Our church garden is generously providing us with zucchini again this
year. Last night I stuffed one with a hot Italian sausage, rice mix.
It was deeeelicious and Yippie I have leftovers.

Here's how I made it.
http://www.kokoscornerblog.com/mycor...-zucchini.html

or
http://tinyurl.com/okl59yy

koko

--

Food is our common ground, a universal experience
James Beard

"koko" > wrote in message
...
>
> Our church garden is generously providing us with zucchini again this
> year. Last night I stuffed one with a hot Italian sausage, rice mix.
> It was deeeelicious and Yippie I have leftovers.
>
> Here's how I made it.
> http://www.kokoscornerblog.com/mycor...-zucchini.html
>
> or
> http://tinyurl.com/okl59yy

That's how my former SIL makes it.

On Fri, 14 Aug 2015 13:53:37 -0700, koko > wrote:

>
>Our church garden is generously providing us with zucchini again this
>year. Last night I stuffed one with a hot Italian sausage, rice mix.
>It was deeeelicious and Yippie I have leftovers.
>
>Here's how I made it.
>http://www.kokoscornerblog.com/mycor...-zucchini.html
>
>or
>http://tinyurl.com/okl59yy
>
>koko
Looks really good. It can also be done with fresh tomatoes and
peppers from the garden. I also like to put a bit of marina on top
before putting into the oven..
Janet US

On 8/14/2015 4:53 PM, koko wrote:
>
> Our church garden is generously providing us with zucchini again this
> year. Last night I stuffed one with a hot Italian sausage, rice mix.
> It was deeeelicious and Yippie I have leftovers.
>
> Here's how I made it.
> http://www.kokoscornerblog.com/mycor...-zucchini.html
>
> or
> http://tinyurl.com/okl59yy
>
> koko
>

Looks fantastic, koko. I'm thinking of doing something similar with the
2nd eggplant I picked up the other day.

Jill

On Sat, 15 Aug 2015 17:56:53 -0400, jmcquown >
wrote:

>On 8/14/2015 4:53 PM, koko wrote:
>>
>> Our church garden is generously providing us with zucchini again this
>> year. Last night I stuffed one with a hot Italian sausage, rice mix.
>> It was deeeelicious and Yippie I have leftovers.
>>
>> Here's how I made it.
>> http://www.kokoscornerblog.com/mycor...-zucchini.html
>>
>> or
>> http://tinyurl.com/okl59yy
>>
>> koko
>>
>
>Looks fantastic, koko. I'm thinking of doing something similar with the
>2nd eggplant I picked up the other day.
>
>Jill

Thank you, that would be great with eggplant.

koko

--

Food is our common ground, a universal experience
James Beard