On 8/24/2015 6:37 AM, Ophelia wrote:

>> Or I might, since I've got a generator capable of running the
>> entire house, including air conditioning.
>>
>> It do the hot tub, though, so we'll be doing anal.
>
> ;-)
>
Ayup...

On 8/24/2015 6:49 AM, Playa wrote:
Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

On 8/24/2015 6:54 AM, wrote:
>
>
Ayup...

On 8/24/2015 6:39 AM, Ophelia wrote:
>
> "Cheri" > wrote in message
>>sf is still an ugly biotch
>
> True enough *rolls eyes*
>
Ayup...

On 21/08/2015 04:05 pm, Ophelia wrote:
>
>
> "Cindy Hamilton" > wrote in message
> ...
>> On Friday, August 21, 2015 at 7:48:40 AM UTC-4, Ophelia wrote:
>>> "Julie Bove" > wrote in message
>>> ...
>>> >
>>> > "Nancy2" > wrote in message
>>> > ...
>>> >>
>>> >> I received an email recipe from ATK, which was for the well-known
>>> >> strawberry gelatin
>>> >> salad with a pretzel crust. Without stating the product they were
>>> >> calling "fake," their
>>> >> recipe included dairy whipped cream. I am sure the easy recipe
>>> called
>>> >> for Cool Whip,
>>> >> not genuine whipped cream. It was the only component which could
>>> have
>>> >> been a
>>> >> substitute for something else. The rest of the recipe had genuine
>>> >> strawberries, genuine
>>> >> plain gelatin, and genuine pretzels.
>>> >>
>>> >> But since when is an ingredient called "fake" without defining
>>> what it
>>> >> is
>>> >> a substitute for?
>>> >> An ingredient is an ingredient. It was sloppy editing to refer to
>>> >> Cool
>>> >> Whip as a fake
>>> >> ingredient without defining what their "real" ingredient was. Don't
>>> >> you
>>> >> agree? Or am I
>>> >> being exceptionally cranky....
>>> >>
>>> >> N.
>>> >
>>> > Maybe they didn't want to use the name brand. There are other brands
>>> > of
>>> > crap like Cool Whip.
>>>
>>> So what is Cool Whip? Pretendy cream?
>>
>> Imitation whipped cream. Ingredients:
>>
>> water, hydrogenated vegetable oil (including coconut and palm oils), high
>> fructose corn syrup, corn syrup, skimmed milk, light cream, and less than
>> 2% sodium caseinate (a milk derivative), natural and artificial flavor,
>> xanthan and guar gums, polysorbate 60, sorbitan monostearate, and beta
>> carotene (as a coloring
>
> Oh dear ... Thanks.
>
>>
>> You buy it frozen, and let it defrost before serving.
>
> Ahh I was imagining it in a squirty can.
>
>
>> I haven't had any in a very, very long time. I recall it had a somewhat
>> metallic flavor and a greasy mouthfeel. And it was sweet as hell.
>
> I wouldn't fancy that!! I enjoy real cream too much.
>
The nearest thing we have to 'Cool Whip" is 'Elmlea'...

http://www.unilever.co.uk/brands-in-...Elmlea/293634/

On 8/24/2015 7:13 AM, Saint George wrote:
> On 21/08/2015 04:05 pm, Ophelia wrote:
>>
>>
Ayup...

"Saint George" > wrote in message
...
> On 21/08/2015 04:05 pm, Ophelia wrote:
>>
>>
>> "Cindy Hamilton" > wrote in message
>> ...
>>> On Friday, August 21, 2015 at 7:48:40 AM UTC-4, Ophelia wrote:
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>> >
>>>> > "Nancy2" > wrote in message
>>>> > ...
>>>> >>
>>>> >> I received an email recipe from ATK, which was for the well-known
>>>> >> strawberry gelatin
>>>> >> salad with a pretzel crust. Without stating the product they were
>>>> >> calling "fake," their
>>>> >> recipe included dairy whipped cream. I am sure the easy recipe
>>>> called
>>>> >> for Cool Whip,
>>>> >> not genuine whipped cream. It was the only component which could
>>>> have
>>>> >> been a
>>>> >> substitute for something else. The rest of the recipe had genuine
>>>> >> strawberries, genuine
>>>> >> plain gelatin, and genuine pretzels.
>>>> >>
>>>> >> But since when is an ingredient called "fake" without defining
>>>> what it
>>>> >> is
>>>> >> a substitute for?
>>>> >> An ingredient is an ingredient. It was sloppy editing to refer to
>>>> >> Cool
>>>> >> Whip as a fake
>>>> >> ingredient without defining what their "real" ingredient was. Don't
>>>> >> you
>>>> >> agree? Or am I
>>>> >> being exceptionally cranky....
>>>> >>
>>>> >> N.
>>>> >
>>>> > Maybe they didn't want to use the name brand. There are other brands
>>>> > of
>>>> > crap like Cool Whip.
>>>>
>>>> So what is Cool Whip? Pretendy cream?
>>>
>>> Imitation whipped cream. Ingredients:
>>>
>>> water, hydrogenated vegetable oil (including coconut and palm oils),
>>> high
>>> fructose corn syrup, corn syrup, skimmed milk, light cream, and less
>>> than
>>> 2% sodium caseinate (a milk derivative), natural and artificial flavor,
>>> xanthan and guar gums, polysorbate 60, sorbitan monostearate, and beta
>>> carotene (as a coloring
>>
>> Oh dear ... Thanks.
>>
>>>
>>> You buy it frozen, and let it defrost before serving.
>>
>> Ahh I was imagining it in a squirty can.
>>
>>
>>> I haven't had any in a very, very long time. I recall it had a somewhat
>>> metallic flavor and a greasy mouthfeel. And it was sweet as hell.
>>
>> I wouldn't fancy that!! I enjoy real cream too much.
>>
> The nearest thing we have to 'Cool Whip" is 'Elmlea'...
>
> http://www.unilever.co.uk/brands-in-...Elmlea/293634/

I have seen that. Is it like Cool whip? Have you seen flavoured cream or
sweetened cream?



--
http://www.helpforheroes.org.uk/shop/

Jill, it sounds like Doris means a hand-cranked one. The first one I had lasted
well over forty years. I use mine at least once a week. It is much easier to use
(For me) than an electric FP, mixer, or stick blender, etc. and it washes quickly
by hand.

N.

On 8/23/2015 11:44 AM, sf wrote:
> On Sun, 23 Aug 2015 11:18:39 -0400, jmcquown >
> wrote:
>
>> On 8/23/2015 10:32 AM, Brooklyn1 wrote:
>>> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
>>>
>>>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>>
>>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>>> fuss. I've never been able to figure out why anyone would use an
>>>>> electric beater for whipped cream.
>>>>>
>>>>> Doris
>>>>>
>>>>
>>>> Because most of us no longer have a hand beater. Can't remember how
>>>> long it has been gone and don't miss it.
>>>
>>> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
>>> use a fork but for the entire dozen the crank beater is much faster,
>>> and much easier to clean than an electric and nothing to set up.
>>>
>> How many people here beat a dozen eggs at a time?
>>
>
> Never. Not when the entire family is over for breakfast, not for
> cakes.
>
> The original topic was about whipping cream (or not) for one or two
> and now we're at a dozen eggs? Is this another example to put in the
> rfc post anything to prove your point file?
>
Who are you talking to? We *know* what the original topic was (it was
Fake Ingredients, not whipping cream). I changed the topic (in the
subject line, even) and asked about a dozen eggs because Sheldon said he
uses a hand beater when he beats a dozen eggs at a time. I wondered,
who does that? Sheesh. No need to get all excited about it.

Jill

On 8/23/2015 2:48 PM, Doris Night wrote:
> On Sun, 23 Aug 2015 11:15:45 -0400, jmcquown >
> wrote:
>
>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>
>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>> fuss. I've never been able to figure out why anyone would use an
>>> electric beater for whipped cream.
>>>
>>> Doris
>>>
>> Do you mean a whisk? Or what I'd call a hand-cranked egg beater?
>
> I mean a hand-cranked egg beater. Works faster than a whisk.
>
> Doris
>
Thanks. I figured that's what you meant, just wanted to clarify.

Jill

"jmcquown" > wrote in message
...
> On 8/23/2015 10:32 AM, Brooklyn1 wrote:
>> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
>>
>>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>
>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>> fuss. I've never been able to figure out why anyone would use an
>>>> electric beater for whipped cream.
>>>>
>>>> Doris
>>>>
>>>
>>> Because most of us no longer have a hand beater. Can't remember how
>>> long it has been gone and don't miss it.
>>
>> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
>> use a fork but for the entire dozen the crank beater is much faster,
>> and much easier to clean than an electric and nothing to set up.
>>
> How many people here beat a dozen eggs at a time?

I do. Sometimes.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Cheri" wrote:
>> > Vanilla, which I do like. I always have a can of whipped cream in the
>> > fridge, but not always vanilla.
>>
>> I don't always have it. In fact, most of the time, I don't.
>
> A 2oz bottle of vanilla extract last me about 2 years or more. I just
> checked this morning - I still have one ounce left. I'm quitting the
> internet for a bit right now to make a dish of bread pudding. I use
> the oven early before it gets hot out and I can open the back door
> (right next to kitchen). Haven't made bread pudding in about a year or
> more.

I always have vanilla. I don't always have whipped cream/

"Ed Pawlowski" > wrote in message
...
> On 8/23/2015 9:34 AM, Doris Night wrote:
>
>>> And I can't see in this day and age why anyone would own a hand beater.
>>
>> I own the same hand beater that I got I first was married 43 years
>> ago. (And I think I bought it used from a thrift store.) I also have
>> an electric mixer, a blender, a stick blender, and two food
>> processors, but if something is only going to take a minute or two, I
>> can't see the bother in getting them out.
>>
>> Doris
>>
>
> For us, the stick blender was a waste. I've used it once and I think my
> wife used it once. The KA mixer sits out all the time so it is always at
> the ready and the beaters go in the DW when done.
>
> Nothing against the hand beater, but ours got lost or broken many years
> ago and we just never replaced it. They do get the job done though.

I don't use mine very often. I will when making a pasta sauce where I left
the vegetables chunky because some people don't like chunky. And I
sometimes will in a bean soup although a potato masher is just as easy. I
think I have made a few sauces that called for it.

"Janet B" > wrote in message
...
> On Sun, 23 Aug 2015 10:53:38 -0400, Brooklyn1
> > wrote:
>
> snip I like Reddi-whip, I
>>detest Cool-Whip.
> Is there really a difference in taste? I'm not being sarcastic. I
> would have thought they would all taste the same. My mom did Dream
> Whip. We all had to diet when she did. It wasn't so bad -- angel
> food cake with berries and Dream Whip.
> Janet US

No. They don't taste the same. And Dream Whip is something else too.

On Sun, 23 Aug 2015 15:56:31 +0100, "Ophelia" >
wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> On Sun, 23 Aug 2015 09:34:20 -0400, Doris Night
>> > wrote:
>>
>>>On Sun, 23 Aug 2015 01:39:04 -0700, "Julie Bove"
> wrote:
>>>
>>>>
>>>>"Doris Night" > wrote in message
m...
>>>>> On Sat, 22 Aug 2015 12:38:04 -0700, sf > wrote:
>>>>>
>>>>>>On Sat, 22 Aug 2015 07:02:14 -0700 (PDT), Cindy Hamilton
> wrote:
>>>>>>
>>>>>>> On Saturday, August 22, 2015 at 9:14:52 AM UTC-4, sf wrote:
>>>>>>>
>>>>>>> > > And the canned stuff has way more sugar than I would add if I
>>>>>>> > > whipped
>>>>>>> > > my own. It tastes like candy, not cream.
>>>>>>> > >
>>>>>>> >
>>>>>>> > Your mind is playing tricks on you. Plain whipped cream from a can
>>>>>>> > isn't overly sweet. I've never noticed flavored whipped cream in a
>>>>>>> > can, didn't know it existed before this and have zero interest in
>>>>>>> > finding it now that I've been informed. You're right about heavy
>>>>>>> > cream that isn't ultra-pasteurized being hard to find though. I've
>>>>>>> > been on that hunt.
>>>>>>>
>>>>>>> Aw, c'mon. Reddi-Whip is really sweet. I know there are other
>>>>>>> brands
>>>>>>> out there, but Reddi-Whip is the 600 pound gorilla in the canned
>>>>>>> whipped cream market.
>>>>>>>
>>>>>>> I add only a little sugar when I whip cream myself; it's a nice foil
>>>>>>> for a sweet dessert. Everybody's taste is different.
>>>>>>>
>>>>>>
>>>>>>I have to admit that I don't know the level of sweetness of one brand
>>>>>>vs another and quite frankly I'm surprised that you, being so
>>>>>>vociferously anti-can, would know either. Whatever differences there
>>>>>>are can't be very much because I've never tasted it and made a
>>>>>>connection with candy. Frankly, unless it's for a group of people -
>>>>>>my attitude about whipping cream is similar to the way some people
>>>>>>here balk at using their food processor. The return isn't worth the
>>>>>>time involved it takes to make it and clean up, so if I wanted whipped
>>>>>>cream for myself or just the two of us - I'd buy a can. As it is, we
>>>>>>do without.
>>>>>
>>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>>> fuss. I've never been able to figure out why anyone would use an
>>>>> electric beater for whipped cream.
>>>>
>>>>And I can't see in this day and age why anyone would own a hand beater.
>>>
>>>I own the same hand beater that I got I first was married 43 years
>>>ago. (And I think I bought it used from a thrift store.) I also have
>>>an electric mixer, a blender, a stick blender, and two food
>>>processors, but if something is only going to take a minute or two, I
>>>can't see the bother in getting them out.
>>>
>>>Doris
>>
>> 'Zactly... and easy to clean, just crank some soapy dish water and a
>> quick rinse under the tap... not smart to use an electric in a dishpan
>> filled with water.
>
>Can you not eject the beaters from your electric hand beater?
>
>I simply cannot understand what the fuss is about! Use a hand beater ...
>use an electric beater ... and????

But then I have get my hands wet. . . .

On Sun, 23 Aug 2015 08:52:34 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, August 23, 2015 at 10:39:15 AM UTC-4, Brooklyn1 wrote:
>
>> 'Zactly... and easy to clean, just crank some soapy dish water and a
>> quick rinse under the tap... not smart to use an electric in a dishpan
>> filled with water.
>
>I generally eject the beaters from the electric and put them in
>the dishwasher.

But then I won't have the beaters for 2-3 weeks... sometimes I don't
run the dishwasher for two months.

On Sun, 23 Aug 2015 09:34:20 -0400, Doris Night
> wrote:


>I own the same hand beater that I got I first was married 43 years
>ago. (And I think I bought it used from a thrift store.) I also have
>an electric mixer, a blender, a stick blender, and two food
>processors, but if something is only going to take a minute or two, I
>can't see the bother in getting them out.
>
>Doris

The bother is not in getting them out in my case, as the rotary beater
resides in the cupboard next to the hand mixer, but there are two
reasons I do not use the rotary for whipping cream:

- I use a freezer-chilled 16 oz Pyrex cup to make whipped cream, and
the rotary does not fit into it well. The hand mixer with ONE beater,
however, does a bang-up job.

-My rotary cannot go into the dishwasher as parts of my ancient one
are aluminum. That is a deal-breaker right there. If something cannot
go into the dishwasher, it is less likely to be used at my place.
Happy to use the appropriate tool when necessary, but always happier
if it cleans up without my intervention.

On 2015-08-23 11:15, jmcquown wrote:
> On 8/22/2015 11:13 PM, Doris Night wrote:
>>
>> When I want whipped cream (made from heavy cream) I get out my trusty
>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>> fuss. I've never been able to figure out why anyone would use an
>> electric beater for whipped cream.
>>
>> Doris
>>
> Do you mean a whisk? Or what I'd call a hand-cranked egg beater?

Would you be asking Sheldon about a hand beater?

Dave Smith wrote:
> Would you be asking Sheldon about a hand beater?


Are you in the cups tonight?

On Sun, 23 Aug 2015 21:30:16 -0400, Dave Smith
> wrote:

>On 2015-08-23 11:15, jmcquown wrote:
>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>
>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>> fuss. I've never been able to figure out why anyone would use an
>>> electric beater for whipped cream.
>>>
>>> Doris
>>>
>> Do you mean a whisk? Or what I'd call a hand-cranked egg beater?
>
>Would you be asking Sheldon about a hand beater?

I have several kinds of hand whisks for beating eggs, some are just a
springy thingy.

On 8/24/2015 9:55 AM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 8/23ire dozen the crank beater is much faster,
>>> and much easier to clean than an electric and nothing to set up.
>>>
>> How many people here beat a dozen eggs at a time?
>
> I do. Sometimes.
Mmmm hmmm...

On 8/24/2015 8:17 AM, Nancy2 wrote:
> Jill, it sounds like Doris means a hand-cranked one. The first one I had lasted
> well over for
>
> N.
>
Mmmm hmmm...

On 8/24/2015 11:30 AM, Dave Smith wrote:
> On 2015-08-23 11:15, jmcquown wrote:
>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>
>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>> fuss. I've never been able to figure out why anyone would use an
>>> electric beater for whipped cream.
>>>
>>> Doris
>>>
>> Do you mean a whisk? Or what I'd call a hand-cranked egg beater?
>
> Would you be asking Sheldon about a hand beater?
>

Mmmm hmmm...

On 8/24/2015 9:57 AM, Julie Bove wrote:
>

> I always have vanilla. I don't always have whipped cream/
Mmmm hmmm...

On 8/24/2015 7:33 AM, wrote:
> On 23 Aug 2015 21:16:40 GMT, notbob > wrote:
>

> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus
>
Mmmm hmmm...

On 8/24/2015 10:54 AM, Brooklyn1 wrote:

> But then I have get my hands wet. . . .
>
Mmmm hmmm...

On Sunday, August 23, 2015 at 3:18:39 PM UTC-4, Playa wrote:
> On 8/23/2015 1:07 PM, Cindy Hamilton wrote:
> > On Sunday, August 23, 2015 at 12:45:37 PM UTC-4, Mal Pais wrote:
> >> Julie Bove wrote:
> >>> And I can't see in this day and age why anyone would own a hand beater.
> >>
> >> 2 words
> >>
> >> power
> >>
> >> outage
> >
> > During a
> >
> > power
> >
> > outage
> >
> > I'm not likely to be cooking anything that requires elaborate
> > preparation.
> >
> > Or I might, since I've got a generator capable of running the
> > entire house, including air conditioning.
> >
> > It won't do the hot tub, though, so we'll be roughing it.
> >
> > Cindy Hamilton
> >
>
> Well dang it that sucks!
>
> Might need to get you one of these:
>
> http://snorkel.com/hot-tub-products/...d-hot-tubs.php

Actually, our first hot tub had a wood-fired heater that my
husband made from a coil of soft copper tubing, a 55-gallon
drum, and a cheap swimming pool pump.

Cindy Hamilton

On Sunday, August 23, 2015 at 7:56:14 PM UTC-4, Julie Bove wrote:
> "jmcquown" > wrote in message
> ...
> > On 8/23/2015 10:32 AM, Brooklyn1 wrote:
> >> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
> >>
> >>> On 8/22/2015 11:13 PM, Doris Night wrote:
> >>>
> >>>> When I want whipped cream (made from heavy cream) I get out my trusty
> >>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
> >>>> fuss. I've never been able to figure out why anyone would use an
> >>>> electric beater for whipped cream.
> >>>>
> >>>> Doris
> >>>>
> >>>
> >>> Because most of us no longer have a hand beater. Can't remember how
> >>> long it has been gone and don't miss it.
> >>
> >> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
> >> use a fork but for the entire dozen the crank beater is much faster,
> >> and much easier to clean than an electric and nothing to set up.
> >>
> > How many people here beat a dozen eggs at a time?
>
> I do. Sometimes.

Don't leave us hanging, Julie. What do you make that uses a dozen
eggs at once?

Cindy Hamilton

On Sunday, August 23, 2015 at 8:57:08 PM UTC-4, Brooklyn1 wrote:
> On Sun, 23 Aug 2015 08:52:34 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Sunday, August 23, 2015 at 10:39:15 AM UTC-4, Brooklyn1 wrote:
> >
> >> 'Zactly... and easy to clean, just crank some soapy dish water and a
> >> quick rinse under the tap... not smart to use an electric in a dishpan
> >> filled with water.
> >
> >I generally eject the beaters from the electric and put them in
> >the dishwasher.
>
> But then I won't have the beaters for 2-3 weeks... sometimes I don't
> run the dishwasher for two months.

I'm not saying you have to do that. I was illustrating that cleaning
the beaters from an electric mixer can be quite easy.

Cindy Hamilton

In article >, gravesend10
@verizon.net says...
>
> On Sun, 23 Aug 2015 15:56:31 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"Brooklyn1" > wrote in message
> .. .
> >> On Sun, 23 Aug 2015 09:34:20 -0400, Doris Night
> >> > wrote:
> >>
> >>>On Sun, 23 Aug 2015 01:39:04 -0700, "Julie Bove"
> > wrote:
> >>>
> >>>>
> >>>>"Doris Night" > wrote in message
> m...
> >>>>> On Sat, 22 Aug 2015 12:38:04 -0700, sf > wrote:
> >>>>>
> >>>>>>On Sat, 22 Aug 2015 07:02:14 -0700 (PDT), Cindy Hamilton
> > wrote:
> >>>>>>
> >>>>>>> On Saturday, August 22, 2015 at 9:14:52 AM UTC-4, sf wrote:
> >>>>>>>
> >>>>>>> > > And the canned stuff has way more sugar than I would add if I
> >>>>>>> > > whipped
> >>>>>>> > > my own. It tastes like candy, not cream.
> >>>>>>> > >
> >>>>>>> >
> >>>>>>> > Your mind is playing tricks on you. Plain whipped cream from a can
> >>>>>>> > isn't overly sweet. I've never noticed flavored whipped cream in a
> >>>>>>> > can, didn't know it existed before this and have zero interest in
> >>>>>>> > finding it now that I've been informed. You're right about heavy
> >>>>>>> > cream that isn't ultra-pasteurized being hard to find though. I've
> >>>>>>> > been on that hunt.
> >>>>>>>
> >>>>>>> Aw, c'mon. Reddi-Whip is really sweet. I know there are other
> >>>>>>> brands
> >>>>>>> out there, but Reddi-Whip is the 600 pound gorilla in the canned
> >>>>>>> whipped cream market.
> >>>>>>>
> >>>>>>> I add only a little sugar when I whip cream myself; it's a nice foil
> >>>>>>> for a sweet dessert. Everybody's taste is different.
> >>>>>>>
> >>>>>>
> >>>>>>I have to admit that I don't know the level of sweetness of one brand
> >>>>>>vs another and quite frankly I'm surprised that you, being so
> >>>>>>vociferously anti-can, would know either. Whatever differences there
> >>>>>>are can't be very much because I've never tasted it and made a
> >>>>>>connection with candy. Frankly, unless it's for a group of people -
> >>>>>>my attitude about whipping cream is similar to the way some people
> >>>>>>here balk at using their food processor. The return isn't worth the
> >>>>>>time involved it takes to make it and clean up, so if I wanted whipped
> >>>>>>cream for myself or just the two of us - I'd buy a can. As it is, we
> >>>>>>do without.
> >>>>>
> >>>>> When I want whipped cream (made from heavy cream) I get out my trusty
> >>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
> >>>>> fuss. I've never been able to figure out why anyone would use an
> >>>>> electric beater for whipped cream.
> >>>>
> >>>>And I can't see in this day and age why anyone would own a hand beater.
> >>>
> >>>I own the same hand beater that I got I first was married 43 years
> >>>ago. (And I think I bought it used from a thrift store.) I also have
> >>>an electric mixer, a blender, a stick blender, and two food
> >>>processors, but if something is only going to take a minute or two, I
> >>>can't see the bother in getting them out.
> >>>
> >>>Doris
> >>
> >> 'Zactly... and easy to clean, just crank some soapy dish water and a
> >> quick rinse under the tap... not smart to use an electric in a dishpan
> >> filled with water.
> >
> >Can you not eject the beaters from your electric hand beater?
> >
> >I simply cannot understand what the fuss is about! Use a hand beater ...
> >use an electric beater ... and????
>
> But then I have get my hands wet. . . .

For some people, that's a tough one; because they don't own cotton
towels, and ran out of paper ones.

Janet UK

On Sunday, August 23, 2015 at 8:30:20 PM UTC-5, Dave Smith wrote:
> On 2015-08-23 11:15, jmcquown wrote:
> > On 8/22/2015 11:13 PM, Doris Night wrote:
> >>
> >> When I want whipped cream (made from heavy cream) I get out my trusty
> >> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
> >> fuss. I've never been able to figure out why anyone would use an
> >> electric beater for whipped cream.
> >>
> >> Doris
> >>
> > Do you mean a whisk? Or what I'd call a hand-cranked egg beater?
>
> Would you be asking Sheldon about a hand beater?

Well, he's been doin' it for years, longer than Kuthe, and perhaps even
longer than sf (The West Coast Handjob queen).

--Bryan

Cindy Hamilton wrote:
>
> I was illustrating that cleaning
> the beaters from an electric mixer can be quite easy.

Just push the button and they pop right off the machine into soapy
water...quick swish with a washcloth..quick rinse and they are clean
within less than a minute.

Can't get any easier than that.

MisterDiddyWahDiddy wrote:
>
> On Sunday, August 23, 2015 at 8:30:20 PM UTC-5, Dave Smith wrote:
> > On 2015-08-23 11:15, jmcquown wrote:
> > > On 8/22/2015 11:13 PM, Doris Night wrote:
> > >>
> > >> When I want whipped cream (made from heavy cream) I get out my trusty
> > >> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
> > >> fuss. I've never been able to figure out why anyone would use an
> > >> electric beater for whipped cream.
> > >>
> > >> Doris
> > >>
> > > Do you mean a whisk? Or what I'd call a hand-cranked egg beater?
> >
> > Would you be asking Sheldon about a hand beater?
>
> Well, he's been doin' it for years, longer than Kuthe, and perhaps even
> longer than sf (The West Coast Handjob queen).

All 3 of them should be really good at making whipped cream with a
wire whisk...strong right-hand muscles and all.

On 8/24/2015 4:32 AM, Cindy Hamilton wrote:
> On Sunday, August 23, 2015 at 3:18:39 PM UTC-4, Playa wrote:
>> On 8/23/2015 1:07 PM, Cindy Hamilton wrote:
>>> On Sunday, August 23, 2015 at 12:45:37 PM UTC-4, Mal Pais wrote:
>>>> Julie Bove wrote:
>>>>> And I can't see in this day and age why anyone would own a hand beater.
>>>>
>>>> 2 words
>>>>
>>>> power
>>>>
>>>> outage
>>>
>>> During a
>>>
>>> power
>>>
>>> outage
>>>
>>> I'm not likely to be cooking anything that requires elaborate
>>> preparation.
>>>
>>> Or I might, since I've got a generator capable of running the
>>> entire house, including air conditioning.
>>>
>>> It won't do the hot tub, though, so we'll be roughing it.
>>>
>>> Cindy Hamilton
>>>
>>
>> Well dang it that sucks!
>>
>> Might need to get you one of these:
>>
>> http://snorkel.com/hot-tub-products/...d-hot-tubs.php
>
> Actually, our first hot tub had a wood-fired heater that my
> husband made from a coil of soft copper tubing, a 55-gallon
> drum, and a cheap swimming pool pump.
>
> Cindy Hamilton
>
That's pretty freaking col!

On 8/24/2015 4:37 AM, Cindy Hamilton wrote:
> On Sunday, August 23, 2015 at 7:56:14 PM UTC-4, Julie Bove wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 8/23/2015 10:32 AM, Brooklyn1 wrote:
>>>> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>>>
>>>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>>>> fuss. I've never been able to figure out why anyone would use an
>>>>>> electric beater for whipped cream.
>>>>>>
>>>>>> Doris
>>>>>>
>>>>>
>>>>> Because most of us no longer have a hand beater. Can't remember how
>>>>> long it has been gone and don't miss it.
>>>>
>>>> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
>>>> use a fork but for the entire dozen the crank beater is much faster,
>>>> and much easier to clean than an electric and nothing to set up.
>>>>
>>> How many people here beat a dozen eggs at a time?
>>
>> I do. Sometimes.
>
> Don't leave us hanging, Julie. What do you make that uses a dozen
> eggs at once?
>
> Cindy Hamilton
>
One big ass omelet?

On 8/24/2015 6:37 AM, Cindy Hamilton wrote:

>>> How many people here beat a dozen eggs at a time?
>>
>> I do. Sometimes.
>
> Don't leave us hanging, Julie. What do you make that uses a dozen
> eggs at once?
>
> Cindy Hamilton
>

There are some Polish recipes for Babka that call for a dozen eggs or
egg yolks. Can't think of anything else where ewe used that many.
http://www.theawl.com/2010/11/babka-the-old-world-way

On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:

>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
>There are some Polish recipes for Babka that call for a dozen eggs or
>egg yolks. Can't think of anything else where ewe used that many.
>http://www.theawl.com/2010/11/babka-the-old-world-way


When I made brioche last weekend, I used 10 whole eggs, but they got
added one at a time to the dough.

I have mixed up more than a dozen eggs at a time for brunches,
prepping for scrambled eggs and omelets. I usually use a Foley fork to
mix them up.

http://ecx.images-amazon.com/images/...L._SL1463_.jpg

On Mon, 24 Aug 2015 03:37:09 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, August 23, 2015 at 7:56:14 PM UTC-4, Julie Bove wrote:
>> "jmcquown" > wrote in message
>> ...
>> > On 8/23/2015 10:32 AM, Brooklyn1 wrote:
>> >> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
>> >>
>> >>> On 8/22/2015 11:13 PM, Doris Night wrote:
>> >>>
>> >>>> When I want whipped cream (made from heavy cream) I get out my trusty
>> >>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>> >>>> fuss. I've never been able to figure out why anyone would use an
>> >>>> electric beater for whipped cream.
>> >>>>
>> >>>> Doris
>> >>>>
>> >>>
>> >>> Because most of us no longer have a hand beater. Can't remember how
>> >>> long it has been gone and don't miss it.
>> >>
>> >> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
>> >> use a fork but for the entire dozen the crank beater is much faster,
>> >> and much easier to clean than an electric and nothing to set up.
>> >>
>> > How many people here beat a dozen eggs at a time?
>>
>> I do. Sometimes.
>
>Don't leave us hanging, Julie. What do you make that uses a dozen
>eggs at once?
>
>Cindy Hamilton

I will be beating a dozen eggs for dinner tonight, potato omelet for
two adults and two teenage boys... already got four large spuds pared,
diced, and browned.... may even add another half dozen eggs, 14 and a
16 year old boys can absorb food like a abyss, especially after doing
yard work for four hours... hmm, I have a pound of sliced white
American cheese from the deli, might add some too, but I'll ask first,
teens can be fussy, some don't like cheeze... was already told no
onions or peppers, but was informed they both like Heinz red and
Tobasco.... oh, and I got a dozen kaiser rolls. They can have a
choice of beverages; Coke, 7Up, Gatorade, milk, but no booze. I don't
mind feeding them, they work hard, do a good job, and it's not easy to
find reliable teenagers to do chores, I pay them each $10/hr, it's
hard work clearing brush from hedgerows. They give me four hours a
week, their regular job is clearing brush, string trimming and such at
the golf course. Anyway, a dozen eggs is a nothing, to feed 400
aboard ship I'd crack a thousand eggs... would have been a lot more
but only about three quarters ate eggs.

On 8/25/2015 4:50 AM, Boron Elgar wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>
>>
>> There are some Polish recipes for Babka that call for a dozen eggs or
>> egg yolks. Can't think of anything else where ewe used that many.
>> http://www.theawl.com/2010/11/babka-the-old-world-way
>
>
> When I made brioche last weekend, I used 10 whole eggs, but they got
> added one at a time to the dough.
>
> I have mixed up more than a dozen eggs at a time for brunches,
> prepping for scrambled eggs and omelets. I usually use a Foley fork to
> mix them up.
>
> http://ecx.images-amazon.com/images/...L._SL1463_.jpg
>
Mmmm hmmm...

On 8/25/2015 4:24 AM, Ed Pawlowski wrote:
> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
> There are some Polish recipes for Babka that call for a dozen eggs or
> egg yolks. Can't think of anything else where ewe used that many.
> http://www.theawl.com/2010/11/babka-the-old-world-way
Mmmm hmmm...