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Default PIne nuts: What would you substitute?

I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?

Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?

thanks.
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Default PIne nuts: What would you substitute?

On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> wrote:

> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>
> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>


Walnuts (or blanched almonds) would be fine.
Have you ever tried American pine nuts instead of Chinese?

--

sf
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Default PIne nuts: What would you substitute?

On Monday, August 17, 2015 at 12:15:58 PM UTC-4, sf wrote:
> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> > wrote:
>
> > I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
> >
> > Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
> >

>
> Walnuts (or blanched almonds) would be fine.
> Have you ever tried American pine nuts instead of Chinese?
>
> --
>
> sf


I have no idea if these were from China. The wrapper ist gegangen. I'll take note next time, or maybe just use the walnuts.
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Default PIne nuts: What would you substitute?

On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> wrote:

>I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>
>Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>
>thanks.


Sunflower seeds, any nut actually. Pick your fave. Macadamia,
hazelnuts, cashews, maybe a mix!!

John Kuthe...
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Default PIne nuts: What would you substitute?

sf wrote:
> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> > wrote:
>
>> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>>

>
> Walnuts (or blanched almonds) would be fine.
> Have you ever tried American pine nuts instead of Chinese?
>


And herein I'll drop a link as I have befo

http://www.pinonnuts.com/

We have been selling piñon nuts from New Mexico online longer than
anyone else.


Order Fresh 2015 Crop New Mexico Piñon Nuts Here!

We just roasted - Plenty of Fresh Crop PINON!

Buy fresh, delicious New Mexico piñon nuts direct from the New Mexico
Piñon Nut Company right here! We only sell authentic Piñon nuts from New
Mexico - the number one pine nut in the world.

Fresh 2015 Crop! Almost Sold Out!




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Default PIne nuts: What would you substitute?

On Mon, 17 Aug 2015 09:15:51 -0700, sf > wrote:

>On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> wrote:
>
>> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>>

>
>Walnuts (or blanched almonds) would be fine.
>Have you ever tried American pine nuts instead of Chinese?


blanched/slivered almonds, too easy.

cashews

pistachios

whatever

J.

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Default PIne nuts: What would you substitute?

On Mon, 17 Aug 2015 11:26:22 -0500, John Kuthe wrote:

> Sunflower seeds, any nut actually. Pick your fave.


Just sprinkle on a few drops of turpentine to get the flavour right.

--
http://pages.videotron.com/duffym/index.htm
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Default PIne nuts: What would you substitute?

On 8/18/2015 2:26 AM, John Kuthe wrote:
> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> > wrote:
>
>> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>>
>> thanks.

>
> Sunflower seeds, any nut actually. Pick your fave. Macadamia,
> hazelnuts, cashews, maybe a mix!!
>
> John Kuthe...
>

Mmmm hmmm...
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Default PIne nuts: What would you substitute?

On 8/18/2015 5:56 AM, JRStern wrote:
> On Mon, 17 Aug 2015 09:15:51 -0700, sf > wrote:
>
>> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia

>
> blanched/slivered almonds, too easy.
>
> cashews
>
> pistachios
>
> whatever
>
> J.
>

Mmmm hmmm...
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Default PIne nuts: What would you substitute?

On 8/18/2015 2:23 AM, Kalmia wrote:
> On Monday, August 17, 2015 at 12:15:58 PM UTC-4, sf wrote:
>> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
>> > wrote:
>>
>>> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>>>
>>> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>>>

>>
>> Walnuts (or blanched almonds) would be fine.
>> Have you ever tried American pine nuts instead of Chinese?
>>
>> --
>>
>> sf

>
> I have no idea if these were from China. The wrapper ist gegangen. I'll take note next time, or maybe just use the walnuts.
>

Mmmm hmmm...


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Default PIne nuts: What would you substitute?

On 8/18/2015 6:15 AM, Mike Duffy wrote:
> On Mon, 17 Aug 2015 11:26:22 -0500, John Kuthe wrote:
>
>> Sunflower seeds, any nut actually. Pick your fave.

>
> Just sprinkle on a few drops of turpentine to get the flavour right.
>

Mmmm hmmm...
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Default PIne nuts: What would you substitute?

On 8/18/2015 2:15 AM, sf wrote:
> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> > wrote:
>
>> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>>

>
> Walnuts (or blanched almonds) would be fine.
> Have you ever tried American pine nuts instead of Chinese?
>


dear fat ass


good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.





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Default PIne nuts: What would you substitute?

On 8/17/2015 11:55 AM, Kalmia wrote:
> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>
> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>
> thanks.
>

Walnuts work well, at least they're a good sub in basil pesto.

Jill
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Default PIne nuts: What would you substitute?

On 8/17/2015 2:47 PM, jmcquown wrote:
> On 8/17/2015 11:55 AM, Kalmia wrote:
>> I'm sick of buying pine nuts, either in jars or cellophane, and
>> finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice,
>> zest, parsley, to be tossed with cauliflower. Maybe walnuts next time
>> or....?
>>
>> thanks.
>>

> Walnuts work well, at least they're a good sub in basil pesto.
>
> Jill



Please, no.

They're far too dark tasting and lack the sweet nuttiness of the pinon nut.


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Default PIne nuts: What would you substitute?

On 8/18/2015 1:55 AM, Kalmia wrote:
> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>
> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>
> thanks.
>

Mmmm hmmm...
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Default PIne nuts: What would you substitute?

On 8/18/2015 6:47 AM, jmcquown wrote:
> On 8/17/2015 11:55 AM, Kalmia wrote:
>> I'm sick of buying pine nuts, either in jars or cellophane, and
>> finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice,
>> zest, parsley, to be tossed with cauliflower. Maybe walnuts next time
>> or....?
>>
>> thanks.
>>

> Walnuts work well, at least they're a good sub in basil pesto.
>
> Jill

Mmmm hmmm...
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Default PIne nuts: What would you substitute?

On 8/18/2015 6:29 AM, A. Robson wrote:
> On 8/18/2015 2:26 AM, John Kuthe wrote:
>> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
>> > wrote:
>>
>>> I'm sick of buying pine nuts, either in jars or cellophane, and
>>> finding almost half of them rancid. What would you sub?
>>>
>>> Last thing I tried to make with 'em was a sauce with lemon juice,
>>> zest, parsley, to be tossed with cauliflower. Maybe walnuts next
>>> time or....?
>>>
>>> thanks.

>>
>> Sunflower seeds, any nut actually. Pick your fave. Macadamia,
>> hazelnuts, cashews, maybe a mix!!
>>
>> John Kuthe...
>>

> Mmmm hmmm...

Mmmm hmmm...
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Default PIne nuts: What would you substitute?

Sqwertz wrote:
> I bought some recently expired Chinese pine nuts


No one gives a flying rat's ass.

Go find another group to stalk women in, you freakshow!
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Default PIne nuts: What would you substitute?

On 8/17/2015 5:55 AM, Kalmia wrote:
> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>
> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>
> thanks.
>


I'd try pistachios although it wouldn't surprise me if you found them to
be rancid too.


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On 8/18/2015 7:07 AM, dsi1 wrote:
> On 8/17/2015 5:55 AM, Kalmia wrote:
>> I'm sick of buying pine nuts, either in jars or cellophane, and
>> finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice,
>> zest, parsley, to be tossed with cauliflower. Maybe walnuts next time
>> or....?
>>
>> thanks.
>>

>
> I'd try pistachios although it wouldn't surprise me if you found them to
> be rancid too.



Mmmm hmmm...
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dsi1 wrote:
> On 8/17/2015 5:55 AM, Kalmia wrote:
>> I'm sick of buying pine nuts, either in jars or cellophane, and
>> finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice,
>> zest, parsley, to be tossed with cauliflower. Maybe walnuts next time
>> or....?
>>
>> thanks.
>>

>
> I'd try pistachios although it wouldn't surprise me if you found them to
> be rancid too.


That's not a bad idea, certainly they're plenty sweet and nutty enough!
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Default PIne nuts: What would you substitute?

On Mon, 17 Aug 2015 15:08:56 -0600, Quemado > wrote:

>dsi1 wrote:
>> On 8/17/2015 5:55 AM, Kalmia wrote:
>>> I'm sick of buying pine nuts, either in jars or cellophane, and
>>> finding almost half of them rancid. What would you sub?
>>>
>>> Last thing I tried to make with 'em was a sauce with lemon juice,
>>> zest, parsley, to be tossed with cauliflower. Maybe walnuts next time
>>> or....?
>>>
>>> thanks.
>>>

>>
>> I'd try pistachios although it wouldn't surprise me if you found them to
>> be rancid too.

>
>That's not a bad idea, certainly they're plenty sweet and nutty enough!


Meds kicked in, eh Sock Puppet?

Mmmmm hmmmmm...!

John Kuthe...


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Default PIne nuts: What would you substitute?

On 8/18/2015 8:22 AM, John Kuthe wrote:
> On Mon, 17 Aug 2015 15:08:56 -0600, Quemado > wrote:
>
>>> I'd try pistachios although it wouldn't surprise me if you found them to
>>> be rancid too.

>>
>> That's not a bad idea, certainly they're plenty sweet and nutty enough!

>
> Meds kicked in, eh Sock Puppet?
>
> Mmmmm hmmmmm...!
>
> John Kuthe...
>

Mmmm hmmm...
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Default PIne nuts: What would you substitute?

On 8/18/2015 8:23 AM, John Kuthe wrote:
>>
>> ---
>> This email has been checked for viruses by Avast antivirus
>> software.
>> https://www.avast.com/antivirus

>
> I love cashews in stuff.
>
> John Kuthe...
>

Mmmm hmmm...
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Default PIne nuts: What would you substitute?

On Mon, 17 Aug 2015 20:21:23 -0500, Sqwertz >
wrote:

>On Mon, 17 Aug 2015 16:15:17 -0400, Mike Duffy wrote:
>
>> On Mon, 17 Aug 2015 11:26:22 -0500, John Kuthe wrote:
>>
>>> Sunflower seeds, any nut actually. Pick your fave.

>>
>> Just sprinkle on a few drops of turpentine to get the flavour right.

>
>Sounds like somebody's never tasted pine nuts - at least the culinary
>kind.
>
>-sw


Duffy doesn't have any nuts.
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Default PIne nuts: What would you substitute?

On 8/17/2015 7:21 PM, Sqwertz wrote:
> On Mon, 17 Aug 2015 16:15:17 -0400, Mike Duffy wrote:
>
>> On Mon, 17 Aug 2015 11:26:22 -0500, John Kuthe wrote:
>>
>>> Sunflower seeds, any nut actually. Pick your fave.

>>
>> Just sprinkle on a few drops of turpentine to get the flavour right.

>
> Sounds like somebody's never tasted pine nuts -


**** off, group-killing troll.



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Default PIne nuts: What would you substitute?

On 8/18/2015 11:37 AM, Brooklyn1 wrote:
> On Mon, 17 Aug 2015 20:21:23 -0500, Sqwertz >
> wrote:
>


> Duffy doesn't have any nuts.
>

Mmmm hmmm...

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On 8/18/2015 11:56 AM, Playa wrote:
Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...
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Sqwertz wrote:
>> Duffy doesn't have any nuts.

> Isn't that what you prefer?
>
> -sw



Smack talk from a Dwarf?

Must be a step stool loose somewhere...


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Default PIne nuts: What would you substitute?

On Monday, August 17, 2015 at 8:55:42 AM UTC-7, Kalmia wrote:
> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?


I would wait till fall, when the new crop comes in. Then freeze them.

>
> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>
> thanks.


Any nuts are going to be almost a year old. I would nix the nuts for now.
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Default PIne nuts: What would you substitute?

On Monday, August 17, 2015 at 8:55:42 AM UTC-7, Kalmia wrote:
> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>
> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>
> thanks.


Costco has great pine nuts. They have never been rancid. I keep mine in the freezer so they never turn.
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Default PIne nuts: What would you substitute?

On Tue, 18 Aug 2015 09:39:04 -0700 (PDT), ImStillMags
> wrote:

>On Monday, August 17, 2015 at 8:55:42 AM UTC-7, Kalmia wrote:
>> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>>
>> thanks.

>
>Costco has great pine nuts. They have never been rancid. I keep mine in the freezer so they never turn.



Greed, agreed, agreed.
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On 8/18/2015 6:29 AM, A. Robson wrote:

>> Sunflower seeds, any nut actually. Pick your fave. Macadamia,
>> hazelnuts, cashews, maybe a mix!!
>>
>> John Kuthe...
>>

> Mmmm hmmm...


Ayup...
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Default PIne nuts: What would you substitute?

Mal Pais wrote:
>A. Robson wrote:
>>Kootchie whispers:
>>
>>> Sunflower seeds, any nut actually. Pick your fave. Macadamia,
>>> hazelnuts, cashews, maybe a mix!!
>>>

>> Mmmm hmmm...

>
>Ayup...


Widdle peppitos . . . punkin' pits.
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On 8/25/2015 10:46 PM, Brooklyn1 wrote:
> Mal Pais wrote:
>> A. Robson wrote:
>>> Kootchie whispers:
>>>
>>>> Sunflower seeds, any nut actually. Pick your fave. Macadamia,
>>>> hazelnuts, cashews, maybe a mix!!
>>>>
>>> Mmmm hmmm...

>>
>> Ayup...

>
> Widdle peppitos . . . punkin' pits.
>

Ayup...
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