General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,238
Default Re Fake Ingredients


I received an email recipe from ATK, which was for the well-known strawberry gelatin
salad with a pretzel crust. Without stating the product they were calling "fake," their
recipe included dairy whipped cream. I am sure the easy recipe called for Cool Whip,
not genuine whipped cream. It was the only component which could have been a
substitute for something else. The rest of the recipe had genuine strawberries, genuine
plain gelatin, and genuine pretzels.

But since when is an ingredient called "fake" without defining what it is a substitute for?
An ingredient is an ingredient. It was sloppy editing to refer to Cool Whip as a fake
ingredient without defining what their "real" ingredient was. Don't you agree? Or am I
being exceptionally cranky....

N.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fake honey mustard Christopher M.[_3_] General Cooking 33 07-06-2012 05:03 AM
Fake eggs Julie Bove[_2_] Diabetic 2 11-02-2012 04:26 PM
More Fake Lasagna johnniemccoy@ Diabetic 16 22-05-2007 05:30 AM
Fake lobster burritos kr0 Mexican Cooking 1 27-10-2005 09:25 PM
Are there any good "fake" cheeses out there? [email protected] General Cooking 16 24-10-2004 01:17 AM


All times are GMT +1. The time now is 07:45 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"