"Michelle" > wrote in message
...
> On Tuesday, August 4, 2015 at 2:28:22 PM UTC-5, Ophelia wrote:
>> "Michelle" > wrote in message
>> ...
>> > On Tuesday, August 4, 2015 at 8:51:26 AM UTC-5, Ophelia wrote:
>> >> "Michelle" > wrote in message
>> >> ...
>> >> > On Monday, August 3, 2015 at 4:44:39 PM UTC-5, DreadfulBitch wrote:
>> >> >> On 8/3/2015 7:40 AM, wrote:
>> >> >> > On Monday, August 3, 2015 at 7:16:10 AM UTC-5,
>> >> >> > wrote:
>> >> >> > It does seem to be a bit much; 2 tablespoons is what is
>> >> >> > generally used. I guess IHOP hopes to limit the amount
>> >> >> > of syrup a patron might use.
>> >> >> But who tastes their pancakes before adding syrup? I know I sure
>> >> >> don't.
>> >> >> --
>> >> >> DreadfulBitch
>> >> >
>> >> > Me! My grandma used to make pancakes for lunch/dinner sometimes -
>> >> > but
>> >> > she didn't use syrup then. Syrup was for morning pancakes only.
>> >> > Dinner
>> >> > pancakes just got butter. (I got to use syrup, if I wanted. She just
>> >> > didn't use it herself.) I got in the habit of eating a few bites
>> >> > of pancake with just butter before adding the syrup.
>> >> >
>> >> > Her pancakes didn't use any sugar or buttermilk. I still make them
>> >> > her way most of the time, since that's the way pancakes should taste
>> >> > to me.
>> >> Share your recipe, Michelle?
>> >> --
>> >> http://www.helpforheroes.org.uk/shop/
>> >
>> > 2 Cups flour
>> > 1 Tablespoon Baking Powder
>> > 1 Teaspoon Salt
>> > 2 scant Cups Milk
>> > 2 Eggs, separated
>> >
>> > Whisk the dry ingredients together. Add the milk and egg yolks,
>> > stir just until mixed. Beat the egg whites until stiff, fold into
>> > batter. Cook in the usual manner.
>> >
>> > Separating the eggs gives you a light, fluffy, thick pancake.
>>
>> Thank you Is that whole milk?
> It's whatever is in the fridge - usually 2%.

Thanks very much))

--
http://www.helpforheroes.org.uk/shop/

On 8/5/2015 10:14 PM, Michelle wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.