The other day we stopped by at an honour system fruit stand to get some
freshly picked peaches. The regular peaches were $6 and there were
baskets of white peaches for $5. We had a $5 and no change so we got
the white ones. They are actually dark skinned, but the flesh is very
pale.

Not impressed. I love peaches but I don't often them because they are
rough on my system. I tried a couple slices of these things and I was
not impressed. They were not as juicy as regular peaches and they were
very bland. I was telling a friend about my experience and he liked
them. He likes peaches but finds them too tangy, and these were easier
for him to take. My wife made a coffee cake with some of them yesterday
and the texture of them in the cake was nice, but there just wasn't that
great peach flavour.

On Mon, 24 Aug 2015 08:48:48 -0400, Dave Smith
> wrote:

> The other day we stopped by at an honour system fruit stand to get some
> freshly picked peaches. The regular peaches were $6 and there were
> baskets of white peaches for $5. We had a $5 and no change so we got
> the white ones. They are actually dark skinned, but the flesh is very
> pale.
>
> Not impressed. I love peaches but I don't often them because they are
> rough on my system. I tried a couple slices of these things and I was
> not impressed. They were not as juicy as regular peaches and they were
> very bland. I was telling a friend about my experience and he liked
> them. He likes peaches but finds them too tangy, and these were easier
> for him to take. My wife made a coffee cake with some of them yesterday
> and the texture of them in the cake was nice, but there just wasn't that
> great peach flavour.

White peaches are like white corn: bland, too sweet and no real
flavor.

--
Elitist Snob

ES wrote:
>
> White peaches are like white corn: bland, too sweet and no real
> flavor.
>

I've never seen or heard of white peaches but you are wrong about
white corn. It's not too sweet or bland and the best. Maybe they don't
sell the good stuff "in your area." (and Julie's area). It must be a
left coast thing.

G.

On Mon, 24 Aug 2015 10:41:43 -0400, Gary > wrote:

> ES wrote:
> >
> > White peaches are like white corn: bland, too sweet and no real
> > flavor.
> >
>
> I've never seen or heard of white peaches but you are wrong about
> white corn. It's not too sweet or bland and the best. Maybe they don't
> sell the good stuff "in your area." (and Julie's area). It must be a
> left coast thing.
>
Could be. It's that way with artichokes. IMO white corn is too sweet
and doesn't have much corn flavor if there is any to be found. I love
the two color corn, but it's expensive.

--
Elitist Snob

On 2015-08-24 12:08 PM, sf wrote:

>> I've never seen or heard of white peaches but you are wrong about
>> white corn. It's not too sweet or bland and the best. Maybe they don't
>> sell the good stuff "in your area." (and Julie's area). It must be a
>> left coast thing.
>>
> Could be. It's that way with artichokes. IMO white corn is too sweet
> and doesn't have much corn flavor if there is any to be found. I love
> the two color corn, but it's expensive.
>

It is the juicy tenderness of the white corn that appeals to me.

On 2015-08-24, Dave Smith > wrote:

> It is the juicy tenderness of the white corn that appeals to me.

Most wht corn is a strain of sweet corn picked in the "milk" stage.
Most of 'em are hybrids created to extend the growing season. Silver
Queen was very popular in NorCal. It should never be overcooked.

I recall the first time I ate wht sweet corn. It was at a bluegrass
festival and it looked like a nice change from the usual kettle korn
and burrito stands. I watched the guy shuck an fresh ear of wht sweet
corn, jam a stick in one end, and dip it in boiling water for exactly
one minute. I pulled it out, butter n' salted it, and handed it to
me. Sublime!

Turns out, cooking it longer only makes the kernal skin tougher. I suspect
the 1 min boil was merely to warm the corn. I prolly could've eaten
it raw.

nb

On 8/25/2015 2:08 AM, sf wrote:
> On Mon, 24 Aug 2015 10:41:43 -0400, Gary > wrote:
>
>> ES wrote:
>>>
>>> White peaches are like white corn: bland, too sweet and no real
>>> flavor.
>>>
>>
>> I've never seen or heard of white peaches but you are wrong about
>> white corn. It's not too sweet or bland and the best. Maybe they don't
>> sell the good stuff "in your area." (and Julie's area). It must be a
>> left coast thing.
>>
> Could be. It's that way with artichokes. IMO white corn is too sweet
> and doesn't have much corn flavor if there is any to be found. I love
> the two color corn, but it's expensive.
>

You got more chins than the Hong Kong telephone book.

Sqwertz wrote:
> Most of the fresh corn that goes on sale around here is the
> interracial corn.

You racist POS!

Drop dead.

On 8/25/2015 7:26 AM, Mal Pais wrote:
Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the **** out of here, you FAT FRAUD biotch troll!




Get out - stalker!


....dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

Ayup...

On 8/25/2015 12:41 AM, Gary wrote:
> ES wrote:
>>
>> White peaches are like white corn: bland, too sweet and no real
>> flavor.
>>
> e best. Maybe they don't
> sell the good stuff "in your area." (and Julie's area). It must be a
> left coast thing.
>
> G.
>
Mmmm hmmm...

On 2015-08-24 10:08 AM, sf wrote:

>> Not impressed. I love peaches but I don't often them because they are
>> rough on my system. I tried a couple slices of these things and I was
>> not impressed. They were not as juicy as regular peaches and they were
>> very bland. I was telling a friend about my experience and he liked
>> them. He likes peaches but finds them too tangy, and these were easier
>> for him to take. My wife made a coffee cake with some of them yesterday
>> and the texture of them in the cake was nice, but there just wasn't that
>> great peach flavour.
>
> White peaches are like white corn: bland, too sweet and no real
> flavor.
>

I like white corn. It is sweet and tender. I am pretty much out of corn
eating season here. There is lots around, but it is way too yellow for
my taste.

On 8/24/2015 8:08 AM, sf wrote:
> On Mon, 24 Aug 2015 08:48:48 -0400, Dave Smith
> > wrote:
>
>> The other day we stopped by at an honour system fruit stand to get some
>> freshly picked peaches. The regular peaches were $6 and there were
>> baskets of white peaches for $5. We had a $5 and no change so we got
>> the white ones. They are actually dark skinned, but the flesh is very
>> pale.
>>
>> Not impressed. I love peaches but I don't often them because they are
>> rough on my system. I tried a couple slices of these things and I was
>> not impressed. They were not as juicy as regular peaches and they were
>> very bland. I was telling a friend about my experience and he liked
>> them. He likes peaches but finds them too tangy, and these were easier
>> for him to take. My wife made a coffee cake with some of them yesterday
>> and the texture of them in the cake was nice, but there just wasn't that
>> great peach flavour.
>
> White peaches are like white corn: bland, too sweet and no real
> flavor.
>
+1

On 8/25/2015 12:08 AM, sf wrote:
> On Mon, 24 Aug 2015 08:48:48 -0400, Dave Smith
> > wrote:
>
>> The other day we stopped by at an honour system fruit stand to get some
>> freshly picked peaches. The regular peaches were $6 and there were
>> baskets of white peaches for $5. We had a $5 and no change so we got
>> the white ones. They are actually dark skinned, but the flesh is very
>> pale.
>>
>> Not impressed. I love peaches but I don't often them because they are
>> rough on my system. I tried a couple slices of these things and I was
>> not impressed. They were not as juicy as regular peaches and they were
>> very bland. I was telling a friend about my experience and he liked
>> them. He likes peaches but finds them too tangy, and these were easier
>> for him to take. My wife made a coffee cake with some of them yesterday
>> and the texture of them in the cake was nice, but there just wasn't that
>> great peach flavour.
>
> White peaches are like white corn: bland, too sweet and no real
> flavor.
>

Roses are red, and bananas are yellow yo is so fat yo jiggle like jellow.

On Monday, August 24, 2015 at 5:48:53 AM UTC-7, Dave Smith wrote:
> The other day we stopped by at an honour system fruit stand to get some
> freshly picked peaches. The regular peaches were $6 and there were
> baskets of white peaches for $5. We had a $5 and no change so we got
> the white ones. They are actually dark skinned, but the flesh is very
> pale.
>
> Not impressed. I love peaches but I don't often them because they are
> rough on my system. I tried a couple slices of these things and I was
> not impressed. They were not as juicy as regular peaches and they were
> very bland. I was telling a friend about my experience and he liked
> them. He likes peaches but finds them too tangy, and these were easier
> for him to take. My wife made a coffee cake with some of them yesterday
> and the texture of them in the cake was nice, but there just wasn't that
> great peach flavour.

White peaches lack acidity. Some people prefer this, but this explains
why you found them bland, and why they seemed to lack flavor in
the coffee cake. Adding lemon juice might have helped.

They should not have been less juicy, however.

On Monday, August 24, 2015 at 9:49:52 AM UTC-5, wrote:
> On Monday, August 24, 2015 at 5:48:53 AM UTC-7, Dave Smith wrote:
> > The other day we stopped by at an honour system fruit stand to get some
> > freshly picked peaches. The regular peaches were $6 and there were
> > baskets of white peaches for $5. We had a $5 and no change so we got
> > the white ones. They are actually dark skinned, but the flesh is very
> > pale.
> >
> > Not impressed. I love peaches but I don't often them because they are
> > rough on my system. I tried a couple slices of these things and I was
> > not impressed. They were not as juicy as regular peaches and they were
> > very bland. I was telling a friend about my experience and he liked
> > them. He likes peaches but finds them too tangy, and these were easier
> > for him to take. My wife made a coffee cake with some of them yesterday
> > and the texture of them in the cake was nice, but there just wasn't that
> > great peach flavour.
>
> White peaches lack acidity. Some people prefer this, but this explains
> why you found them bland, and why they seemed to lack flavor in
> the coffee cake. Adding lemon juice might have helped.
>
> They should not have been less juicy, however.

They usually are less juicy and less sweet, as well as less intensely
flavored and lower in acid.

--Bryan

On 8/25/2015 1:02 AM, MisterDiddyWahDiddy wrote:
> On Monday, August 24, 2015 at 9:49:52 AM UTC-5, wrote:
>> On Monday, August 24, 2015 at 5:48:53 AM UTC-7, Dave Smith wrote:
>>> The other day we stopped by at an honour system fruit stand to get some
>>> freshly picked peaches. The regular peaches were $6 and there were
>>> baskets of white peaches for $5. We had a $5 and no change so we got
>>> the white ones. They are actually dark skinned, but the flesh is very
>>> pale.
>>>
>>> Not impressed. I love peaches but I don't often them because they are
>>> rough on my system. I tried a couple slices of these things and I was
>>> not impressed. They were not as juicy as regular peaches and they were
>>> very bland. I was telling a friend about my experience and he liked
>>> them. He likes peaches but finds them too tangy, and these were easier
>>> for him to take. My wife made a coffee cake with some of them yesterday
>>> and the texture of them in the cake was nice, but there just wasn't that
>>> great peach flavour.
>>
>> White peaches lack acidity. Some people prefer this, but this explains
>> why you found them bland, and why they seemed to lack flavor in
>> the coffee cake. Adding lemon juice might have helped.
>>
>> They should not have been less juicy, however.
>
> They usually are less juicy and less sweet, as well as less intensely
> flavored and lower in acid.
>
> --Bryan
>
Mmmm hmmm...

On 2015-08-24 10:49 AM, wrote:

>
> White peaches lack acidity. Some people prefer this, but this explains
> why you found them bland, and why they seemed to lack flavor in
> the coffee cake. Adding lemon juice might have helped.
>
> They should not have been less juicy, however.

They were juicy, but not as juicy as the nice fresh peaches we normally
get. Bear in mind that I live in a fruit growing area, and this farm
was right around the corner from me. I am used to getting tree ripened
peaches fresh from the farm, so I am used to them being very juicy.

On 2015-08-24, Dave Smith > wrote:

> was right around the corner from me. I am used to getting tree ripened
> peaches fresh from the farm, so I am used to them being very juicy.

Dry pithy peaches are typically underwatered. In these tight H2O
times, I suspect farmers are using as little water as possible to grow
their crops. I jes bought some organic yel peaches and they are
borderline dry. Some juice, but not as much as I remember as a kid,
when farmers had enough water to flood orchards to 4-5 inches deep.

nb

On 8/25/2015 3:18 AM, notbob wrote:
> On 2015-08-24, Dave Smith > wrote:
>
>> was right around the corner from me. I am used to getting tree ripened
>> peaches fresh from the farm, so I am used to them being very juicy.
>
> Dry pithy peaches are typically underwatered. In these tight H2O
> times, I suspect farmers are using as little water as possible to grow
> their crops. I jes bought some organic yel peaches and they are
> borderline dry. Some juice, but not as much as I remember as a kid,
> when farmers had enough water to flood orchards to 4-5 inches deep.
>
> nb
>
Mmmm hmmm...

On 8/24/2015 12:10 PM, Dave Smith wrote:
> On 2015-08-24 10:49 AM, wrote:
>
>>
>> White peaches lack acidity. Some people prefer this, but this explains
>> why you found them bland, and why they seemed to lack flavor in
>> the coffee cake. Adding lemon juice might have helped.
>>
>> They should not have been less juicy, however.
>
> They were juicy, but not as juicy as the nice fresh peaches we normally
> get. Bear in mind that I live in a fruit growing area, and this farm
> was right around the corner from me. I am used to getting tree ripened
> peaches fresh from the farm, so I am used to them being very juicy.

I had the same experience with white peaches and I never bought
them again. Strangely flavorless and not very juicy.

nancy

On 8/25/2015 6:15 AM, Nancy Young wrote:
> On 8/24/2015 12:10 PM, Dave Smith wrote:
I have, on at least three prior occasions, written posts that delve into
the €œalleged€� lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty €“ I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment €“ but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal €“ GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimers Disease and evidence suggests he
helped plan Reagan attempted assassination by John Hinckley, whose
family were close friends of the Bush family €“ a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On Monday, August 24, 2015 at 3:15:35 PM UTC-5, Nancy Young wrote:
>
> On 8/24/2015 12:10 PM, Dave Smith wrote:
> > On 2015-08-24 10:49 AM, wrote:
> >
> >>
> >> White peaches lack acidity. Some people prefer this, but this explains
> >> why you found them bland, and why they seemed to lack flavor in
> >> the coffee cake. Adding lemon juice might have helped.
> >>
> >> They should not have been less juicy, however.
> >
> > They were juicy, but not as juicy as the nice fresh peaches we normally
> > get. Bear in mind that I live in a fruit growing area, and this farm
> > was right around the corner from me. I am used to getting tree ripened
> > peaches fresh from the farm, so I am used to them being very juicy.
>
> I had the same experience with white peaches and I never bought
> them again. Strangely flavorless and not very juicy.
>
> nancy
>
>
A couple of weeks ago I was able to get Georgia peaches at
the grocery store and they were quite good. Now all they
have are white peaches and they're not ripe but I bought a
few and brought them home to ripen them. Very juicy,
flavorful, but not 'peachy' enough.

On 8/25/2015 10:58 AM, wrote:
> On Monday, Aaches and they're not ripe but I bought a
> few and brought them home to ripen them. Very juicy,
> flavorful, but not 'peachy' enough.
>
Ayup...

On 8/24/2015 8:58 PM, wrote:
> On Monday, August 24, 2015 at 3:15:35 PM UTC-5, Nancy Young wrote:
>>
>>
>> I had the same experience with white peaches and I never bought
>> them again. Strangely flavorless and not very juicy.
>>
>> nancy
>>
>>
> A couple of weeks ago I was able to get Georgia peaches at
> the grocery store and they were quite good. Now all they
> have are white peaches and they're not ripe but I bought a
> few and brought them home to ripen them. Very juicy,
> flavorful, but not 'peachy' enough.
>
Well hey, Georgia is known as the peach state. And thank you, now I've
got a Lynyrd Skynyrd song (Call Me the Breeze) stuck in my head. "I dig
them Georgia peaches, make me feel right at home." LOL

We get some pretty sweet peaches here in South Carolina, too. I've
never bought white peaches. Sounds like I don't want to.

Jill

On 8/25/2015 12:49 AM, wrote:
> On Monday, August 24, 2015 at 5:48:53 AM UTC-7, Dave Smith wrote:
>> The other day we stopped by at an honour system fruit stand to get some
>> freshly picked peaches. The regular peaches were $6 and there were
>> baskets of white peach
>
> White peaches lack acidity. Some people prefer this, but this explains
> why you found them bland, and why they seemed to lack flavor in
> the coffee cake. Adding lemon juice might have helped.
>
> They should not have been less juicy, however.
>
Mmmm hmmm...

On 8/24/2015 10:48 PM, Dave Smith wrote:
> The other day we stopped by at an honour system fruit stand to get some
> freshly picked peaches. The too tangy, and these were easier
> for him to take. My wife made a coffee cake with some of them yesterday
> and the texture of them in the cake was nice, but there just wasn't that
> great peach flavour.

Mmmm hmmm...

Indian blood peaches are good.

On 8/25/2015 9:56 AM, wrote:
> Indian blood peaches are good.
>
Ayup...

Yellow corn is loaded with zeaxanthin for our eyes, white has none of it.

On 8/25/2015 10:43 AM, wrote:
> Yellow corn is loaded with zeaxanthin for our eyes, white has none of it.
>
Ayup...