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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Gary" > wrote in message ... > Julie Bove wrote: >> >> "Cheri" wrote: >> > Vanilla, which I do like. I always have a can of whipped cream in the >> > fridge, but not always vanilla. >> >> I don't always have it. In fact, most of the time, I don't. > > A 2oz bottle of vanilla extract last me about 2 years or more. I just > checked this morning - I still have one ounce left. I'm quitting the > internet for a bit right now to make a dish of bread pudding. I use > the oven early before it gets hot out and I can open the back door > (right next to kitchen). Haven't made bread pudding in about a year or > more. I always have vanilla. I don't always have whipped cream/ |
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