On Sun, 16 Aug 2015 10:46:33 -1000, dsi1
> wrote:

> On 8/16/2015 10:31 AM, MisterDiddyWahDiddy wrote:
> >
> > Instead of oil, you can render out some beef grease from fat cut off the
> > sides of the steak.
> >
> > --Bryan
> >
>
> Why the heck would I want to do that? I don't believe that it's gonna
> give me "a good amount of oil" anyway.

It depends on how much of a fat layer the butcher leaves. Trim it,
render it slowly in the pan for a few minutes and you'll get melted
beef fat. It does work. You only need enough to coat the surface of
the meat. Turn the heat up and sear your steak. Of course, you'll
get the best sear with cast iron.

--

sf

On 8/17/2015 1:12 PM, sf wrote:


dear fat ass


good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.

On Sunday, August 16, 2015 at 10:12:08 PM UTC-5, sf wrote:
> On Sun, 16 Aug 2015 10:46:33 -1000, dsi1
> > wrote:
>
> > On 8/16/2015 10:31 AM, MisterDiddyWahDiddy wrote:
> > >
> > > Instead of oil, you can render out some beef grease from fat cut off the
> > > sides of the steak.
> > >
> > > --Bryan
> > >
> >
> > Why the heck would I want to do that? I don't believe that it's gonna
> > give me "a good amount of oil" anyway.
>
> It depends on how much of a fat layer the butcher leaves. Trim it,
> render it slowly in the pan for a few minutes and you'll get melted
> beef fat. It does work. You only need enough to coat the surface of
> the meat. Turn the heat up and sear your steak. Of course, you'll
> get the best sear with cast iron.
>
All correct, except that you can get a perfectly good sear in a thin
frying pan over a high output gas burner. On an electric rangetop, cast
iron is definitely the best choice.
>
> sf

--Bryan

On 8/19/2015 10:01 AM, MisterDiddyWahDiddy wrote:
>>
>> sf
>
> --Bryan
>
Mmmm hmmm...