On 8/16/2015 9:04 AM, MisterDiddyWahDiddy wrote:
> On Sunday, August 16, 2015 at 7:58:26 AM UTC-5, Nancy Young wrote:

>> Man, that looks good. I'm jonesing for a steak and I'm waiting
>> for the new grill to arrive to have one. I have a crappy
>> vent and it's too hot to open the windows or I'd make it this
>> way.
>>
> If it is hot, why don't you cook a steak outdoors, over fire, the right way?

Because I do like a pan seared steak. And *I'm waiting for my new
grill to arrive* so outside isn't an option right now.

nancy

Nancy Young wrote:
>MisterDiddyWahDiddy wrote:
>>Nancy Young wrote:
>
>>> Man, that looks good. I'm jonesing for a steak and I'm waiting
>>> for the new grill to arrive to have one. I have a crappy
>>> vent and it's too hot to open the windows or I'd make it this
>>> way.
>>>
>> If it is hot, why don't you cook a steak outdoors, over fire, the right way?
>
>Because I do like a pan seared steak. And *I'm waiting for my new
>grill to arrive* so outside isn't an option right now.

What kind of grill... charcoal/gas... which brand/model?

On 8/16/2015 12:52 PM, Brooklyn1 wrote:
> Nancy Young wrote:

>> Because I do like a pan seared steak. And *I'm waiting for my new
>> grill to arrive* so outside isn't an option right now.
>
> What kind of grill... charcoal/gas... which brand/model?

Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
I paid more for that one than I did for any previous grill, but
to this day, that cart is still solid, not all wobbly and creaky.
Well worth it in the long run.

nancy

On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:

>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>> Nancy Young wrote:
>
>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>> grill to arrive* so outside isn't an option right now.
>>
>> What kind of grill... charcoal/gas... which brand/model?
>
>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>I paid more for that one than I did for any previous grill, but
>to this day, that cart is still solid, not all wobbly and creaky.
>Well worth it in the long run.
>
>nancy

Made in China, I'll bet! :-(

John Kuthe...

On 8/17/2015 3:41 AM, John Kuthe wrote:
> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> > wrote:
>
>> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>> Nancy Young wrote:
>>
>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>> grill to arrive* so outside isn't an option right now.
>>>
>>> What kind of grill... charcoal/gas... which brand/model?
>>
>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>> I paid more for that one than I did for any previous grill, but
>> to this day, that cart is still solid, not all wobbly and creaky.
>> Well worth it in the long run.
>>
>> nancy
>
> Made in China, I'll bet! :-(
>
> John Kuthe...
>

Mmmm hmmm...

On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
wrote:

>On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:
>
>>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>> Nancy Young wrote:
>>
>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>> grill to arrive* so outside isn't an option right now.
>>>
>>> What kind of grill... charcoal/gas... which brand/model?
>>
>>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>I paid more for that one than I did for any previous grill, but
>>to this day, that cart is still solid, not all wobbly and creaky.
>>Well worth it in the long run.
>>
>>nancy
>
>Made in China, I'll bet! :-(

Nope, you lose... obviously manufactured in Illinois, USA.
http://help.weber.com/jobs/
I'm sure they'd want me for that diemakers job, they'd probably want
me to run the entire manufacturing operation.
You're out of luck, no janitorial jobs... perhaps you can clean
latrines in China for a bowl of rice a day.

On Sun, 16 Aug 2015 21:38:39 -0400, Brooklyn1
> wrote:

>On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
>wrote:
>
>>On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:
>>
>>>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>>> Nancy Young wrote:
>>>
>>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>>> grill to arrive* so outside isn't an option right now.
>>>>
>>>> What kind of grill... charcoal/gas... which brand/model?
>>>
>>>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>>I paid more for that one than I did for any previous grill, but
>>>to this day, that cart is still solid, not all wobbly and creaky.
>>>Well worth it in the long run.
>>>
>>>nancy
>>
>>Made in China, I'll bet! :-(
>
>Nope, you lose... obviously manufactured in Illinois, USA.
>http://help.weber.com/jobs/
>I'm sure they'd want me for that diemakers job, they'd probably want
>me to run the entire manufacturing operation.
>You're out of luck, no janitorial jobs... perhaps you can clean
>latrines in China for a bowl of rice a day.

Very good. I always worry about that. I know Coleman are made in China
now as are many Keen boots!

John Kuthe...

On 8/16/2015 11:00 PM, John Kuthe wrote:
> On Sun, 16 Aug 2015 21:38:39 -0400, Brooklyn1
> > wrote:
>
>> On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
>> wrote:
>>
>>> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
>>> > wrote:
>>>
>>>> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>>>> Nancy Young wrote:
>>>>
>>>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>>>> grill to arrive* so outside isn't an option right now.
>>>>>
>>>>> What kind of grill... charcoal/gas... which brand/model?
>>>>
>>>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>>> I paid more for that one than I did for any previous grill, but
>>>> to this day, that cart is still solid, not all wobbly and creaky.
>>>> Well worth it in the long run.
>>>>
>>>> nancy
>>>
>>> Made in China, I'll bet! :-(
>>
>> Nope, you lose... obviously manufactured in Illinois, USA.
>> http://help.weber.com/jobs/

You're wrong - Weber Spirit grills are made in China. Look it up. This
is a fairly big deal to the dedicated Weber fans, who now have to look
at only the top of the line Weber grills for a made in American grill.

On 8/17/2015 3:21 AM, Nancy Young wrote:
> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>> Nancy Young wrote:
>
>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>> grill to arrive* so outside isn't an option right now.
>>
>> What kind of grill... charcoal/gas... which brand/model?
>
> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
> I paid more for that one than I did for any previous grill, but
> to this day, that cart is still solid, not all wobbly and creaky.
> Well worth it in the long run.
>
> nancy


Mmmm hmmm...

On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:

>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>> Nancy Young wrote:
>
>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>> grill to arrive* so outside isn't an option right now.
>>
>> What kind of grill... charcoal/gas... which brand/model?
>
>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>I paid more for that one than I did for any previous grill, but
>to this day, that cart is still solid, not all wobbly and creaky.
>Well worth it in the long run.

Very nice grill, enjoy!
Would be beneficial if you can connect it to a bulk propane tank, you
won't need to futz with those small tanks (which are dangerous to
transport), and bulk costs a lot less... contact a local propane
dealer and ask about a 60 gallon tank... very unobtrusive:
http://tevispropane.com/gas-services...es/tank-sizes/
http://www.amazon.com/Weber-46110001.../dp/B0098HR0PY

Brooklyn1 wrote:

>>> What kind of grill... charcoal/gas... which brand/model?
>>
>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>> I paid more for that one than I did for any previous grill, but
>> to this day, that cart is still solid, not all wobbly and creaky.
>> Well worth it in the long run.
>
> Very nice grill, enjoy!
> Would be beneficial if you can connect it to a bulk propane tank, you
> won't need to futz with those small tanks (which are dangerous to
> transport), and bulk costs a lot less... contact a local propane
> dealer and ask about a 60 gallon tank... very unobtrusive:
> http://tevispropane.com/gas-services...es/tank-sizes/
> http://www.amazon.com/Weber-46110001.../dp/B0098HR0PY
>
+1!

On 8/17/2015 1:40 PM, Quemado wrote:
Begone, you obese biotch!

Barbara J. Llorente FRAUD! TROLL ENABLER!

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record

ID: 47846596.

Your ass has more mass than Jupiter!

No one cares about you.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
Barbara Llorente | | | | |
| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

On 8/17/2015 11:10 AM, Brooklyn1 wrote:
> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> > wrote:
>
>> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>> Nancy Young wrote:
>lk propane tank, you
> won't need to futz with those small tanks (which are dangerous to
> transport), and bulk costs a lot less... contact a local propane
> dealer and ask about a 60 gallon tank... very unobtrusive:
> http://tevispropane.com/gas-services...es/tank-sizes/
> http://www.amazon.com/Weber-46110001.../dp/B0098HR0PY
>
Mmmm hmmm...

On 8/16/2015 9:10 PM, Brooklyn1 wrote:
> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> > wrote:

> Would be beneficial if you can connect it to a bulk propane tank, you
> won't need to futz with those small tanks (which are dangerous to
> transport), and bulk costs a lot less...

Thanks ... I do have natural gas if I wanted to go that
route, some of my neighbors have installed grills to the
gas line.

We only go through a couple of tanks a year, being summer
grillers, so we don't bother.

nancy

On 8/18/2015 12:26 AM, Nancy Young wrote:
> On 8/16/2015 9:10 PM, Brooklyn1 wrote:
>> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
>> > wrote:
>
>> Would be beneficial if you can connect it to a bulk propane tank, you
>> won't need to futz with those small tanks (which are dangerous to
>> transport), and bulk costs a lot less...
>
> Thanks ... I do have natural gas if I wanted to go that
> route, some of my neighbors have installed grills to the
> gas line.
>
> We only go through a couple of tanks a year, being summer
> grillers, so we don't bother.
>
> nancy
>
Mmmm hmmm...

On 8/16/2015 1:21 PM, Nancy Young wrote:
> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>> Nancy Young wrote:
>
>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>> grill to arrive* so outside isn't an option right now.
>>
>> What kind of grill... charcoal/gas... which brand/model?
>
> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
> I paid more for that one than I did for any previous grill, but
> to this day, that cart is still solid, not all wobbly and creaky.
> Well worth it in the long run.
>
> nancy

Enjoy it. Weber makes good grills. I made a couple of spatchcocked
chickens on our tonight.

On 8/16/2015 9:50 PM, Ed Pawlowski wrote:
> On 8/16/2015 1:21 PM, Nancy Young wrote:

>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>> I paid more for that one than I did for any previous grill, but
>> to this day, that cart is still solid, not all wobbly and creaky.
>> Well worth it in the long run.

> Enjoy it. Weber makes good grills.

Thanks.

I don't even know why I said 16 except that it would be
20 years old in 2016. It's 19 years old. Some parts I've
replaced but the scary parts are original, meaning all the
gas connections.

> I made a couple of spatchcocked chickens on our tonight.

Oh, that sounds good. I don't know why we haven't had that
this summer.

nancy

On 8/17/2015 12:56 PM, Nancy Young wrote:
> On 8/16/2015 9:50 PM, Ed Pawlowski wrote:
>> On 8/16/2015 1:21 PM, Nancy Young wrote:
>
>>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>> I paid more for that one than I did for any previous grill, but

Mmmm hmmm...

On 8/17/2015 11:50 AM, Ed Pawlowski wrote:
> On 8/16/2015 1:21 PM, Nancy Young wrote:
>> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>> Nancy Young wrote:
>>
>
> Enjoy it. Weber makes good grills. I made a couple of spatchcocked
> chickens on our tonight.
Mmmm hmmm...

On 8/17/2015 2:52 AM, Brooklyn1 wrote:
> Nancy Young wrote:
>> MisterDiddyWahDiddy wrote:
>>> Nancy Young wrote:
>>
>>>> Man, that looks good. I'm jonesing for a steak and I'm waiting
>>>> for the new grill to arrive to have one. I have a crappy
>>>> vent and it's too hot to open the windows or I'd make it this
>>>> way.
>>>>
>>> If it is hot, why don't you cook a steak outdoors, over fire, the right way?
>>
>> Because I do like a pan seared steak. And *I'm waiting for my new
>> grill to arrive* so outside isn't an option right now.
>
> What kind of grill... charcoal/gas... which brand/model?
>

Mmmm hmmm...

On 8/16/2015 11:18 PM, Nancy Young wrote:
> On 8/16/2015 9:04 AM, MisterDiddyWahDiddy wrote:
>> On Sunday, August 16, 2015 at 7:58:26 AM UTC-5, Nancy Young wrote:
>
>>> Man, that looks good. I'm jonesing for a steak and I'm waiting
>>> for the new grill to arrive to have one. I have a crappy
>>> vent and it's too hot to open the windows or I'd make it this
>>> way.
>>>
>> If it is hot, why don't you cook a steak outdoors, over fire, the
>> right way?
>
> Because I do like a pan seared steak. And *I'm waiting for my new
> grill to arrive* so outside isn't an option right now.
>
> nancy
>
It has even been confirmed that George Bush (GHWB) denied presidents,
during and after his tenure in office, access to sensitive data, such
the the U.S. UFO files due to the fact they did not possess the proper
security clearances. President Carter wanted to access those files due
to his own experience of seeing a UFO but was denied access by the CIA.
To this day, GHWB exercises undue influence within the CIA as he made
sure he had loyal operatives at all levels, starting at the
directorship. Then again he made sure he had damaging information on
many key individuals, all else failing he “ordered their
neutralization,” former CIA Director William Colby, being a notable
example. The official finding was suicide.

He is known, by many government insiders, to be an openingly unabashed
(doesn’t hide it among friends) pedophile, specifically referring to the
Franklin Community Credit Union scandal in the 1980s which was a major
national scandal that was covered-up by White House officials during the
time GHWB was vice president to Reagan and later.

He is also a practicing satanist by many accounts (now very popular
among the elite with their hand signs and T.V shows with satanic symbols
and themes – Beyonce, one among many); a coward (during World War II);
authorized the assassinations of democratically elected foreign leaders,
as well as American citizens – most notably Ross Perot who ran against
him as president – and used the CIA as a front for drug smuggling into
the United States using military transport aircraft and ships, a
practice that started with the Iran/Contra Scandal and later blossomed
as a major source of black operations funding outside the congressional
budget appropriations process where Congress controls the purse.