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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 4 Aug 2015 16:18:55 -0700 (PDT), "
> wrote: >On Tuesday, August 4, 2015 at 5:40:16 PM UTC-4, Japhy Ryder wrote: > >> >> What kind of wood are you using? > >Hickory. I had some on hand, and when I checked out the price >of apple wood at the store yesterday it was twice the price, >so I decided hickory was good enough. If you lived closer to NY I have plenty of crabapple wood you could have... just pruned limbs from two huge trees, the six inch diameter limbs will just decay in the woods. This fall I will prune some shagbark hickery trees, limbs are too low to drive my tractor under, you can have those too. I would prune those hickory now only the deer flies are too ripe, need to wait for cold temps, too many ticks now too. Greene county, NY is having a huge outbreak of Lyme disease. |
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