"jmcquown" > wrote in message
...
> On 8/25/2015 6:35 PM, cshenk wrote:
>> jmcquown wrote in rec.food.cooking:
>>
>>> On 8/24/2015 8:27 PM, cshenk wrote:
>>>> KenK wrote in rec.food.cooking:
>>>>
>>>>> "Cheri" > wrote in
>>>>> :
>>>>>
>>>>>>
>>>>>> On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
>>>>>>
>>>>>>> I got one of thoe Eggtastic ceramic MW cookers and am looking
>>>>>>> for recipes beyond the srambled egg recipe included.
>>>>>>
>>>>>> I saw these at the store today for 9.99. I didn't buy it, but
>>>>>> was wondering how yours worked out for you, if you said I
>>>>>> missed it.
>>>>>>
>>>>>> Cheri
>>>>>>
>>>>>>
>>>>>
>>>>> I tried it the first time yesterday for lunch. Two eggs and a
>>>>> little salt. Came out rather 'tough' and dry. I cooked according
>>>>> to package directions. I was careful not to overcook, just long
>>>>> enough to solidify the runny egg mixture. Came out not creamy as
>>>>> I expected. Next time I'll add a bit of milk. Hope it comes out
>>>>> better. I was disappointed but am willing to give it a few trys
>>>>> before I give up.
>>>>>
>>>>> Also found it difficult to remove the egg scraps from the cooker
>>>>> when I washed it.
>>>>>
>>>>> I had hoped for a very quick easy way to make a couple of
>>>>> scrambled eggs when I wasn't hardly hungry and didn't feel like
>>>>> 'cooking'.
>>>>
>>>> Hi Ken,
>>>>
>>>>
>>>> Looks like from what I looked up, you may have the microwave power
>>>> set a bit high for it? If your's isnt adjustable, reduce the time
>>>> back a bit.
>>>>
>>>> Adding milk or water (and stirring well with a fork) will fluff
>>>> better.
>>>>
>>>> For the egg scraps, from what I saw 2 answers. Those things that
>>>> look like a puffball of sponge bits would fit perfect. They are 1$
>>>> store stuff. Swish swish and done.
>>>>
>>>> Also, looks like you'd dump the egg fast to a plate and fill
>>>> container with water before eating, to soak (then cleanup would be
>>>> a snap). It's waiting to fill with water until after you eat that
>>>> made it hard probably? You can do the 'swish swish' with the
>>>> cleaner later, just fill with water in the sink and go eat them
>>>> cleanup later.
>>>>
>>>> Enjoy!
>>>>
>>>> Carol
>>>>
>>> Ah, but you haven't seen the commercial, have you? When the guy
>>> dumps the eggs out on the plate the inside of the Eggtastic looks
>>> clean as a whistle! We all know eggs just aren't that easy.
>>>
>>> Jill
>>
>> Nope! Havent tried the commercial. Suspect they used pam or something
>> for that effect?
>>
>>
>>
> Not that they admit to. That's the beauty of television infomercial
> products. They can and do edit to their hearts content to come up with a
> minute or two long sales pitch.
>
> Personally, when I saw the commercial I thought the eggs they showed were
> way more cooked than I'd like them. They reminded me of something you'd
> find in a hotel breakfast bar after they've been sitting for about an
> hour. No thanks.
>
> I like nice soft fluffy scrambled eggs. I know how to make them nice and
> soft without a special gadget.
>
> Jill

I'm a kitchen gadge junkie but...I can't imagine not just scrambling a
couple of eggs in a small pan with cream and butter either. Save the 9.99
plust shipping for a dozen eggs these days. ;-)

Cheri

"Brooklyn1" > wrote in message

> The best scrambled eggs are cooked in a double boiler... half stick
> butter, a dozen well beaten eggs, stirred gently but constantly with a
> wooden spoon... served before fully cooked... creamy and luscious.

Nah, no reason to go through all of that. Creamy and delicious with constant
stirring in a fry pan.

Cheri

"Cheri" > wrote in message
...
>
> "Brooklyn1" > wrote in message
>
>> The best scrambled eggs are cooked in a double boiler... half stick
>> butter, a dozen well beaten eggs, stirred gently but constantly with a
>> wooden spoon... served before fully cooked... creamy and luscious.
>
> Nah, no reason to go through all of that. Creamy and delicious with
> constant stirring in a fry pan.

+1

--
http://www.helpforheroes.org.uk/shop/

"Cheri" > wrote in message
...
>
> "jmcquown" > wrote in message
> ...
>> On 8/25/2015 6:35 PM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>> On 8/24/2015 8:27 PM, cshenk wrote:
>>>>> KenK wrote in rec.food.cooking:
>>>>>
>>>>>> "Cheri" > wrote in
>>>>>> :
>>>>>>
>>>>>>>
>>>>>>> On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
>>>>>>>
>>>>>>>> I got one of thoe Eggtastic ceramic MW cookers and am looking
>>>>>>>> for recipes beyond the srambled egg recipe included.
>>>>>>>
>>>>>>> I saw these at the store today for 9.99. I didn't buy it, but
>>>>>>> was wondering how yours worked out for you, if you said I
>>>>>>> missed it.
>>>>>>>
>>>>>>> Cheri
>>>>>>>
>>>>>>>
>>>>>>
>>>>>> I tried it the first time yesterday for lunch. Two eggs and a
>>>>>> little salt. Came out rather 'tough' and dry. I cooked according
>>>>>> to package directions. I was careful not to overcook, just long
>>>>>> enough to solidify the runny egg mixture. Came out not creamy as
>>>>>> I expected. Next time I'll add a bit of milk. Hope it comes out
>>>>>> better. I was disappointed but am willing to give it a few trys
>>>>>> before I give up.
>>>>>>
>>>>>> Also found it difficult to remove the egg scraps from the cooker
>>>>>> when I washed it.
>>>>>>
>>>>>> I had hoped for a very quick easy way to make a couple of
>>>>>> scrambled eggs when I wasn't hardly hungry and didn't feel like
>>>>>> 'cooking'.
>>>>>
>>>>> Hi Ken,
>>>>>
>>>>>
>>>>> Looks like from what I looked up, you may have the microwave power
>>>>> set a bit high for it? If your's isnt adjustable, reduce the time
>>>>> back a bit.
>>>>>
>>>>> Adding milk or water (and stirring well with a fork) will fluff
>>>>> better.
>>>>>
>>>>> For the egg scraps, from what I saw 2 answers. Those things that
>>>>> look like a puffball of sponge bits would fit perfect. They are 1$
>>>>> store stuff. Swish swish and done.
>>>>>
>>>>> Also, looks like you'd dump the egg fast to a plate and fill
>>>>> container with water before eating, to soak (then cleanup would be
>>>>> a snap). It's waiting to fill with water until after you eat that
>>>>> made it hard probably? You can do the 'swish swish' with the
>>>>> cleaner later, just fill with water in the sink and go eat them
>>>>> cleanup later.
>>>>>
>>>>> Enjoy!
>>>>>
>>>>> Carol
>>>>>
>>>> Ah, but you haven't seen the commercial, have you? When the guy
>>>> dumps the eggs out on the plate the inside of the Eggtastic looks
>>>> clean as a whistle! We all know eggs just aren't that easy.
>>>>
>>>> Jill
>>>
>>> Nope! Havent tried the commercial. Suspect they used pam or something
>>> for that effect?
>>>
>>>
>>>
>> Not that they admit to. That's the beauty of television infomercial
>> products. They can and do edit to their hearts content to come up with a
>> minute or two long sales pitch.
>>
>> Personally, when I saw the commercial I thought the eggs they showed were
>> way more cooked than I'd like them. They reminded me of something you'd
>> find in a hotel breakfast bar after they've been sitting for about an
>> hour. No thanks.
>>
>> I like nice soft fluffy scrambled eggs. I know how to make them nice and
>> soft without a special gadget.
>>
>> Jill
>
> I'm a kitchen gadge junkie but...I can't imagine not just scrambling a
> couple of eggs in a small pan with cream and butter either. Save the 9.99
> plust shipping for a dozen eggs these days. ;-)

And you can easily microwave them in a cup or bowl. Just be sure to add at
least a tiny bit of fat or they'll weld on.

Cheri wrote:
>
> "Brooklyn1" > wrote in message
>
>> The best scrambled eggs are cooked in a double boiler... half stick
>> butter, a dozen well beaten eggs, stirred gently but constantly with a
>> wooden spoon... served before fully cooked... creamy and luscious.
>
> Nah, no reason to go through all of that. Creamy and delicious with
> constant stirring in a fry pan.
>
> Cheri


Trust me on this, low heat, let them form into a crepe, then slowly lift
and gently separate.

Constant stirring makes the curds more rubbery.

Try it once and see.

You should lift and separate the eggs maybe a total of 3-4 times only.

Mal Pais wrote:
>
> Cheri wrote:
> >
> > Nah, no reason to go through all of that. Creamy and delicious with
> > constant stirring in a fry pan.
> >
> > Cheri
>
> Trust me on this, low heat, let them form into a crepe, then slowly lift
> and gently separate.
>
> Constant stirring makes the curds more rubbery.
>
> Try it once and see.
>
> You should lift and separate the eggs maybe a total of 3-4 times only.

Now that you are reponding responsibly, I'll respond to this. Your
method is more like making an omlet. Oh no, I said omlet.

Constant stirring scrambled eggs on medium heat will NOT make them
rubbery. Cooking too long will do that.

With all due respect to your method, try mine sometime.

G.

Ophelia wrote:

>> Nah, no reason to go through all of that. Creamy and delicious with
>> constant stirring in a fry pan.
>
> +1
>


Sorry, not as soft and fluffy as low heat, pull, separate.

Gary wrote:
> Mal Pais wrote:
>>
>> Cheri wrote:
>>>
>>> Nah, no reason to go through all of that. Creamy and delicious with
>>> constant stirring in a fry pan.
>>>
>>> Cheri
>>
>> Trust me on this, low heat, let them form into a crepe, then slowly lift
>> and gently separate.
>>
>> Constant stirring makes the curds more rubbery.
>>
>> Try it once and see.
>>
>> You should lift and separate the eggs maybe a total of 3-4 times only.
>
> Now that you are reponding responsibly, I'll respond to this. Your
> method is more like making an omlet. Oh no, I said omlet.

Yes it is, precisely right.

As such the low heat keeps the bottom from crisping, but the lift, roll
and separate motion yield large fluffy moist curds.

> Constant stirring scrambled eggs on medium heat will NOT make them
> rubbery. Cooking too long will do that.

It reduces the size of the curds every time, and that is what makes the
rubbery.

You won't know this unless or until you try my method for comparison.

> With all due respect to your method, try mine sometime.
>
> G.

I graduated from yours.

I developed mine a few years ago and have never looked back.

I also like to add a little bit of water to my eggs and a pinch of salt.

The heavy cream, or even half and half is just a bit to watery in the
finaly product.

On 2015-08-26, Jeßus > wrote:

> The only time I've used a double boiler with eggs is to make ice
> cream.

But you used it!

Why did you stop? Can you do without it? How so?

Not being judgmental, jes throwing out these questions for the group.
Do any rfc regulars use a double boiler? I have an antique(?) dbl
broiler, but haven't used it in yrs.

nb

On Wednesday, August 26, 2015 at 1:47:59 PM UTC-4, notbob wrote:
> On 2015-08-26, Jeßus > wrote:
>
> > The only time I've used a double boiler with eggs is to make ice
> > cream.
>
> But you used it!
>
> Why did you stop? Can you do without it? How so?
>
> Not being judgmental, jes throwing out these questions for the group.
> Do any rfc regulars use a double boiler?

Sort of. I use a small mixing bowl in a pot of water when I make
hollandaise. I actually have a double boiler in the basement, but
I prefer the shape of the mixing bowl.

Cindy Hamilton

On 8/26/2015 3:34 PM, Cheri wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 8/25/2015 6:35 PM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>> On 8/24/2015 8:27 PM, cshenk wrote:
>>>>> KenK wrote in rec.food.cooking:
>>>>>
>>>>>> "Cheri" > wrote in
>>>>>> :
>>>>>>
>>>>>>>
>>>>>>> On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
>>>>>>>
>>>>>>>> I got one of thoe Eggtastic ceramic MW cookers and am looking
>>>>>>>> for recipes beyond the srambled egg recipe included.
>>>>>>>
>>>>>>> I saw these at the store today for 9.99. I didn't buy it, but
>>>>>>> was wondering how yours worked out for you, if you said I
>>>>>>> missed it.
>>>>>>>
>>>>>>> Cheri
>>>>>>>
>>>>>>>
>>>>>>
>>>>>> I tried it the first time yesterday for lunch. Two eggs and a
>>>>>> little salt. Came out rather 'tough' and dry. I cooked according
>>>>>> to package directions. I was careful not to overcook, just long
>>>>>> enough to solidify the runny egg mixture. Came out not creamy as
>>>>>> I expected. Next time I'll add a bit of milk. Hope it comes out
>>>>>> better. I was disappointed but am willing to give it a few trys
>>>>>> before I give up.
>>>>>>
>>>>>> Also found it difficult to remove the egg scraps from the cooker
>>>>>> when I washed it.
>>>>>>
>>>>>> I had hoped for a very quick easy way to make a couple of
>>>>>> scrambled eggs when I wasn't hardly hungry and didn't feel like
>>>>>> 'cooking'.
>>>>>
>>>>> Hi Ken,
>>>>>
>>>>>
>>>>> Looks like from what I looked up, you may have the microwave power
>>>>> set a bit high for it? If your's isnt adjustable, reduce the time
>>>>> back a bit.
>>>>>
>>>>> Adding milk or water (and stirring well with a fork) will fluff
>>>>> better.
>>>>>
>>>>> For the egg scraps, from what I saw 2 answers. Those things that
>>>>> look like a puffball of sponge bits would fit perfect. They are 1$
>>>>> store stuff. Swish swish and done.
>>>>>
>>>>> Also, looks like you'd dump the egg fast to a plate and fill
>>>>> container with water before eating, to soak (then cleanup would be
>>>>> a snap). It's waiting to fill with water until after you eat that
>>>>> made it hard probably? You can do the 'swish swish' with the
>>>>> cleaner later, just fill with water in the sink and go eat them
>>>>> cleanup later.
>>>>>
>>>>> Enjoy!
>>>>>
>>>>> Carol
>>>>>
>>>> Ah, but you haven't seen the commercial, have you? When the guy
>>>> dumps the eggs out on the plate the inside of the Eggtastic looks
>>>> clean as a whistle! We all know eggs just aren't that easy.
>>>>
>>>> Jill
>>>
>>> Nope! Havent tried the commercial. Suspect they used pam or something
>>> for that effect?
>>>
>>>
>>>
>> Not that they admit to. That's the beauty of television infomercial
>> products. They can and do edit to their hearts content to come up
>> with a minute or two long sales pitch.
>>
>> Personally, when I saw the commercial I thought the eggs they showed
>> were way more cooked than I'd like them. They reminded me of
>> something you'd find in a hotel breakfast bar after they've been
>> sitting for about an hour. No thanks.
>>
>> I like nice soft fluffy scrambled eggs. I know how to make them nice
>> and soft without a special gadget.
>>
>> Jill
>
> I'm a kitchen gadge junkie but...I can't imagine not just scrambling a
> couple of eggs in a small pan with cream and butter either. Save the
> 9.99 plust shipping for a dozen eggs these days. ;-)
>
> Cheri
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/26/2015 3:36 PM, Cheri wrote:
>
> "Brooklyn1" > wrote in message
>
>> The best scrambled eggs are cooked in a double boiler... half stick
>> butter, a dozen well beaten eggs, stirred gently but constantly with a
>> wooden spoon... served before fully cooked... creamy and luscious.
>
> Nah, no reason to go through all of that. Creamy and delicious with
> constant stirring in a fry pan.
>
> Cheri
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 3:47 AM, notbob wrote:
> On 2015-08-26, Jeßus > wrote:
>
>> The
> nb
>
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 3:47 AM, notbob wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 5:40 AM, Brooklyn1 wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 5:45 AM, Dave Smith wrote:
I have, on at least three prior occasions, written posts that delve into
the €œalleged€� lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty €“ I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment €“ but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal €“ GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimers Disease and evidence suggests he
helped plan Reagan attempted assassination by John Hinckley, whose
family were close friends of the Bush family €“ a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 5:42 AM, Brooklyn1 wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 5:56 AM, sf wrote:


DEAR FAT ASS

good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.

On 8/27/2015 5:55 AM, sf wrote:



DEAR FAT ASS

good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.

On 8/26/2015 5:58 PM, Ophelia wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

In article >,
says...
>
> On 2015-08-26, Jeßus > wrote:
>
> > The only time I've used a double boiler with eggs is to make ice
> > cream.
>
> But you used it!
>
> Why did you stop? Can you do without it? How so?
>
> Not being judgmental, jes throwing out these questions for the group.
> Do any rfc regulars use a double boiler? I have an antique(?) dbl
> broiler, but haven't used it in yrs.

I have one but only use it for steamed puddings; I never botheer to
get it out for making sauces because it's too big.

When making custard or lemon curd I improvise with two saucepans, one
inside the other. The larger pan holds hot water and a small plate or a
few spoons, to make sure the inner pan sits a safe distance from the hob
heat.

Janet UK

Mal Pais wrote:
> I have, on at least three prior occasions, written posts that delve into
> the “alleged” lurid past of one of our former presidents,


Yeah, yeah, yeah, we know....

Why don't you even include the url, plagiarist?

http://www.independenceday.pro/?tag=george-h-w-bush

Oh, can you do some 911 conspiracy sites too?

Brooklyn1 wrote:
> Gary wrote:
>> Mal Pais wrote:
>>> Cheri wrote:
>>>>
>>>> Nah, no reason to go through all of that. Creamy and delicious with
>>>> constant stirring in a fry pan.
>>>
>>> Trust me on this, low heat, let them form into a crepe, then slowly lift
>>> and gently separate.
>>>
>>> Constant stirring makes the curds more rubbery.
>>> Try it once and see.
>>> You should _lift and separate_ the eggs maybe a total of 3-4 times only.
>>
>> Now that you are reponding responsibly, I'll respond to this. Your
>> method is more like making an omlet. Oh no, I said omlet.
>>
>> Constant stirring scrambled eggs on medium heat will NOT make them
>> rubbery. Cooking too long will do that.
>>
>> With all due respect to your method, try mine sometime.
>
> Um, no one knows more about "lift and separate" than me... and I hope
> those are ostrich eggs! LOL

I have always wanted to try those!

> Omelet has two "e" cups, yeah, that Omelet too... spelling hint. hehe
> Still the best fail safe method to make perfect scrambled eggs is in a
> double boiler... a round bottomed ss bowl in a pot of boiling water
> works.

They wil' never be as moist, as fluffy, or as tasty as mine, period.

End of discussion.

On 8/27/2015 6:47 AM, Janet wrote:
I have, on at least three prior occasions, written posts that delve into
the €œalleged€� lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty €“ I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment €“ but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal €“ GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimers Disease and evidence suggests he
helped plan Reagan attempted assassination by John Hinckley, whose
family were close friends of the Bush family €“ a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

sf wrote:
> On Wed, 26 Aug 2015 11:18:47 -0400, Gary > wrote:
>
>> Now that you are reponding responsibly, I'll respond to this.
>
> The other one is a frogger, Gary.
>
Ah poor froggie would a wooing go...

Now he's got to rekey his shadown nym.

Tee hee!

On 8/27/2015 7:10 AM, el camino real wrote:
Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

On 8/26/2015 3:34 PM, Cheri wrote:
>
> "jmcquown" > wrote in message
> ...


Mmmm hmmm...

On 26 Aug 2015 17:47:55 GMT, notbob > wrote:

>On 2015-08-26, Jeßus > wrote:
>
>> The only time I've used a double boiler with eggs is to make ice
>> cream.
>
>But you used it!

I did indeed!

>Why did you stop? Can you do without it? How so?
>
>Not being judgmental, jes throwing out these questions for the group.
>Do any rfc regulars use a double boiler? I have an antique(?) dbl
>broiler, but haven't used it in yrs.

Ah. I should add that I don't actually own a proper double boiler... I
jes used a SS bowl and a pot. I haven't made ice cream in a long time,
maybe I should start again come summer time.

One thing that did give me trouble at first was heating the egg yolk
in my 'double boiler'... it came out with a funny texture, like
micro-sized balls of yolk. IIRC, that was simply due to
overheating/leaving in there for too long.

On Wed, 26 Aug 2015 11:48:56 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, August 26, 2015 at 1:47:59 PM UTC-4, notbob wrote:
>> On 2015-08-26, Jeßus > wrote:
>>
>> > The only time I've used a double boiler with eggs is to make ice
>> > cream.
>>
>> But you used it!
>>
>> Why did you stop? Can you do without it? How so?
>>
>> Not being judgmental, jes throwing out these questions for the group.
>> Do any rfc regulars use a double boiler?
>
>Sort of. I use a small mixing bowl in a pot of water when I make
>hollandaise. I actually have a double boiler in the basement, but
>I prefer the shape of the mixing bowl.

Oh yeah, hollandaise. I forgot about that one. That's the other thing
I used my 'double boiler' for.

On 8/27/2015 11:30 AM, Je�us wrote:
> On Wed, 26 Aug 2015 11:48:56 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Wednesday, August 26, 2015 at 1:47:59 PM UTC-4, notbob wrote:
>>> On 2015-08-26, Jeßus > wrote:
>>>
>>>> The only time I've used a double boiler with eggs is to make ice
>>>> cream.
>>>
I have, on at least three prior occasions, written posts that delve into
the €œalleged€� lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty €“ I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment €“ but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal €“ GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimers Disease and evidence suggests he
helped plan Reagan attempted assassination by John Hinckley, whose
family were close friends of the Bush family €“ a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 11:28 AM, Je�us wrote:
> On 26 Aug 2015 17:47:55 GMT, notbob > wrote:
>
>> On 2015-08-26, Jeßus > wrote:
>>
>>> The only time I've used a double boiler with eggs is to make ice
>>> cream.
>>
>> But you used it!
>
> I did indeed!
>
>> Why did you stop? Can you do without it? How so?
>>
>> Not being judgmental, jes throwing out these questions for the group.
>> Do any rfc regulars use a double boiler? I have an antique(?) dbl
>> broiler, but haven't used it in yrs.
>
> Ah. I should add that I don't actually own a proper double boiler... I
> jes used a SS bowl and a pot. I haven't made ice cream in a long time,
> maybe I should start again come summer time.
>
> One thing that did give me trouble at first was heating the egg yolk
> in my 'double boiler'... it came out with a funny texture, like
> micro-sized balls of yolk. IIRC, that was simply due to
> overheating/leaving in there for too long.
>
I have, on at least three prior occasions, written posts that delve into
the €œalleged€� lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty €“ I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment €“ but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal €“ GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimers Disease and evidence suggests he
helped plan Reagan attempted assassination by John Hinckley, whose
family were close friends of the Bush family €“ a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 1:39 PM, los Golondrinas wrote:
Begone, you obese biotch!

Barbara J. Llorente FRAUD! TROLL ENABLER!

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record

ID: 47846596.

Your ass has more mass than Jupiter!

No one cares about you.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
Barbara Llorente | | | | |
| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

Mmmm hmmm...

Ayup...

Dave Smith wrote:
> On 2015-08-27 9:30 AM, Gary wrote:

>>> Bottom line: You're exploiting and inflaming someone's mental
>>> illness just act out your irrational hatred for a few and
>>> contempt for the group as a whole.
>>
>> Responding to this so sf can read it. She claims to have you
>> killfiled. She should read this, imo.
>>
>
>
> Thanks a lot. She isn't the only one who has that small crowd of whackos
> filtered. No one is interested in their psychotic circle jerk. Keep
> forwarding their rants and you will be joining them.

Oooooh....the bully ex-cop is making THREATS now!

Well, well, well....

Hey dave - bend double and blow yerself, you mewling little coward!

Gary wrote:
>>> Responding to this so sf can read it. She claims to have you
>>> > >killfiled. She should read this, imo.
>>> > >
>> >
>> >Thanks a lot. She isn't the only one who has that small crowd of whackos
>> > filtered. No one is interested in their psychotic circle jerk. Keep
>> >forwarding their rants and you will be joining them.
> Did I just get threatened to join your nifty killfile?


I'm telling ya, these bully ex-cops are all a buncha killjoys!

Next thing ya know he'll be bookin' ya a room at the crowbar hotel!

On 2015-08-27 10:57 AM, Gary wrote:

>> Thanks a lot. She isn't the only one who has that small crowd of whackos
>> filtered. No one is interested in their psychotic circle jerk. Keep
>> forwarding their rants and you will be joining them.
>
> Did I just get threatened to join your nifty killfile?
>

Maybe the message got through.

On 8/27/2015 9:20 AM, Dave Smith wrote:
> On 2015-08-27 10:57 AM, Gary wrote:
>
>>> Thanks a lot. She isn't the only one who has that small crowd of whackos
>>> filtered. No one is interested in their psychotic circle jerk. Keep
>>> forwarding their rants and you will be joining them.
>>
>> Did I just get threatened to join your nifty killfile?
>>
>
> Maybe the message got through.


Hey copper, go **** up a rope!

KenK > wrote in news:XnsA5016E3DEFC67invalidcom@
130.133.4.11:

>> Adding milk or water (and stirring well with a fork) will fluff better.
>
> Hope so.
>

It did. I tried it with two eggs, salt & almost a quarter cup of FF milk
yesterday. Came out quite well. Much creamier. I think I won't have to
throw away this egg cooker after all.


--
You know it's time to clean the refrigerator
when something closes the door from the inside.

KenK wrote in rec.food.cooking:

> KenK > wrote in news:XnsA5016E3DEFC67invalidcom@
> 130.133.4.11:
>
> >> Adding milk or water (and stirring well with a fork) will fluff
> better.
> >
> > Hope so.
> >
>
> It did. I tried it with two eggs, salt & almost a quarter cup of FF
> milk yesterday. Came out quite well. Much creamier. I think I won't
> have to throw away this egg cooker after all.

Glad to see that KenK!



--

On 9/1/2015 2:57 AM, KenK wrote:
> KenK > wrote in news:XnsA5016E3DEFC67invalidcom@
> 130.133.4.11:
>
>>> Adding milk or wath creamier. I think I won't have to
> throw away this egg cooker after all.
>
>
Mmmm hmmm...

Ayup...

On 8/28/2015 1:48 AM, Ophelia wrote:
>
>
> "Gnny if it were not so boring.
>
>
>
Mmmm hmmm...

Ayup...