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Chinese wife cake
With a name like that, you simply must look:
http://chinese.food.com/recipe/chine...aw-bang-185732 Chinese Wife Cake (Lo Paw Bang) INGREDIENTS Nutrition SERVINGS 12 UNITS US Filling 250 g winter melon, strips, candied, chopped 60 g sesame seeds, toasted 65 g caster sugar 80 g glutinous-rice flour, cooked (koh fun) 120 ml water 2 tablespoons oil Water dough 150 g high-protein flour, sifted 150 g plain flour 2 tablespoons caster sugar 1 tablespoon golden syrup 100 g shortening 14 teaspoon vanilla essence 150 ml water Oil dough 120 g plain flour, sifted 100 g shortening Glaze 1 egg, beaten with 1/8 tsp salt |
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Chinese wife cake
On 8/20/2015 5:34 AM, Playa wrote:
Barbara J. Llorente - A FRAUD TROLL ENABLER! Get the **** out of here, you FAT FRAUD biotch troll! Get out - stalker! ....dump! ____.-.____ [__Barbara__] [_J.Llorente _] (d|||TROLL|||b) `|||ENABLER|||` ||||||||||| ||||||||||| ||||||||||| ||||||||||| `"""""""""' \\~~~~~~~~~~~~~~~~~// Mmmm hmmm... |
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Chinese wife cake
On 8/19/2015 9:34 AM, Playa wrote:
> With a name like that, you simply must look: > > http://chinese.food.com/recipe/chine...aw-bang-185732 > > Chinese Wife Cake (Lo Paw Bang) > > > INGREDIENTS Nutrition > > SERVINGS 12 UNITS US > Filling > > 250 g winter melon, strips, candied, chopped > 60 g sesame seeds, toasted > 65 g caster sugar > 80 g glutinous-rice flour, cooked (koh fun) > 120 ml water > 2 tablespoons oil > Water dough > > 150 g high-protein flour, sifted > 150 g plain flour > 2 tablespoons caster sugar > 1 tablespoon golden syrup > 100 g shortening > 14 teaspoon vanilla essence > 150 ml water > Oil dough > > 120 g plain flour, sifted > 100 g shortening > Glaze > > 1 egg, beaten with 1/8 tsp salt I know these cakes as Chinese wedding cakes. I don't get to eat them too often because I don't get invited to too many Chinese weddings. Chinese weddings are better than all other weddings. The interesting thing about the recipe is that it uses a two part dough. Water dough and oil dough to create a flaky pastry. I've never made the stuff but I've eaten enough of it. Things work out better that way. |
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Chinese wife cake
On 8/20/2015 10:35 AM, dsi1 wrote:
> On 8/19/2015 9:34 AM, Playa wrote: >> With a name like that, you simply must look: >> >> http://chinese.food.com/recipe/chine...aw-bang-185732 >> >> Chinese Wife Cake (Lo Paw Bang) >> >> >> INGREDIENTS Nutrition >> >> SERVINGS 12 UNITS US >> Filling >> >> 250 g winter melon, strips, candied, chopped >> 60 g sesame seeds, toasted >> 65 g caster sugar >> 80 g glutinous-rice flour, cooked (koh fun) >> 120 ml water >> 2 tablespoons oil >> Water dough >> >> 150 g high-protein flour, sifted >> 150 g plain flour >> 2 tablespoons caster sugar >> 1 tablespoon golden syrup >> 100 g shortening >> 14 teaspoon vanilla essence >> 150 ml water >> Oil dough >> >> 120 g plain flour, sifted >> 100 g shortening >> Glaze >> >> 1 egg, beaten with 1/8 tsp salt > > I know these cakes as Chinese wedding cakes. I don't get to eat them too > often because I don't get invited to too many Chinese weddings. Chinese > weddings are better than all other weddings. > > The interesting thing about the recipe is that it uses a two part dough. > Water dough and oil dough to create a flaky pastry. I've never made the > stuff but I've eaten enough of it. Things work out better that way. Mmmm hmmm... |
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Chinese wife cake
On 8/19/2015 6:35 PM, dsi1 wrote:
> On 8/19/2015 9:34 AM, Playa wrote: >> With a name like that, you simply must look: >> >> http://chinese.food.com/recipe/chine...aw-bang-185732 >> >> Chinese Wife Cake (Lo Paw Bang) >> >> >> INGREDIENTS Nutrition >> >> SERVINGS 12 UNITS US >> Filling >> >> 250 g winter melon, strips, candied, chopped >> 60 g sesame seeds, toasted >> 65 g caster sugar >> 80 g glutinous-rice flour, cooked (koh fun) >> 120 ml water >> 2 tablespoons oil >> Water dough >> >> 150 g high-protein flour, sifted >> 150 g plain flour >> 2 tablespoons caster sugar >> 1 tablespoon golden syrup >> 100 g shortening >> 14 teaspoon vanilla essence >> 150 ml water >> Oil dough >> >> 120 g plain flour, sifted >> 100 g shortening >> Glaze >> >> 1 egg, beaten with 1/8 tsp salt > > I know these cakes as Chinese wedding cakes. I don't get to eat them too > often because I don't get invited to too many Chinese weddings. Chinese > weddings are better than all other weddings. Interesting but they are festive looking so, sure! > The interesting thing about the recipe is that it uses a two part dough. > Water dough and oil dough to create a flaky pastry. I've never made the > stuff but I've eaten enough of it. Things work out better that way. I liked that 2 part deal as well. I wonder if the pictured one in a cellophane wrapper was any good? I know - wedding Twinky cake... |
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Chinese wife cake
On Wednesday, August 19, 2015 at 5:36:04 PM UTC-10, Playa wrote:
> On 8/19/2015 6:35 PM, dsi1 wrote: > > On 8/19/2015 9:34 AM, Playa wrote: > >> With a name like that, you simply must look: > >> > >> http://chinese.food.com/recipe/chine...aw-bang-185732 > >> > >> Chinese Wife Cake (Lo Paw Bang) > >> > >> > >> INGREDIENTS Nutrition > >> > >> SERVINGS 12 UNITS US > >> Filling > >> > >> 250 g winter melon, strips, candied, chopped > >> 60 g sesame seeds, toasted > >> 65 g caster sugar > >> 80 g glutinous-rice flour, cooked (koh fun) > >> 120 ml water > >> 2 tablespoons oil > >> Water dough > >> > >> 150 g high-protein flour, sifted > >> 150 g plain flour > >> 2 tablespoons caster sugar > >> 1 tablespoon golden syrup > >> 100 g shortening > >> 14 teaspoon vanilla essence > >> 150 ml water > >> Oil dough > >> > >> 120 g plain flour, sifted > >> 100 g shortening > >> Glaze > >> > >> 1 egg, beaten with 1/8 tsp salt > > > > I know these cakes as Chinese wedding cakes. I don't get to eat them too > > often because I don't get invited to too many Chinese weddings. Chinese > > weddings are better than all other weddings. > > Interesting but they are festive looking so, sure! > > > The interesting thing about the recipe is that it uses a two part dough.. > > Water dough and oil dough to create a flaky pastry. I've never made the > > stuff but I've eaten enough of it. Things work out better that way. > > I liked that 2 part deal as well. I wonder if the pictured one in a > cellophane wrapper was any good? > > I know - wedding Twinky cake... Cakes in wrappers are fine with me! You might like the look of moon cakes. You certainly could call them festive. I try to stay away from the ones that have the salt yolks in them - even though that symbolizes the moon which would be the whole point of moon cake! http://www.submerryn.com/2011/08/moo...i-zi-heen.html |
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Chinese wife cake
dsi1 wrote:
>> I liked that 2 part deal as well. I wonder if the pictured one in a >> cellophane wrapper was any good? >> >> I know - wedding Twinky cake... > > Cakes in wrappers are fine with me! OK. > You might like the look of moon cakes. You certainly could call them festive. I try to stay away from the ones that > have the salt yolks in them - even though that symbolizes the moon which would be the whole point of moon cake! > > http://www.submerryn.com/2011/08/moo...i-zi-heen.html Oh boy, some of those look amazing! "Mini snow skin mooncakes with bittersweet chocolate and whiskey" Yes please. So these are Asian truffles basically, yes? |
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Chinese wife cake
On 8/20/2015 12:33 PM, Mal Pais wrote:
> dsi1 wrote: > >>> I liked that 2 part deal as well. I wonder if the pictured one in a >>> cellophane wrapper was any good? >>> >>> I know - wedding Twinky cake... >> >> Cakes in wrappers are fine with me! > > OK. > >> You might like the look of moon cakes. You certainly could call them >> festive. I try to stay away from the ones that >> have the salt yolks in them - even though that symbolizes the moon >> which would be the whole point of moon cake! >> >> http://www.submerryn.com/2011/08/moo...i-zi-heen.html > > Oh boy, some of those look amazing! > > > "Mini snow skin mooncakes with bittersweet chocolate and whiskey" > > Yes please. > > So these are Asian truffles basically, yes? > > I've never had one of these new-fangled moon cakes - just the boring old traditional ones. I'm fairly sure that I'd like a cheesecake moon cake. Hell, I'd probably like cheesecake green bean casserole.  |
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Chinese wife cake
On 8/20/2015 7:14 PM, dsi1 wrote:
> On 8/20/2015 12:33 PM, Mal Pais wrote: >> dsi1 wrote: >> >>>> I liked that 2 part deal as well. I wonder if the pictured one in a >>>> cellophane wrapper was any good? >>>> >>>> I know - wedding Twinky cake... >>> >>> Cakes in wrappers are fine with me! >> >> OK. >> >>> You might like the look of moon cakes. You certainly could call them >>> festive. I try to stay away from the ones that >>> have the salt yolks in them - even though that symbolizes the moon >>> which would be the whole point of moon cake! >>> >>> http://www.submerryn.com/2011/08/moo...i-zi-heen.html >> >> Oh boy, some of those look amazing! >> >> >> "Mini snow skin mooncakes with bittersweet chocolate and whiskey" >> >> Yes please. >> >> So these are Asian truffles basically, yes? >> >> > > I've never had one of these new-fangled moon cakes - just the boring old > traditional ones. I'm fairly sure that I'd like a cheesecake moon cake. > Hell, I'd probably like cheesecake green bean casserole. Ha! Ditto that. |
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