored Spam. I'll have to try the Portuguese sausage Spam. These are
>> great times for Spam lovers. They ought to make some kim chee and
>> pineapple flavors.
>
>
> Those are both excellent suggestions!
>
> I'm back to frying a slice now and then for breakfast - all YOUR fault
> btw, and thank you very much!
>
> ;-)

I had some sushi yesterday. The place had Spam and egg, wrapped up in
nori, rolled into a maki sushi, dipped in tempura batter and then deep
fried. Odd bodkins!

http://www.tripadvisor.com/LocationP...html#126064936

On Sat, 25 Jul 2015 16:47:22 -0700, "Cheri" >
wrote:

>
>"Gary" > wrote in message ...
>> For those of you here that like spam. I do occasionally. I'll eat a
>> can maybe 2-3 times a year. I've never cooked it or used it in a
>> recipe. For me it's just sliced spam on white bread with mayo. Just
>> a sandwich or two with salty chips. It's a nice snack.
>>
>> I noticed this morning that they offer other spam options. Turkey
>> Spam, Jalapeno Spam and Teriyaki Spam.
>>
>> Just wondering - has any spam likers here ever tried these other
>> flavors? What's your opinion of them. I think I did try the turkey
>> one years ago but I forget my opinion. Obviously, it didn't impress me
>> too much.
>>
>> G.
>
>I don't care much for the flavored types, the Teriyaki is just awful, don't
>like the Turkey either, and haven't tried the Jalapeno since I'm not a big
>fan of Jalapeno anything. I like to fry regular Spam, and have it with eggs
>etc. I do like Spam sandwiches pretty much like you.
>
>Cheri

I've tried all the Spams, didn't like any of them, not even the low
salt one... I only like the original Spam. I've noticed the original
Spam is not always available, mostly the stores carry only the low
salt version, but I refuse to buy it. I like Spam all different ways,
very good fried with eggs and potatoes, but mostly I eat it sliced in
sandwiches but with mustard, for some reason I don't like Spam with
mayo.... Spam with mayo is like tube steak with mayo, not good,
actually repulsive.

On Sat, 25 Jul 2015 15:11:52 -1000, dsi1
> wrote:

>On 7/25/2015 2:30 PM, Troll Disposal Service wrote:
>> On 7/25/2015 6:27 PM, dsi1 wrote:
>>> On 7/25/2015 7:23 AM, Gary wrote:
>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>
>>>> I noticed this morning that they offer other spam options. Turkey
>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>
>>>> Just wondering - has any spam likers here ever tried these other
>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>>> too much.
>>>>
>>>> G.
>>>>
>>>
>>> The bacon flavor Spam is pretty good. You can cut it thin and fry it
>>> crisp like bacon. The chorizo flavor ain't too bad - if you like cumin
>>> flavored Spam. I'll have to try the Portuguese sausage Spam. These are
>>> great times for Spam lovers. They ought to make some kim chee and
>>> pineapple flavors.
>>
>>
>> Those are both excellent suggestions!
>>
>> I'm back to frying a slice now and then for breakfast - all YOUR fault
>> btw, and thank you very much!
>>
>> ;-)
>
>I had some sushi yesterday. The place had Spam and egg, wrapped up in
>nori, rolled into a maki sushi, dipped in tempura batter and then deep
>fried. Odd bodkins!
>
>http://www.tripadvisor.com/LocationP...html#126064936

Isn't Spam the state meat of Hawaii?

On 7/25/2015 1:23 PM, Gary wrote:
> For those of you here that like spam. I do occasionally. I'll eat a
> can maybe 2-3 times a year. I've never cooked it or used it in a
> recipe. For me it's just sliced spam on white bread with mayo. Just
> a sandwich or two with salty chips. It's a nice snack.
>
> I noticed this morning that they offer other spam options. Turkey
> Spam, Jalapeno Spam and Teriyaki Spam.
>
> Just wondering - has any spam likers here ever tried these other
> flavors? What's your opinion of them. I think I did try the turkey
> one years ago but I forget my opinion. Obviously, it didn't impress me
> too much.
>
> G.
>

We usually get the low sodium and fry it for breakfast, occasionally for
sandwiches. Tried the hickory smoke and it was ok, but not something to
go out of the way for.

Other types
http://www.spam.com/varieties

On 7/25/2015 7:11 PM, dsi1 wrote:
> On 7/25/2015 2:30 PM, Troll Disposal Service wrote:
>> On 7/25/2015 6:27 PM, dsi1 wrote:
>>> On 7/25/2015 7:23 AM, Gary wrote:
>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>
>>>> I noticed this morning that they offer other spam options. Turkey
>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>
>>>> Just wondering - has any spam likers here ever tried these other
>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>>> too much.
>>>>
>>>> G.
>>>>
>>>
>>> The bacon flavor Spam is pretty good. You can cut it thin and fry it
>>> crisp like bacon. The chorizo flavor ain't too bad - if you like cumin
>>> flavored Spam. I'll have to try the Portuguese sausage Spam. These are
>>> great times for Spam lovers. They ought to make some kim chee and
>>> pineapple flavors.
>>
>>
>> Those are both excellent suggestions!
>>
>> I'm back to frying a slice now and then for breakfast - all YOUR fault
>> btw, and thank you very much!
>>
>> ;-)
>
> I had some sushi yesterday. The place had Spam and egg, wrapped up in
> nori, rolled into a maki sushi, dipped in tempura batter and then deep
> fried. Odd bodkins!
>
> http://www.tripadvisor.com/LocationP...html#126064936
>


Yers.

I would eat that too!

If my cholesterol elevates it's all on you dude!

"Brooklyn1" > wrote in message
...

> I've tried all the Spams, didn't like any of them, not even the low
> salt one... I only like the original Spam. I've noticed the original
> Spam is not always available, mostly the stores carry only the low
> salt version, but I refuse to buy it. I like Spam all different ways,
> very good fried with eggs and potatoes, but mostly I eat it sliced in
> sandwiches but with mustard, for some reason I don't like Spam with
> mayo.... Spam with mayo is like tube steak with mayo, not good,
> actually repulsive.

Same here with the flavored, and I don't like the low sodium, so just
original Spam for me too.

Cheri

"Ed Pawlowski" > wrote in message
...
> On 7/25/2015 1:23 PM, Gary wrote:
>> For those of you here that like spam. I do occasionally. I'll eat a
>> can maybe 2-3 times a year. I've never cooked it or used it in a
>> recipe. For me it's just sliced spam on white bread with mayo. Just
>> a sandwich or two with salty chips. It's a nice snack.
>>
>> I noticed this morning that they offer other spam options. Turkey
>> Spam, Jalapeno Spam and Teriyaki Spam.
>>
>> Just wondering - has any spam likers here ever tried these other
>> flavors? What's your opinion of them. I think I did try the turkey
>> one years ago but I forget my opinion. Obviously, it didn't impress me
>> too much.
>>
>> G.
>>
>
> We usually get the low sodium and fry it for breakfast, occasionally for
> sandwiches. Tried the hickory smoke and it was ok, but not something to
> go out of the way for.
>
> Other types
> http://www.spam.com/varieties

I don't like spam (there, I've said it ;-)

https://www.youtube.com/watch?v=g8huXkSaL7o



--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Sun, 26 Jul 2015 09:07:44 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Ed Pawlowski" > wrote in message
...
>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>
>>>> I noticed this morning that they offer other spam options. Turkey
>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>
>>>> Just wondering - has any spam likers here ever tried these other
>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>>> too much.
>>>>
>>>> G.
>>>>
>>>
>>> We usually get the low sodium and fry it for breakfast, occasionally for
>>> sandwiches. Tried the hickory smoke and it was ok, but not something to
>>> go out of the way for.
>>>
>>> Other types
>>> http://www.spam.com/varieties
>>
>>I don't like spam (there, I've said it ;-)
>>
>>https://www.youtube.com/watch?v=g8huXkSaL7o
>
> Not a problem, since your husband says he'll have yours

LOL he does like it too but we have never seen anything but original spam
.... er did you watch the video??

--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Sun, 26 Jul 2015 09:33:49 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 26 Jul 2015 09:07:44 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"Ed Pawlowski" > wrote in message
...
>>>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>>>
>>>>>> I noticed this morning that they offer other spam options. Turkey
>>>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>>>
>>>>>> Just wondering - has any spam likers here ever tried these other
>>>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>>>> one years ago but I forget my opinion. Obviously, it didn't impress
>>>>>> me
>>>>>> too much.
>>>>>>
>>>>>> G.
>>>>>>
>>>>>
>>>>> We usually get the low sodium and fry it for breakfast, occasionally
>>>>> for
>>>>> sandwiches. Tried the hickory smoke and it was ok, but not something
>>>>> to
>>>>> go out of the way for.
>>>>>
>>>>> Other types
>>>>> http://www.spam.com/varieties
>>>>
>>>>I don't like spam (there, I've said it ;-)
>>>>
>>>>https://www.youtube.com/watch?v=g8huXkSaL7o
>>>
>>> Not a problem, since your husband says he'll have yours
>>
>>LOL he does like it too but we have never seen anything but original spam
>>... er did you watch the video??
>
> Yes, that's how I knew he'll have yours.

Oohhh clever clogs ,,,

--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Sun, 26 Jul 2015 11:54:26 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 26 Jul 2015 09:33:49 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Sun, 26 Jul 2015 09:07:44 +0100, "Ophelia" >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>>"Ed Pawlowski" > wrote in message
...
>>>>>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>>>>>> For those of you here that like spam. I do occasionally. I'll eat
>>>>>>>> a
>>>>>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>>>>>> recipe. For me it's just sliced spam on white bread with mayo.
>>>>>>>> Just
>>>>>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>>>>>
>>>>>>>> I noticed this morning that they offer other spam options. Turkey
>>>>>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>>>>>
>>>>>>>> Just wondering - has any spam likers here ever tried these other
>>>>>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>>>>>> one years ago but I forget my opinion. Obviously, it didn't impress
>>>>>>>> me
>>>>>>>> too much.
>>>>>>>>
>>>>>>>> G.
>>>>>>>>
>>>>>>>
>>>>>>> We usually get the low sodium and fry it for breakfast, occasionally
>>>>>>> for
>>>>>>> sandwiches. Tried the hickory smoke and it was ok, but not
>>>>>>> something
>>>>>>> to
>>>>>>> go out of the way for.
>>>>>>>
>>>>>>> Other types
>>>>>>> http://www.spam.com/varieties
>>>>>>
>>>>>>I don't like spam (there, I've said it ;-)
>>>>>>
>>>>>>https://www.youtube.com/watch?v=g8huXkSaL7o
>>>>>
>>>>> Not a problem, since your husband says he'll have yours
>>>>
>>>>LOL he does like it too but we have never seen anything but original
>>>>spam
>>>>... er did you watch the video??
>>>
>>> Yes, that's how I knew he'll have yours.
>>
>>Oohhh clever clogs ,,,
>
> http://www.emofaces.com/png/200/emot...woodenshoe.png

Love it))

http://www.helpforheroes.org.uk/shop/

On 26/07/2015 9:19 PM, Ophelia wrote:
>
>
> "Bruce" > wrote in message
> ...
>> On Sun, 26 Jul 2015 11:54:26 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Bruce" > wrote in message
>>> ...
>>>> On Sun, 26 Jul 2015 09:33:49 +0100, "Ophelia" >
>>>> wrote:
>>>>
>>>>>
>>>>>
>>>>> "Bruce" > wrote in message
>>>>> ...
>>>>>> On Sun, 26 Jul 2015 09:07:44 +0100, "Ophelia" >
>>>>>> wrote:
>>>>>>
>>>>>>>
>>>>>>>
>>>>>>> "Ed Pawlowski" > wrote in message
>>>>>>> ...
>>>>>>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>>>>>>> For those of you here that like spam. I do occasionally. I'll
>>>>>>>>> eat a
>>>>>>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>>>>>>> recipe. For me it's just sliced spam on white bread with mayo.
>>>>>>>>> Just
>>>>>>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>>>>>>
>>>>>>>>> I noticed this morning that they offer other spam options. Turkey
>>>>>>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>>>>>>
>>>>>>>>> Just wondering - has any spam likers here ever tried these other
>>>>>>>>> flavors? What's your opinion of them. I think I did try the
>>>>>>>>> turkey
>>>>>>>>> one years ago but I forget my opinion. Obviously, it didn't
>>>>>>>>> impress
>>>>>>>>> me
>>>>>>>>> too much.
>>>>>>>>>
>>>>>>>>> G.
>>>>>>>>>
>>>>>>>>
>>>>>>>> We usually get the low sodium and fry it for breakfast,
>>>>>>>> occasionally
>>>>>>>> for
>>>>>>>> sandwiches. Tried the hickory smoke and it was ok, but not
>>>>>>>> something
>>>>>>>> to
>>>>>>>> go out of the way for.
>>>>>>>>
>>>>>>>> Other types
>>>>>>>> http://www.spam.com/varieties
>>>>>>>
>>>>>>> I don't like spam (there, I've said it ;-)
>>>>>>>
>>>>>>> https://www.youtube.com/watch?v=g8huXkSaL7o
>>>>>>
>>>>>> Not a problem, since your husband says he'll have yours
>>>>>
>>>>> LOL he does like it too but we have never seen anything but
>>>>> original spam
>>>>> ... er did you watch the video??
>>>>
>>>> Yes, that's how I knew he'll have yours.
>>>
>>> Oohhh clever clogs ,,,
>>
>> http://www.emofaces.com/png/200/emot...woodenshoe.png
>
> Love it))
>
He was "right back at you", wasn't he? ;-)



--

Xeno

On 26/07/2015 6:07 PM, Ophelia wrote:
>
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 7/25/2015 1:23 PM, Gary wrote:
>>> For those of you here that like spam. I do occasionally. I'll eat a
>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>> a sandwich or two with salty chips. It's a nice snack.
>>>
>>> I noticed this morning that they offer other spam options. Turkey
>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>
>>> Just wondering - has any spam likers here ever tried these other
>>> flavors? What's your opinion of them. I think I did try the turkey
>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>> too much.
>>>
>>> G.
>>>
>>
>> We usually get the low sodium and fry it for breakfast, occasionally
>> for sandwiches. Tried the hickory smoke and it was ok, but not
>> something to go out of the way for.
>>
>> Other types
>> http://www.spam.com/varieties
>
> I don't like spam (there, I've said it ;-)
>
I haven't had spam for something like 50 years, probably more. I intend
to keep up the "distance"! ;-)


--

Xeno

Xeno wrote:
>
> Ophelia wrote:
> > I don't like spam (there, I've said it ;-)
> >
> I haven't had spam for something like 50 years, probably more. I intend
> to keep up the "distance"! ;-)

Heck, after 50 years, you might actually like it as a novelty meat
product. That's how I consider it. They have the pull tabs now to
open. No longer winding that key around the can.

Shel, I think it is the state food of Hawaii...much loved there because so much was
supplied there during WWII.

N.

Mr.Aloha wrote:
>
> The bacon flavor Spam is pretty good.

That was my thought too. My main store only carries a few kinds. I
didn't even know they sold spam with bacon. oh man....everything is
better with bacon, imo. I'll shop elsewhere to see if I can find
that.

On the same note, I like scrapple occasionally. Rapa makes it with
bacon added but my store only sells the original. The Rapa with bacon
is so much better. I'm thinking the Spam with bacon would be much
better too.

G.

Sqwertz wrote:
>
> Turkey SPAM is the least offensive of them all. The other newer
> flavors, almost all of them contain mechanically separated chicken
> sludge.

What do you think about the Spam with bacon.
I would think that should be the best other than original.

> You should be pan frying all your SPAMS except for the original.

I'll keep that in mind. I was going to buy the low sodium this morning
but they were out...evidently a popular kind. Last time I bought the
original, I noticed just how salty it tasted.

Anyway, thanks Steve for you input and to all others that responded
too.

PS-no bacon or low-sodium SPAM this morning so I bought a little can
of Armour potted meat. From what I remember, that's pretty heavily
salted too but will work on a sandwich with swiss cheese.

G.

"Xeno" > wrote in message
...
> On 26/07/2015 9:19 PM, Ophelia wrote:
>>
>>
>> "Bruce" > wrote in message
>> ...
>>> On Sun, 26 Jul 2015 11:54:26 +0100, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Sun, 26 Jul 2015 09:33:49 +0100, "Ophelia" >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>> "Bruce" > wrote in message
>>>>>> ...
>>>>>>> On Sun, 26 Jul 2015 09:07:44 +0100, "Ophelia"
>>>>>>> >
>>>>>>> wrote:
>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>> "Ed Pawlowski" > wrote in message
>>>>>>>> ...
>>>>>>>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>>>>>>>> For those of you here that like spam. I do occasionally. I'll
>>>>>>>>>> eat a
>>>>>>>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>>>>>>>> recipe. For me it's just sliced spam on white bread with mayo.
>>>>>>>>>> Just
>>>>>>>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>>>>>>>
>>>>>>>>>> I noticed this morning that they offer other spam options. Turkey
>>>>>>>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>>>>>>>
>>>>>>>>>> Just wondering - has any spam likers here ever tried these other
>>>>>>>>>> flavors? What's your opinion of them. I think I did try the
>>>>>>>>>> turkey
>>>>>>>>>> one years ago but I forget my opinion. Obviously, it didn't
>>>>>>>>>> impress
>>>>>>>>>> me
>>>>>>>>>> too much.
>>>>>>>>>>
>>>>>>>>>> G.
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> We usually get the low sodium and fry it for breakfast,
>>>>>>>>> occasionally
>>>>>>>>> for
>>>>>>>>> sandwiches. Tried the hickory smoke and it was ok, but not
>>>>>>>>> something
>>>>>>>>> to
>>>>>>>>> go out of the way for.
>>>>>>>>>
>>>>>>>>> Other types
>>>>>>>>> http://www.spam.com/varieties
>>>>>>>>
>>>>>>>> I don't like spam (there, I've said it ;-)
>>>>>>>>
>>>>>>>> https://www.youtube.com/watch?v=g8huXkSaL7o
>>>>>>>
>>>>>>> Not a problem, since your husband says he'll have yours
>>>>>>
>>>>>> LOL he does like it too but we have never seen anything but
>>>>>> original spam
>>>>>> ... er did you watch the video??
>>>>>
>>>>> Yes, that's how I knew he'll have yours.
>>>>
>>>> Oohhh clever clogs ,,,
>>>
>>> http://www.emofaces.com/png/200/emot...woodenshoe.png
>>
>> Love it))
>>
> He was "right back at you", wasn't he? ;-)

If you say so
--
http://www.helpforheroes.org.uk/shop/

"Xeno" > wrote in message
...
> On 26/07/2015 6:07 PM, Ophelia wrote:
>>
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>
>>>> I noticed this morning that they offer other spam options. Turkey
>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>
>>>> Just wondering - has any spam likers here ever tried these other
>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>>> too much.
>>>>
>>>> G.
>>>>
>>>
>>> We usually get the low sodium and fry it for breakfast, occasionally
>>> for sandwiches. Tried the hickory smoke and it was ok, but not
>>> something to go out of the way for.
>>>
>>> Other types
>>> http://www.spam.com/varieties
>>
>> I don't like spam (there, I've said it ;-)
>>
> I haven't had spam for something like 50 years, probably more. I intend to
> keep up the "distance"! ;-)

Well we have several cans in our store, but I try to avoid them when
possible ;-)
--
http://www.helpforheroes.org.uk/shop/

On 26/07/2015 10:23 PM, Gary wrote:
> Xeno wrote:
>>
>> Ophelia wrote:
>>> I don't like spam (there, I've said it ;-)
>>>
>> I haven't had spam for something like 50 years, probably more. I intend
>> to keep up the "distance"! ;-)
>
> Heck, after 50 years, you might actually like it as a novelty meat
> product.

It would be very novel for me to be seen eating spam.

> That's how I consider it. They have the pull tabs now to
> open. No longer winding that key around the can.
>
Yep, remember those keys. Insert the tab into the key and wind. As a
kid, I loved getting to open the can. Eating the spam, that was another
matter entirely! A lot of things changed when I moved out of home. The
most important one being that I didn't have to eat what I didn't like.

I do recall liking corned beef from a can similar to a spam can.
Probably been as long since I've had that as well.

--

Xeno

"Xeno" > wrote in message
...

> I do recall liking corned beef from a can similar to a spam can. Probably
> been as long since I've had that as well.

I can't eat that now, it is too salty for me.


--
http://www.helpforheroes.org.uk/shop/

On 26/07/2015 11:35 PM, Ophelia wrote:
>
>
> "Xeno" > wrote in message
> ...
>> On 26/07/2015 6:07 PM, Ophelia wrote:
>>>
>>>
>>> "Ed Pawlowski" > wrote in message
>>> ...
>>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>>
>>>>> I noticed this morning that they offer other spam options. Turkey
>>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>>
>>>>> Just wondering - has any spam likers here ever tried these other
>>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>>> one years ago but I forget my opinion. Obviously, it didn't impress me
>>>>> too much.
>>>>>
>>>>> G.
>>>>>
>>>>
>>>> We usually get the low sodium and fry it for breakfast, occasionally
>>>> for sandwiches. Tried the hickory smoke and it was ok, but not
>>>> something to go out of the way for.
>>>>
>>>> Other types
>>>> http://www.spam.com/varieties
>>>
>>> I don't like spam (there, I've said it ;-)
>>>
>> I haven't had spam for something like 50 years, probably more. I
>> intend to keep up the "distance"! ;-)
>
> Well we have several cans in our store, but I try to avoid them when
> possible ;-)

Our pantry has none. I haven't even looked to see if supermarkets here
still sell spam. Must check next time I'm shopping. The online catalogs
show nothing in the way of spam at our major supermarkets. Seems I'm not
alone in my view of spam! ;-)

--

Xeno

wrote:
>
> On Sun, 26 Jul 2015 08:23:36 -0400, Gary > wrote:
>
> >Xeno wrote:
> >>
> >> Ophelia wrote:
> >> > I don't like spam (there, I've said it ;-)
> >> >
> >> I haven't had spam for something like 50 years, probably more. I intend
> >> to keep up the "distance"! ;-)
> >
> >Heck, after 50 years, you might actually like it as a novelty meat
> >product. That's how I consider it. They have the pull tabs now to
> >open. No longer winding that key around the can.
>
> Aww that would take the fun out of it I still buy Bentos Corned
> Beef that comes in a can with key, wouldn't be the same without it.

Yeah...I always liked those keys. Didn't sardines have them too, long
ago?

"Xeno" > wrote in message
...
> On 26/07/2015 11:35 PM, Ophelia wrote:
>>
>>
>> "Xeno" > wrote in message
>> ...
>>> On 26/07/2015 6:07 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Ed Pawlowski" > wrote in message
>>>> ...
>>>>> On 7/25/2015 1:23 PM, Gary wrote:
>>>>>> For those of you here that like spam. I do occasionally. I'll eat a
>>>>>> can maybe 2-3 times a year. I've never cooked it or used it in a
>>>>>> recipe. For me it's just sliced spam on white bread with mayo. Just
>>>>>> a sandwich or two with salty chips. It's a nice snack.
>>>>>>
>>>>>> I noticed this morning that they offer other spam options. Turkey
>>>>>> Spam, Jalapeno Spam and Teriyaki Spam.
>>>>>>
>>>>>> Just wondering - has any spam likers here ever tried these other
>>>>>> flavors? What's your opinion of them. I think I did try the turkey
>>>>>> one years ago but I forget my opinion. Obviously, it didn't impress
>>>>>> me
>>>>>> too much.
>>>>>>
>>>>>> G.
>>>>>>
>>>>>
>>>>> We usually get the low sodium and fry it for breakfast, occasionally
>>>>> for sandwiches. Tried the hickory smoke and it was ok, but not
>>>>> something to go out of the way for.
>>>>>
>>>>> Other types
>>>>> http://www.spam.com/varieties
>>>>
>>>> I don't like spam (there, I've said it ;-)
>>>>
>>> I haven't had spam for something like 50 years, probably more. I
>>> intend to keep up the "distance"! ;-)
>>
>> Well we have several cans in our store, but I try to avoid them when
>> possible ;-)
>
> Our pantry has none. I haven't even looked to see if supermarkets here
> still sell spam. Must check next time I'm shopping. The online catalogs
> show nothing in the way of spam at our major supermarkets. Seems I'm not
> alone in my view of spam! ;-)

We can buy it in our supermarkets. Check out Tesco.

--
http://www.helpforheroes.org.uk/shop/

On Sat, 25 Jul 2015 22:30:06 -0700, "Cheri" >
wrote:

>
>"Brooklyn1" > wrote in message
.. .
>
>> I've tried all the Spams, didn't like any of them, not even the low
>> salt one... I only like the original Spam. I've noticed the original
>> Spam is not always available, mostly the stores carry only the low
>> salt version, but I refuse to buy it. I like Spam all different ways,
>> very good fried with eggs and potatoes, but mostly I eat it sliced in
>> sandwiches but with mustard, for some reason I don't like Spam with
>> mayo.... Spam with mayo is like tube steak with mayo, not good,
>> actually repulsive.
>
>Same here with the flavored, and I don't like the low sodium, so just
>original Spam for me too.
>
>Cheri

The low sodium is 25% less salt of a salty food so I don't feel it's
worth it not to enjoy the product, the low sodium just doesn't taste
right. Their Lite verion is also 25% less sodium but contains 50%
less fat, it's a disgusting product, smells weird and the texture
looks like Kennel Ration, it won't slice, just falls apart like pet
food. I'll stay with the original and when I want versions I make my
own by the recipe I use... diced Spam sauted with onions and bell
peppers is very good as is, over rice/pasta, or as an omelet, even
with Velveeta. I like Velveeta, I like Cheez Whiz too. American
cheeze is also good for a Spam Cheeseburger. I like many kinds of
cheese but I detest cheddar, the taste gives me the willys/shivers.

> wrote in message
...
> On Sun, 26 Jul 2015 14:52:20 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Xeno" > wrote in message
...
>>
>>> I do recall liking corned beef from a can similar to a spam can.
>>> Probably
>>> been as long since I've had that as well.
>>
>>I can't eat that now, it is too salty for me.
>
> Now I will have to buy a can next time I grocery shop, it's whet my
> appetite. Spam no, canned corned beef, yes

D will eat it but ... all that salt. I doubt it is more than it used to be,
but I guess I don't use as much as I used to.


--
http://www.helpforheroes.org.uk/shop/

On Sun, 26 Jul 2015 10:02:41 -0400, Gary > wrote:

wrote:
>>
>> On Sun, 26 Jul 2015 08:23:36 -0400, Gary > wrote:
>>
>> >Xeno wrote:
>> >>
>> >> Ophelia wrote:
>> >> > I don't like spam (there, I've said it ;-)
>> >> >
>> >> I haven't had spam for something like 50 years, probably more. I intend
>> >> to keep up the "distance"! ;-)
>> >
>> >Heck, after 50 years, you might actually like it as a novelty meat
>> >product. That's how I consider it. They have the pull tabs now to
>> >open. No longer winding that key around the can.
>>
>> Aww that would take the fun out of it I still buy Bentos Corned
>> Beef that comes in a can with key, wouldn't be the same without it.
>
>Yeah...I always liked those keys. Didn't sardines have them too, long
>ago?

Canned coffee and canned ham opened with a key too.

On 7/26/2015 10:07 AM, Sqwertz wrote:
> As you can see

No one cares.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
| Sqwerty | | | | |
| & | |____| | |
| Marty | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

Brooklyn1 wrote:
>
> On Sun, 26 Jul 2015 10:02:41 -0400, Gary > wrote:
>
> wrote:
> >>
> >> On Sun, 26 Jul 2015 08:23:36 -0400, Gary > wrote:
> >>
> >> >Xeno wrote:
> >> >>
> >> >> Ophelia wrote:
> >> >> > I don't like spam (there, I've said it ;-)
> >> >> >
> >> >> I haven't had spam for something like 50 years, probably more. I intend
> >> >> to keep up the "distance"! ;-)
> >> >
> >> >Heck, after 50 years, you might actually like it as a novelty meat
> >> >product. That's how I consider it. They have the pull tabs now to
> >> >open. No longer winding that key around the can.
> >>
> >> Aww that would take the fun out of it I still buy Bentos Corned
> >> Beef that comes in a can with key, wouldn't be the same without it.
> >
> >Yeah...I always liked those keys. Didn't sardines have them too, long
> >ago?
>
> Canned coffee and canned ham opened with a key too.

Yep. I remember. We're all old as the hills now. ehehh

Brooklyn1 wrote:
>
> I like many kinds of
> cheese but I detest cheddar, the taste gives me the willys/shivers.

Interesting that you dislike cheddar and also bacon.
Those two are normally the most popular of foods.

I love bacon and most things that include it.
I also love cheddar cheese....the sharper the better.
I also like swiss very much.

Gary wrote:
>Brooklyn1 wrote:
>>
>> I like many kinds of
>> cheese but I detest cheddar, the taste gives me the willys/shivers.
>
>Interesting that you dislike cheddar and also bacon.
>Those two are normally the most popular of foods.
>
>I love bacon and most things that include it.
>I also love cheddar cheese....the sharper the better.
>I also like swiss very much.

I like Swiss cheese but I like Jarlsberg better.
It's the odor of bacon cooking that I don't like, always smells
artificial, the smokey odor is far more potent than the smokey taste.
I don't care much for smoked meats but I like smoked cheeses and I
love smoked fish... yesterday was a real treat, was visiting day at
the sleep over summer camp the grand attended. They put out quite a
spread, included all the best smoked fish from a NYC appy, I made a
pig of myself with smoked whitefish. A wonderful camp:
http://www.timberlakecamp.com/

On Saturday, July 25, 2015 at 4:41:13 PM UTC-10, Brooklyn1 wrote:
> On Sat, 25 Jul 2015 15:11:52 -1000, dsi1
> > wrote:
>
> >On 7/25/2015 2:30 PM, Troll Disposal Service wrote:
> >> On 7/25/2015 6:27 PM, dsi1 wrote:
> >>> On 7/25/2015 7:23 AM, Gary wrote:
> >>>> For those of you here that like spam. I do occasionally. I'll eat a
> >>>> can maybe 2-3 times a year. I've never cooked it or used it in a
> >>>> recipe. For me it's just sliced spam on white bread with mayo. Just
> >>>> a sandwich or two with salty chips. It's a nice snack.
> >>>>
> >>>> I noticed this morning that they offer other spam options. Turkey
> >>>> Spam, Jalapeno Spam and Teriyaki Spam.
> >>>>
> >>>> Just wondering - has any spam likers here ever tried these other
> >>>> flavors? What's your opinion of them. I think I did try the turkey
> >>>> one years ago but I forget my opinion. Obviously, it didn't impress me
> >>>> too much.
> >>>>
> >>>> G.
> >>>>
> >>>
> >>> The bacon flavor Spam is pretty good. You can cut it thin and fry it
> >>> crisp like bacon. The chorizo flavor ain't too bad - if you like cumin
> >>> flavored Spam. I'll have to try the Portuguese sausage Spam. These are
> >>> great times for Spam lovers. They ought to make some kim chee and
> >>> pineapple flavors.
> >>
> >>
> >> Those are both excellent suggestions!
> >>
> >> I'm back to frying a slice now and then for breakfast - all YOUR fault
> >> btw, and thank you very much!
> >>
> >> ;-)
> >
> >I had some sushi yesterday. The place had Spam and egg, wrapped up in
> >nori, rolled into a maki sushi, dipped in tempura batter and then deep
> >fried. Odd bodkins!
> >
> >http://www.tripadvisor.com/LocationP...html#126064936
>
> Isn't Spam the state meat of Hawaii?

I don't believe that to be the case. If there was a state meat, it would probably be ahi. We eat a lot of ahi. I guess our state animal should be parasitic worms. Our state disease, of course, would be mercury poisoning.

On 7/26/2015 11:08 AM, Sqwertz wrote:
> And if you've got it, flaunt it.
No one cares.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
| Sqwerty | | | | |
| & | |____| | |
| Marty | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'