Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
This is sad for the Mexican workers. And not good for us if this was the
source of our cilantro! http://www.breitbart.com/big-governm...an-on-imports/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/28/2015 4:12 PM, Julie Bove wrote:
> This is sad for the Mexican workers. And not good for us if this was > the source of our cilantro! > > http://www.breitbart.com/big-governm...an-on-imports/ > The solution is to buy locally sourced organic, as we shall. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy
> wrote: >On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > >wrote: > >>This is sad for the Mexican workers. And not good for us if this was the >>source of our cilantro! >> >>http://www.breitbart.com/big-governm...an-on-imports/ > > >Well, what DO people expect when dealing with a third-world country?? Why yes indeedy... because we all know that first-world crops are clean and beyond reproach! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/28/2015 5:01 PM, Je�us wrote:
> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy > > wrote: > >> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > >> wrote: >> >>> This is sad for the Mexican workers. And not good for us if this was the >>> source of our cilantro! >>> >>> http://www.breitbart.com/big-governm...an-on-imports/ >> >> >> Well, what DO people expect when dealing with a third-world country?? > > Why yes indeedy... because we all know that first-world crops are > clean and beyond reproach! > Ever hear of hydroponics? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2015-07-28 23:01:52 +0000, Jeßus said:
> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy > > wrote: > >> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > >> wrote: >> >>> This is sad for the Mexican workers. And not good for us if this was the >>> source of our cilantro! >>> >>> http://www.breitbart.com/big-governm...an-on-imports/ >>> >> >> >> Well, what DO people expect when dealing with a third-world country?? > > Why yes indeedy... because we all know that first-world crops are > clean and beyond reproach! And there's a good reason why: In American fields we make Mexican workers hold it--hold anything/everything--until the end of the work week. That's why our crops are pristine, right out of the dirt! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2015-07-28, Sal Paradise > wrote:
> Ever hear of hydroponics? Even better, aeroponics. OTOH, most 'ponics are kinda harsh. One can grow organiic 'ponics, but it's not as mild as good organic soil. I spk as one who has a little experience w/ a particular herb grown hereabouts. My organic soil herb is less harsh than 'ponics grown stuff. I'm still learning, but expect to have a complete cooking herb crop (chives, cilantro, etc) by next season. I need to start a composting set-up. Any advice? nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/28/2015 5:21 PM, gtr wrote:
> On 2015-07-28 23:01:52 +0000, Jeßus said: > >> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy >> > wrote: >> >>> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" >>> > >>> wrote: >>> >>>> This is sad for the Mexican workers. And not good for us if this >>>> was the >>>> source of our cilantro! >>>> >>>> http://www.breitbart.com/big-governm...an-on-imports/ >>>> >>> >>> >>> Well, what DO people expect when dealing with a third-world country?? >> >> Why yes indeedy... because we all know that first-world crops are >> clean and beyond reproach! > > And there's a good reason why: In American fields we make Mexican > workers hold it--hold anything/everything--until the end of the work > week. That's why our crops are pristine, right out of the dirt! > You idiot! http://www.orosha.org/pdf/pubs/1890.pdf Attention Workers! Field Sanitation. Your employer must provide: Safe drinking water • Immediately available and enough for everyone. • Cool and kept in sanitary containers. • Dispensed from a water fountain or into personal containers or disposable cups. Toilets and handwashing facilities • Your employer must allow you to use the toilet when you need it. • Facilities must be located together and within a five-minute walk • A toilet must be: – Clean, private, and have toilet paper. – Provided for every 20 workers. • Handwashing facilities must include: – Clean water and soap. – Single-use towels and a trash container. Information Your employer must tell you: • The location of the drinking water, toilet, and handwashing. • About the importance of: – Handwashing before and after using the toilet. – Avoiding heat stress and infectious diseases. – Reducing exposure to pesticide residues. https://www.farmworkerjustice.org/si...de%20final.pdf |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 28 Jul 2015 23:32:37 GMT, notbob > wrote:
>OTOH, most 'ponics are kinda harsh. One can grow organiic 'ponics, >but it's not as mild as good organic soil. You're absolutely right about 'ponics'. It's okay for what it is, but it can never deliver the same subtleties in flavour. It can't really, as whilst it technically satisfies the plant's nutritional requirements, there are countless other things in the soil that influences the smell and flavour of plants. Especially if the ponic's nutrients are non-organic. >I spk as one who has a little experience w/ a particular herb grown >hereabouts. I think on the same page here... terpines are what makes all the difference there. >My organic soil herb is less harsh than 'ponics grown >stuff. And the effects last much longer, too. >I'm still learning, but expect to have a complete cooking herb >crop (chives, cilantro, etc) by next season. > >I need to start a composting set-up. Any advice? That's a huge subject... what climate are you dealing with? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/28/2015 5:32 PM, notbob wrote:
> On 2015-07-28, Sal Paradise > wrote: > >> Ever hear of hydroponics? > > Even better, aeroponics. Orchid growth? > OTOH, most 'ponics are kinda harsh. One can grow organiic 'ponics, > but it's not as mild as good organic soil. Fair enough, it's water and nutrients. You likely have to avoid burning the roots. > I spk as one who has a little experience w/ a particular herb grown > hereabouts. My organic soil herb is less harsh than 'ponics grown > stuff. I'm still learning, but expect to have a complete cooking herb > crop (chives, cilantro, etc) by next season. > > I need to start a composting set-up. Any advice? > > nb > Sorry no, I don't compost, too dry here for it to work that well. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 28 Jul 2015 16:21:43 -0700, gtr > wrote:
>On 2015-07-28 23:01:52 +0000, Jeßus said: > >> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy >> > wrote: >> >>> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > >>> wrote: >>> >>>> This is sad for the Mexican workers. And not good for us if this was the >>>> source of our cilantro! >>>> >>>> http://www.breitbart.com/big-governm...an-on-imports/ >>>> >>> >>> >>> Well, what DO people expect when dealing with a third-world country?? >> >> Why yes indeedy... because we all know that first-world crops are >> clean and beyond reproach! > >And there's a good reason why: In American fields we make Mexican >workers hold it--hold anything/everything--until the end of the work >week. That's why our crops are pristine, right out of the dirt! That's not quite what I had I mind, but whatever. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2015-07-28, Jeßus > wrote:
> On 28 Jul 2015 23:32:37 GMT, notbob > wrote: >>I need to start a composting set-up. Any advice? > That's a huge subject... what climate are you dealing with? Cold-to-mildly-cold (always snow) Winters and sub 90F Summers. VERY dry. Almost no humidity. I'm at about 8K ft in the CO Rockies. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, July 28, 2015 at 5:12:27 PM UTC-5, Julie Bove wrote:
> This is sad for the Mexican workers. And not good for us if this was the > source of our cilantro! > > http://www.breitbart.com/big-governm...an-on-imports/ If you read Breitbart, you are dumb as ****, be we already knew that. He thinks that Mexicans are all a bunch of filthy people with poor hygiene. Still, Mexican workers are treated like shit, and folks like the Casa Troll don't believe that American workers should be treated any better. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 28 Jul 2015 23:58:24 GMT, notbob > wrote:
>On 2015-07-28, Jeßus > wrote: > >> On 28 Jul 2015 23:32:37 GMT, notbob > wrote: > >>>I need to start a composting set-up. Any advice? > >> That's a huge subject... what climate are you dealing with? > >Cold-to-mildly-cold (always snow) Winters and sub 90F Summers. VERY >dry. Almost no humidity. > >I'm at about 8K ft in the CO Rockies. I'm also in the mountains, but not that high up ![]() Check out this page, it has some good advice the http://learn.eartheasy.com/2014/01/t...er-composting/ Summer isn't really an issue for composting so much. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Julie Bove" > wrote in message ... > This is sad for the Mexican workers. And not good for us if this was the > source of our cilantro! > > http://www.breitbart.com/big-governm...an-on-imports/ Good thing I hate the stuff. :-) Cheri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2015-07-29, Jeßus > wrote:
> I'm also in the mountains, but not that high up ![]() > Check out this page, it has some good advice the > http://learn.eartheasy.com/2014/01/t...er-composting/ > Summer isn't really an issue for composting so much. Great resource website. Thnx, Jeß. Looks like I'm gonna hafta build my own DIY compost tumbler. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/28/2015 6:18 PM, MisterDiddyWahDiddy wrote:
> On Tuesday, July 28, 2015 at 5:12:27 PM UTC-5, Julie Bove wrote: >> This is sad for the Mexican workers. And not good for us if this was the >> source of our cilantro! >> >> http://www.breitbart.com/big-governm...an-on-imports/ > > If you read Breitbart, you are dumb as ****, be we already knew that. He > thinks that Mexicans are all a bunch of filthy people with poor hygiene. You are such a reflexive libitarded MORON! Mr. Breitbart is DEAD, has been for over a year. My GOD! > Still, Mexican workers are treated like shit, and folks like the Casa Troll > don't believe that American workers should be treated any better. > > --Bryan WTF kind of LIE is that? You truly need to be run over by a dump truck! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove"
> wrote: > This is sad for the Mexican workers. And not good for us if this was the > source of our cilantro! > http://www.breitbart.com/big-gover... I''ve only encountered cilantro once on sale here and didn't like the taste at all. Now I know why... -- Bob Sidera errantia quibus procella tenebrarum in aeternum servata est www.kanyak.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/28/2015 6:14 PM, Sal Paradise wrote:
> On 7/28/2015 4:12 PM, Julie Bove wrote: >> This is sad for the Mexican workers. And not good for us if this was >> the source of our cilantro! >> >> http://www.breitbart.com/big-governm...an-on-imports/ >> >> > > The solution is to buy locally sourced organic, as we shall. That deification is organic. All natural fertilizer. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Cheri" > wrote in message ... > > "Julie Bove" > wrote in message > ... >> This is sad for the Mexican workers. And not good for us if this was the >> source of our cilantro! >> >> http://www.breitbart.com/big-governm...an-on-imports/ > > Good thing I hate the stuff. :-) +1 -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() "gtr" > wrote in message news:2015072816214387276-xxx@yyyzzz... > On 2015-07-28 23:01:52 +0000, Jeßus said: > >> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy >> > wrote: >> >>> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" >>> > >>> wrote: >>> >>>> This is sad for the Mexican workers. And not good for us if this was >>>> the >>>> source of our cilantro! >>>> >>>> http://www.breitbart.com/big-governm...an-on-imports/ >>> >>> >>> Well, what DO people expect when dealing with a third-world country?? >> >> Why yes indeedy... because we all know that first-world crops are >> clean and beyond reproach! > > And there's a good reason why: In American fields we make Mexican workers > hold it--hold anything/everything--until the end of the work week. That's > why our crops are pristine, right out of the dirt! lol -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, July 28, 2015 at 10:38:47 PM UTC-5, Directorate of Troll Removal and Disposal wrote:
> On 7/28/2015 6:18 PM, MisterDiddyWahDiddy wrote: > > On Tuesday, July 28, 2015 at 5:12:27 PM UTC-5, Julie Bove wrote: > >> This is sad for the Mexican workers. And not good for us if this was the > >> source of our cilantro! > >> > >> http://www.breitbart.com/big-governm...an-on-imports/ > > > > If you read Breitbart, you are dumb as ****, be we already knew that. He > > thinks that Mexicans are all a bunch of filthy people with poor hygiene. > > You are such a reflexive libitarded MORON! > > Mr. Breitbart is DEAD, has been for over a year. > > My GOD! > You're the one who believes in the immortal soul. Do you think he'd know if someone ****ed on his grave? > > > Still, Mexican workers are treated like shit, and folks like the Casa Troll > > don't believe that American workers should be treated any better. > > > > --Bryan > > WTF kind of LIE is that? > > You truly need to be run over by a dump truck! You love inequity. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/28/2015 11:41 PM, Ed Pawlowski wrote:
> On 7/28/2015 6:14 PM, Sal Paradise wrote: >> On 7/28/2015 4:12 PM, Julie Bove wrote: >>> This is sad for the Mexican workers. And not good for us if this was >>> the source of our cilantro! >>> >>> http://www.breitbart.com/big-governm...an-on-imports/ >>> >>> >>> >> >> The solution is to buy locally sourced organic, as we shall. > > That deification is organic. All natural fertilizer. Composted crap by any other name is still better than raw human crap. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/29/2015 4:29 AM, MisterDiddyWahDiddy wrote:
> On Tuesday, July 28, 2015 at 10:38:47 PM UTC-5, Directorate of Troll Removal and Disposal wrote: >> On 7/28/2015 6:18 PM, MisterDiddyWahDiddy wrote: >>> On Tuesday, July 28, 2015 at 5:12:27 PM UTC-5, Julie Bove wrote: >>>> This is sad for the Mexican workers. And not good for us if this was the >>>> source of our cilantro! >>>> >>>> http://www.breitbart.com/big-governm...an-on-imports/ >>> >>> If you read Breitbart, you are dumb as ****, be we already knew that. He >>> thinks that Mexicans are all a bunch of filthy people with poor hygiene. >> >> You are such a reflexive libitarded MORON! >> >> Mr. Breitbart is DEAD, has been for over a year. >> >> My GOD! >> > You're the one who believes in the immortal soul. YOU just got caught and PUNKED. STFU and live with it, moron. >> >>> Still, Mexican workers are treated like shit, and folks like the Casa Troll >>> don't believe that American workers should be treated any better. >>> >>> --Bryan >> >> WTF kind of LIE is that? >> >> You truly need to be run over by a dump truck! > > You love inequity. You thrive on class warfare. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
You can make cilantro with a 3D printer.
|
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/29/2015 4:25 PM, Sqwertz wrote:
> I've even seen it as low as $.19/bunch. Get out - stalker! ....dump! ____.-.____ [__Sqwerty__] [___Marty___] (d|||TROLL|||b) `|||TRASH|||` ||||||||||| ||||||||||| ||||||||||| ||||||||||| `"""""""""' |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 29 Jul 2015 17:25:21 -0500, Sqwertz >
wrote: >On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy wrote: > >> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > >> wrote: >> >>>This is sad for the Mexican workers. And not good for us if this was the >>>source of our cilantro! >>> >>>http://www.breitbart.com/big-governm...an-on-imports/ >> >> Well, what DO people expect when dealing with a third-world country?? > >Cilantro that costs $.28/bunch. The price of it has been decreasing >for the last 5 years. I've even seen it as low as $.19/bunch. > >-sw Where I live it is more likely 89 cents. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Dave Smith" wrote:
> >This story stinks. There is a credibility issue. I don't doubt >that workers might occasionally crap in the field. I doubt they >used toilet paper. Much more likely they use fistfuls of cilantro. However I don't care, I never use cilantro soap. |
Posted to rec.food.cooking
|
|||
|
|||
![]() > http://www.breitbart.com/big-governm...an-on-imports/ I am reminded of the Disney cartoon that was made in the 40's for third world countries to demonstrate how to build a latrine and explained what can happen when a family defecates in the cornfield. It's called "Cleanliness Brings Health" and is one of those films Disney must be ashamed today that they made but the cartoon probably saved lives. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy wrote: > >> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > >> wrote: >> >>>This is sad for the Mexican workers. And not good for us if this was the >>>source of our cilantro! >>> >>>http://www.breitbart.com/big-governm...an-on-imports/ >> >> Well, what DO people expect when dealing with a third-world country?? > > Cilantro that costs $.28/bunch. The price of it has been decreasing > for the last 5 years. I've even seen it as low as $.19/bunch. Not here. I think 58 cents a bunch is the cheapest I've seen and that was at Walmart. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/29/2015 10:03 PM, Julie Bove wrote:
> > "Sqwertz" > wrote in message > ... >> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy wrote: >> >>> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" >>> > >>> wrote: >>> >>>> This is sad for the Mexican workers. And not good for us if this >>>> was the >>>> source of our cilantro! >>>> >>>> http://www.breitbart.com/big-governm...an-on-imports/ >>>> >>> >>> Well, what DO people expect when dealing with a third-world country?? >> >> Cilantro that costs $.28/bunch. The price of it has been decreasing >> for the last 5 years. I've even seen it as low as $.19/bunch. > > Not here. I think 58 cents a bunch is the cheapest I've seen and that > was at Walmart. You're farther north, trucking wise. To be expected. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, July 29, 2015 at 7:41:14 PM UTC-4, Janet B wrote:
> On Wed, 29 Jul 2015 17:25:21 -0500, Sqwertz > > wrote: > > >On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy wrote: > > > >> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > > >> wrote: > >> > >>>This is sad for the Mexican workers. And not good for us if this was the > >>>source of our cilantro! > >>> > >>>http://www.breitbart.com/big-governm...an-on-imports/ > >> > >> Well, what DO people expect when dealing with a third-world country?? > > > >Cilantro that costs $.28/bunch. The price of it has been decreasing > >for the last 5 years. I've even seen it as low as $.19/bunch. > > > >-sw > Where I live it is more likely 89 cents. I believe the regular price I pay might be $1.99. I'll be checking the provenance of my cilantro the next time I buy. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2015-07-30 6:40 AM, Cindy Hamilton wrote:
>> Ditto. Hard to figure why it is cheaper in the southwest where >> it's hot, since cilantro really doesn't like to be hot, it just >> bolts. > > Economies of scale. Lots of cilantro is sold in the southwest. > It is a marketing issue. I would buy a lot more fresh herbs if they were priced like that. Cilantro sells for $1.79 or more around here. Sometimes you get a huge bundle of it and in some places they have those little plastic packages with a half dozen stalks. No thanks. I bought some last week to go with the satay for my wife's party. Poor girl never got any of the satay at the party so I did a reprise a few days later and I had trouble finding enough cilantro that had not gone off. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/28/2015 6:01 PM, Jeßus wrote:
> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy > > wrote: > >> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > >> wrote: >> >>> This is sad for the Mexican workers. And not good for us if this was the >>> source of our cilantro! >>> >>> http://www.breitbart.com/big-governm...an-on-imports/ >> >> >> Well, what DO people expect when dealing with a third-world country?? > > Why yes indeedy... because we all know that first-world crops are > clean and beyond reproach! > Farmers in the USA never provided toilet facilities to the field workers until the feds forced them to do so - and that wasn't very long ago. Until then, they just routinely went right in the fields. Our recent moral high ground is only due to the big gov't regulations places like breitbart despise. Incidentally, if you go to any major ice-fishing lake in the midst of winter you'll see the same sight on the ice around the shacks. The overwhelming majority of ice shacks lack toilet facilities, so the guys just **** and shit outside. Think of that next time you go swimming in those supposedly clean lakes. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Cindy Hamilton wrote:
> > On Wednesday, July 29, 2015 at 7:41:14 PM UTC-4, Janet B wrote: > > On Wed, 29 Jul 2015 17:25:21 -0500, Sqwertz > > > wrote: > > > > >On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy wrote: > > > > > >> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > > > >> wrote: > > >> > > >>>This is sad for the Mexican workers. And not good for us if this was the > > >>>source of our cilantro! > > >>> > > >>>http://www.breitbart.com/big-governm...an-on-imports/ > > >> > > >> Well, what DO people expect when dealing with a third-world country?? > > > > > >Cilantro that costs $.28/bunch. The price of it has been decreasing > > >for the last 5 years. I've even seen it as low as $.19/bunch. > > > > > >-sw > > Where I live it is more likely 89 cents. > > I believe the regular price I pay might be $1.99. I'll be checking > the provenance of my cilantro the next time I buy. They should maybe give away all the poopy cilantro for free. ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/30/2015 7:59 AM, Moe DeLoughan wrote:
> On 7/28/2015 6:01 PM, Jeßus wrote: >> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy >> > wrote: >> >>> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" >>> > >>> wrote: >>> >>>> This is sad for the Mexican workers. And not good for us if this >>>> was the >>>> source of our cilantro! >>>> >>>> http://www.breitbart.com/big-governm...an-on-imports/ >>>> >>> >>> >>> Well, what DO people expect when dealing with a third-world country?? >> >> Why yes indeedy... because we all know that first-world crops are >> clean and beyond reproach! >> > > Farmers in the USA never provided toilet facilities to the field workers > until the feds forced them to do so - and that wasn't very long ago. Yeah? As in 1946?!?!?! http://www.ams.usda.gov/AMSv1.0/getf...telprdc5097151 The USDA Agricultural Marketing Service operates under the Agricultural Marketing Act of 1946 [7 U.S.C. 1621], and offers voluntary, user fee funded programs which assists in the strategic marketing of agricultural commodities. The U.S. Food and Drug Administration is the federal agency with regulatory authority for fresh fruits and vegetables. http://safety.cfans.umn.edu/files/20...-Farm-Feb2.pdf *Growers should operate farms in accordance with the laws and regulations that describe field and facility sanitation practices. The field sanitation laws prescribed under the Occupational Safety and Health Act 29 CFR 1928.110, subpart I, describe the appropriate number of toilets to the number of workers, proper hand washing facilities, maximum worker-to-restroom distance, and how often such facilities should be cleaned. Oh CRAP, my bad! It was 1928... What, are you running on geologic standard time? > Until then, they just routinely went right in the fields. Our recent > moral high ground is only due to the big gov't regulations places like > breitbart despise. Oh? You speak for THEM now? > Incidentally, if you go to any major ice-fishing lake in the midst of > winter you'll see the same sight on the ice around the shacks. The > overwhelming majority of ice shacks lack toilet facilities, so the guys > just **** and shit outside. Think of that next time you go swimming in > those supposedly clean lakes. Then ask yourself how BIG those lakes are and how LONG they have to recover during thaw. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sal Paradise wrote:
> > On 7/30/2015 7:59 AM, Moe DeLoughan wrote: > > On 7/28/2015 6:01 PM, Jeßus wrote: > >> On Tue, 28 Jul 2015 15:16:27 -0700, The Other Guy > >> > wrote: > >> > >>> On Tue, 28 Jul 2015 15:12:18 -0700, "Julie Bove" > >>> > > >>> wrote: > >>> > >>>> This is sad for the Mexican workers. And not good for us if this > >>>> was the > >>>> source of our cilantro! > >>>> > >>>> http://www.breitbart.com/big-governm...an-on-imports/ > >>>> > >>> > >>> > >>> Well, what DO people expect when dealing with a third-world country?? > >> > >> Why yes indeedy... because we all know that first-world crops are > >> clean and beyond reproach! > >> > > > > Farmers in the USA never provided toilet facilities to the field workers > > until the feds forced them to do so - and that wasn't very long ago. > > Yeah? > > As in 1946?!?!?! > > http://www.ams.usda.gov/AMSv1.0/getf...telprdc5097151 > > The USDA Agricultural Marketing Service operates under the Agricultural > Marketing Act of 1946 [7 U.S.C. 1621], and offers voluntary, user fee > funded programs > which assists in the strategic marketing of agricultural commodities. > The U.S. Food and > Drug Administration is the federal agency with regulatory authority for > fresh fruits and > vegetables. > > http://safety.cfans.umn.edu/files/20...-Farm-Feb2.pdf > > *Growers should operate farms in accordance > with the laws and regulations that describe > field and facility sanitation practices. The field > sanitation laws prescribed under the > Occupational Safety and Health Act 29 CFR > 1928.110, subpart I, describe the appropriate > number of toilets to the number of workers, > proper hand washing facilities, maximum > worker-to-restroom distance, and how often > such facilities should be cleaned. > > Oh CRAP, my bad! > > It was 1928... > > What, are you running on geologic standard time? > > > Until then, they just routinely went right in the fields. Our recent > > moral high ground is only due to the big gov't regulations places like > > breitbart despise. > > Oh? > > You speak for THEM now? > > > Incidentally, if you go to any major ice-fishing lake in the midst of > > winter you'll see the same sight on the ice around the shacks. The > > overwhelming majority of ice shacks lack toilet facilities, so the guys > > just **** and shit outside. Think of that next time you go swimming in > > those supposedly clean lakes. > > Then ask yourself how BIG those lakes are and how LONG they have to > recover during thaw. Look up Nome, Ak in 1925 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/30/2015 2:35 PM, Bruce wrote:
> On Thu, 30 Jul 2015 09:31:40 -0400, Dave Smith > > wrote: > >> On 2015-07-30 6:40 AM, Cindy Hamilton wrote: >> >>>> Ditto. Hard to figure why it is cheaper in the southwest where >>>> it's hot, since cilantro really doesn't like to be hot, it just >>>> bolts. >>> >>> Economies of scale. Lots of cilantro is sold in the southwest. >>> >> >> It is a marketing issue. I would buy a lot more fresh herbs if they were >> priced like that. > > Even knowing what the cheap ones use for manure? As above, so below: http://thenewdaily.com.au/news/2015/...nated-berries/ The danger of uncooked foreign food has been exposed after berries contaminated with a hard-to-detect virus infected at least nine Australians. Frozen mixed berries from Chile and China sold by the Nanna and Creative Gourmet brands have been recalled nationwide, prompting experts and industry voices to promote buying local. More than a dozen cases of hepatitis A linked to the imported berries have been confirmed around the country. http://www.theguardian.com/society/2...ralian-shelves More frozen berry products have been recalled due to possible hepatitis A contamination, with at least five people contracting the infection in the food scare. Victorian company Patties Foods announced on Sunday it was expanding its recall to include all 300g and 500g packs of Creative Gourmet Mixed Berries. On Saturday, all 1kg packs of Nanna’s Frozen Mixed Berries were recalled when the Victorian Health Department warned of a potential hepatitis A contamination. Patties Foods CEO Steven Chaur said the wider recall was a precautionary measure. “We have decided that all our frozen mixed berries should be recalled until such time as we receive the results of further laboratory tests,” Chaur said. “The recall is an important step to ensure public safety and confidence.” The suspect berries were packed in China before distribution in Australia. At least three people in Victoria, and two in NSW, who have eaten the frozen berries have since been diagnosed with hepatitis A. It's a berry, berry good thing! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 7/30/2015 3:32 PM, Bruce wrote:
>> The "economies of scale" answer seems reasonable. > Sure, but the cheaper the item and the more 3rd world the country of \|||/ (o o) ,---ooO--(_)--------. | Please don't | |feed the greaseball| | rfc.TROLL! | | | `-------------ooO--' |__|__| || || ooO Ooo |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
My news reader/news server burped | General Cooking | |||
Good news/Bad news +REC | General Cooking | |||
Good news/bad news | General Cooking | |||
Bad news/Good News | General Cooking | |||
Good News, Bad News | Barbecue |