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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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MisterDiddyWahDiddy wrote:
> > On Sunday, August 23, 2015 at 8:30:20 PM UTC-5, Dave Smith wrote: > > On 2015-08-23 11:15, jmcquown wrote: > > > On 8/22/2015 11:13 PM, Doris Night wrote: > > >> > > >> When I want whipped cream (made from heavy cream) I get out my trusty > > >> 50-year-old hand beater and it's done in about 90 seconds. No muss, no > > >> fuss. I've never been able to figure out why anyone would use an > > >> electric beater for whipped cream. > > >> > > >> Doris > > >> > > > Do you mean a whisk? Or what I'd call a hand-cranked egg beater? > > > > Would you be asking Sheldon about a hand beater? > > Well, he's been doin' it for years, longer than Kuthe, and perhaps even > longer than sf (The West Coast Handjob queen). All 3 of them should be really good at making whipped cream with a wire whisk...strong right-hand muscles and all. ![]() |
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