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Question (WAS: Re Fake Ingredients)
On 8/25/2015 4:50 AM, Boron Elgar wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote: > >> On 8/24/2015 6:37 AM, Cindy Hamilton wrote: >> >>>>> How many people here beat a dozen eggs at a time? >>>> >>>> I do. Sometimes. >>> >>> Don't leave us hanging, Julie. What do you make that uses a dozen >>> eggs at once? >>> >>> Cindy Hamilton >>> >> >> There are some Polish recipes for Babka that call for a dozen eggs or >> egg yolks. Can't think of anything else where ewe used that many. >> http://www.theawl.com/2010/11/babka-the-old-world-way > > > When I made brioche last weekend, I used 10 whole eggs, but they got > added one at a time to the dough. > > I have mixed up more than a dozen eggs at a time for brunches, > prepping for scrambled eggs and omelets. I usually use a Foley fork to > mix them up. > > http://ecx.images-amazon.com/images/...L._SL1463_.jpg > Mmmm hmmm... |
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