"gtr" > wrote in message news:2015081514591535223-xxx@yyyzzz...
> On 2015-08-15 19:27:18 +0000, Ophelia said:
>
>>> Technically you can make any pizza with tortillas. But Mexican pizza is
>>> often made with pizza crust too.
>>
>> Too? So they use either?
>
> I'm unsure what makes it "Mexican". Maybe they have salsa or jalapenos on
> it. It would be Lebanese pizza if you put falafal on it and "Indian" if
> you put curry on it.
>
> It's easy to make "foods of other nations" it would seem.

The toppings vary. My favorite was a pizza crust with refried beans,
seasoned ground beef, cheese, onions and tomatoes, baked. Then during the
last few minutes of baking, add tortilla chips. Top with shredded lettuce
before serving. Other people might add hot peppers, sour cream and
guacamole. Oh and black olives are nice too!

On 8/16/2015 11:39 AM, Julie Bove wrote:
>
> "gtr" > wrote in message news:2015081514591535223-xxx@yyyzzz...
>> On 2015-08-15 19:27:18 +0000, Ophelia said:
>>
>>>> Technically you can make any pizza with tortillas. But Mexican
>>>> pizza is often made with pizza crust too.
>>>
>>> Too? So they use either?
>>
>> I'm unsure what makes it "Mexican". Maybe they have salsa or
>> jalapenos on it. It would be Lebanese pizza if you put falafal on it
>> and "Indian" if you put curry on it.
>>
>> It's easy to make "foods of other nations" it would seem.
>
> The toppings vary. My favorite was a pizza crust with refried beans,
> seasoned ground beef, cheese, onions and tomatoes, baked. Then during
> the last few minutes of baking, add tortilla chips. Top with shredded
> lettuce before serving. Other people might add hot peppers, sour cream
> and guacamole. Oh and black olives are nice too!
Mmmm hmmm...

On 8/16/2015 11:37 AM, Julie Bove wrote:
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "William" > wrote in message
>>>> ...
>>>>> On Fri, 14 Aug 2015 19:46:36 +0100, "Ophelia" >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>> "dsi1" > wrote in message
>>>>>> ...
>>>>>>> On Thursday, August 13, 2015 at 10:45:40 PM UTC-10, Ophelia wrote:
>>>>>>>> https://answers.yahoo.com/question/i...9163008AAVDD7b
>>>>>>>>
>>>>>>>> http://boards.straightdope.com/sdmb/...d.php?t=588319
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>> --
>>>>>>>> http://www.helpforheroes.org.uk/shop/
>>>>>>>
>>>>>>> I got a recipe for enchiladas from a friend in Texas. It was a
>>>>>>> hit with
>>>>>>> the patrons at his family's diner for decades. To my surprise, it
>>>>>>> was
>>>>>>> tortillas stuffed with Velveeta and covered with a simple tomato
>>>>>>> sauce.
>>>>>>> It
>>>>>>> was the kind foods that poor folk ate back in the day. We're just
>>>>>>> lucky
>>>>>>> not to have to eat like that.
>>>>>>
>>>>>> Oh yes!!!
>>>>>>
>>>>>> heh I am being told D is making Tacos <g> or sometimes Burritos
>>>>>> and even
>>>>>> sometimes Buros, but never an Enchilada because he say that would
>>>>>> have to
>>>>>> be
>>>>>> spicy ... *rolls eyes*
>>>>>>
>>>>>> He has been reading those links and now is constantly informing me
>>>>>> what he
>>>>>> is now making with his tortillas lol
>>>>>
>>>>> sounds like the makings for a Mexican Pizza!
>>>>
>>>> Mexican Pizza is made with tortillas too??
>>>
>>> Technically you can make any pizza with tortillas. But Mexican pizza
>>> is often made with pizza crust too.
>>
>> Too? So they use either?
>
> Depends on where you get it. If at an Americanized Mexican place, it
> will be a tortilla. If at a pizza place, it will be pizza crust.

Mmmm hmmm...