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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "jmcquown" > wrote in message ... > On 8/23/2015 10:32 AM, Brooklyn1 wrote: >> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote: >> >>> On 8/22/2015 11:13 PM, Doris Night wrote: >>> >>>> When I want whipped cream (made from heavy cream) I get out my trusty >>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no >>>> fuss. I've never been able to figure out why anyone would use an >>>> electric beater for whipped cream. >>>> >>>> Doris >>>> >>> >>> Because most of us no longer have a hand beater. Can't remember how >>> long it has been gone and don't miss it. >> >> I still use my trusty hand crank beater to beat eggs... if only 2-3 I >> use a fork but for the entire dozen the crank beater is much faster, >> and much easier to clean than an electric and nothing to set up. >> > How many people here beat a dozen eggs at a time? I do. Sometimes. |
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