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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, August 16, 2015 at 7:58:26 AM UTC-5, Nancy Young wrote:
> On 8/15/2015 8:51 PM, gtr wrote: > > We don't cook steak often, and when we do we broil it. The article and > > video (below) by a local chef (Manhattan Beach) gave me a few pieces of > > good info, and I'm assured I'll try it in a pan next time: > > > > http://tinyurl.com/p59ns9e > > Man, that looks good. I'm jonesing for a steak and I'm waiting > for the new grill to arrive to have one. I have a crappy > vent and it's too hot to open the windows or I'd make it this > way. > If it is hot, why don't you cook a steak outdoors, over fire, the right way? > > nancy --Bryan |
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