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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf > wrote in
: > On 29 Jul 2015 16:46:46 GMT, KenK > wrote: > >> I like the 15-bean soup mix and have been making it for years. Are >> there any other such commonly available mixes I have been >> overlooking? >> > Look at the various rice mixes. I like Trader Joe's Brown Rice Medley > better than Lundberg because it has daikon radish seeds in it that add > an interesting little zing. I also like Trader Joe's Harvest Grains > Blend. Use vegetable or chicken stock (or half stock, half water) if > you try one... stock dresses up plain rice too. > > No Trader Joe's here. Not sure I'd go there if there was. I think I've read they have mostly large quantities of items, not suitable for a single-person household. Ah well, doesn't matter to me since they're not here. But it does bring up the possibilities of mixes other than soup. I'll have to watch for them. -- You know it's time to clean the refrigerator when something closes the door from the inside. |
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On 30 Jul 2015 16:58:45 GMT, KenK > wrote:
> sf > wrote in > : > > > On 29 Jul 2015 16:46:46 GMT, KenK > wrote: > > > >> I like the 15-bean soup mix and have been making it for years. Are > >> there any other such commonly available mixes I have been > >> overlooking? > >> > > Look at the various rice mixes. I like Trader Joe's Brown Rice Medley > > better than Lundberg because it has daikon radish seeds in it that add > > an interesting little zing. I also like Trader Joe's Harvest Grains > > Blend. Use vegetable or chicken stock (or half stock, half water) if > > you try one... stock dresses up plain rice too. > > > > No Trader Joe's here. Not sure I'd go there if there was. I think I've > read they have mostly large quantities of items, not suitable for a > single-person household. Ah well, doesn't matter to me since they're not > here. Trader Joe's actually sells smaller quantities than regular grocery stores and it's one of the better places for singles to shop, but it's a moot point if you don't have any in your area. Look around the grocery store. Couscous comes in a box with flavor packets. I don't buy them very often because the flavor packets are too salty for me and I'd rather do it myself anyway. Getting back to rice, I bought a mix that was called "French Onion Rice" and it languished in my cupboard for a long time before I finally used it. It turned out to be one of those "where have you been all my life" ideas. You'd mimic it by using a package of Lipton's onion soup mix, I mimic it by either taking the long way with my own broth and real onions or (more often) the quick way with boxed broth and dehydrated onions. > > But it does bring up the possibilities of mixes other than soup. I'll > have to watch for them. You don't need to make an entire package, Ken. Just calculate a single serving. -- sf |
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sf > wrote in
news ![]() > On 30 Jul 2015 16:58:45 GMT, KenK > wrote: > >> sf > wrote in >> : >> >> > On 29 Jul 2015 16:46:46 GMT, KenK > wrote: >> > >> >> I like the 15-bean soup mix and have been making it for years. Are >> >> there any other such commonly available mixes I have been >> >> overlooking? >> >> >> > Look at the various rice mixes. I like Trader Joe's Brown Rice >> > Medley better than Lundberg because it has daikon radish seeds in >> > it that add an interesting little zing. I also like Trader Joe's >> > Harvest Grains Blend. Use vegetable or chicken stock (or half >> > stock, half water) if you try one... stock dresses up plain rice >> > too. >> > >> >> No Trader Joe's here. Not sure I'd go there if there was. I think >> I've read they have mostly large quantities of items, not suitable >> for a single-person household. Ah well, doesn't matter to me since >> they're not here. > > Trader Joe's actually sells smaller quantities than regular grocery > stores and it's one of the better places for singles to shop, but it's > a moot point if you don't have any in your area. Look around the > grocery store. Couscous comes in a box with flavor packets. I don't > buy them very often because the flavor packets are too salty for me > and I'd rather do it myself anyway. For some reason, I generally throw away the flavor packets in stuff - except for the cheese in mac and cheese. > Getting back to rice, I bought a mix that was called "French Onion > Rice" and it languished in my cupboard for a long time before I > finally used it. It turned out to be one of those "where have you > been all my life" ideas. You'd mimic it by using a package of > Lipton's onion soup mix, I mimic it by either taking the long way with > my own broth and real onions or (more often) the quick way with boxed > broth and dehydrated onions. I'll have to shop a bit more carefully. I tend to repeat buying stuff I've been eating for years abd don't even see a lot of the other stuff. >> But it does bring up the possibilities of mixes other than soup. I'll >> have to watch for them. > > You don't need to make an entire package, Ken. Just calculate a > single serving. > -- You know it's time to clean the refrigerator when something closes the door from the inside. |
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