On Thursday, August 20, 2015 at 5:00:55 PM UTC-4, dsi1 wrote:
> On Thursday, August 20, 2015 at 10:42:14 AM UTC-10, John Kuthe wrote:
> > On Thu, 20 Aug 2015 13:16:31 -0700 (PDT), dsi1 <d>
> > wrote:
> >
> > >On Thursday, August 20, 2015 at 9:57:38 AM UTC-10, John Kuthe wrote:
> > >> On Thu, 20 Aug 2015 09:44:33 -0700 (PDT), Cindy Hamilton
> > >> > wrote:
> > >>
> > >> >Make your own:
> > >> ><http://www.inkatrinaskitchen.com/homemade-girl-scout-cookies-thin-mints/>
> > >> >
> > >> >For my money, though, nothing beats a homemade chocolate chip
> > >> >cookie (made with butter, not margarine or vegetable shortening).
> > >> >
> > >> >Cindy Hamilton
> > >>
> > >> Hear hear!! Vegetable shortening gives a little crispier CC cookie,
> > >> but at what flavoir sacrifice? Would you spread Crisco on a cracker or
> > >> bread and eat it? NO! Then why use it in cooking?
> > >>
> > >> John Kuthe...
> > >
> > >Shortening isn't used for flavor but for texture and stability. It keeps the dough from melting and spreading out in CCCs. I wouldn't want to spread coco butter on a cracker either but it's still important in making chocolate.
> >
> > If you are making home made Toll House cookies, what do you care more
> > about? Texture and stability or flavor?
> >
> > John Kuthe...
>
> Butter isn't the main flavor in a Toll House cookie. I've made these cookies both ways. I don't like to see cookies getting all flat in the oven. That's just my awesome opinion.

I consider the flavor of butter to be a major supporting player in the
cast of characters.

Flatness can be ameliorated by chilling the dough, although for me
the really crucial technique is to underbake them slightly. I
love the contrast between the soft center and the crispy edges.

My husband makes ice cream sandwiches with them, so he likes flatness.

>There are some cookies where a butter flavor is of primary importance. Those are tasty too.

When I was in high school the cafeteria ladies made some drop cookies
that were called shortbread (but by the strict definition, weren't).
A soft, warm serving of buttery goodness when they brought them out
fresh.


Cindy Hamilton

On Thursday, August 20, 2015 at 10:03:12 PM UTC-4, dsi1 wrote:
> On 8/20/2015 3:43 PM, Playa wrote:

> > I haven't seen a UNICEF box at Halloween in decades!
>
> Ha ha, those guys would send kids out into the cold and dark on one of
> the scariest nights of the year to collect spare change. Could people be
> more heartless?

How cold are we talking? 75 F?

Some Halloweens, I trick-or-treated while it was snowing.

Cindy Hamilton

On Thu, 20 Aug 2015 09:44:33 -0700 (PDT), Cindy Hamilton
> wrote:

>Make your own:
><http://www.inkatrinaskitchen.com/homemade-girl-scout-cookies-thin-mints/>
>
>For my money, though, nothing beats a homemade chocolate chip
>cookie (made with butter, not margarine or vegetable shortening).
>
>Cindy Hamilton

This is another famous recipe:

https://www.verybestbaking.com/recip...-chip-cookies/



William

On Thu, 20 Aug 2015 09:44:33 -0700 (PDT), Cindy Hamilton
> wrote:

>Make your own:
><http://www.inkatrinaskitchen.com/homemade-girl-scout-cookies-thin-mints/>
>
>For my money, though, nothing beats a homemade chocolate chip
>cookie (made with butter, not margarine or vegetable shortening).
>
>Cindy Hamilton

Here's a recipe from Recipe Source:
http://www.recipesource.com/baked-go...1/rec0151.html



William

Search this group for "big soft chocolate chip cookies" for my recipe, and try it.
It is super easy...no chilling required. As a matter of fact, the butter and oleo is
melted and then cooled a little before adding the sugars. The cookies do NOT
come out flat. They are perfect, and if eaten fresh or vacuum sealed and frozen,
they are a hit with everyone who has tried them.

N.

On Friday, August 21, 2015 at 7:49:55 AM UTC-4, BigC300 wrote:
> On Thu, 20 Aug 2015 09:44:33 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >Make your own:
> ><http://www.inkatrinaskitchen.com/homemade-girl-scout-cookies-thin-mints/>
> >
> >For my money, though, nothing beats a homemade chocolate chip
> >cookie (made with butter, not margarine or vegetable shortening).
> >
> >Cindy Hamilton
>
> This is another famous recipe:
>
> https://www.verybestbaking.com/recip...-chip-cookies/

That's the recipe I follow, except my husband won't let me use
the nuts. He just doesn't like them. If I've got them on hand,
sometimes I'll just jam a few walnuts into some of the cookies,
which suits both of us.

Cindy Hamilton

On Fri, 21 Aug 2015 06:13:57 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, August 21, 2015 at 7:49:55 AM UTC-4, BigC300 wrote:
>> On Thu, 20 Aug 2015 09:44:33 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >Make your own:
>> ><http://www.inkatrinaskitchen.com/homemade-girl-scout-cookies-thin-mints/>
>> >
>> >For my money, though, nothing beats a homemade chocolate chip
>> >cookie (made with butter, not margarine or vegetable shortening).
>> >
>> >Cindy Hamilton
>>
>> This is another famous recipe:
>>
>> https://www.verybestbaking.com/recip...-chip-cookies/
>
>That's the recipe I follow, except my husband won't let me use
>the nuts. He just doesn't like them. If I've got them on hand,
>sometimes I'll just jam a few walnuts into some of the cookies,
>which suits both of us.
>
>Cindy Hamilton

Nuts or no nuts is an eternal argument whern it comes to chocolate
chip cookies. My mother used to put pecans in them, YUM!!! Although
while I loved them, I typically put none in my CC cookies.

John Kuthe...

I am allergic to tree nuts, but a combo of white chocolate chunks and macadamia nuts
are a big hit in my recipe. At least that is what people told me. ;-))

N.

On Friday, August 21, 2015 at 9:39:34 AM UTC-4, Nancy2 wrote:
> I am allergic to tree nuts, but a combo of white chocolate chunks and macadamia nuts
> are a big hit in my recipe. At least that is what people told me. ;-))

I'm afraid I'd have to remain diplomatically silent, since I don't
like either white chocolate or macadamia nuts. In fact, I'd probably
leave more of your cookies for others to enjoy.

Cindy Hamilton

dsi1 wrote:
> On 8/20/2015 5:56 PM, Playa wrote:
>> On 8/20/2015 8:03 PM, dsi1 wrote:
>>> On 8/20/2015 3:43 PM, Playa wrote:
>>>> On 8/20/2015 7:18 PM, dsi1 wrote:
>>>>> On 8/20/2015 1:15 PM, Playa wrote:
>>>>>> On 8/20/2015 3:53 PM, dsi1 wrote:
>>>>>>> We all have to follow our own vision. I don't mind other people's
>>>>>>> awesome visions. I'll eat other
>>>>>>> people's cookies, no problem! Just don't ask me to toss anybody's
>>>>>>> cookies. Hee hee.
>>>>>>
>>>>>> That will make the Girl Scout dens very happy ;-)
>>>>>>
>>>>>
>>>>> I don't care much for those GS cookies. We've had to sell those things
>>>>> myself. These days I just buy the whole allotment outright and give
>>>>> the
>>>>> stuff away. I really don't like asking people to buy fund-raising
>>>>> items.
>>>>> That's a real drag.
>>>>
>>>>
>>>> As any parent knows, it goes with having kids.
>>>>
>>>> But maybe that will change.
>>>>
>>>> I haven't seen a UNICEF box at Halloween in decades!
>>>
>>> Ha ha, those guys would send kids out into the cold and dark on one of
>>> the scariest nights of the year to collect spare change. Could people be
>>> more heartless?
>>
>>
>> Plus we had to put the labels on our own used lunch milk containers ;-(
>
> Luckily, there's laws protecting kids from the horrors we had to go
> through these days. The smell of milk in the lunchroom and the stink of
> rotting milk in the dumpsters is a most unpleasant memory of those early
> school days. I'm glad I don't have to smell stinky milk anymore!

I recall when milk cam in large metal containers, was swerved in metal
pitchers, and the leftovers went back into...

Yeah.

On Friday, August 21, 2015 at 1:58:11 AM UTC-7, Julie Bove wrote:
> "dsi1" > wrote in message
> ...
> > On Thursday, August 20, 2015 at 9:57:38 AM UTC-10, John Kuthe wrote:
> >> On Thu, 20 Aug 2015 09:44:33 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >Make your own:
> >> ><http://www.inkatrinaskitchen.com/homemade-girl-scout-cookies-thin-mints/>
> >> >
> >> >For my money, though, nothing beats a homemade chocolate chip
> >> >cookie (made with butter, not margarine or vegetable shortening).
> >> >
> >> >Cindy Hamilton
> >>
> >> Hear hear!! Vegetable shortening gives a little crispier CC cookie,
> >> but at what flavoir sacrifice? Would you spread Crisco on a cracker or
> >> bread and eat it? NO! Then why use it in cooking?
> >>
> >> John Kuthe...
> >
> > Shortening isn't used for flavor but for texture and stability. It keeps
> > the dough from melting and spreading out in CCCs. I wouldn't want to
> > spread coco butter on a cracker either but it's still important in making
> > chocolate.
>
> Yes. I find that shortening is necessary for some cookies. In some case,
> half that and half butter. I would never use it in something like Spritz or
> Shortbread though.

I baked some 'crybaby cookies' using shortening but that was a mistake. I'll use butter next time.

On 2015-08-21, dsi1 > wrote:

> Hawaii is a trending......

Now I'm sure I don't want anything to do with it.

nb

On 2015-08-21, William > wrote:

> https://www.verybestbaking.com/recip...-chip-cookies/

Sorry. I'm currently boycotting Nestle everything.

nb

On Friday, August 21, 2015 at 12:42:22 PM UTC-4, notbob wrote:
> On 2015-08-21, William > wrote:
>
> > https://www.verybestbaking.com/recip...-chip-cookies/
>
> Sorry. I'm currently boycotting Nestle everything.

Nestle doesn't make a cent off you using the recipe, and you
can buy whatever chocolate chips you want, or bust up a
big bar of chocolate and make your own.

Cindy Hamilton

On 21 Aug 2015 16:42:17 GMT, notbob > wrote:

>On 2015-08-21, William > wrote:
>
>> https://www.verybestbaking.com/recip...-chip-cookies/
>
>Sorry. I'm currently boycotting Nestle everything.
>
>nb

Even in between Nestle boycotts, I STILL used other brands of
chocolate chips. Nestle's suck, plain and simple, and I gave theirs up
years ago.

On 8/21/2015 10:55 AM, Boron Elgar wrote:
> On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>
>> On 2015-08-21, William > wrote:
>>
>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>
>> Sorry. I'm currently boycotting Nestle everything.
>>
>> nb
>
> Even in between Nestle boycotts, I STILL used other brands of
> chocolate chips. Nestle's suck, plain and simple, and I gave theirs up
> years ago.
>

WTF does anyone boycott Nestle, sheesh!

On 8/21/2015 2:44 AM, Cindy Hamilton wrote:
> Make your own:
> <http://www.inkatrinaskitchen.com/homemade-girl-scout-cookies-thin-mints/>
>
> For my money, though, nothing beats a homemade chocolate chip
> cookie (made with butter, not margarine or vegetable shortening).
>
> Cindy Hamilton
>
Mmmm hmmm...

On 21 Aug 2015 16:42:17 GMT, notbob > wrote:

>On 2015-08-21, William > wrote:
>
>> https://www.verybestbaking.com/recip...-chip-cookies/
>
>Sorry. I'm currently boycotting Nestle everything.
>
>nb


Why the Boycott notbob? I've always enloyed products I bought from
them. I never tried the "horsemeat" they were selling in Europe but I
assume the Europeans enjoyed it.

William

On 8/21/2015 12:11 PM, graham wrote:
> On 20/0hite sugar by half and they are still too sweet, IMO.
> Graham
Ayup...

On 2015-08-23, William > wrote:

> Why the Boycott notbob?

"Water is not a human right...." --Nestle



nb

On 8/24/2015 5:59 AM, Bruce wrote:
> OnEuropeans enjoyed it.
>
> I don't know any European who'd knowingly eat horse meat anymore. I'm
> not saying they don't exist, because there are lots of different sorts
> of Europeans. Maybe Albanians are into it.
>

Ayup...

On 8/24/2015 5:36 AM, William wrote:
> On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>
>> On 2015-0"horsemeat" they were selling in Europe but I
> assume the Europeans enjoyed it.
>
> William
>
>
Ayup...

On 8/24/2015 6:21 AM, notbob wrote:
> On 2015-08-23, William > wrote:
>
>> Why the Boycott notbob?
>
> "Water is not a human right...." --Nestle
>
Ayup...

On 8/23/2015 1:59 PM, Bruce wrote:
> I don't know any European who'd knowingly eat horse meat anymore.

Idiot!

http://www.grubstreet.com/2013/03/20...the-world.html

10. Stravaigin, Glasgow (3,221 miles)
Bucking the trend of British stores purging tainted horsemeat from their
shelves, the Scottish restaurant is now selling locavore horsemeat lasagna.

11. Kezie Foods, Berwickshire (3,310 miles)
While in Scotland, visit this purveyor of exotic meats, who offer a full
line of mince, sausage, and even horse rump roasts. Have your Scottish
friend ship you some meatballs.

12. Le Taxi Jaune, Paris (3,624 miles)
Fried horse heart and braised brain make the menu at this bistro. Of
course it's in the Marais.

13.Les Tontons, Paris (3,626 miles)
Up to fifteen "flavors" of tartare, scenically pitched in old bistro
clothes opposite the old municipal abattoir. Sadly, no actual tauntauns.

14. Horse House, Vilvoorde (3,661 miles)
This small Belgian town contains a small restaurant that only sells one
kind of meat. Don't want horse? You're in the wrong house.

15. Trattoria All’ Isola, Verona (4,096 miles)
Verona is known in regional Italian cooking circles for its love of
Italian stallions. Get your daily dose of iron at this upscale restaurant.

16. Hot Horse, Ljubljana (4,218 miles)
Slovenian fast food that once galloped: The mini-chain offers “juicy
colt strips” in a “real mexican tortilla,” as well as the dubious claim
of “the first and only horseburger.” That's only sort of true.

17. Tagyn Darkhan Restaurant , Yakutsk (5,230 miles)
The wine list may be extensive and there are actually white tablecloths
on the tables, but you're still in Siberia, and you have to stay warm,
so you eat horse.

http://tuscantraveler.com/2013/mangi...-italy-market/

In Europe and Japan, it is a staple and in Sweden horsemeat out-sells
mutton and lamb combined. Residents of Austria, Belgium, Canada, Chile,
China, France, Germany, Iceland, Indonesia, Kazakhstan, Malta, Mongolia,
the Netherlands, Norway, Poland, Slovenia, and Switzerland all consume
horsemeat. But Italy surpasses all other countries in the European Union
in horsemeat consumption.

"Bruce" > wrote in message
...
> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>
>>On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>
>>>On 2015-08-21, William > wrote:
>>>
>>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>>
>>>Sorry. I'm currently boycotting Nestle everything.
>>>
>>>nb
>>
>>
>>Why the Boycott notbob? I've always enloyed products I bought from
>>them. I never tried the "horsemeat" they were selling in Europe but I
>>assume the Europeans enjoyed it.
>
> I don't know any European who'd knowingly eat horse meat anymore. I'm
> not saying they don't exist, because there are lots of different sorts
> of Europeans. Maybe Albanians are into it.

When I lived in Germany and Belgium, there were freezers with horsemeat,
alongside freezers for beef, pork etc in all the supermarkets.

We never get it in UK.

--
http://www.helpforheroes.org.uk/shop/

On 8/23/2015 2:21 PM, notbob wrote:
> On 2015-08-23, William > wrote:
>
>> Why the Boycott notbob?
>
> "Water is not a human right...." --Nestle
>
>
>
> nb
>
http://guardianlv.com/2014/10/detroi...ight-to-water/

A Detroit judge ruled that there is no basic human right to water. Judge
Steven Rhodes refused to extend a moratorium on water shutoffs another
six months in the city of Detroit. If people cannot pay their water
bills, they have no right to running water in their homes, he opined.
Many see this as a heartless ruling and vow to continue the fight to
make sure people have access to this vital resource.

https://daisyheathabbott.wordpress.c...a-human-right/

Nestlé, the largest producer of food products in the world has announced
that the answer to the current global water issues is privatization.

On 8/23/2015 2:35 PM, Ophelia wrote:
>
>
> "Bruce" > wrote in message
> ...
>> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>>
>>> On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>>
>>>> On 2015-08-21, William > wrote:
>>>>
>>>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>>>>
>>>>
>>>> Sorry. I'm currently boycotting Nestle everything.
>>>>
>>>> nb
>>>
>>>
>>> Why the Boycott notbob? I've always enloyed products I bought from
>>> them. I never tried the "horsemeat" they were selling in Europe but I
>>> assume the Europeans enjoyed it.
>>
>> I don't know any European who'd knowingly eat horse meat anymore. I'm
>> not saying they don't exist, because there are lots of different sorts
>> of Europeans. Maybe Albanians are into it.
>
> When I lived in Germany and Belgium, there were freezers with horsemeat,
> alongside freezers for beef, pork etc in all the supermarkets.
>
> We never get it in UK.
>
The heck you don't!


http://www.grubstreet.com/2013/03/20...the-world.html

10. Stravaigin, Glasgow (3,221 miles)
Bucking the trend of British stores purging tainted horsemeat from their
shelves, the Scottish restaurant is now selling locavore horsemeat lasagna.

11. Kezie Foods, Berwickshire (3,310 miles)
While in Scotland, visit this purveyor of exotic meats, who offer a full
line of mince, sausage, and even horse rump roasts. Have your Scottish
friend ship you some meatballs.

On 8/24/2015 6:35 AM, Ophelia wrote:
>
>
> "Bruce" > wrote in message
> ...
>> re into it.
>
> When I lived in Germany and Belgium, there were freezers with horsemeat,
> alongside freezers for beef, pork etc in all the supermarkets.
>
> We get it in UK.
>
Ayup...

On 8/24/2015 6:34 AM, Playa wrote:

Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

On 8/24/2015 6:37 AM, Playa wrote:

Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

On 8/24/2015 6:48 AM, wrote:
> On Mon, 24 Aug 2015 05:59:37 +1000, Bruce > wrote:
>
>> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>>
>>> On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>>


Ayup...

On 8/24/2015 6:48 AM, Playa wrote:

Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

On 8/23/2015 3:59 PM, Bruce wrote:
>> When I lived in Germany and Belgium, there were freezers with horsemeat,
>> >alongside freezers for beef, pork etc in all the supermarkets.
>> >
>> >We never get it in UK.
> In NL it's a thing from the past.
>
> -- Bruce


Nope:

http://www.smh.com.au/lifestyle/diet...708-101ws.html

Next week the man known around Perth as the Prince of Flesh will become
the bloke who brought horse meat for human consumption to the Australian
market.

Vince Garreffa of Mondo Di Carne gourmet butchers will have the
country's first horses set for human consumption in Australia
slaughtered within the next couple of days, with Mondos to begin selling
fresh horse meat aimed at ethnic groups, who regard the product as a
tasty treat, soon after.

At least one Perth chef is set to add horse to the restaurant's menu.

Late last month the WA Minister for Agriculture and Food Terry Redman
approved the slaughter of horses for human consumption, and the WA Meat
Industry Authority is keeping a very close eye on the slaughter process.

Mr Garreffa said he would be the first Australian butcher to offer the
product for humans, and claimed that people from ethnic groups who
enjoyed the meat often resorted to buying it from pet stores.

Mr Garreffa said it was a little known fact that between 50,000 and
70,000 horses were slaughtered in Australia every year for human
consumption in other parts of the world. It was time to end the
hypocrisy, he said.

"It has never been sold before for domestic consumption in Australia,"
he said.

"We feel it's not going to be big business, it's not a money making
venture, it's all about supplying the ethnic community with something
they grew up with."

While one Perth chef is set to add horse to his special Bastille Day
menu, and Australia's tastes are becoming ever more adventurous, it is a
big mental jump for many to try horse meat.

But Gourmet Traveller features editor Pat Nourse said he believed plenty
of Australians would be keen to consume the meat.

"I am an Australian diner and I have eaten horse," he said.

"It's probably not going to be an instant hit … but restaurants are all
about trying something new."

Award-winning Restaurant Amuse head chef Hadleigh Troy welcomed horse
meat to the market. He said he had served up unusual meats including
squirrel and raven while working at The Greenhouse in London.

In article >,
lid says...
>
> On Sun, 23 Aug 2015 21:35:08 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"Bruce" > wrote in message
> .. .
> >> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
> >>
> >>>On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
> >>>
> >>>>On 2015-08-21, William > wrote:
> >>>>
> >>>>> https://www.verybestbaking.com/recip...-chip-cookies/
> >>>>
> >>>>Sorry. I'm currently boycotting Nestle everything.
> >>>>
> >>>>nb
> >>>
> >>>
> >>>Why the Boycott notbob? I've always enloyed products I bought from
> >>>them. I never tried the "horsemeat" they were selling in Europe but I
> >>>assume the Europeans enjoyed it.
> >>
> >> I don't know any European who'd knowingly eat horse meat anymore. I'm
> >> not saying they don't exist, because there are lots of different sorts
> >> of Europeans. Maybe Albanians are into it.
> >
> >When I lived in Germany and Belgium, there were freezers with horsemeat,
> >alongside freezers for beef, pork etc in all the supermarkets.
> >
> >We never get it in UK.
>
> In NL it's a thing from the past.

http://munchies.vice.com/articles/me...utcher-who-is-
trying-to-save-horse-meat

http://www.eyesonanimals.com/investigation-horsemeat/

Janet UK

On 8/23/2015 4:16 PM, Bruce wrote:
>>>> We never get it in UK.
>>> >>
>>> >>In NL it's a thing from the past.
>> >
>> >http://munchies.vice.com/articles/me...utcher-who-is-
>> >trying-to-save-horse-meat
> There you go. He's trying to save it.
>

So you DO have horse meat in OZ.

Liar.

"Bruce" > wrote in message
...
> On Sun, 23 Aug 2015 21:35:08 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 23 Aug 2015 15:36:12 -0400, William > wrote:
>>>
>>>>On 21 Aug 2015 16:42:17 GMT, notbob > wrote:
>>>>
>>>>>On 2015-08-21, William > wrote:
>>>>>
>>>>>> https://www.verybestbaking.com/recip...-chip-cookies/
>>>>>
>>>>>Sorry. I'm currently boycotting Nestle everything.
>>>>>
>>>>>nb
>>>>
>>>>
>>>>Why the Boycott notbob? I've always enloyed products I bought from
>>>>them. I never tried the "horsemeat" they were selling in Europe but I
>>>>assume the Europeans enjoyed it.
>>>
>>> I don't know any European who'd knowingly eat horse meat anymore. I'm
>>> not saying they don't exist, because there are lots of different sorts
>>> of Europeans. Maybe Albanians are into it.
>>
>>When I lived in Germany and Belgium, there were freezers with horsemeat,
>>alongside freezers for beef, pork etc in all the supermarkets.
>>
>>We never get it in UK.
>
> In NL it's a thing from the past.

I don't know. I didn't spend much time in NL.


--
http://www.helpforheroes.org.uk/shop/

Bruce wrote:
>>>> We never get it in UK.
>>> >>
>>> >>In NL it's a thing from the past.
>> >
>> >I don't know. I didn't spend much time in NL.
> But I did.


Liar.

http://www.tripadvisor.com/ShowTopic..._Province.html

Horse meat in Amsterdam?
Oct 29, 2013, 6:41 PM
I did go to Piet de Leeuw in the end and had their horse fillet. It's
pretty good, and they know how to cook a steak! Good atmosphere in the
place as well.

Luckily, I still prefer beef to horse, otherwise I might have had a
problem if I wanted to eat horse all the time now. The texture isn't as
fine as beef, and it has a stronger, slightly irony taste. I'd eat it
again if the opportunity arose.

http://www.usatoday.com/story/travel...menus/2053943/

Horsemeat is mixed with sausages in many countries and smoked in Norway
and Sweden. Look for hamburgerkött in Sweden, which is horsemeat that is
still called hamburger. Paardenrookvlees, Belgian Flemish and Dutch, is
smoked horsemeat,

On 8/23/2015 3:59 PM, Bruce wrote:

>
> I don't know any European who'd knowingly eat horse meat anymore. I'm
> not saying they don't exist, because there are lots of different sorts
> of Europeans. Maybe Albanians are into it.
>

Available in France, Italy, Quebec.

Enjoy
http://montreal.eater.com/2014/1/31/...se-in-montreal

On 8/23/2015 9:40 PM, Bruce wrote:
> I've seen it for sale in a Dutch supermarket


= you lied.

Confirmed.

On 8/24/2015 12:15 PM, Ed Pawlowski wrote:
> On 8/23/2015 3:59 PM, Bruce wrote:
>
>>
>> I don't know any European who'd knowingly eat horse meat anymore. I'm
>> not saying they don't exist, because there are lots of different sorts
>> of Europeans. Maybe Albanians ave-horse-in-montreal
>
Mmmm hmmm...