I don't usually add to posts for the very reasons you can read above. I have this eggtastic and for a quick breakfast when I have to go in early to work it works great. Milk is a must. Haven't had issues with eggs sticking. My 2-4 eggs are done in about the time it would take a skillet to warm up. 3 minutes from start of prep to done. I found stopping a little short and stirring also helps. Came here looking for recipes and found the above mess. No help at all thanks to haters wasting my time with ridiculous bs.

On Sun, 13 Sep 2015 17:37:39 -0700 (PDT), wrote:

>I don't usually add to posts for the very reasons you can read above. I have this eggtastic and for a quick breakfast when I have to go in early to work it works great. Milk is a must. Haven't had issues with eggs sticking. My 2-4 eggs are done in about the time it would take a skillet to warm up. 3 minutes from start of prep to done. I found stopping a little short and stirring also helps. Came here looking for recipes and found the above mess. No help at all thanks to haters wasting my time with ridiculous bs.

LOL, you're an idiot.

I use it at work because we dont have a stove, its great and thats a secent enuff reason. Why would you be on a page about recipes for something you dont like..must be bored.

On Tuesday, October 13, 2015 at 9:52:19 AM UTC-4, wrote:
> I use it at work because we dont have a stove, its great and thats a secent enuff reason. Why would you be on a page about recipes for something you dont like..must be bored.

This isn't a "page"; it's Usenet:

<https://en.wikipedia.org/wiki/Usenet>

Cindy Hamilton

Cindy Hamilton wrote:
> On Tuesday, October 13, 2015 at 9:52:19 AM UTC-4, wrote:
>> I use it at work because we dont have a stove, its great and thats a secent enuff reason. Why would you be on a page about recipes for something you dont like..must be bored.
>
> This isn't a "page"; it's Usenet:
>
> <https://en.wikipedia.org/wiki/Usenet>
>
> Cindy Hamilton
>
But RFC does have a page, even two.

On Thursday, August 20, 2015 at 10:02:24 AM UTC-7, KenK wrote:
> I got one of thoe Eggtastic ceramic MW cookers and am looking for recipes
> beyond the srambled egg recipe included.
>
> I tried Google but eggtastic or egg-tastic seems to be a generic name for
> all egg recipes = in pans, etc. No luck finding anything but a potential
> YouTube video but my system is too slow for videos. Can anyone provide a
> link for plain old printed recipes for this device?
>
> TIA
>
>
> --
> You know it's time to clean the refrigerator
> when something closes the door from the inside.

You can poach an egg is 60seconds - while the toast is toasting PS

It worked on poached but they were dry for some reason.

On Tuesday, October 13, 2015 at 11:35:14 AM UTC-5, Cindy Hamilton wrote:
> On Tuesday, October 13, 2015 at 9:52:19 AM UTC-4, wrote:
> > I use it at work because we dont have a stove, its great and thats a secent enuff reason. Why would you be on a page about recipes for something you dont like..must be bored.
>
> This isn't a "page"; it's Usenet:
>
> <https://en.wikipedia.org/wiki/Usenet>
>
> Cindy Hamilton

Some people are laboring under the misunderstanding that the World Wide Web is the entirety of the Internet! Not so of course, but...

John Kuthe...

John Kuthe wrote:
> On Tuesday, October 13, 2015 at 11:35:14 AM UTC-5, Cindy
> Hamilton wrote:
>> On Tuesday, October 13, 2015 at 9:52:19 AM UTC-4,
>> wrote:
>>> I use it at work because we dont have a stove, its
>>> great and thats a secent enuff reason. Why would you
>>> be on a page about recipes for something you dont
>>> like..must be bored.
>>
>> This isn't a "page"; it's Usenet:
>>
>> <https://en.wikipedia.org/wiki/Usenet>
>>
>> Cindy Hamilton
>
> Some people are laboring under the misunderstanding that
> the World Wide Web is the entirety of the Internet! Not
> so of course, but...
>
> John Kuthe...
>

Indeed, there are many on the world wide Kunthe web.

I bought mine for $ 1.99
Didn't use it yet.

Let us know how it works...I can't believe any gadget for the MW will
prevent eggs from being rubbery.

N.

On Sat, 14 Jan 2017 05:42:54 -0800 (PST), Nancy2
> wrote:

>Let us know how it works...I can't believe any gadget for the MW will
>prevent eggs from being rubbery.
>
>N.

I have one of these plastic ones

https://www.youtube.com/watch?v=5Y3UAQ_bBUU

I put the water in each side before the egg and I am more generous
with it. I don't pierce the egg. I pepper and salt the eggs. I give
them one minute in the nuke and remove from poacher with slotted spoon
to leave the water behind.

Using extra large eggs, that gives me two perfectly poached eggs,
runny yolks and just set whites. Then the poacher gets put in the
dishwasher

I started putting more water in when I found them difficult to remove
from the gadget, that worked. If you like toast with them, remember
to set the toast going then prepare eggs, the toast takes much longer
to be ready in time.