On 8/24/2015 6:37 AM, Cindy Hamilton wrote:

>>> How many people here beat a dozen eggs at a time?
>>
>> I do. Sometimes.
>
> Don't leave us hanging, Julie. What do you make that uses a dozen
> eggs at once?
>
> Cindy Hamilton
>

There are some Polish recipes for Babka that call for a dozen eggs or
egg yolks. Can't think of anything else where ewe used that many.
http://www.theawl.com/2010/11/babka-the-old-world-way

On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:

>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
>There are some Polish recipes for Babka that call for a dozen eggs or
>egg yolks. Can't think of anything else where ewe used that many.
>http://www.theawl.com/2010/11/babka-the-old-world-way


When I made brioche last weekend, I used 10 whole eggs, but they got
added one at a time to the dough.

I have mixed up more than a dozen eggs at a time for brunches,
prepping for scrambled eggs and omelets. I usually use a Foley fork to
mix them up.

http://ecx.images-amazon.com/images/...L._SL1463_.jpg

On 8/25/2015 4:50 AM, Boron Elgar wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>
>>
>> There are some Polish recipes for Babka that call for a dozen eggs or
>> egg yolks. Can't think of anything else where ewe used that many.
>> http://www.theawl.com/2010/11/babka-the-old-world-way
>
>
> When I made brioche last weekend, I used 10 whole eggs, but they got
> added one at a time to the dough.
>
> I have mixed up more than a dozen eggs at a time for brunches,
> prepping for scrambled eggs and omelets. I usually use a Foley fork to
> mix them up.
>
> http://ecx.images-amazon.com/images/...L._SL1463_.jpg
>
Mmmm hmmm...

"Boron Elgar" > wrote in message
...
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>
>>
>>There are some Polish recipes for Babka that call for a dozen eggs or
>>egg yolks. Can't think of anything else where ewe used that many.
>>http://www.theawl.com/2010/11/babka-the-old-world-way
>
>
> When I made brioche last weekend, I used 10 whole eggs, but they got
> added one at a time to the dough.
>
> I have mixed up more than a dozen eggs at a time for brunches,
> prepping for scrambled eggs and omelets. I usually use a Foley fork to
> mix them up.
>
> http://ecx.images-amazon.com/images/...L._SL1463_.jpg

Some yellow cake recipes call for a lot of yolks.

On 8/25/2015 1:04 PM, Julie Bove wrote:
>
> "Boron Elgar" > wrote in message
> ...
>> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>>
>>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
George HW Bush is a known evil pedophile, who ran a Congressional
Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone
and Operation Brownstar”, and later to become known as “The Finders or
The Franklin Coverup”. U.S. Vice President George HW Bush would sneak
children over to Senator Barney Frank’s condo, known as a “Brownstone”
to their famous cocktail parties, where U.S. Congressman and U.S.
Senators — some willing and some unwilling participants — got a taste of
the “Voodoo Drug” in their drink.

To prove a case, you need one that was involved in an operation or a
witness or documents; in this case, U.S. Customs documents prove the
case without getting anyone still living killed. Inside the (scribd)
document below is an article that appeared in US News and World report
December 27 1993, entitled “Through a Glass Very Darkly”. This includes
cops, spies and a very old investigation — also copies of the U.S.
Customs Reports where the names are not blacked out.

On 8/25/2015 4:24 AM, Ed Pawlowski wrote:
> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
> There are some Polish recipes for Babka that call for a dozen eggs or
> egg yolks. Can't think of anything else where ewe used that many.
> http://www.theawl.com/2010/11/babka-the-old-world-way
Mmmm hmmm...

On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:

>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
>There are some Polish recipes for Babka that call for a dozen eggs or
>egg yolks. Can't think of anything else where ewe used that many.
>http://www.theawl.com/2010/11/babka-the-old-world-way

Three loaves of challah. I'll put a dozen eggs in my meat loaf... two
eggs per pound of meat and I never grind less than five pounds. When
I boil eggs it's always the whole dozen, some times I do pickled eggs
and could be 2-3 dozen... natcherly cracked after cooking.

On 8/24/2015 1:22 PM, Brooklyn1 wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>
>>
>> There are some Polish recipes for Babka that call for a dozen eggs or
>> egg yolks. Can't think of anything else where ewe used that many.
>> http://www.theawl.com/2010/11/babka-the-old-world-way
>
> Three loaves of challah. I'll put a dozen eggs in my meat loaf... two
> eggs per pound of meat and I never grind less than five pounds. When
> I boil eggs it's always the whole dozen, some times I do pickled eggs
> and could be 2-3 dozen... natcherly cracked after cooking.
>

You cook like you're still in the Navy!

On 8/25/2015 5:22 AM, Brooklyn1 wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
> ... natcherly cracked after cooking.
>
Mmmm hmmm...

"Ed Pawlowski" > wrote in message
...
> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
> There are some Polish recipes for Babka that call for a dozen eggs or egg
> yolks. Can't think of anything else where ewe used that many.
> http://www.theawl.com/2010/11/babka-the-old-world-way

The way my in-laws make Easter pie, uses a lot of eggs. It's basically
eggs, Italian meats and cheeses and some Acini Di Pepe, baked into pie pans.
No crust. You have to make a lot of them at once. The tradition is to use
them to break the fast that they do for the holiday. You then would go
around visiting peopled where you would have a sliver of this pie and
whatever else they are serving. And they will give you a pie to take home.
Each family has their own recipe and they are all different.

I think the recipe as written uses 2 or 3 dozen eggs but it makes so many
pies, it was unbelievable the first time that I made it. I have since come
up with my own version that likely has less varieties of meats and cheeses
but leaves me with a more manageable amount. I usually have two large pies.
One to serve, one for later. And enough medium sized ones for each family
to take home.

I have also made things like spinach, broccoli or zucchini pie that use a
lot of eggs and things like breakfast casserole. I used to make quite a lot
of that for my in-laws after my MIL took ill. I could cut them in squares
and freeze them so they would have enough food to last them until the next
time I visited. I also made those a lot when we lived on Cape Cod. We
often had people staying with us and I might be at work when they got up for
the day. So I usually left a basket of some kind of rolls or quick bread
out, along with some fruit and a note that there was breakfast casserole in
the fridge.

But even just to make scrambled eggs, making a dozen at a time is not all
that unreasonable. Especially if you have a large family or are cooking for
guests.

On 8/25/2015 1:03 PM, Julie Bove wrote:
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
George HW Bush is a known evil pedophile, who ran a Congressional
Blackmail Child Sex Ring during the 1980s known as “Operation Brownstone
and Operation Brownstar”, and later to become known as “The Finders or
The Franklin Coverup”. U.S. Vice President George HW Bush would sneak
children over to Senator Barney Frank’s condo, known as a “Brownstone”
to their famous cocktail parties, where U.S. Congressman and U.S.
Senators — some willing and some unwilling participants — got a taste of
the “Voodoo Drug” in their drink.

To prove a case, you need one that was involved in an operation or a
witness or documents; in this case, U.S. Customs documents prove the
case without getting anyone still living killed. Inside the (scribd)
document below is an article that appeared in US News and World report
December 27 1993, entitled “Through a Glass Very Darkly”. This includes
cops, spies and a very old investigation — also copies of the U.S.
Customs Reports where the names are not blacked out.