Used too much sweet paprika, but that's not a bad thing! And the best
bacon ever!! Bought a bunch from a local meat vendor who shows up to
the Market In The Loop most Saturdays. I think it's Circle B meats.
Good bacon! I ate a strip yesterday after frying 6 thick cut strips
for my beans, and I think it was the best bacon I ever ate!! YUM!!!

Sorry for no recipe, I don't have one. I just throw stuff together.

John Kuthe...

I add a heaping tbsp of kraft hickory smoked bbq sauce to pork and beans.

On Mon, 27 Jul 2015 08:04:20 -0700 (PDT), wrote:

>I add a heaping tbsp of kraft hickory smoked bbq sauce to pork and beans.

Yep, just adds to the recipe!

I don't put anything "artificial" in mine, I just use good wholesome
natural ingredients. Unless you consider beef boullion cubes
"artificial".

John Kuthe...

On 7/27/2015 8:59 AM, John Kuthe wrote:
> Sorry for no recipe, I don't have one. I just throw stuff together.
>
> John Kuthe...


Consistent with your anti-capitalist rhetoric too.

On 7/27/2015 9:28 AM, John Kuthe wrote:
> Unless you consider beef boullion cubes
> "artificial".
>
> John Kuthe...

Read the ingredients list.

You won't find much "beef" in them.

On 7/28/2015 2:35 AM, Troll Disposal Service wrote:
Barbara J. Llorente FRAUD!

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record
ID: 47846596.

Your ass has more mass than Jupiter!

No one cares about you.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
Barbara Llorente | | | | |
| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

On 7/28/2015 2:33 AM, Troll Disposal Service wrote:
Barbara J. Llorente FRAUD!

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record
ID: 47846596.

Your ass has more mass than Jupiter!

No one cares about you.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
Barbara Llorente | | | | |
| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

wrote:
>
> I add a heaping tbsp of kraft hickory smoked bbq sauce to pork and beans.

That sounds good.
For me I take a few cans of pork and beans and add onion, green
pepper, brown sugar and some powdered mustard. Heat it all for awhile
to let the flavors blend.

On Mon, 27 Jul 2015 10:35:13 -0600, Troll Disposal Service
> wrote:

>On 7/27/2015 9:28 AM, John Kuthe wrote:
>> Unless you consider beef boullion cubes
>> "artificial".
>>
>> John Kuthe...
>
>Read the ingredients list.
>
>You won't find much "beef" in them.

Even so, beef boullion ruins beans... use smoked ham or at least
chicken cubes... Goya has wonderful smoked ham cubes, actually
powdered in a foil packet.

On 7/28/2015 5:23 AM, Brooklyn1 wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 7/28/2015 4:47 AM, Gary wrote:
At the very least, as an ethical Presidential Candidate, Jeb Bush would
be expected to denounce pedophilia and ritual child sacrifice by his
father and brother and any other Bush family members.
All 2016 Presidential candidates should be questioned as to whether they
have ever participated in pedophilia, ritual child sacrifice, or child
trafficking, or in any of the networks that support such.
A new model of the actual planetary driver of pedophile and ritual
sacrifice networks

The Transhumanist Agenda model of pedophilia and child abuse networks is
more accurate and factual than a prior model of pedophilia that focuses
sole blame on Churches [such as the Vatican] or Monarchies [such as the
UK, Dutch, or Belgian Throne]. This prior model of pedophile networks
actually diverts attention away from Transhumanist Agenda, which is the
actual current planetary driver of pedophile and ritual sacrifice networks.

On 7/27/2015 1:23 PM, Brooklyn1 wrote:
> On Mon, 27 Jul 2015 10:35:13 -0600, Troll Disposal Service
> > wrote:
>
>> On 7/27/2015 9:28 AM, John Kuthe wrote:
>>> Unless you consider beef boullion cubes
>>> "artificial".
>>>
>>> John Kuthe...
>>
>> Read the ingredients list.
>>
>> You won't find much "beef" in them.
>
> Even so, beef boullion ruins beans... use smoked ham or at least
> chicken cubes... Goya has wonderful smoked ham cubes, actually
> powdered in a foil packet.
>

Always salt pork or a good hock, never beef bouillon.

On 7/28/2015 5:35 AM, Directorate of Troll Removal and Disposal wrote:
Barbara J. Llorente FRAUD!

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record
ID: 47846596.

Your ass has more mass than Jupiter!

No one cares about you.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
Barbara Llorente | | | | |
| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

John Kuthe wrote in rec.food.cooking:

> On Mon, 27 Jul 2015 08:04:20 -0700 (PDT), wrote:
>
> > I add a heaping tbsp of kraft hickory smoked bbq sauce to pork and
> > beans.
>
> Yep, just adds to the recipe!
>
> I don't put anything "artificial" in mine, I just use good wholesome
> natural ingredients. Unless you consider beef boullion cubes
> "artificial".
>
> John Kuthe...

Works for me John, but a Little BBQ sauce isnt a terrible sin for those
who like it.

Carol

--

Brooklyn1 wrote in rec.food.cooking:

> On Mon, 27 Jul 2015 10:35:13 -0600, Troll Disposal Service
> > wrote:
>
> > On 7/27/2015 9:28 AM, John Kuthe wrote:
> >> Unless you consider beef boullion cubes
> >> "artificial".
> > >
> >> John Kuthe...
> >
> > Read the ingredients list.
> >
> > You won't find much "beef" in them.
>
> Even so, beef boullion ruins beans... use smoked ham or at least
> chicken cubes... Goya has wonderful smoked ham cubes, actually
> powdered in a foil packet.

Agreed and we have those ham cubes here for fast fixes when out of
smoked ham hocks or smoked cured jowl.

Carol

--

Gary wrote in rec.food.cooking:

> wrote:
> >
> > I add a heaping tbsp of kraft hickory smoked bbq sauce to pork and
> > beans.
>
> That sounds good.
> For me I take a few cans of pork and beans and add onion, green
> pepper, brown sugar and some powdered mustard. Heat it all for awhile
> to let the flavors blend.

LOL! So different from my cooking but I bet I'd like it! BTW, I see
nothing wrong with canned beans and fancying them up. I normally make
from dry but frankly, it's at least half because i like to tinker.

Carol

--

On Mon, 27 Jul 2015 18:13:10 -0500, "cshenk" > wrote:

>Brooklyn1 wrote in rec.food.cooking:
>
>> On Mon, 27 Jul 2015 10:35:13 -0600, Troll Disposal Service
>> > wrote:
>>
>> > On 7/27/2015 9:28 AM, John Kuthe wrote:
>> >> Unless you consider beef boullion cubes
>> >> "artificial".
>> > >
>> >> John Kuthe...
>> >
>> > Read the ingredients list.
>> >
>> > You won't find much "beef" in them.
>>
>> Even so, beef boullion ruins beans... use smoked ham or at least
>> chicken cubes... Goya has wonderful smoked ham cubes, actually
>> powdered in a foil packet.
>
>Agreed and we have those ham cubes here for fast fixes when out of
>smoked ham hocks or smoked cured jowl.

When you don't have a ham bone this works well for beans, read the
reviews:
http://www.amazon.com/Goya-Foods-Fla...94DDBW 165GGD

On Mon, 27 Jul 2015 18:16:42 -0500, "cshenk" > wrote:

>Gary wrote in rec.food.cooking:
>
>> wrote:
>> >
>> > I add a heaping tbsp of kraft hickory smoked bbq sauce to pork and
>> > beans.
>>
>> That sounds good.
>> For me I take a few cans of pork and beans and add onion, green
>> pepper, brown sugar and some powdered mustard. Heat it all for awhile
>> to let the flavors blend.
>
>LOL! So different from my cooking but I bet I'd like it! BTW, I see
>nothing wrong with canned beans and fancying them up. I normally make
>from dry but frankly, it's at least half because i like to tinker.
>
> Carol

Yeah, I make mine froim dried beans too. Had to figure out what the
base sausce was for "baked beans" and discovered it's basically tomato
paste, water and spices. I use water, tomato paste, beef boullion,
bron sugar/molasses, black pepper. a little cayenne, lots of sweet
paprika, bay leaves, and a bunch oif chopped onions and garlic
presweated in the bacon grease I fry a few strips of bacon on (and
crumble and put in the beans for the final cook.)

John Kuthe...

On 7/28/2015 9:13 AM, cshenk wrote:
Neil, George Jr., George Sr., and Jeb Bush

The Savings and Loan industry had been experiencing major problems
through the late 60s and 70s due to rising inflation and rising interest
rates. Because of this there was a move in the 1970s to replace the
role of S&L institutions with banks.

In the early 1980s, under Reagan, regulatory changes took place that
gave the S&L industry new powers and for the first time in history
measures were taken to increase the profitability of S&Ls at the expense
of promoting home ownership.

A history of the S&L situation can be found he

http://www.fdic.gov/bank/historical/s&l/

What is important to note about the S&L scandal is that it was the
largest theft in the history of the world and US tax payers are who was
robbed.

The problems occurred in the Savings and Loan industry as they relate to
theft because the industry was deregulated under the Reagan/Bush
administration and restrictions were eased on the industry so much that
abuse and misuse of funds became easy, rampant, and went unchecked.

Additional facts on the Savings and Loan Scandal can be found he

http://www.inthe80s.com/sandl.shtml

There are several ways in which the Bush family plays into the Savings
and Loan scandal, which involves not only many members of the Bush
family but also many other politicians that are still in office and
still part of the Bush Jr. administration today. Jeb Bush, George Bush
Sr., and his son Neil Bush have all been implicated in the Savings and
Loan Scandal, which cost American tax payers over $1.4 TRILLION dollars
(note that this is about one quarter of our national debt).

John Kuthe wrote in rec.food.cooking:

> On Mon, 27 Jul 2015 18:16:42 -0500, "cshenk" > wrote:
>
> > Gary wrote in rec.food.cooking:
> >
> >> wrote:
> >> >
> >> > I add a heaping tbsp of kraft hickory smoked bbq sauce to pork
> and >> > beans.
> >>
> >> That sounds good.
> >> For me I take a few cans of pork and beans and add onion, green
> >> pepper, brown sugar and some powdered mustard. Heat it all for
> awhile >> to let the flavors blend.
> >
> > LOL! So different from my cooking but I bet I'd like it! BTW, I
> > see nothing wrong with canned beans and fancying them up. I
> > normally make from dry but frankly, it's at least half because i
> > like to tinker.
> >
> > Carol
>
> Yeah, I make mine froim dried beans too. Had to figure out what the
> base sausce was for "baked beans" and discovered it's basically tomato
> paste, water and spices. I use water, tomato paste, beef boullion,
> bron sugar/molasses, black pepper. a little cayenne, lots of sweet
> paprika, bay leaves, and a bunch oif chopped onions and garlic
> presweated in the bacon grease I fry a few strips of bacon on (and
> crumble and put in the beans for the final cook.)
>
> John Kuthe...

Works! It's different from mine but that doesnt make it wrong.

Carol

--

Sat I'll have beans and franks using Lucks light red kidney beans with chilli powder added.