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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 23 Aug 2015 21:30:16 -0400, Dave Smith
> wrote: >On 2015-08-23 11:15, jmcquown wrote: >> On 8/22/2015 11:13 PM, Doris Night wrote: >>> >>> When I want whipped cream (made from heavy cream) I get out my trusty >>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no >>> fuss. I've never been able to figure out why anyone would use an >>> electric beater for whipped cream. >>> >>> Doris >>> >> Do you mean a whisk? Or what I'd call a hand-cranked egg beater? > >Would you be asking Sheldon about a hand beater? I have several kinds of hand whisks for beating eggs, some are just a springy thingy. |
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