On 8/24/2015 8:40 PM, Janet wrote:
> In article >, gravesend10
> @verizon.net says...
>>
>> On Sun, 23 Aug 2015 15:56:31 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>> "Brooklyn1" > wrote in message
>>> ...
>>>> On Sun, 23 Aug 2015 09:34:20 -0400, Doris Night
>>>> > wrote:
>>>>
>>>>> On Sun, 23 Aug 2015 01:39:04 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> "Doris Night" > wrote in message
>>>>>> ...
>>>>>>> On Sat, 22 Aug 2015 12:38:04 -0700, sf > wrote:
>>>>>>>
>>>>>>>> On Sat, 22 Aug 2015 07:02:14 -0700 (PDT), Cindy Hamilton
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>> On Saturday, August 22, 2015 at 9:14:52 AM UTC-4, sf wrote:
>>>>>>>>>
>>>>>>>>>>> And the canned stuff has way more sugar than I would add if I
>>>>>>>>>>> whipped
>>>>>>>>>>> my own. It tastes like candy, not cream.
>>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> Your mind is playing tricks on you. Plain whipped cream from a can
>>>>>>>>>> isn't overly sweet. I've never noticed flavored whipped cream in a
>>>>>>>>>> can, didn't know it existed before this and have zero interest in
>>>>>>>>>> finding it now that I've been informed. You're right about heavy
>>>>>>>>>> cream that isn't ultra-pasteurized being hard to find though. I've
>>>>>>>>>> been on that hunt.
>>>>>>>>>
>>>>>>>>> Aw, c'mon. Reddi-Whip is really sweet. I know there are other
>>>>>>>>> brands
>>>>>>>>> out there, but Reddi-Whip is the 600 pound gorilla in the canned
>>>>>>>>> whipped cream market.
>>>>>>>>>
>>>>>>>>> I add only a little sugar when I whip cream myself; it's a nice foil
>>>>>>>>> for a sweet dessert. Everybody's taste is different.
>>>>>>>>>
>>>>>>>>
>>>>>>>> I have to admit that I don't know the level of sweetness of one brand
>>>>>>>> vs another and quite frankly I'm surprised that you, being so
>>>>>>>> vociferously anti-can, would know either. Whatever differences there
>>>>>>>> are can't be very much because I've never tasted it and made a
>>>>>>>> connection with candy. Frankly, unless it's for a group of people -
>>>>>>>> my attitude about whipping cream is similar to the way some people
>>>>>>>> here balk at using their food processor. The return isn't worth the
>>>>>>>> time involved it takes to make it and clean up, so if I wanted whipped
>>>>>>>> cream for myself or just the two of us - I'd buy a can. As it is, we
>>>>>>>> do without.
>>>>>>>
>>>>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>>>>> fuss. I've never been able to figure out why anyone would use an
>>>>>>> electric beater for whipped cream.
>>>>>>
>>>>>> And I can't see in this day and age why anyone would own a hand beater.
>>>>>
>>>>> I own the same hand beater that I got I first was married 43 years
>>>>> ago. (And I think I bought it used from a thrift store.) I also have
>>>>> an electric mixer, a blender, a stick blender, and two food
>>>>> processors, but if something is only going to take a minute or two, I
>>>>> can't see the bother in getting them out.
>>>>>
>>>>> Doris
>>>>
>>>> 'Zactly... and easy to clean, just crank some soapy dish water and a
>>>> quick rinse under the tap... not smart to use an electric in a dishpan
>>>> filled with water.
>>>
>>> Can you not eject the beaters from your electric hand beater?
>>>
>>> I simply cannot understand what the fuss is about! Use a hand beater ...
>>> use an electric beater ... and????
>>
>> But then I have get my hands wet. . . .
>
> For some people, that's a tough one; because they don't own cotton
> towels, and ran out of paper ones.
>
> Janet UK
>


Mmmm hmmm...

On 8/24/2015 9:01 PM, MisterDiddyWahDiddy wrote:
> On Sunday, August 23, 2015 at 8:30:20 PM UTC-5, Dave Smith wrote:
>> On 2015-08-23 11:15, jmcquown wrote:
>>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>>
>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>> fuss. I've never been able to figure out why anyone would use an
>>>> electric beater for whipped cream.
>>>>
>>>> Doris
>>>>
>>> Do you mean a whisk? Or what I'd call a hand-cranked egg beater?
>>
>> Would you be asking Sheldon about a hand beater?
>
> Well, he's been doin' it for years, longer than Kuthe, and perhaps even
> longer than sf (The West Coast Handjob queen).
>
> --Bryan
>
Mmmm hmmm...

On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:

>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
>There are some Polish recipes for Babka that call for a dozen eggs or
>egg yolks. Can't think of anything else where ewe used that many.
>http://www.theawl.com/2010/11/babka-the-old-world-way

Three loaves of challah. I'll put a dozen eggs in my meat loaf... two
eggs per pound of meat and I never grind less than five pounds. When
I boil eggs it's always the whole dozen, some times I do pickled eggs
and could be 2-3 dozen... natcherly cracked after cooking.

On 8/24/2015 8:37 PM, Cindy Hamilton wrote:
> On Sunday, August 23, 2015 at 7:56:14 PM UTC-4, Julie Bove wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 8/23/2015 10:32 AM, Brooklyn1 wrote:
>>>> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>>>
>>>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>>>> fuss. I've never been able to figure out why anyone would use an
>>>>>> electric beater for whipped cream.
>>>>>>
>>>>>> Doris
>>>>>>
>>>>>
>>>>> Because most of us no longer have a hand beater. Can't remember how
>>>>> long it has been gone and don't miss it.
>>>>
>>>> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
>>>> use a fork but for the entire dozen the crank beater is much faster,
>>>> and much easier to clean than an electric and nothing to set up.
>>>>
>>> How many people here beat a dozen eggs at a time?
>>
>> I do. Sometimes.
>
> Don't leave us hanging, Julie. What do you make that uses a dozen
> eggs at once?
>
> Cindy Hamilton
>

Mmmm hmmm...

On 8/24/2015 8:38 PM, Cindy Hamilton wrote:
> On Sunday, August 23, 2015 at 8:57:08 PM UTC-4, Brooklyn1 wrote:
>> On Sun, 23 Aug 2015 08:52:34 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Sunday, August 23, 2015 at 10:39:15 AM UTC-4, Brooklyn1 wrote:
>>>
>>>> 'Zactly... and easy to clean, just crank some soapy dish water and a
>>>> quick rinse under the tap... not smart to use an electric in a dishpan
>>>> filled with water.
>>>
>>> I generally eject the beaters from the electric and put them in
>>> the dishwasher.
>>
>> But then I won't have the beaters for 2-3 weeks... sometimes I don't
>> run the dishwasher for two months.
>
> I'm not saying you have to do that. I was illustrating that cleaning
> the beaters from an electric mixer can be quite easy.
>
> Cindy Hamilton
>
Mmmm hmmm...

On 8/24/2015 1:22 PM, Brooklyn1 wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>
>>
>> There are some Polish recipes for Babka that call for a dozen eggs or
>> egg yolks. Can't think of anything else where ewe used that many.
>> http://www.theawl.com/2010/11/babka-the-old-world-way
>
> Three loaves of challah. I'll put a dozen eggs in my meat loaf... two
> eggs per pound of meat and I never grind less than five pounds. When
> I boil eggs it's always the whole dozen, some times I do pickled eggs
> and could be 2-3 dozen... natcherly cracked after cooking.
>

You cook like you're still in the Navy!

On 8/25/2015 5:22 AM, Brooklyn1 wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
> ... natcherly cracked after cooking.
>
Mmmm hmmm...

On 8/25/2015 5:15 AM, Brooklyn1 wrote:
> On Mon, 24 Aug 2015 03:37:09 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Sunday, August 23, 2015 at 7:56:14 PM UTC-4, Julie Bove wrote:
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 8/23/2015 10:32 AM, Brooklyn1 wrote:
>>>>> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
>>>>>
>>>>>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>>>>
>>>>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>>>>> fuss. I've never been able to figure out why anyone would use an
>>>>>>> electric beater for whipped cream.
>>>>>>>
>>>>>>> Doris
>>>>>>>
>>>>>>
>>>>>> Because most of us no longer have a hand beater. Can't remember how
>>>>>> long it has been gone and don't miss it.
>>>>>
>>>>> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
>>>>> use a fork but for the entire dozen the crank beater is much faster,
>>>>> and much easier to clean than an electric and nothing to set up.
>>>>>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>
> I will be beating a dozen eggs for dinner tonight, potato omelet for
> two adults and two teenage boys... already got four large spuds pared,
> diced, and browned.... may even add another half dozen eggs, 14 and a
> 16 year old boys can absorb food like a abyss, especially after doing
> yard work for four hours... hmm, I have a pound of sliced white
> American cheese from the deli, might add some too, but I'll ask first,
> teens can be fussy, some don't like cheeze... was already told no
> onions or peppers, but was informed they both like Heinz red and
> Tobasco.... oh, and I got a dozen kaiser rolls. They can have a
> choice of beverages; Coke, 7Up, Gatorade, milk, but no booze. I don't
> mind feeding them, they work hard, do a good job, and it's not easy to
> find reliable teenagers to do chores, I pay them each $10/hr, it's
> hard work clearing brush from hedgerows. They give me four hours a
> week, their regular job is clearing brush, string trimming and such at
> the golf course. Anyway, a dozen eggs is a nothing, to feed 400
> aboard ship I'd crack a thousand eggs... would have been a lot more
> but only about three quarters ate eggs.
>
Mmmm hmmm...

"Ed Pawlowski" > wrote in message
...
> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
> There are some Polish recipes for Babka that call for a dozen eggs or egg
> yolks. Can't think of anything else where ewe used that many.
> http://www.theawl.com/2010/11/babka-the-old-world-way

The way my in-laws make Easter pie, uses a lot of eggs. It's basically
eggs, Italian meats and cheeses and some Acini Di Pepe, baked into pie pans.
No crust. You have to make a lot of them at once. The tradition is to use
them to break the fast that they do for the holiday. You then would go
around visiting peopled where you would have a sliver of this pie and
whatever else they are serving. And they will give you a pie to take home.
Each family has their own recipe and they are all different.

I think the recipe as written uses 2 or 3 dozen eggs but it makes so many
pies, it was unbelievable the first time that I made it. I have since come
up with my own version that likely has less varieties of meats and cheeses
but leaves me with a more manageable amount. I usually have two large pies.
One to serve, one for later. And enough medium sized ones for each family
to take home.

I have also made things like spinach, broccoli or zucchini pie that use a
lot of eggs and things like breakfast casserole. I used to make quite a lot
of that for my in-laws after my MIL took ill. I could cut them in squares
and freeze them so they would have enough food to last them until the next
time I visited. I also made those a lot when we lived on Cape Cod. We
often had people staying with us and I might be at work when they got up for
the day. So I usually left a basket of some kind of rolls or quick bread
out, along with some fruit and a note that there was breakfast casserole in
the fridge.

But even just to make scrambled eggs, making a dozen at a time is not all
that unreasonable. Especially if you have a large family or are cooking for
guests.

"Boron Elgar" > wrote in message
...
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>
>>
>>There are some Polish recipes for Babka that call for a dozen eggs or
>>egg yolks. Can't think of anything else where ewe used that many.
>>http://www.theawl.com/2010/11/babka-the-old-world-way
>
>
> When I made brioche last weekend, I used 10 whole eggs, but they got
> added one at a time to the dough.
>
> I have mixed up more than a dozen eggs at a time for brunches,
> prepping for scrambled eggs and omelets. I usually use a Foley fork to
> mix them up.
>
> http://ecx.images-amazon.com/images/...L._SL1463_.jpg

Some yellow cake recipes call for a lot of yolks.

On 8/25/2015 1:04 PM, Julie Bove wrote:
>
> "Boron Elgar" > wrote in message
> ...
>> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>>
>>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
George HW Bush is a known evil pedophile, who ran a Congressional
Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone
and Operation Brownstar”, and later to become known as “The Finders or
The Franklin Coverup”. U.S. Vice President George HW Bush would sneak
children over to Senator Barney Frank’s condo, known as a “Brownstone”
to their famous cocktail parties, where U.S. Congressman and U.S.
Senators — some willing and some unwilling participants — got a taste of
the “Voodoo Drug” in their drink.

To prove a case, you need one that was involved in an operation or a
witness or documents; in this case, U.S. Customs documents prove the
case without getting anyone still living killed. Inside the (scribd)
document below is an article that appeared in US News and World report
December 27 1993, entitled “Through a Glass Very Darkly”. This includes
cops, spies and a very old investigation — also copies of the U.S.
Customs Reports where the names are not blacked out.

On 8/25/2015 1:03 PM, Julie Bove wrote:
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
George HW Bush is a known evil pedophile, who ran a Congressional
Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone
and Operation Brownstar”, and later to become known as “The Finders or
The Franklin Coverup”. U.S. Vice President George HW Bush would sneak
children over to Senator Barney Frank’s condo, known as a “Brownstone”
to their famous cocktail parties, where U.S. Congressman and U.S.
Senators — some willing and some unwilling participants — got a taste of
the “Voodoo Drug” in their drink.

To prove a case, you need one that was involved in an operation or a
witness or documents; in this case, U.S. Customs documents prove the
case without getting anyone still living killed. Inside the (scribd)
document below is an article that appeared in US News and World report
December 27 1993, entitled “Through a Glass Very Darkly”. This includes
cops, spies and a very old investigation — also copies of the U.S.
Customs Reports where the names are not blacked out.